CN102212449B - Fagopyrum tataricm gaertn bud health-care wine - Google Patents

Fagopyrum tataricm gaertn bud health-care wine Download PDF

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Publication number
CN102212449B
CN102212449B CN2011101392251A CN201110139225A CN102212449B CN 102212449 B CN102212449 B CN 102212449B CN 2011101392251 A CN2011101392251 A CN 2011101392251A CN 201110139225 A CN201110139225 A CN 201110139225A CN 102212449 B CN102212449 B CN 102212449B
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China
Prior art keywords
tataricm
gaertn
fagopyrum
parts
bitter buckwheat
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Expired - Fee Related
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CN2011101392251A
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Chinese (zh)
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CN102212449A (en
Inventor
胡一冰
赵钢
彭镰心
邹亮
万萍
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Chengdu University
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Chengdu University
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Abstract

The invention discloses fagopyrum tataricm gaertn bud health-care wine. The fagopyrum tataricm gaertn bud health-care wine is prepared by soaking fagopyrum tataricm gaertn buds and Chinese medicinal materials in white spirit. The fagopyrum tataricm gaertn bud health-care wine comprises the following raw materials in part by weight: 50 to 100 parts of fagopyrum tataricm gaertn buds, 8 to 15 parts of epimedium herb, 10 to 15 parts of malaytea scurfpea fruit, 5 to 10 parts of astragalus, 5 to 10 parts of fried rhizoma atractylodis macrocephalae, 6 to 10 parts of Chinese angelica, 1 to 5 parts of dwarf lilyturf tuber, 1 to 5 parts of liquorice, 5 to 10 parts of eucommia, 1 to 5 parts of medlar and 5 to 10 parts of Chinese date, wherein the ratio of the white spirit to the total amount of the raw materials is (15-20):1. The fagopyrum tataricm gaertn bud health-care wine is prepared by the following steps of: drying the fagopyrum tataricm gaertn buds; coarsely crushing and mixing the dried fagopyrum tataricm gaertn buds and other raw materials; soaking the mixed raw materials into the white spirit with the alcohol content of 56 to 60 percent; stirring for one to two times per day; and filtering after soaking for 25 to 35 days to obtain the fagopyrum tataricm gaertn bud health-care wine. The fagopyrum tataricm gaertn bud health-care wine has high total flavone content, the effect of Chinese medicaments and a strong health-care function, and can enhance human immunity and prevent and treat diseases after long-time use.

