CN103666912A - Grape almond fruit wine and preparation method thereof - Google Patents

Grape almond fruit wine and preparation method thereof Download PDF

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Publication number
CN103666912A
CN103666912A CN201310618065.8A CN201310618065A CN103666912A CN 103666912 A CN103666912 A CN 103666912A CN 201310618065 A CN201310618065 A CN 201310618065A CN 103666912 A CN103666912 A CN 103666912A
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CN
China
Prior art keywords
parts
fruit wine
grape
wine
fruit
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CN201310618065.8A
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Chinese (zh)
Inventor
董良清
Original Assignee
当涂县科辉商贸有限公司
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Priority to CN201310618065.8A priority Critical patent/CN103666912A/en
Publication of CN103666912A publication Critical patent/CN103666912A/en

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Abstract

The invention discloses grape almond fruit wine which is made from raw materials in parts by weight as follows: 70-80 parts of sticky rice, 150-200 parts of grapes, 30-40 parts of sweet almonds, 10-15 parts of basil seeds, 10-15 parts of flos albiziae, 15-20 parts of stevia rebaudian leaves, 3-5 parts of prepared rehmannia roots, 2-3 parts of barbary wolfberry fruit, 1-3 parts of evening primrose, 2-4 parts of ardisia japonica, 1-2 parts of cassia twigs, 1-2 parts of cushaw stems, 1-2 parts of curcuma longa, 2-3 parts of loofah sponge, 1-2 parts of magnolia officinalis, 20-25 parts of honey and 1-2 parts of sweet wine yeast. According to the grape almond fruit wine and the preparation method thereof, the sticky rice and the grapes are processed to prepare the fruit wine, and the fruit wine has double fragrance of rice wine and fruit wine; and raw materials such as sweet almonds, basil seeds and the like are added, so that the fruit wine is rich in taste, sweet and mellow, has efficacy of moistening lung dryness, tonifying spleen, nourishing the stomach, relieving cough and asthma, dispelling melancholy, soothing the nerves, relaxing bowel, reducing weight and beautifying, and is suitable for women to drink for a long term.

Description

A kind of grape almond fruit wine and preparation method thereof

?

Technical field

The present invention relates to a kind of fruit wine, relate in particular to a kind of grape almond fruit wine and preparation method thereof.

Background technology

Existing fruit wine greatly mainly with fruit be raw material through squeezing the juice, the operation such as sterilizing, batching, fermentation, low temperature ageing makes, color and luster is vivid, unique flavor, is deeply subject to liking of human consumer, but fruit wine constituents is single mostly, nutritional health function is not high; The present invention adds the raw materials such as glutinous rice, almond in grape fruit wine to, improves its nutritive value.

Summary of the invention

It is not enough that the present invention has overcome prior art, and a kind of grape almond fruit wine and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A grape almond fruit wine is to be made by the raw material of following weight parts:

Glutinous rice 70-80, grape 150-200, Sweet Apricot seed 30-40, blue fragrant sub-10-15, Flower of Silktree Albizzia 10-15, Folium Chrysanthemi 15-20, Radix Rehmanniae Preparata 3-5, wolfberry fruit 2-3, root of Redsepal Eveningprimrose 1-3, Japanese Ardisia Herb 2-4, cassia twig 1-2, Cushaw stem 1-2, turmeric 1-2, Vegetable Sponge of Luffa 2-3, bark of official magnolia 1-2, honey 20-25, koji 1-2.

A grape almond fruit wine preparation method, comprises the following steps:

(1) glutinous rice is soaked to 20-24 hour with clear water, change time water every 4 hours, pull glutinous rice out and rinse to without slurry, send in pot, admix honey, big fire cooks rear taking-up rice, spreading for cooling;

(2) Sweet Apricot seed, Lan Xiangzi are soaked to 1-2 hour with light salt brine, after elimination water, send in pot, slow fire stir-fries to ripe perfume (or spice), pours a little sweet oil into, stir-fries to dry, and cooling rear pulverizing, obtains Semen Armeniacae Amarum powder;

(3) Flower of Silktree Albizzia, Folium Chrysanthemi are cleaned and drained, send into steamer, slow fire steams 20-30 minute, takes out lyophilize, obtains lyophilized powder;

(4) by Chinese medicine material co-grindings such as Radix Rehmanniae Preparata, wolfberry fruit, root of Redsepal Eveningprimrose, add 7-8 times of clear water, boil rear little fire and decoct 50-60 minute, cross 80-100 mesh filter screen, filtrate spraying is dry, obtains Chinese medicine powder;

(5) grape is soaked to 2-3 hour with light salt brine, go again the base of a fruit to clean, pulping, sends into wine brewing tank, adds above-mentioned rice, Semen Armeniacae Amarum powder, lyophilized powder, Chinese medicine powder to mix, admix koji, at 20-25 ℃ of lower seal fermentation 25-30 days, every 5 days, stir 1 time, filter, obtain fruit wine, sterilization filling.

