CN101985004A - Kidney tonifying and stomach reinforcing wine - Google Patents
Kidney tonifying and stomach reinforcing wine Download PDFInfo
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- CN101985004A CN101985004A CN2010102360183A CN201010236018A CN101985004A CN 101985004 A CN101985004 A CN 101985004A CN 2010102360183 A CN2010102360183 A CN 2010102360183A CN 201010236018 A CN201010236018 A CN 201010236018A CN 101985004 A CN101985004 A CN 101985004A
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- kidney tonifying
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Abstract
The invention discloses a manufacturing method of a kidney tonifying and stomach reinforcing wine of the technical field, and the kidney tonifying and stomach reinforcing wine is implemented by the following technical scheme: adding a ginseng, a Pinellia ternate, a Sunburned hay, a WuHuo, a radix angelicae pubescentis, a Divaricate Saposhnikovia Root, a radix paeoniae alba, a dried tangerine, a bighead atractylodes rhizome, a Poria cocos and a radix bupleuri in an earthenware pot, adding hot water with a ratio of 1:0.25 for soaking for 12 hours, further adding a 70-degree white wine and a 30-degree millet wine, stirring and heating for 20-30 minutes at the temperature of 80 DEG C, taking out, adding the mixture in a vat, adding crystal sugars and stirring for 5 minutes, sealing the vat for 30 days, and deslagging to obtain the wine products, and diseases can be cured within two days after taking the wine made by the method.
Description
Technical field
The invention relates to the manufacture method of raising splenoyang to strengthen stomach wine, adopted Radix Ginseng, the Rhizoma Pinelliae specifically, processed Radix Glycyrrhizae, Rhizoma Et Radix Notopterygii, Radix Angelicae Pubescentis, Radix Saposhnikoviae, the Radix Paeoniae Alba, Pericarpium Citri Reticulatae, the Rhizoma Atractylodis Macrocephalae, Poria, Radix Bupleuri preparation method.
Background technology
The weight of health acid in the prior art, arthrodynia of the extremities, stomachache condition of illness can only eat of Western medicine and control, and bounce-back is outstanding.
Summary of the invention
The objective of the invention is to overcome weak point of the prior art, and a kind of manufacture method of raising splenoyang to strengthen stomach wine is provided, utilize this method in two days, to be effective.
The present invention is achieved by following technical proposals, with Radix Ginseng, the Rhizoma Pinelliae, process Radix Glycyrrhizae, Rhizoma Et Radix Notopterygii, Radix Angelicae Pubescentis, Radix Saposhnikoviae, the Radix Paeoniae Alba, Pericarpium Citri Reticulatae, the Rhizoma Atractylodis Macrocephalae, Poria, Radix Bupleuri and put into earth pot and added hot-water soak in 1: 0.25 12 hours, add 70 ° of Chinese liquor, 30 ° of yellow wine again, stir evenly 20-30 minute heat time heating time, temperature is 80 ℃, taking-up is put into cylinder and was stirred 5 minutes with crystal sugar, envelope cylinder 30 days, and the wine that gets product removes slag.
The specific embodiment
Below in conjunction with example the present invention is further described, with Radix Ginseng, the Rhizoma Pinelliae, process each 50 gram of Radix Glycyrrhizae, Rhizoma Et Radix Notopterygii, Radix Angelicae Pubescentis, Radix Saposhnikoviae, the Radix Paeoniae Alba, Pericarpium Citri Reticulatae, the Rhizoma Atractylodis Macrocephalae, Poria, Radix Bupleuri and put into earth pot and added hot-water soak in 1: 0.25 12 hours, add 7 jin of 70 ° of Chinese liquor, 3 jin of 30 ° of yellow wine again, stir evenly 20-30 minute heat time heating time, temperature is 80 ℃, taking-up is put into cylinder and was stirred 5 minutes with crystal sugar 1000 grams, envelope cylinder 30 days, and the wine that gets product removes slag.
Claims (2)
1. the manufacture method of a raising splenoyang to strengthen stomach wine, it is characterized in that, with Radix Ginseng, the Rhizoma Pinelliae, process Radix Glycyrrhizae, Rhizoma Et Radix Notopterygii, Radix Angelicae Pubescentis, Radix Saposhnikoviae, the Radix Paeoniae Alba, Pericarpium Citri Reticulatae, the Rhizoma Atractylodis Macrocephalae, Poria, Radix Bupleuri and put into earth pot and added hot-water soak in 1: 0.25 12 hours, add 70 ° of Chinese liquor, 30 ° of yellow wine again, stir evenly 20-30 minute heat time heating time, temperature is 80 ℃, and taking-up is put into cylinder and stirred 5 minutes with crystal sugar, envelope cylinder 30 days, the wine that gets product removes slag.
2. the manufacture method of a kind of raising splenoyang to strengthen stomach wine according to claim 1 is characterized in that, described hot-water soak 11 hours adds the Chinese liquor yellow wine again, heats 20 minutes, and temperature is 75 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102360183A CN101985004A (en) | 2010-07-19 | 2010-07-19 | Kidney tonifying and stomach reinforcing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102360183A CN101985004A (en) | 2010-07-19 | 2010-07-19 | Kidney tonifying and stomach reinforcing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101985004A true CN101985004A (en) | 2011-03-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102360183A Pending CN101985004A (en) | 2010-07-19 | 2010-07-19 | Kidney tonifying and stomach reinforcing wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101985004A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450453A (en) * | 2014-11-27 | 2015-03-25 | 高增跃 | Making method of health preserving wine |
| CN105327253A (en) * | 2015-11-23 | 2016-02-17 | 王平平 | Medicine for treating non-specific ulcerative colitis |
-
2010
- 2010-07-19 CN CN2010102360183A patent/CN101985004A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450453A (en) * | 2014-11-27 | 2015-03-25 | 高增跃 | Making method of health preserving wine |
| CN105327253A (en) * | 2015-11-23 | 2016-02-17 | 王平平 | Medicine for treating non-specific ulcerative colitis |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110316 |