CN103695237A - Oriental cherry milk tea wine and preparation method thereof - Google Patents

Oriental cherry milk tea wine and preparation method thereof Download PDF

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Publication number
CN103695237A
CN103695237A CN201310414355.0A CN201310414355A CN103695237A CN 103695237 A CN103695237 A CN 103695237A CN 201310414355 A CN201310414355 A CN 201310414355A CN 103695237 A CN103695237 A CN 103695237A
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parts
oriental cherry
milk
tea
wine
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CN201310414355.0A
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Chinese (zh)
Inventor
程彦明
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HUAINING DABIESHAN TEA LIQUOR Co Ltd
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HUAINING DABIESHAN TEA LIQUOR Co Ltd
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Priority to CN201310414355.0A priority Critical patent/CN103695237A/en
Publication of CN103695237A publication Critical patent/CN103695237A/en
Pending legal-status Critical Current

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Abstract

The invention discloses an oriental cherry milk tea wine and a preparation method thereof. The oriental cherry milk tea wine is prepared from the following raw materials by weight: 15-25 parts of oriental cherry, 10-15 parts of mesona, 30-40 parts of coconut milk, 10-20 parts of spine date seeds, 20-30 parts of red beans, 15-20 parts of peanuts, 10-20 parts of black tea, 300-400 parts of fresh milk, 20-30 parts of honey, 2-3 parts of semen cuscutae, 1-2 parts of forestry greenstar roots, 2-3 parts of haw seed powder, 2-3 parts of pumpkin flowers, 1-2 parts of lycopodium clavatum, 2-3 parts of merremia yunnanensis leaves, 1-2 parts of gynostemma pentaphylla, 22-30 parts of maltitol, and 500-600 parts of white spirit. The oriental cherry milk tea wine of the invention is simple in preparation method, and high in nutrition value, contains no chemical additives, is plentiful in taste, and is a green and delicious health drink; traditional Chinese medicine components of semen cuscutae, gynostemma pentaphylla and the like are added into the formula, which have the effects of improving human body immunity, protecting liver, resisting cancer, and resisting fatigue, can effectively relieve adverse symptoms such as tiredness and fatigue, and are beneficial to human body health.