Compared with prior art, advantage of the present invention is:

The present invention has rice wine and the dual fragrance of fruit wine by the fruit wine of making after glutinous rice, Grape processing, add the raw materials such as Sweet Apricot seed and Lan Xiangzi and make fruit wine rich in taste, fragrant and sweet pure and sweet, have more the moist dryness of the lung, strengthening spleen and nourishing stomach, relieving cough and asthma, resolving stagnation for tranquilization, relax bowel, the effect of fat-reducing and beauty, be applicable to the long-term appropriateness of women and drink.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A grape almond fruit wine is to be made by the raw material of following weight (jin):

Glutinous rice 80, grape 200, Sweet Apricot seed 40, blue fragrant son 15, Flower of Silktree Albizzia 15, Folium Chrysanthemi 20, Radix Rehmanniae Preparata 5, wolfberry fruit 3, root of Redsepal Eveningprimrose 3, the Japanese Ardisia Herb 4, cassia twig 2, Cushaw stem 2, turmeric 2, Vegetable Sponge of Luffa 3, the bark of official magnolia 2, honey 25, koji 1.

A grape almond fruit wine preparation method, comprises the following steps:

(1) glutinous rice is soaked 24 hours with clear water, change time water every 4 hours, pull glutinous rice out and rinse to without slurry, send in pot, admix honey, big fire cooks rear taking-up rice, spreading for cooling;

(2) Sweet Apricot seed, Lan Xiangzi are soaked 1 hour with light salt brine, after elimination water, send in pot, slow fire stir-fries to ripe perfume (or spice), pours a little sweet oil into, stir-fries to dry, and cooling rear pulverizing, obtains Semen Armeniacae Amarum powder;

(3) Flower of Silktree Albizzia, Folium Chrysanthemi are cleaned and drained, send into steamer, slow fire steams 30 minutes, takes out lyophilize, obtains lyophilized powder;

(4) by Chinese medicine material co-grindings such as Radix Rehmanniae Preparata, wolfberry fruit, root of Redsepal Eveningprimrose, add 8 times of clear water, boil rear little fire and decoct 60 minutes, cross 100 mesh filter screens, filtrate spraying is dry, obtains Chinese medicine powder;

(5) grape is soaked 2 hours with light salt brine, then go the base of a fruit to clean, pulping, sends into wine brewing tank, add above-mentioned rice, Semen Armeniacae Amarum powder, lyophilized powder, Chinese medicine powder to mix, admix koji, 25 ℃ of lower seal fermentations 30 days, every 5 days, stir 1 time, filter, obtain fruit wine, sterilization filling.

Claims (2)

