CN101760390B - Production method of wine for keeping in good health - Google Patents
Production method of wine for keeping in good health Download PDFInfo
- Publication number
- CN101760390B CN101760390B CN2009102732060A CN200910273206A CN101760390B CN 101760390 B CN101760390 B CN 101760390B CN 2009102732060 A CN2009102732060 A CN 2009102732060A CN 200910273206 A CN200910273206 A CN 200910273206A CN 101760390 B CN101760390 B CN 101760390B
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- wine
- liquor
- keeping
- good health
- production method
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Abstract
The invention discloses a production method of wine for keeping in good health. The formula of the wine for keeping in good health comprises the following components by weight percent: 0.04% of nobile, 0.2% of astragalus, 1% of epimedium, 0.3% of herb of Geranium sibiricum, 0.6% of Schisandra, 0.8% of Chinese wolfberry, 0.4% of ginseng and 96.66% of white wine. The production method is as follows: the white wine is filled in a container, and then all the herbs with the components by weight percent are put in the white wine to be soaked for six months to form the wine for keeping in good health. The natural herbal plants are soaked in the white wine through a scientific formula, so that the taking is extremely convenient, and the wine has the obvious efficacies of strengthening health, clearing and activating channels and collaterals, nourishing Yin and keeping youth, is especially suitable for being drunken by the old people for a long time, and can improve the immune function of human body.
Description
Technical field
The present invention relates to a kind of liquor of medicinal herb soak, specifically a kind of working method of tonic wine.
Background technology
Traditional Chinese medicine is a big medical treasure-house of China, and scientific and reasonable Chinese herbal medicine formula can be cured various difficult miscellaneous diseases, simultaneously; Reasonably prescription also can play fabulous health care of body and the effect of taking care of health; But the herbal medicine of natural phant must be through cooking clothes competence exertion drug effect, and this has brought certain trouble on drinking, though there was the minority healthy medicated wine to occur in recent years; But be the medicinal liquor of miscellaneous kidney invigorating and YANG supporting and so on mostly, really play the few of health-care body-nourishing.
Summary of the invention
The object of the present invention is to provide a kind of working method of tonic wine, administered through oral is drunk, and can play the effect that improves the health and improve immunologic function, and flavor is just pure and mild, mouthfeel is good, is particularly suitable for middle-aged and old long-term drinking.
The present invention includes liquor, the technical scheme that is adopted is: its formulation weight component is following: golden hairpin 0.04%, the Radix Astragali 0.2%, Herba Epimedii 1%, XUESANQI 0.3%, shizandra berry 0.6%, matrimony vine 0.8%, genseng 0.4%, liquor 96.66%,
Working method is following:
Liquor is packed in the container, again the herbal medicine of above-mentioned components by weight percent is all put into liquor and soak and promptly become tonic wine after six months.
Said liquor is the liquor of corn and Chinese sorghum brew.
The present invention passes through technique scheme; Multiple natural Chinese herbal medicines is carried out scientific and reasonable combination,, let its pharmaceutical component be dissolved among the liquor fully through the immersion of liquor; Can drink very easily in daily life; Have improve the health, regulate channels and activate collateral, the remarkable efficacy of enriching yin beauty treatment, and can play the effect that improves immunologic function, be particularly suitable for middle-aged and old long-term drinking.
Embodiment
Embodiment is following:
The formulation weight component is:
Gold hairpin 0.2Kg, account for components by weight percent 0.04%, Radix Astragali 1Kg, account for 0.2%, Herba Epimedii 5Kg, account for 1%, XUESANQI 1.5Kg, account for 0.3%, shizandra berry 3Kg, account for 0.6%, matrimony vine 4Kg, account for 0.8%, genseng 2Kg, account for 0.4%, liquor 500Kg, account for 96.66%.
Working method is: liquor is packed in the container, after again the herbal medicine of above-mentioned components by weight percent all being put into liquor and soaked six months, promptly become tonic wine.
The liquor that liquor in the present embodiment adopts local corn and Chinese sorghum brew to form.
During practical implementation,, said herbal medicine reaches more than 3 years the better effects if that it takes care of health and is healthy and strong if putting into the soak time of liquor.
Claims (2)
1. the working method of a tonic wine comprises liquor, it is characterized in that: the formulation weight component of said health wine is following:
Gold hairpin 0.04%, the Radix Astragali 0.2%, Herba Epimedii 1%, XUESANQI 0.3%, shizandra berry 0.6%, matrimony vine 0.8%, genseng 0.4%, liquor 96.66%,
Working method is following:
Liquor is packed in the container, again the herbal medicine of above-mentioned components by weight percent is all put into liquor and soak and promptly become tonic wine after six months.
2. the working method of a kind of tonic wine according to claim 1, it is characterized in that: said liquor is the liquor of corn and Chinese sorghum brew.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102732060A CN101760390B (en) | 2009-12-10 | 2009-12-10 | Production method of wine for keeping in good health |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102732060A CN101760390B (en) | 2009-12-10 | 2009-12-10 | Production method of wine for keeping in good health |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101760390A CN101760390A (en) | 2010-06-30 |
CN101760390B true CN101760390B (en) | 2012-05-30 |
Family
ID=42491771
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2009102732060A Expired - Fee Related CN101760390B (en) | 2009-12-10 | 2009-12-10 | Production method of wine for keeping in good health |
Country Status (1)
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CN (1) | CN101760390B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106497747A (en) * | 2016-11-27 | 2017-03-15 | 覃泉芳 | A kind of tonic wine and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1586533A (en) * | 2004-07-12 | 2005-03-02 | 孙淑明 | Composition for strengthening body resistance and restoring and function, strengthening spleen and kidney, relieving metal stress and promoting blood circulation to remove blood stasis |
CN101245303A (en) * | 2008-03-31 | 2008-08-20 | 刘广伦 | Chinese medicine health wine and manufacture method thereof |
-
2009
- 2009-12-10 CN CN2009102732060A patent/CN101760390B/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1586533A (en) * | 2004-07-12 | 2005-03-02 | 孙淑明 | Composition for strengthening body resistance and restoring and function, strengthening spleen and kidney, relieving metal stress and promoting blood circulation to remove blood stasis |
CN101245303A (en) * | 2008-03-31 | 2008-08-20 | 刘广伦 | Chinese medicine health wine and manufacture method thereof |
Non-Patent Citations (2)
Title |
---|
徐风和,等."朐山牌"丹参酒的生产工艺.《山东食品发酵》.2003,(第3期),33-34. |
徐风和,等."朐山牌"丹参酒的生产工艺.《山东食品发酵》.2003,(第3期),33-34. * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106497747A (en) * | 2016-11-27 | 2017-03-15 | 覃泉芳 | A kind of tonic wine and preparation method thereof |
Also Published As
Publication number | Publication date |
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CN101760390A (en) | 2010-06-30 |
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C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120530 Termination date: 20211210 |