Description

A kind of bitter buckwheat bud health promoting wine
Technical field
The present invention relates to a kind of health promoting wine, particularly a kind of bitter buckwheat bud health promoting wine.
Background technology
Buckwheat is rich in protein, VITAMINs, mineral element of high biological value etc., and contains abundant bioactive ingredients-flavonoid compound, especially bitter buckwheat, and its flavones content is higher, doubles than sweet buckwheat.Modern study confirms that flavonoid compound has hypoglycemic, reducing blood-fat, hypotensive, antifatigue, ischemia resisting, anti-oxidant, and the effects such as liver and stomach, reducing weight and beautifying features, anti-hepatitis b surface antigen of relaxing have very high edibleness and pharmaceutical use.Long-term edible ability enhancing human immune is prevented and cured diseases.
Existing buckwheat wine is to adopt methods such as high temperature brew or low temperature fermentation to process by buckwheat seed, band shell buckwheat seed, buckwheat shell or wheat bran mostly.Have research report Fructus Fagopyri Esculenti to have clear improvement than nutritional qualities such as buckwheat seed, band shell buckwheat seeds, general flavone content increases by 1.76 times than seed.At present also do not see with the Fructus Fagopyri Esculenti to be the report of feedstock production buckwheat wine.
Summary of the invention
The object of the present invention is to provide a kind of is main raw material with bitter buckwheat bud, is equipped with other health care medicinal material, adopts the bitter buckwheat bud health promoting wine of cold soaking method preparation.
For achieving the above object; The technical scheme of employing of the present invention is: this hardship buckwheat bud health promoting wine is to put into liquor by following materials of weight proportions to soak and process; Said feed composition and weight proportion are: bitter buckwheat bud 50-100 part, Herba Epimedii 8-15 part, Psoralea corylifolia 10-15 part, Radix Astragali 5-10 part, Rhizoma Atractylodis Macrocephalae (parched) 5-10 part, Radix Angelicae Sinensis 6-10 part, the tuber of dwarf lilyturf 1-5 part, Radix Glycyrrhizae 1-5 part, bark of eucommia 5-10 part, matrimony vine 1-5 part and date 5-10 part; Said liquor is 15-20 with the ratio of the weight of above-mentioned raw materials total amount: 1; Its making processes is: earlier with bitter buckwheat bud oven dry, the bitter buckwheat bud after will dry then carries out coarse reduction with other raw material also to be mixed, and more mixed raw material being put into ethanol content is that the liquor of 56-60% soaks; Stir 1-2 every day, soaks 25-35 days after-filtration and promptly make.
Above-mentioned bitter buckwheat bud is the bitter buckwheat seed bitter buckwheat bud of the 8th day shell that sprouts.
The soaking temperature that is adopted in the such scheme is 20-28 ℃.
The present invention is a main raw material with bitter buckwheat bud.Have the bitter buckwheat of research report to sprout the back nutritional quality obvious improving effect is arranged, general flavone content increases by 1.76 times than seed.Flavonoid compound is more in the bitter buckwheat bud; Modern study confirms that flavonoid compound has hypoglycemic, reducing blood-fat, hypotensive; Antifatigue, ischemia resisting, anti-oxidant, the effects such as liver and stomach, reducing weight and beautifying features, anti-hepatitis b surface antigen of relaxing have very high edibleness and pharmaceutical use.Long-term edible ability enhancing human immune is prevented and cured diseases.
The Chinese medicinal materials that is adopted has following effect:
Radix Glycyrrhizae: property is flat, and it is sweet distinguish the flavor of, invigorates the spleen and benefits qi, and relieving cough and moistening lung, emergency is detoxified, and is in harmonious proportion hundred medicines.Detoxifcation arranged, eliminate the phlegm, pain relieving, spasmolysis be so that pharmacological action such as anticancer.
The tuber of dwarf lilyturf: Feng is given birth in the replenishing YIN and removing heat moistening lung.
Herba Epimedii: warm in nature dry strong, be longer than kidney invigorating and YANG supporting and play impotence.Controlling the impotence in male of kidney yang deficiency educates.Can
With invigorating the liver and kidney such as the bark of eucommia, Root of Medicinal Indian mulberry, the article compatibility of strengthening the bones and tendons.
Psoralea corylifolia: hot, bitter, warm, return kidney, the spleen channel.Kidney invigorating and YANG supporting, the controlling nocturnal emission with astringent drugs urine that contracts, warm spleen antidiarrheal, the gas of receiving is flat to be kicked.
The Radix Astragali: sweet, tepor.Return spleen, lung channel.Tonifying spleen rises sun, should show by lung inducing diuresis to remove edema, promoting pus discharge and tissue regeneration by strengthening QI, the effect of benefiting QI for activating blood circulation admittedly.
Rhizoma Atractylodis Macrocephalae (parched): sweet, bitter, warm, return spleen, stomach warp.Air making-up and spleen enlivening, eliminating dampness, diuresis, hidroschesis, antiabortive effect.
Radix Angelicae Sinensis: sweet, hot, warm, the thoughts of returning home, Liver Channel.Enrich blood, invigorate blood circulation, menstruation regulating, pain relieving, the effect of ease constipation.
The bark of eucommia: sweet, warm, return liver, kidney channel.Has kidney-replenishing, strengthening the bones and tendons, analgesic effect.
Matrimony vine: sweet, flat.Return liver, kidney channel.Has invigorating the liver and kidney, benefiting essence-blood, the effect that makes eye bright.
Date: Gan Wen.Return spleen, stomach, the heart channel of Hang-Shaoyin.Air making-up and spleen enlivening, the effect of nourishing blood to tranquillize the mind.
The present invention is owing to be main raw material with bitter buckwheat bud; Be aided with other Chinese medicinal materials, and adopt the cold soaking method to make, thus the present invention not only general flavone content is high; But also has the drug effect of Chinese medicine; Nourishing function is stronger, adopts the method for cold soaking to produce in addition, has avoided the loss of high-temp extracting to effective ingredient.
Function cures mainly: promoting blood circulation and removing blood stasis, dredging the meridian; Kidney invigorating and YANG supporting, invigorating the spleen and benefiting QI; Moistening for dryness and clearing away heat, YIN and YANG balance regulating.Be used for various pains cards due to injury from falling down, the qi and blood stagnation; Internal organs void decline aversion to cold and cold limbs, spiritlessness and weakness, have a dizzy spell, card such as unhappiness in the heart.
Embodiment
Below in conjunction with embodiment the present invention is described further.
Embodiment 1
Soak raw material:
Bitter buckwheat bud 100g, Herba Epimedii 15g, Psoralea corylifolia 15g, Radix Astragali 10g, Rhizoma Atractylodis Macrocephalae (parched) 10g, Radix Angelicae Sinensis 10g, the tuber of dwarf lilyturf 5g, Radix Glycyrrhizae 5g, bark of eucommia 10g, matrimony vine 5g, date 10g, bitter buckwheat bud is the bitter buckwheat bud of the 8th day shell that sprouts.
Making processes:
Earlier with bitter buckwheat bud oven dry; Bitter buckwheat bud after will drying then carries out coarse reduction with above-mentioned other raw material and mixes; Again mixed raw material being put into ethanol content is that the liquor of 60% (V/V) soaks; Stir every day 1 time, soak 35 days after-filtration and promptly make, the weight of used liquor is 20 times of above-mentioned immersion raw material gross weight.
Prepared bitter buckwheat bud health promoting wine clear, no suspended substance does not have deposition; Color is between pale brown look and brown; Gas is fragrant, mildly bitter flavor, sweet.Through measuring, its functional component and content are: total flavones concentration 1.0125mg/mL, alcoholic strength 58.4% (20 ℃, V/V).
Embodiment 2
Soak raw material:
Bitter buckwheat bud 100g, Herba Epimedii 15g, Psoralea corylifolia 12g, Radix Astragali 10g, Rhizoma Atractylodis Macrocephalae (parched) 8g, Radix Angelicae Sinensis 10g, the tuber of dwarf lilyturf 4g, Radix Glycyrrhizae 5g, bark of eucommia 10g, matrimony vine 5g, date 8g, bitter buckwheat bud is the bitter buckwheat bud of the 8th day shell that sprouts.
Making processes:
Earlier with bitter buckwheat bud oven dry; Bitter buckwheat bud after will drying then carries out coarse reduction with above-mentioned other raw material and mixes; Again mixed raw material being put into ethanol content is that the liquor of 50% (V/V) soaks; Stir every day 1 time, soak 30 days after-filtration and promptly make, the weight of used liquor is 15 times of above-mentioned immersion raw material gross weight.
Prepared bitter buckwheat bud health promoting wine clear, no suspended substance does not have deposition; Color is between pale brown look and brown; Gas is fragrant, mildly bitter flavor, sweet.Through measuring, its functional component and content are: total flavones concentration 0.9805mg/mL, alcoholic strength 55.2% (20 ℃, V/V).

