CN104371876B - A kind of polygonum multiflorum thumb health preserving wine and fermentation technique thereof - Google Patents

A kind of polygonum multiflorum thumb health preserving wine and fermentation technique thereof Download PDF

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Publication number
CN104371876B
CN104371876B CN201410653350.8A CN201410653350A CN104371876B CN 104371876 B CN104371876 B CN 104371876B CN 201410653350 A CN201410653350 A CN 201410653350A CN 104371876 B CN104371876 B CN 104371876B
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health preserving
polygonum multiflorum
preserving wine
container
powder
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CN201410653350.8A
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Chinese (zh)
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CN104371876A (en
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王济源
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都匀市基佑生物科技有限公司
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/286—Carthamus (distaff thistle)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/344—Codonopsis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704—Polygonum, e.g. knotweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/80—Scrophulariaceae (Figwort family)
    • A61K36/804—Rehmannia
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Abstract

The invention discloses a kind of polygonum multiflorum thumb health preserving wine and fermentation technique thereof, belong to spirit brewing technology field.Its raw material is the fleece-flower root 50 70 parts, 15 25 parts of glutinous rice, corn 15 25 parts, 0.5 1.5 parts of distiller's yeast, Radix Codonopsis 13 parts, the bark of eucommia 24 parts, 13 parts of cultivated land, 13 parts of safflower, 24 parts of date, by size-reduced for the raw material of above-mentioned weight portion, steam, ferment and distill processing step brew and form.The polygonum multiflorum thumb health preserving wine color of the present invention presents golden yellow, and smell has ginseng wood delicate fragrance, and mouthfeel glycol silk floss is sliding, take have comfortable refresh oneself, mouth and nose lasting, no impurity taste, the most thirsty, not top, do not burn dormancys, effect such as soon of sobering up, meet the demand of different crowd.Meanwhile, the material of the present invention easily takes, and fermentation technique is simple, and cost is relatively low.

Description

A kind of polygonum multiflorum thumb health preserving wine and fermentation technique thereof
Technical field
The present invention relates to spirit brewing technology field, it particularly relates to a kind of fleece-flower root Health preserving wine and fermentation technique thereof.
Background technology
The fleece-flower root, for polygonaceae perennial winding liana.Root is elongated, and end becomes loose block Root, have tonifying liver, kidney-nourishing, nourish blood, the effect of dispeling the wind etc..Controlling liver-kidney Yin deficiency, sending out must be the whitest, The deficiency of blood is dizzy, and waist knee is weak, and muscles and bones is ached, and band, chronic malaria, protracted dysentery, Chronic Liver are collapsed in seminal emission Inflammation, carbuncle swells, scrofula, intestines wind, haemorrhoids.RADIX POLYGONI MULTIFLORI PREPARATA filling liver kidney, benefiting essence-blood, crow beard and hair, strong Muscles and bones；For dizziness tinnitus, poliosis, soreness and weakness of waist and knees, extremity numbness, neurasthenia, Hyperlipemia.Polygonum multiforum root tuber contains anthraquinone analog compound, main for rheum emodin, Chrysophanol and Physcion, Rhein, chrysophanic acid anthrone.Again containing stilbene compound: resveratrol, cloud China fir Neogroside, 2,3,5,4 '-tetrahydroxystilbene-2-O-D-glycoside, 2,3,5,4 '-four hydroxyls Base stilbene-2-O-glycoside-2 "-O-gallate, 2,3,5,4 '-tetrahydroxystilbene-2-O- Glycoside-3 "-O-gallate.Also containing gallic acid, dextrorotation cachou extract, dextrorotation table Caffein, lecithin etc..Such material have anti-aging, protect the liver, antibacterial, myocardial preservation and Reducing blood lipid etc. act on.
White wine is the distinctive a kind of Spirit of China, is the big Spirit (brandy in the world eight Brandy, whiskey Whisky, vodka Vodka, gin kgin, Rum Rum, One of mescal Tequila, sake sake, China white wine Spirit), it is by forming sediment Powder or saccharine material obtain through distillation after making fermented grain or fermentation.Also known as liquor, white spirit, burning Knife etc., the most referred to as white wine.Vinosity colourless (or micro-Huang) is transparent, and fragrant odour is pure, Entrance is sweet refreshing clean, and alcohol content is higher, after storage is aging, has based on esters Compound fragrant.
