CN105581091A - Pumpkin soybean milk powder capable of lowering blood pressure and preparation method thereof - Google Patents
Pumpkin soybean milk powder capable of lowering blood pressure and preparation method thereof Download PDFInfo
- Publication number
- CN105581091A CN105581091A CN201410561353.9A CN201410561353A CN105581091A CN 105581091 A CN105581091 A CN 105581091A CN 201410561353 A CN201410561353 A CN 201410561353A CN 105581091 A CN105581091 A CN 105581091A
- Authority
- CN
- China
- Prior art keywords
- parts
- pumpkin
- milk powder
- soybean milk
- root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a pumpkin soybean milk powder capable of lowering blood pressure. The pumpkin soybean milk powder capable of lowering blood pressure comprises the following components: 40-50 parts of pumpkin, 80-100 parts of soya bean, 3-8 parts of ligusticum wallichii, 7-10 parts of dahurian angelica root, 3-7 parts of licorice, 4-6 parts of tree peony bark, 4-7 parts of mint, 3-6 parts of root of kudzu vine, 2-5 parts of chrysanthemum, 3-6 parts of cassia seed, 2-5 parts of radix rehmanniae, 4-9 parts of radix ophiopogonis, 4-8 parts of raw rehmannia root, 3-4 parts of radices lithospermi, and 7-9 parts of radix paeoniae rubrathe. The pumpkin soybean milk powder contains a lot of protein, fat and a lot of vitamin B, can satisfy people's nutrition requirement, and at the same time has function of lowering blood pressure. With partial health care traditional Chinese medicines added for treating hypertension, the pumpkin soybean milk powder can effectively treat hypertension diseases, and can inhibit hypertension without medicine administration. The pumpkin soybean milk powder has the advantages of convenient carrying and eating, can perfectly substitute staple food, and has good market prospect.
Description
Technical field
The present invention relates to field of food, particularly a kind of hypotensive pumpkin soybean milk powder and preparation method thereof.
Background technology
At present, along with social development and growth in the living standard, increasing people suffers from hypertensive disease, hypertension is difficult to thoroughly cure, can only suppress by long-term taking medicine, the side effect that Long-term taking medicine is very large to people's healthy bad student, once but drug withdrawal, can cause again bounce-back, seem particularly important so need to want a kind of therapy that does not need to take medicine to treat hypertension.
Along with the development of modern society, people have proposed more and more higher requirement to diet, not only want healthy and want nutrition also will eat conveniently, and how the multiple requirement such as be easy to carry, therefore effectively combine food and treatment disease, and particularly necessity seems.
Summary of the invention
The object of the invention is, in order to overcome the problems referred to above, provides a kind of hypotensive pumpkin soybean milk powder and preparation method thereof.
For achieving the above object, the method that the present invention adopts is: a kind of hypotensive pumpkin soybean milk powder, comprises following composition: pumpkin 40-50 part, soya bean 80-100 part, Ligusticum wallichii 3-8 part, root of Dahurain angelica 7-10 part, Radix Glycyrrhizae 3-7 part, moutan bark 4-6 part, peppermint 4-7 part, root of kudzu vine 3-6 part, chrysanthemum 2-5 part, cassia seed 3-6 part, dried rhizome of rehmannia 2-5 part, the tuber of dwarf lilyturf 4-9 part, radix rehmanniae recen 4-8 part, Asian puccoon 3-4 part, radix paeoniae rubrathe 7-9 part.
The preparation method who the invention also discloses a kind of hypotensive pumpkin soybean milk powder, comprises the steps:
1) select fresh pumpkin and the soybean of high-quality, excise bad part;
2) pumpkin is cleaned with clear water, and by the soybean afterwash that is soaked in water;
3) soybean being put into steamer cooks;
4) pumpkin and the soybean that cooks are squeezed the juice, in the process of squeezing the juice, added appropriate water, obtain mixing juice;
5) above-mentioned mixing juice is carried out to sterilization processing;
6), by Ligusticum wallichii, the root of Dahurain angelica, Radix Glycyrrhizae, moutan bark, peppermint, the root of kudzu vine, chrysanthemum, cassia seed, the dried rhizome of rehmannia, the tuber of dwarf lilyturf, radix rehmanniae recen, Asian puccoon, the radix paeoniae rubrathe, extract concoction with 2-3 water doubly;
7) mixing juice is mixed and obtains mixed liquor with concoction;
8) mixed liquor is adopted little fire boil 2-3 hour, boil and in process, add rock sugar;
9) mixed liquor boiling is proceeded to cold boiler and concentrate, concentration time is 2-4 hour;
10) mixed liquor after concentrated is sprayed and is dried, and obtains powder;
11) dried powder is carried out to fine grinding, after pack after adding anticorrisive agent.