Claims (3)

1. bitter buckwheat bud health promoting wine; It is characterized in that putting into the liquor immersion by following materials of weight proportions processes; Said feed composition and weight proportion are: bitter buckwheat bud 50-100 part, Herba Epimedii 8-15 part, Psoralea corylifolia 10-15 part, Radix Astragali 5-10 part, Rhizoma Atractylodis Macrocephalae (parched) 5-10 part, Radix Angelicae Sinensis 6-10 part, the tuber of dwarf lilyturf 1-5 part, Radix Glycyrrhizae 1-5 part, bark of eucommia 5-10 part, matrimony vine 1-5 part and date 5-10 part; Said liquor is 15-20 with the ratio of the weight of above-mentioned raw materials total amount: 1; Its making processes is: earlier with bitter buckwheat bud oven dry, the bitter buckwheat bud after will dry then carries out coarse reduction with other raw material also to be mixed, and more mixed raw material being put into ethanol content is that the liquor of 56-60% soaks; Stir 1-2 every day, soaks 25-35 days after-filtration and promptly make.
2. bitter buckwheat bud health promoting wine according to claim 1 is characterized in that: said bitter buckwheat bud is the bitter buckwheat seed bitter buckwheat bud of the 8th day shell that sprouts.
3. bitter buckwheat bud health promoting wine according to claim 1 and 2, it is characterized in that: soaking temperature is 20-28 ℃.
CN2011101392251A 2011-05-26 2011-05-26 Fagopyrum tataricm gaertn bud health-care wine Expired - Fee Related CN102212449B (en)

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Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103897954B (en) * 2014-03-18 2015-09-23 李柏松 A kind of tonifying liver improving eyesight flower rice wine and preparation method thereof
CN104382177A (en) * 2014-10-10 2015-03-04 张成海 Functional health-care granules containing Canna indica
CN104719560B (en) * 2015-03-20 2018-08-03 绍兴市中心医院 A kind of kudzu root tea and preparation method thereof
CN106722160A (en) * 2016-11-25 2017-05-31 陕西师范大学 A kind of bitter buckwheat bud chewable tablets with healthcare function and preparation method thereof
CN108251242A (en) * 2018-04-20 2018-07-06 山西大同大学 A kind of bitter buckwheat seedling brandy brew method
CN110540911A (en) * 2019-09-25 2019-12-06 李春 buckwheat wine and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1072719A (en) * 1992-12-07 1993-06-02 山西昌源酒厂 The making method of bitter-buckwheat nutritive health wine
CN1515664A (en) * 2003-01-01 2004-07-28 石教华 Health-care wine and distillers' yeast for preparing said health-care wine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1072719A (en) * 1992-12-07 1993-06-02 山西昌源酒厂 The making method of bitter-buckwheat nutritive health wine
CN1515664A (en) * 2003-01-01 2004-07-28 石教华 Health-care wine and distillers' yeast for preparing said health-care wine

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