Alcoholic is carried out, in actual use, it is common that by the fleece-flower root individually or by it with the fleece-flower root It is equipped with different Chinese medicine, then forms with white wine is brewed.Such as, Application No. 200810217405.5, invention entitled a kind of fleece-flower root wine and preparation method thereof, it is by fresh Fleece-flower root 80-120 part, white wine 80-120 part, Poria cocos 3-7 part, root of bidentate achyranthes 7-13 part and work as Return that 3-7 part is brewed to be formed.The fleece-flower root wine prepared has controlling nocturnal emission with astringent drugs kidney-nourishing, crow beard and hair and hard sun The effect in road, to suffering from a deficiency of the kidney, chill and pain in the back have and significantly prevent and treat, take good care of effect.Application No. 20071019876.8, invention entitled matrimony vine polygonum multiflorum thumb health preserving wine and preparation method thereof, it is By white wine, wolfberry fruit powder, fleece-flower root powder, the Radix Astragali with pectase is brewed forms.This polygonum multiflorum thumb health preserving Wine has certain health-care effect.
Summary of the invention
In view of this, it is an object of the invention to provide one and be different from existing fleece-flower root wine and system thereof The polygonum multiflorum thumb health preserving wine of Preparation Method and fermentation technique thereof.
The present invention is achieved through the following technical solutions foregoing invention purpose:
A kind of polygonum multiflorum thumb health preserving wine, is prepared from by the raw material of following weight portion:
Preferably, the raw material of following weight portion it is prepared from:
It is highly preferred that be prepared from by the raw material of following weight portion:
Preferably, the described fleece-flower root is that the block root of Plant-Polygonum is prepared after black soya bean is concocted The system fleece-flower root, it is rich in the trace element of the multiple needed by human such as lecithin and calcium, iron, zinc, And its content of starch is more than 75%.
The fermentation technique of described polygonum multiflorum thumb health preserving wine, comprises the following steps:
(1) pulverize: the fleece-flower root, corn, Radix Codonopsis and the bark of eucommia are respectively crushed into powder, Fleece-flower root powder, corn flour, codonopsis pilosula powder and bark of eucommia powder；
(2) steam: after soaking 20-30h with clear water after being mixed with corn flour by glutinous rice, by it Pull out and drain, then steam 25-35min, after then spreading for cooling is 10-25 DEG C to temperature, add Fleece-flower root powder and bark of eucommia powder mix, and then steam 100-130min, then pour out spreading for cooling to temperature Degree, for 10-20 DEG C, obtains mixture standby；
(3) fermentation: the mixture in step (2) is mixed with distiller's yeast, codonopsis pilosula powder, It is then placed in sealing and fermenting in container, after 7-10 days, in container, adds cultivated land, safflower, big Jujube and suitable quantity of water, then seal after continuing fermentation 17-20 days, add suitable quantity of water also in container Stir, then sealing and fermenting 2-4 days, obtain fermentation materials；
(4) distillation: fermentation materials step (3) obtained is sent in distillation container and steamed Evaporate, load in container after collecting steam and being cooled to liquefaction, container is sealed and stands 80-100 days, polygonum multiflorum thumb health preserving wine can be obtained.
Preferably, in described step (1), fleece-flower root powder, corn flour, codonopsis pilosula powder and the bark of eucommia The fineness of powder is 60-200 mesh.
Preferably, in described step (2), the consumption of clear water is glutinous rice and corn flour weight 2-3 times.
Preferably, in described step (2), the mixture of glutinous rice and corn flour is drained to water Dividing content is 30-60%.
Preferably, in described step (3), the container for fermentation is cootle or pottery Device product.
Preferably, in described step (3), the amount added water for the first time is distiller's yeast, safflower and Du Secondary weight sum, the amount that second time adds water is primary twice.
Preferably, in described step (4), it is pottery for filling the container of polygonum multiflorum thumb health preserving wine Product.
The flavor efficacy of the single raw material of the present invention is as follows:
The fleece-flower root: warm in nature, bitter but slightly sweet taste is puckery.Filling liver kidney, benefiting essence-blood, crow beard and hair, strengthening the bones and muscles.
Radix Codonopsis: property is flat, taste is sweet.Bowl spares, benefit gas, promote the production of body fluid.
Glutinous rice: property is flat, taste is sweet.Bowl spares, benefit gas, strengthening spleen and nourishing stomach, only empty strong.
Corn: property is flat, taste is sweet.Invigorating spleen and reinforcing stomach, defaecation, anti-cancer, anti-aging, hypoglycemic.