Beneficial effect:
Hypotensive pumpkin soybean milk powder of the present invention, contain a large amount of protein, fat and a large amount of Cobastabs, can meet the demand of people's nutrition, also possess hypotensive function simultaneously, divide treatment hypertensive health care Chinese medicine by addition portion, can effectively treat hypertensive disease, not need just can carry out hypertensive inhibition and pumpkin soybean milk powder of the present invention by taking medicine, be convenient for carrying, instant, can perfectly substitute staple food, has good market prospects.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described.
Embodiment 1:
A kind of hypotensive pumpkin soybean milk powder, comprise following composition: a kind of hypotensive pumpkin soybean milk powder, comprises following composition: pumpkin 40-50 part, soya bean 80-100 part, Ligusticum wallichii 3-8 part, root of Dahurain angelica 7-10 part, Radix Glycyrrhizae 3-7 part, moutan bark 4-6 part, peppermint 4-7 part, root of kudzu vine 3-6 part, chrysanthemum 2-5 part, cassia seed 3-6 part, dried rhizome of rehmannia 2-5 part, the tuber of dwarf lilyturf 4-9 part, radix rehmanniae recen 4-8 part, Asian puccoon 3-4 part, radix paeoniae rubrathe 7-9 part.
The preparation method who the invention also discloses a kind of hypotensive pumpkin soybean milk powder, comprises the steps:
1) select fresh pumpkin and the soybean of high-quality, excise bad part;
2) pumpkin is cleaned with clear water, and by the soybean afterwash that is soaked in water;
3) soybean being put into steamer cooks;
4) pumpkin and the soybean that cooks are squeezed the juice, in the process of squeezing the juice, added appropriate water, obtain mixing juice;
5) above-mentioned mixing juice is carried out to sterilization processing;
6), by Ligusticum wallichii, the root of Dahurain angelica, Radix Glycyrrhizae, moutan bark, peppermint, the root of kudzu vine, chrysanthemum, cassia seed, the dried rhizome of rehmannia, the tuber of dwarf lilyturf, radix rehmanniae recen, Asian puccoon, the radix paeoniae rubrathe, extract concoction with 2-3 water doubly;
7) mixing juice is mixed and obtains mixed liquor with concoction;
8) mixed liquor is adopted little fire boil 2-3 hour, boil and in process, add rock sugar;
9) mixed liquor boiling is proceeded to cold boiler and concentrate, concentration time is 2-4 hour;
10) mixed liquor after concentrated is sprayed and is dried, and obtains powder;
11) dried powder is carried out to fine grinding, after pack after adding anticorrisive agent.
Hypotensive pumpkin soybean milk powder of the present invention, contain a large amount of protein, fat and a large amount of Cobastabs, can meet the demand of people's nutrition, also possess hypotensive function simultaneously, divide treatment hypertensive health care Chinese medicine by addition portion, can effectively treat hypertensive disease, not need just can carry out hypertensive inhibition and pumpkin soybean milk powder of the present invention by taking medicine, be convenient for carrying, instant, can perfectly substitute staple food, has good market prospects.
Claims (2)
1. a hypotensive pumpkin soybean milk powder, is characterized in that: comprise following composition: pumpkin 40-50 part, soya bean 80-100 part, Ligusticum wallichii 3-8 part, root of Dahurain angelica 7-10 part, Radix Glycyrrhizae 3-7 part, moutan bark 4-6 part, peppermint 4-7 part, root of kudzu vine 3-6 part, chrysanthemum 2-5 part, cassia seed 3-6 part, dried rhizome of rehmannia 2-5 part, the tuber of dwarf lilyturf 4-9 part, radix rehmanniae recen 4-8 part, Asian puccoon 3-4 part, radix paeoniae rubrathe 7-9 part.
