CN103224859A

CN103224859A - Tea rice wine containing leonurus and preparation method thereof

Info

Publication number: CN103224859A
Application number: CN2013101041911A
Authority: CN
Inventors: 陆开云
Original assignee: 陆开云
Current assignee: Miluo science and technology development and Exchange Center
Priority date: 2013-03-28
Filing date: 2013-03-28
Publication date: 2013-07-31
Anticipated expiration: 2033-03-28
Also published as: CN103224859B

Abstract

The invention discloses tea rice wine containing leonurus. The tea rice wine comprises, by weight parts, 170-180 parts of sticky rice, 25-30 parts of black rice, 4-5 parts of sweet-scented osmanthus, 4-5 parts of the leonurus, 2-3 parts of the semen plantaginis, 2-3 parts of prepared rehmannia root, 1-2 parts of cuscuta chinensis, 2-3 parts of sweet basil, 2-3 parts of moutan bark, 1-2 parts of sealwort, 2-3 parts of grape leaves, 6-8 parts of grapes, 2-3 parts of white granulated sugar, 1-2 parts of sweet yeast, 2-3 parts of mouldy bran, and 25-30 parts of white wine. The leonurus added into the rice wine can promote blood circulation to restore menstrual flow, and induce diuresis to reduce edema. The moutan bark can reduce blood press, and alleviate pain and clam down patients, and is anti-inflammatory and antipyretic. The sealwort can nourish kidneys and moisten the lung, tonify the spleen and benefit Qi, lower hyperlipidemia, hypertension and hyperglycemia, and delay senescence. The semen plantaginis can reduce fever and cause diuresis, improve eyesight and eliminate phlegm. The prepared rehmannia root can enrich the blood to moisten, and boost essence and fill marrow. The cuscuta chinensis can nourish the kidney and strengthen the essence, and nourish the liver to improve visual acuity. The sweet basil can recuperate the middle-jiao spleen and stomach, remove malodour, and eliminate moisture. The grape leaves can clear liver to smooth Qi, widen the chest and reduce the phlegm, and dehumidify and harmonize the spleen and stomach. The rice wine is low in alcoholic strength, mellow and thick in taste, and delicate in fragrance and heavy in flavor, and has good nutrition and health care value.

Description

A kind of tea rice wine that contains Motherwort Herb and preparation method thereof

Technical field

The present invention relates to a kind of rice wine, relate in particular to a kind of tea rice wine that contains Motherwort Herb and preparation method thereof.

Background technology

As everyone knows, sticky rice wine is made by glutinous rice saccharification secondary fermentation, ethanol content is lower, contain nutritive substances such as rich saccharide, VITAMIN, good nourishing effects is arranged, be called glutinous rice wine, sweet wine, fermented glutinous rice again, brewing process is simple, taste is fragrant and sweet pure and sweet, and ethanol content is lower, and tangible fermented wine fragrance is arranged.Fruit wine has tangible fruit aroma, and the fruit wine fruital flavor that initial fermentation finishes is strong, but lacks the alcohol flavor of wine, and the kind of horn of plenty rice wine of the present invention and taste and developed and both have fruit wine fragrance have the rice wine of healthy nutritive value again.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of tea rice wine that contains Motherwort Herb and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of tea rice wine that contains Motherwort Herb is to be made by the raw material of following weight parts:

Glutinous rice 170-180, black rice 25-30, sweet osmanthus 4-5, Motherwort Herb 4-5, Semen Plantaginis 2-3, Radix Rehmanniae Preparata 2-3, South Dodder Seed Chinese Dodder Seed 1-2, sweet basil 2-3, Tree Peony Bark 2-3, sealwort 1-2, grape leaf 2-3, grape 6-8, white sugar 2-3, koji 1-2, wheat bran 2-3, liquor 25-30.

A kind of preparation method who contains the tea rice wine of Motherwort Herb may further comprise the steps:

(1) black rice, sweet osmanthus clean back mixing are pulverized, add a small amount of clear water immersion and boil after 3-4 hour, add amylase after the cooling again, liquefaction is 10-15 minute under 80-90 ℃, and filtration obtains black rice liquefaction and expects;

(2) glutinous rice is cleaned, soaked 5-6 hour, make grain of rice full of water with 25-30 ℃ clear water, pull again that glutinous rice drains away the water out and black rice liquefaction material is packed in the sealing bucket together, well-done with heating in water bath 50-60 minute down at 90-100 ℃ to glutinous rice, again glutinous rice is spread out, naturally cooled to 30-40 ℃;

(3) saccharification: steamed sticky rice is put into brewing barrel, and compacting smooths gently, and place in the middle of the Herba Gonostegiae Hirtae is hollowed out, koji is sent into glutinous rice hollow out the place, koji is before use with 30-35 ℃ warm water activation 25-30 minute, sealing brewing barrel, under 25-35 ℃ temperature saccharification 35-40 hour;

(4) Motherwort Herb, Semen Plantaginis, Radix Rehmanniae Preparata, South Dodder Seed Chinese Dodder Seed, sweet basil, Tree Peony Bark, sealwort, grape leaf are drained after cleaning, mix and pulverize, send in the lixiviate jar, add liquor again, sealing was soaked 5-6 days, with 80-100 order filter cloth filter and remove residue, got the Chinese medicine vat liquor;