The bark of eucommia: warm in nature, taste is sweet.Filling liver kidney, strong waist knee, antiabortive.
Cultivated land: warm in nature, taste is sweet.Enrich blood yin-nourishing, life essence-filling, marrow-benefitting.
Safflower: warm in nature, taste is pungent.Restore menstrual flow and invigorate blood circulation.
Date: warm in nature, taste is sweet.Tonifying middle-Jiao and Qi, nourishing blood and tranquilization.
The beneficial effects of the present invention is: be up to the spy of 75% according to prepared fleece flower root content of starch Property, utilization prepared fleece flower root is primary raw material, heats to distill by biological wine koji fermentation and heating and divides From the processing technology of wine molecule, can effectively extract in the Chinese medicines such as the fleece-flower root abundant by fermentation Healthy trace elements with household, and can speed up the association of alcohol molecule and hydrone so that brew White wine not only retains the basic characteristic of plant ginseng costol, retains the plants such as the fleece-flower root intrinsic simultaneously Nourish strong strong flavor efficacy.The polygonum multiflorum thumb health preserving wine color of the present invention presents golden yellow, gas Taste has ginseng wood delicate fragrance, and mouthfeel glycol silk floss is sliding, take have comfortable refresh oneself, mouth and nose lasting, without miscellaneous Taste, the most thirsty, not top, do not burn dormancy, effect such as fast of sobering up, meet the demand of different crowd. Meanwhile, the material of the present invention easily takes, and fermentation technique is simple, and cost is relatively low.
Detailed description of the invention
Those skilled in the art understands for convenience, is the present invention below in conjunction with embodiment Further description.Embodiment is only the illustration to this invention, not to the present invention Limiting, the step not making in embodiment to illustrate is all prior art, does not do at this and retouches in detail State.
Embodiment one
Raw material:
Fleece-flower root 50kg, glutinous rice 15kg, corn 15kg, distiller's yeast 0.5kg, Radix Codonopsis 1kg, Du Secondary 2kg, cultivated land 1kg, safflower 1kg and date 2kg.
Preparation method:
(1) pulverize: the fleece-flower root, corn, Radix Codonopsis and bark of eucommia pulverizer are respectively crushed into Fineness is the powder of 60 mesh, obtains fleece-flower root powder, corn flour, codonopsis pilosula powder and bark of eucommia powder；
(2) steam: after glutinous rice is mixed with corn flour, after soaking 20h with 90kg clear water, Pulled out to drain to moisture be 30%, then steam 25min with food steamer and cooked, Then, after spreading for cooling is 10 DEG C to temperature, adds fleece-flower root powder and bark of eucommia powder mixes, then Steam 100min with food steamer again, then to pour out spreading for cooling to temperature be 10 DEG C, obtain mixture standby；
(3) fermentation: the mixture in step (2) is mixed with distiller's yeast, codonopsis pilosula powder, Be then placed in sealing and fermenting in cootle, after 7 days, in container add cultivated land, safflower, Date and 3.5kg water, then seal after continuing fermentation 17 days, add 7kg water in container And stir, then sealing and fermenting 2 days, obtain fermentation materials；
(4) distillation: fermentation materials step (3) obtained is sent in distillation container and steamed Evaporate, load in pottery product container after collecting steam and being cooled to liquefaction, container is sealed also Stand 80 days, polygonum multiflorum thumb health preserving wine can be obtained.
Preferably, in described step (1), fleece-flower root powder, corn flour, codonopsis pilosula powder and the bark of eucommia The fineness of powder is 60-200 mesh.
The described fleece-flower root is what the block root of Plant-Polygonum prepared system after the black soya bean process of preparing Chinese medicine uses The tuber of multiflower knotweed, it is rich in the trace element of the multiple needed by human such as lecithin and calcium, iron, zinc, and its Content of starch is 75.2%.
The polygonum multiflorum thumb health preserving wine color of the preparation of the present invention presents golden yellow, and smell has ginseng wood clear Perfume (or spice), mouthfeel glycol silk floss is sliding.
Embodiment two
Raw material:
Fleece-flower root 70kg, glutinous rice 25kg, corn 25kg, distiller's yeast 1.5kg, Radix Codonopsis 3kg, Du Secondary 4kg, cultivated land 1kg, safflower 3kg and date 4kg.