1. a grape almond fruit wine, it is characterized in that being made by the raw material of following weight parts:
Glutinous rice 70-80, grape 150-200, Sweet Apricot seed 30-40, blue fragrant sub-10-15, Flower of Silktree Albizzia 10-15, Folium Chrysanthemi 15-20, Radix Rehmanniae Preparata 3-5, wolfberry fruit 2-3, root of Redsepal Eveningprimrose 1-3, Japanese Ardisia Herb 2-4, cassia twig 1-2, Cushaw stem 1-2, turmeric 1-2, Vegetable Sponge of Luffa 2-3, bark of official magnolia 1-2, honey 20-25, koji 1-2.
2. a grape almond fruit wine preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) glutinous rice is soaked to 20-24 hour with clear water, change time water every 4 hours, pull glutinous rice out and rinse to without slurry, send in pot, admix honey, big fire cooks rear taking-up rice, spreading for cooling;
(2) Sweet Apricot seed, Lan Xiangzi are soaked to 1-2 hour with light salt brine, after elimination water, send in pot, slow fire stir-fries to ripe perfume (or spice), pours a little sweet oil into, stir-fries to dry, and cooling rear pulverizing, obtains Semen Armeniacae Amarum powder;
(3) Flower of Silktree Albizzia, Folium Chrysanthemi are cleaned and drained, send into steamer, slow fire steams 20-30 minute, takes out lyophilize, obtains lyophilized powder;
(4) by Chinese medicine material co-grindings such as Radix Rehmanniae Preparata, wolfberry fruit, root of Redsepal Eveningprimrose, add 7-8 times of clear water, boil rear little fire and decoct 50-60 minute, cross 80-100 mesh filter screen, filtrate spraying is dry, obtains Chinese medicine powder;
(5) grape is soaked to 2-3 hour with light salt brine, go again the base of a fruit to clean, pulping, sends into wine brewing tank, adds above-mentioned rice, Semen Armeniacae Amarum powder, lyophilized powder, Chinese medicine powder to mix, admix koji, at 20-25 ℃ of lower seal fermentation 25-30 days, every 5 days, stir 1 time, filter, obtain fruit wine, sterilization filling.
CN201310618065.8A 2013-11-29 2013-11-29 Grape almond fruit wine and preparation method thereof CN103666912A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104059832A (en) * 2014-05-29 2014-09-24 赵欣慧 Natural health fruit wine and preparation method thereof
CN104059824A (en) * 2014-05-14 2014-09-24 安徽天下福酒业有限公司 Rice wine capable of lubricating intestines and benefiting stomach
CN104164331A (en) * 2014-05-14 2014-11-26 安徽天下福酒业有限公司 Honey and pomelo rice wine
CN104293614A (en) * 2014-09-24 2015-01-21 安徽东吴酿酒有限公司 Chrysanthemum and kumquat wine
CN104531417A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Nerve-soothing and sleeping-aiding grape wine and preparation method thereof
CN104673572A (en) * 2015-03-23 2015-06-03 孙燕霞 Anti-aging wine with functions of beautifying and keeping youthfulness and method for preparing anti-aging wine with functions of beautifying and keeping youthfulness

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RU2070915C1 (en) * 1994-01-12 1996-12-27 Акционерное общество закрытого типа Агропромышленная фирма "Фанагория" Composition for semisweet low-alcoholic liqueur "riviera"
CN101597554A (en) * 2009-06-16 2009-12-09 赵宇 The thick wine of one kind of plant
CN101955874A (en) * 2010-09-29 2011-01-26 泰安市泰山林业科学研究院 Method for brewing bitter almond liqueur
CN103224860A (en) * 2013-03-28 2013-07-31 陆开云 Tea rice wine containing naseberries and preparation method thereof
CN103224859A (en) * 2013-03-28 2013-07-31 陆开云 Tea rice wine containing leonurus and preparation method thereof

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RU2070915C1 (en) * 1994-01-12 1996-12-27 Акционерное общество закрытого типа Агропромышленная фирма "Фанагория" Composition for semisweet low-alcoholic liqueur "riviera"
CN101597554A (en) * 2009-06-16 2009-12-09 赵宇 The thick wine of one kind of plant
CN101955874A (en) * 2010-09-29 2011-01-26 泰安市泰山林业科学研究院 Method for brewing bitter almond liqueur
CN103224860A (en) * 2013-03-28 2013-07-31 陆开云 Tea rice wine containing naseberries and preparation method thereof
CN103224859A (en) * 2013-03-28 2013-07-31 陆开云 Tea rice wine containing leonurus and preparation method thereof

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Title
吴枫楠 等: "芦荟、枸杞、葡萄复合发酵酒的研制", 《中国酿造》, no. 5, 31 March 2008 (2008-03-31) *
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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104164331B (en) * 2014-05-14 2016-03-02 安徽天下福酒业有限公司 A kind of honey grapefruit rice wine
CN104059824A (en) * 2014-05-14 2014-09-24 安徽天下福酒业有限公司 Rice wine capable of lubricating intestines and benefiting stomach
CN104164331A (en) * 2014-05-14 2014-11-26 安徽天下福酒业有限公司 Honey and pomelo rice wine
CN104059832A (en) * 2014-05-29 2014-09-24 赵欣慧 Natural health fruit wine and preparation method thereof
CN104293614A (en) * 2014-09-24 2015-01-21 安徽东吴酿酒有限公司 Chrysanthemum and kumquat wine
CN104531417A (en) * 2014-12-23 2015-04-22 马鞍山市心洲葡萄专业合作社 Nerve-soothing and sleeping-aiding grape wine and preparation method thereof
CN104673572A (en) * 2015-03-23 2015-06-03 孙燕霞 Anti-aging wine with functions of beautifying and keeping youthfulness and method for preparing anti-aging wine with functions of beautifying and keeping youthfulness

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Application publication date: 20140326