(5) grape is cleaned back peeling stoning, pulp and white sugar mix, and take out after 6-8 days at 15-20 ℃ of bottom fermentation the sealing back, carries out centrifugation, obtains grape wine juice;

(6) Secondary Fermentation: take out saccharification liquid, after rice wine juice and rice distiller grain centrifugation, rice wine juice mixes with Chinese medicine vat liquor, grape wine juice, adds the good wheat bran of activation, stirred the back at 25-30 ℃ of bottom fermentation 5-6 days, do not get final product to fermented liquid fragrant odour, wine liquid sweetness, vinosity towards nose;

(7) decoct: above-mentioned fermented liquid is filtered with 50-60 order filter cloth, and filtrate is sent in the clean container, is heated to boiling, uses slow fire boiling 15-20 hour again;

(8) can: carry out quantitative filling after being cooled to 10-15 ℃.

Compared with prior art, advantage of the present invention is:

The Motherwort Herb that adds in the rice wine that the present invention produces can promoting blood flow to regulate menstruation, inducing diuresis to remove edema, Tree Peony Bark can be hypotensive, antalgic and sedative, anti-inflammatory, analgesic, sealwort can the nourshing kidney moistening lung, invigorate the spleen and benefit qi, reduce by three height, delay senility, Semen Plantaginis can clearing away heat and promoting diuresis, make eye bright, eliminate the phlegm, Radix Rehmanniae Preparata moist, the beneficial essence of can enriching blood is filled out marrow, South Dodder Seed Chinese Dodder Seed can tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, sweet basil can be transferred the regulating the function of middle-JIAO taste, removes bad odor, eliminate aqueous vapor, grape leaf can dispersing stagnated hepatoqi, wide chest reduces phlegm, dehumidifies and in; The alcoholic strength of rice wine is low, and mouthfeel is mellow, and delicate fragrance is strong, has more good healthy nutritive value.

Embodiment

Below in conjunction with embodiment the present invention is described in further detail:

Embodiment 1:

Glutinous rice 170g, black rice 25g, sweet osmanthus 4g, Motherwort Herb 4g, Semen Plantaginis 2g, Radix Rehmanniae Preparata 2g, South Dodder Seed Chinese Dodder Seed 1g, sweet basil 2g, Tree Peony Bark 2g, sealwort 1g, grape leaf 2g, grape 6g, white sugar 2g, koji 1g, wheat bran 2g, liquor 25g.

(1) black rice, sweet osmanthus clean back mixing are pulverized, add a small amount of clear water immersion and boil after 3 hours, add amylase after the cooling again, liquefaction is 15 minutes under 80 ℃, and filtration obtains black rice liquefaction and expects;

(2) glutinous rice is cleaned, soaked 6 hours, make grain of rice full of water with 25 ℃ clear water, pull again that glutinous rice drains away the water out and black rice liquefaction material is packed in the sealing bucket together, well-done with heating in water bath 60 minutes down at 90 ℃ to glutinous rice, again glutinous rice is spread out, naturally cooled to 30 ℃;

(3) saccharification: steamed sticky rice is put into brewing barrel, and compacting smooths gently, and place in the middle of the Herba Gonostegiae Hirtae is hollowed out, koji is sent into glutinous rice hollow out the place, koji is before use with 30 ℃ warm water activation 25 minutes, the sealing brewing barrel, and saccharification is 40 hours under 25 ℃ temperature;

(4) drain after Motherwort Herb, Semen Plantaginis, Radix Rehmanniae Preparata, South Dodder Seed Chinese Dodder Seed, sweet basil, Tree Peony Bark, sealwort, grape leaf are cleaned, mix and pulverize, send in the lixiviate jar, add liquor again, sealing was soaked 6 days, with 80 order filter cloth filter and remove residues, got the Chinese medicine vat liquor;

(5) grape is cleaned back peeling stoning, pulp and white sugar mix, and take out after 8 days at 15 ℃ of bottom fermentations the sealing back, carries out centrifugation, obtains grape wine juice;

(6) Secondary Fermentation: take out saccharification liquid, after rice wine juice and rice distiller grain centrifugation, rice wine juice mixes with Chinese medicine vat liquor, grape wine juice, adds the good wheat bran of activation, stirred the back 25 ℃ of bottom fermentations 6 days, do not get final product to fermented liquid fragrant odour, wine liquid sweetness, vinosity towards nose;

(7) decoct: above-mentioned fermented liquid is filtered with 60 order filter clothes, and filtrate is sent in the clean container, is heated to boiling, uses slow fire boiling again 20 hours;

(8) can: carry out quantitative filling after being cooled to 10 ℃.

Claims

1. tea rice wine that contains Motherwort Herb is characterized in that it being that raw material by following weight parts is made:

2. preparation method who contains the tea rice wine of Motherwort Herb as claimed in claim 1 is characterized in that may further comprise the steps:

(8) can: carry out quantitative filling after being cooled to 10-15 ℃.