Preparation method:
(1) pulverize: the fleece-flower root, corn, Radix Codonopsis and bark of eucommia pulverizer are respectively crushed into Fineness is the powder of 200 mesh, obtains fleece-flower root powder, corn flour, codonopsis pilosula powder and bark of eucommia powder；
(2) steam: after glutinous rice is mixed with corn flour, after soaking 30h with 100kg clear water, Pulled out to drain to moisture be 60%, then steam 35min with food steamer and cooked, Then, after spreading for cooling is 25 DEG C to temperature, adds fleece-flower root powder and bark of eucommia powder mixes, then Steam 130min with food steamer again, then to pour out spreading for cooling to temperature be 20 DEG C, obtain mixture standby；
(3) fermentation: the mixture in step (2) is mixed with distiller's yeast, codonopsis pilosula powder, Be then placed in sealing and fermenting in cootle, after 10 days, in container add cultivated land, safflower, Date and 8.5kg water, then seal after continuing fermentation 20 days, add 17kg water in container And stir, then sealing and fermenting 4 days, obtain fermentation materials；
(4) distillation: fermentation materials step (3) obtained is sent in distillation container and steamed Evaporate, load in pottery product container after collecting steam and being cooled to liquefaction, container is sealed also Stand 100 days at normal temperatures, polygonum multiflorum thumb health preserving wine can be obtained.
The described fleece-flower root is what the block root of Plant-Polygonum prepared system after the black soya bean process of preparing Chinese medicine uses The tuber of multiflower knotweed, it is rich in the trace element of the multiple needed by human such as lecithin and calcium, iron, zinc, and its Content of starch is 75.5%.
The polygonum multiflorum thumb health preserving wine color of the preparation of the present invention presents golden yellow, and smell has ginseng wood clear Perfume (or spice), mouthfeel glycol silk floss is sliding.
Embodiment three
Raw material:
Fleece-flower root 55kg, glutinous rice 18kg, corn 18kg, distiller's yeast 0.8kg, Radix Codonopsis 1.5kg, Bark of eucommia 2.5kg, cultivated land 1.5kg, safflower 1.5kg and date 2.5kg.
Preparation method:
(1) pulverize: the fleece-flower root, corn, Radix Codonopsis and bark of eucommia pulverizer are respectively crushed into Fineness is the powder of 80 mesh, obtains fleece-flower root powder, corn flour, codonopsis pilosula powder and bark of eucommia powder；
(2) steam: after glutinous rice is mixed with corn flour, after soaking 22h with 80kg clear water, Pulled out to drain to moisture be 40%, then steam 28min with food steamer and cooked, Then, after spreading for cooling is 20 DEG C to temperature, adds fleece-flower root powder and bark of eucommia powder mixes, then Steam 110min with food steamer again, then to pour out spreading for cooling to temperature be 15 DEG C, obtain mixture standby；
(3) fermentation: the mixture in step (2) is mixed with distiller's yeast, codonopsis pilosula powder, Be then placed in sealing and fermenting in cootle, after 8 days, in container add cultivated land, safflower, Date and 4.8kg water, then seal after continuing fermentation 18 days, add 9.6kg water in container And stir, then sealing and fermenting 3 days, obtain fermentation materials；
(4) distillation: fermentation materials step (3) obtained is sent in distillation container and steamed Evaporate, load in pottery product container after collecting steam and being cooled to liquefaction, container is sealed also Stand 85 days at normal temperatures, polygonum multiflorum thumb health preserving wine can be obtained.
The described fleece-flower root is what the block root of Plant-Polygonum prepared system after the black soya bean process of preparing Chinese medicine uses The tuber of multiflower knotweed, it is rich in the trace element of the multiple needed by human such as lecithin and calcium, iron, zinc, and its Content of starch is 75.5%.
The polygonum multiflorum thumb health preserving wine color of the preparation of the present invention presents golden yellow, and smell has ginseng wood clear Perfume (or spice), mouthfeel glycol silk floss is sliding.
Embodiment four
Raw material:
Fleece-flower root 65kg, glutinous rice 22kg, corn 22kg, distiller's yeast 1.2kg, Radix Codonopsis 2.5kg, Bark of eucommia 3.5kg, cultivated land 2.5kg, safflower 2.5kg and date 3.5kg.
