CN101897774A - Blood-nourishing and pulse-adjusting alcohol - Google Patents

Blood-nourishing and pulse-adjusting alcohol Download PDF

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Publication number
CN101897774A
CN101897774A CN2010102297118A CN201010229711A CN101897774A CN 101897774 A CN101897774 A CN 101897774A CN 2010102297118 A CN2010102297118 A CN 2010102297118A CN 201010229711 A CN201010229711 A CN 201010229711A CN 101897774 A CN101897774 A CN 101897774A
Authority
CN
China
Prior art keywords
mixture
pulse
nourishing
blood
alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010102297118A
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Chinese (zh)
Inventor
孙承宽
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2010102297118A priority Critical patent/CN101897774A/en
Publication of CN101897774A publication Critical patent/CN101897774A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a method for preparing blood-nourishing and pulse-adjusting alcohol. The method is realized by the technical scheme comprising the following steps of: putting Chinese angelica, cassia twig, peony, manchurian wildginger, akebia stem and Chinese date into a tank; adding honey into the mixture in a ratio of 1:0.5; uniformly mixing the honey and the mixture; steaming the mixture for 40 minutes by using a food steamer; taking the steamed mixture out, and adding fried liquoric root, 70 degrees Chinese spirit and a small amount of white sugar into the mixture; sealing the tank for 10 days; and taking the mixture out, and deslagging to obtain finished alcohol. The diseases can be improved by taking the alcohol prepared by the method for a few days.

Description

Blood-nourishing and pulse-adjusting alcohol
Technical field
The invention relates to the manufacture method of blood-nourishing and pulse-adjusting alcohol, adopted Radix Angelicae Sinensis, Ramulus Cinnamomi, Radix Paeoniae, Herba Asari specifically, processed the method that Radix Glycyrrhizae, Caulis Akebiae, Fructus Jujubae are produced.
Background technology
Thready pulse being about to disappear does not have any good method to adjust yet to treatment brothers Herba pteridii latiusculi is cold in the prior art.
Summary of the invention
The objective of the invention is to overcome weak point of the prior art, and provide a kind of blood-nourishing and pulse-adjusting alcohol manufacture method to treat, utilize this method to take a turn for the better at short notice.
The present invention is achieved by following technical proposals, Radix Angelicae Sinensis, Ramulus Cinnamomi, Radix Paeoniae, Herba Asari, Caulis Akebiae, Fructus Jujubae are put in the mud jar, add 1: 0.5 Mel and stir evenly food steamer and steam to take out in 40 minutes to add and processed Radix Glycyrrhizae, 70 ° of Chinese liquor, a little white sugar sealed cans 10 days, remove the residue and get finished wine.
The specific embodiment
Below in conjunction with example the present invention is further described, Radix Angelicae Sinensis, Ramulus Cinnamomi, each 50 gram of Radix Paeoniae, Herba Asari 10 grams, Caulis Akebiae 40 grams, Fructus Jujubae are put into the mud jar for 28 pieces, add 1: 0.5 Mel and stir evenly food steamer and steam to take out in 40 minutes to add and process Radix Glycyrrhizae 30 grams, 10 jin of 70 ° of Chinese liquor, white sugar 20 gram sealed cans 10 days, remove the residue and get finished wine.

Claims (2)

1. the manufacture method of a blood-nourishing and pulse-adjusting alcohol, it is characterized in that, Radix Angelicae Sinensis, Ramulus Cinnamomi, Radix Paeoniae, Herba Asari, Caulis Akebiae, Fructus Jujubae are put in the mud jar, added 1: 0.5 Mel and stir evenly food steamer and steam to take out in 40 minutes to add and processed Radix Glycyrrhizae, 70 ° of Chinese liquor, a little white sugar sealed cans 10 days, remove the residue and get finished wine.
2. the manufacture method of a kind of blood-nourishing and pulse-adjusting alcohol according to claim 1 is characterized in that, describedly medicine is added 1: 0.5 Mel stirs evenly to steam to take out in 35 minutes to add and processs Radix Glycyrrhizae, Chinese liquor, white sugar sealed cans 10 days.
CN2010102297118A 2010-07-15 2010-07-15 Blood-nourishing and pulse-adjusting alcohol Pending CN101897774A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010102297118A CN101897774A (en) 2010-07-15 2010-07-15 Blood-nourishing and pulse-adjusting alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010102297118A CN101897774A (en) 2010-07-15 2010-07-15 Blood-nourishing and pulse-adjusting alcohol

Publications (1)

Publication Number Publication Date
CN101897774A true CN101897774A (en) 2010-12-01

Family

ID=43223914

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010102297118A Pending CN101897774A (en) 2010-07-15 2010-07-15 Blood-nourishing and pulse-adjusting alcohol

Country Status (1)

Country Link
CN (1) CN101897774A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20101201

WD01 Invention patent application deemed withdrawn after publication