Description

A kind of oriental cherry milk tea wine and preparation method thereof
Technical field
The present invention relates to a kind of oriental cherry milk tea wine and preparation method thereof, belong to food processing technology field.
Background technology
China's liquor-making history is long, various in style, in the majority with fruit wine and rice wine, and the number of degrees are higher, but long-term drinking high wine, the burden of increase liver, infringement health, then the fruit wine of the various minuents of having arisen at the historic moment, fermented milk, medicinal liquor etc., these low alcohol, close sugar containing richness, VITAMIN, organic acid, the nutritive ingredients such as amino acid, objectionable constituent are few, drink on a small quantity for a long time, can reach the object of health care.There is limited evidence currently of has the material allocation processing such as oriental cherry, black tea, fresh milk to make oriental cherry milk tea wine.
Summary of the invention
The object of the invention is just to provide a kind of oriental cherry milk tea wine and preparation method thereof.
The present invention is achieved by the following technical solutions:
An oriental cherry milk tea wine, is made by the raw material of following weight part: oriental cherry 15-25, celestial careless 10-15, Sucus Cocois 30-40, Spina Date Seed 10-20, red bean 20-30, peanut 15-20, black tea 10-20, fresh milk 300-400, honey 20-30, South Dodder Seed Chinese Dodder Seed 2-3, root of Woods Greenstar 1-2, Semen Crataegi powder 2-3, Flos Cucurbitae 2-3, Herba Lycopodii 1-2, white clouds melon leaf 2-3, gynostemma pentaphylla 1-2, maltose alcohol 22-30, white wine 500-600.
The preparation method of described oriental cherry milk tea wine, comprises the following steps:
(1), by boilings such as South Dodder Seed Chinese Dodder Seed, root of Woods Greenstar, Semen Crataegi powder, Flos Cucurbitae, Herba Lycopodii, white clouds melon leaf, gynostemma pentaphylla, filter and remove residue, filtrate and white wine mix, standing 2-4 days;
(2), oriental cherry, celestial grass are added to concentration is that the light salt brine of 3-5% soaks 30-60 minute, pulls out to rinse to drain, and adds the water of 20-35% to grind to obtain straw pulp, heated and boiled 10-20 minute, squeeze and filter obtains oriental cherry juice;
(3), Spina Date Seed, red bean, peanut removal of impurities are cleaned, grind pulping, add water boil 20-30 minute, add black tea, at 80-88 ℃ of stewing profit 40-50 minute, filter and remove residue, obtains tea slurries;
(4), the merging such as oriental cherry juice, tea slurries, Sucus Cocois, honey, fresh milk, maltose alcohol are stirred evenly, add milk-acid bacteria at 42-50 ℃ of fermentation 2-4.5 hour, be heated to 78-90 ℃ of insulation 25-40 minute, cooling lactic acid milk tea;
(5), lactic acid milk tea and the standing white wine of step (1) integrated with to tank mix, at 5-10 ℃ of low temperature maturation fermentation 10-15 days, filtration, sterilizing, filling and get final product.
?
Advantage of the present invention is:
Oriental cherry milk tea wine preparation method of the present invention is simple, be of high nutritive value, containing any chemical additive, rich in taste, be a kind of green delicious health drink again; Formula increases the traditional Chinese medicine ingredients such as South Dodder Seed Chinese Dodder Seed, gynostemma pentaphylla simultaneously, can improve immune function of human body, has the effects such as liver-protecting and cancer-resisting, antifatigue, can effectively alleviate tired tired ill symptoms, the useful HUMAN HEALTH of waiting.
Embodiment
An oriental cherry milk tea wine, is made by the raw material of following weight (jin): oriental cherry 25, celestial grass 15, Sucus Cocois 40, Spina Date Seed 12, red bean 20, peanut 16, black tea 10, fresh milk 400, honey 30, South Dodder Seed Chinese Dodder Seed 2, root of Woods Greenstar 1, Semen Crataegi powder 2, Flos Cucurbitae 3, Herba Lycopodii 1, white clouds melon leaf 2, gynostemma pentaphylla 1, maltose alcohol 24, white wine 600.
The preparation method of described oriental cherry milk tea wine, comprises the following steps:
(1), by boilings such as South Dodder Seed Chinese Dodder Seed, root of Woods Greenstar, Semen Crataegi powder, Flos Cucurbitae, Herba Lycopodii, white clouds melon leaf, gynostemma pentaphylla, filter and remove residue, filtrate and white wine mix, standing 4 days;
(2), oriental cherry, celestial grass are added to concentration is that 3% light salt brine soaks 60 minutes, pulls out to rinse to drain, and adds 35% water to grind to obtain straw pulp, heated and boiled 20 minutes, squeeze and filter obtains oriental cherry juice;
(3), Spina Date Seed, red bean, peanut removal of impurities are cleaned, grind pulping, add water boil 30 minutes, add black tea, 85 ℃ of stewing profits 50 minutes, filter and remove residue, obtained tea slurries;
(4), the merging such as oriental cherry juice, tea slurries, Sucus Cocois, honey, fresh milk, maltose alcohol are stirred evenly, add milk-acid bacteria 48 ℃ of fermentations 3.5 hours, be heated to 90 ℃ of insulations 35 minutes, cooling lactic acid milk tea;
(5), lactic acid milk tea and the standing white wine of step (1) integrated with to tank mix, 10 ℃ of low temperature maturations fermentations 15 days, filtration, sterilizing, filling and get final product.

Claims (2)