Preparation method:
(1) pulverize: the fleece-flower root, corn, Radix Codonopsis and bark of eucommia pulverizer are respectively crushed into Fineness is the powder of 160 mesh, obtains fleece-flower root powder, corn flour, codonopsis pilosula powder and bark of eucommia powder；
(2) steam: after glutinous rice is mixed with corn flour, after soaking 28h with 100kg clear water, Pulled out to drain to moisture be 55%, then steam 32min with food steamer and cooked, Then, after spreading for cooling is 18 DEG C to temperature, adds fleece-flower root powder and bark of eucommia powder mixes, then Steam 125min with food steamer again, then to pour out spreading for cooling to temperature be 16 DEG C, obtain mixture standby；
(3) fermentation: the mixture in step (2) is mixed with distiller's yeast, codonopsis pilosula powder, Be then placed in sealing and fermenting in cootle, after 9 days, in container add cultivated land, safflower, Date and 7.2kg water, then seal after continuing fermentation 19 days, add 14.4kg in container Water also stirs, then sealing and fermenting 3 days, obtains fermentation materials；
(4) distillation: fermentation materials step (3) obtained is sent in distillation container and steamed Evaporate, load in pottery product container after collecting steam and being cooled to liquefaction, container is sealed also Stand 95 days at normal temperatures, polygonum multiflorum thumb health preserving wine can be obtained.
The described fleece-flower root is what the block root of Plant-Polygonum prepared system after the black soya bean process of preparing Chinese medicine uses The tuber of multiflower knotweed, it is rich in the trace element of the multiple needed by human such as lecithin and calcium, iron, zinc, and its Content of starch is 75.5%.
The polygonum multiflorum thumb health preserving wine color of the preparation of the present invention presents golden yellow, and smell has ginseng wood clear Perfume (or spice), mouthfeel glycol silk floss is sliding.
Embodiment five
Raw material:
Fleece-flower root 60kg, glutinous rice 20kg, corn 20kg, distiller's yeast 1kg, Radix Codonopsis 2kg, Du Secondary 3kg, cultivated land 2kg, safflower 2kg and date 3kg.
Preparation method:
(1) pulverize: the fleece-flower root, corn, Radix Codonopsis and bark of eucommia pulverizer are respectively crushed into Fineness is the powder of 120 mesh, obtains fleece-flower root powder, corn flour, codonopsis pilosula powder and bark of eucommia powder；
(2) steam: after glutinous rice is mixed with corn flour, after soaking 24h with 90kg clear water, Pulled out to drain to moisture be 50%, then steam 30min with food steamer and cooked, Then, after spreading for cooling is 20 DEG C to temperature, adds fleece-flower root powder and bark of eucommia powder mixes, then Steam 120min with food steamer again, then to pour out spreading for cooling to temperature be 20 DEG C, obtain mixture standby；
(3) fermentation: the mixture in step (2) is mixed with distiller's yeast, codonopsis pilosula powder, It is then placed in sealing and fermenting in pottery product container, after 9 days, in container, adds cultivated land, red Flower, date and 5kg water, then seal after continuing fermentation 19 days, add 10kg water in container And stir, then sealing and fermenting 2 days, obtain fermentation materials；
(4) distillation: fermentation materials step (3) obtained is sent in distillation container and steamed Evaporate, load in pottery product container after collecting steam and being cooled to liquefaction, container is sealed also Stand 90 days at normal temperatures, polygonum multiflorum thumb health preserving wine can be obtained.
The described fleece-flower root is what the block root of Plant-Polygonum prepared system after the black soya bean process of preparing Chinese medicine uses The tuber of multiflower knotweed, it is rich in the trace element of the multiple needed by human such as lecithin and calcium, iron, zinc, and its Content of starch is 75.5%.
The polygonum multiflorum thumb health preserving wine color of the preparation of the present invention presents golden yellow, and smell has ginseng wood clear Perfume (or spice), mouthfeel glycol silk floss is sliding.
Polygonum multiflorum thumb health preserving wine of the present invention drink example and client suggestion:
Example one
The 7-12 month in 2012, invite 3 batches totally 13 people taste use the embodiment of the present invention five work The polygonum multiflorum thumb health preserving wine of skill brew.This 13 people is respectively provided with more than 5 years drinking history, to vinosity Wine product have opinion and experience alone.Through tasting polygonum multiflorum thumb health preserving wine of the present invention: 13 people unanimously recognize Sweet for wine alcohol taste, continuous fragrant thick and heavy.Groups of people's suggestion retains the base liquor of different wine degree in batches, with Just adapt to difference drink crowd.