2. a preparation method for hypotensive pumpkin soybean milk powder, is characterized in that, comprises the steps:
1) select fresh pumpkin and the soybean of high-quality, excise bad part;
2) pumpkin is cleaned with clear water, and by the soybean afterwash that is soaked in water;
3) soybean being put into steamer cooks;
4) pumpkin and the soybean that cooks are squeezed the juice, in the process of squeezing the juice, added appropriate water, obtain mixing juice;
5) above-mentioned mixing juice is carried out to sterilization processing;
6), by Ligusticum wallichii, the root of Dahurain angelica, Radix Glycyrrhizae, moutan bark, peppermint, the root of kudzu vine, chrysanthemum, cassia seed, the dried rhizome of rehmannia, the tuber of dwarf lilyturf, radix rehmanniae recen, Asian puccoon, the radix paeoniae rubrathe, extract concoction with 2-3 water doubly;
7) mixing juice is mixed and obtains mixed liquor with concoction;
8) mixed liquor is adopted little fire boil 2-3 hour, boil and in process, add rock sugar;
9) mixed liquor boiling is proceeded to cold boiler and concentrate, concentration time is 2-4 hour;
10) mixed liquor after concentrated is sprayed and is dried, and obtains powder;
11) dried powder is carried out to fine grinding, after pack after adding anticorrisive agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410561353.9A CN105581091A (en) | 2014-10-21 | 2014-10-21 | Pumpkin soybean milk powder capable of lowering blood pressure and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410561353.9A CN105581091A (en) | 2014-10-21 | 2014-10-21 | Pumpkin soybean milk powder capable of lowering blood pressure and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105581091A true CN105581091A (en) | 2016-05-18 |
Family
ID=55921303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410561353.9A Pending CN105581091A (en) | 2014-10-21 | 2014-10-21 | Pumpkin soybean milk powder capable of lowering blood pressure and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105581091A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962495A (en) * | 2017-05-11 | 2017-07-21 | 青岛河澄知识产权有限公司 | A kind of sea cucumber soybean milk powder |
-
2014
- 2014-10-21 CN CN201410561353.9A patent/CN105581091A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106962495A (en) * | 2017-05-11 | 2017-07-21 | 青岛河澄知识产权有限公司 | A kind of sea cucumber soybean milk powder |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102429039A (en) | Health soymilk | |
| CN105580905A (en) | Preparation method of kidney-nourishing soya-bean milk powder | |
| CN103989166B (en) | A kind of health food improving male's sexual | |
| CN105309715A (en) | Black tartary buckwheat tea with effects of maintaining beauty and keeping young and preparation method thereof | |
| CN102823681B (en) | Hericium erinaceus laxative tea beverage and method for preparing same | |
| CN104489168A (en) | Burdock tea and preparation method thereof | |
| CN105519687A (en) | Preparation method of soybean milk powder capable of replenishing blood and benefiting qi | |
| CN103923809A (en) | Health-care wine | |
| CN103704396B (en) | Health care tea for benefiting heart and brain and preparation method thereof | |
| CN104146180A (en) | Preparation method of feed capable of preventing pig influenza | |
| CN105581091A (en) | Pumpkin soybean milk powder capable of lowering blood pressure and preparation method thereof | |
| CN104371889A (en) | Body-building life-prolonging wine | |
| CN104117029A (en) | Method for relieving cutaneous pruritus | |
| CN103396919A (en) | Preparation method of herba rhodiolae healthcare wine | |
| CN102242032B (en) | Health-care nutrient beer | |
| CN105494805A (en) | Radix fici simplicissimae health-care tea | |
| CN103396920A (en) | Preparation method of ginseng healthcare wine | |
| CN103704345A (en) | Instant milk tea powder with effects of invigorating spleen and strengthening body resistance | |
| CN103351988A (en) | Production method of health-care gingko wine | |
| CN105994890A (en) | Hawthorn sweet and sour high-calcium soft candy and preparation method thereof | |
| CN105167055A (en) | Processing method of flavored ganoderma lucidum-asparagus beverage | |
| CN105767772A (en) | Turtle-pigeon soup | |
| CN105560938A (en) | Traditional Chinese medicine formula for treatment of liver-kidney yin deficiency type hepatitis C | |
| CN103766498A (en) | Ganoderma lucidum/fig compound beverage capable of preventing cold and preparation method of beverage | |
| CN105724845A (en) | Donkey-hide gelatin rose paste and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160518 |
|
| WD01 | Invention patent application deemed withdrawn after publication |