1. an oriental cherry milk tea wine; it is characterized in that, by the raw material of following weight part, made: oriental cherry 15-25, celestial careless 10-15, Sucus Cocois 30-40, Spina Date Seed 10-20, red bean 20-30, peanut 15-20, black tea 10-20, fresh milk 300-400, honey 20-30, South Dodder Seed Chinese Dodder Seed 2-3, root of Woods Greenstar 1-2, Semen Crataegi powder 2-3, Flos Cucurbitae 2-3, Herba Lycopodii 1-2, white clouds melon leaf 2-3, gynostemma pentaphylla 1-2, maltose alcohol 22-30, white wine 500-600.
2. a preparation method for oriental cherry milk tea wine as claimed in claim 1, is characterized in that comprising the following steps:
(1), by boilings such as South Dodder Seed Chinese Dodder Seed, root of Woods Greenstar, Semen Crataegi powder, Flos Cucurbitae, Herba Lycopodii, white clouds melon leaf, gynostemma pentaphylla, filter and remove residue, filtrate and white wine mix, standing 2-4 days;
(2), oriental cherry, celestial grass are added to concentration is that the light salt brine of 3-5% soaks 30-60 minute, pulls out to rinse to drain, and adds the water of 20-35% to grind to obtain straw pulp, heated and boiled 10-20 minute, squeeze and filter obtains oriental cherry juice;
(3), Spina Date Seed, red bean, peanut removal of impurities are cleaned, grind pulping, add water boil 20-30 minute, add black tea, at 80-88 ℃ of stewing profit 40-50 minute, filter and remove residue, obtains tea slurries;
(4), the merging such as oriental cherry juice, tea slurries, Sucus Cocois, honey, fresh milk, maltose alcohol are stirred evenly, add milk-acid bacteria at 42-50 ℃ of fermentation 2-4.5 hour, be heated to 78-90 ℃ of insulation 25-40 minute, cooling lactic acid milk tea;
(5), lactic acid milk tea and the standing white wine of step (1) integrated with to tank mix, at 5-10 ℃ of low temperature maturation fermentation 10-15 days, filtration, sterilizing, filling and get final product.
CN201310414355.0A 2013-09-12 2013-09-12 Oriental cherry milk tea wine and preparation method thereof Pending CN103695237A (en)

Priority Applications (1)

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CN103695237A true CN103695237A (en) 2014-04-02

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103981068A (en) * 2014-06-11 2014-08-13 邓成凯 Berry, plant spice and edible flower combined and matched milk wine
CN104116101A (en) * 2014-06-26 2014-10-29 焦敏 Syzygium samarangense and wild jujube seed nerve-calming milk tea and preparation method thereof
CN104137920A (en) * 2014-06-20 2014-11-12 滁州润海甜叶菊高科有限公司 Lemon-flavor ice black tea and preparation method thereof
CN104137923A (en) * 2014-06-20 2014-11-12 滁州润海甜叶菊高科有限公司 Ice black tea with berry flavor and preparation method thereof
CN104293576A (en) * 2014-09-24 2015-01-21 安徽东吴酿酒有限公司 Red bean/haw wine
CN104651184A (en) * 2015-02-11 2015-05-27 吴徽 Method for preparing yellow wine milk tea drink

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1220309A (en) * 1997-12-17 1999-06-23 齐世平 Honey milk wine
CN101457196A (en) * 2007-12-13 2009-06-17 宋双喜 Honeymead
CN101748032A (en) * 2010-01-15 2010-06-23 云南龙润茶业集团有限公司 Milk tea wine and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1220309A (en) * 1997-12-17 1999-06-23 齐世平 Honey milk wine
CN101457196A (en) * 2007-12-13 2009-06-17 宋双喜 Honeymead
CN101748032A (en) * 2010-01-15 2010-06-23 云南龙润茶业集团有限公司 Milk tea wine and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
乔颍鑫等: "花卉酒研究进展", 《中国酿造》, vol. 31, no. 10, 31 October 2012 (2012-10-31), pages 1 - 4 *

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103981068A (en) * 2014-06-11 2014-08-13 邓成凯 Berry, plant spice and edible flower combined and matched milk wine
CN103981068B (en) * 2014-06-11 2016-01-20 邓成凯 The fermented milk of a kind of berry, plant perfume and edible flower combination collocation
CN104137920A (en) * 2014-06-20 2014-11-12 滁州润海甜叶菊高科有限公司 Lemon-flavor ice black tea and preparation method thereof
CN104137923A (en) * 2014-06-20 2014-11-12 滁州润海甜叶菊高科有限公司 Ice black tea with berry flavor and preparation method thereof
CN104116101A (en) * 2014-06-26 2014-10-29 焦敏 Syzygium samarangense and wild jujube seed nerve-calming milk tea and preparation method thereof
CN104293576A (en) * 2014-09-24 2015-01-21 安徽东吴酿酒有限公司 Red bean/haw wine
CN104651184A (en) * 2015-02-11 2015-05-27 吴徽 Method for preparing yellow wine milk tea drink

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