Example two
The 3-7 month in 2013, inviting 2 crowdes of 9 Mies to taste, 9 Mies all feel this wine face Making sex seduction to people, mouthfeel silk floss is sliding, fragrance is pure, but sensation help is the heaviest, the hot-tempered heat of health after drinking, Suggestion adjusts proportioning, and low alcohol white spirit for ladies only is developed in suggestion simultaneously.
Example three
In August, 2013 in August, 2014, through more than a year seek the opinion of suggestion and to technical staff Skill is revised, and successively invites 5 batches (secondary) totally 20 men and women scholar's tastings, generally believes this wine wine Alcohol taste is sweet, continuous fragrant thick and heavy.
The above, be only the preferable example of the present invention, not the present invention is made any in form Restriction, any without departing from technical solution of the present invention content, according to the technical spirit pair of the present invention Any simple modification, coversion material equivalent variations and the modification that above example is made, all still falls within In the range of technical solution of the present invention.

Claims (10)

1. a polygonum multiflorum thumb health preserving wine, it is characterised in that prepared by the raw material of following weight portion Form:
2. polygonum multiflorum thumb health preserving wine as claimed in claim 1, it is characterised in that by weighing as follows The raw material of amount part is prepared from:
3. polygonum multiflorum thumb health preserving wine as claimed in claim 2, it is characterised in that by weighing as follows The raw material of amount part is prepared from:
4. the polygonum multiflorum thumb health preserving wine as described in claim 1-3 any one, it is characterised in that The described fleece-flower root be Plant-Polygonum block root through black soya bean concoct after prepare the system fleece-flower root, It is rich in lecithin and calcium, iron, the trace element of the multiple needed by human of zinc, and its content of starch It is more than 75%.
5. the fermentation technique of the polygonum multiflorum thumb health preserving wine as described in claim 1-3 any one, It is characterized in that, comprise the following steps:
(1) pulverize: the fleece-flower root, corn, Radix Codonopsis and the bark of eucommia are respectively crushed into powder, Fleece-flower root powder, corn flour, codonopsis pilosula powder and bark of eucommia powder；
(2) steam: after soaking 20-30h with clear water after being mixed with corn flour by glutinous rice, by it Pull out and drain, then steam 25-35min, after then spreading for cooling is 10-25 DEG C to temperature, add Fleece-flower root powder and bark of eucommia powder mix, and then steam 100-130min, then pour out spreading for cooling to temperature Degree, for 10-20 DEG C, obtains mixture standby；
(3) fermentation: the mixture in step (2) is mixed with distiller's yeast, codonopsis pilosula powder, It is then placed in container after sealing and fermenting 7-10 days, in container, adds cultivated land, safflower, big Jujube and suitable quantity of water, then seal after continuing fermentation 17-20 days, add suitable quantity of water also in container Stir, then sealing and fermenting 2-4 days, obtain fermentation materials；
(4) distillation: fermentation materials step (3) obtained is sent in distillation container and steamed Evaporate, load in container after collecting steam and being cooled to liquefaction, container is sealed and stands 80-100 days, polygonum multiflorum thumb health preserving wine can be obtained.
6. the fermentation technique of polygonum multiflorum thumb health preserving wine as claimed in claim 5, it is characterised in that In described step (1), the fineness of fleece-flower root powder, corn flour, codonopsis pilosula powder and bark of eucommia powder is 60-200 Mesh.
7. the fermentation technique of polygonum multiflorum thumb health preserving wine as claimed in claim 5, it is characterised in that In described step (2), the consumption of clear water is glutinous rice and 2-3 times of corn flour weight.
8. the fermentation technique of polygonum multiflorum thumb health preserving wine as claimed in claim 5, it is characterised in that In described step (3), the container for fermentation is cootle or pottery product container.
9. the fermentation technique of polygonum multiflorum thumb health preserving wine as claimed in claim 5, it is characterised in that In described step (3), the weight sum that amount is distiller's yeast, safflower and the bark of eucommia added water for the first time, The amount that second time adds water is primary twice.
10. the fermentation technique of polygonum multiflorum thumb health preserving wine as claimed in claim 5, its feature exists In, in described step (4), it is pottery product container for filling the container of polygonum multiflorum thumb health preserving wine.
CN201410653350.8A 2014-11-17 2014-11-17 A kind of polygonum multiflorum thumb health preserving wine and fermentation technique thereof CN104371876B (en)

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CN105695267A (en) * 2016-03-25 2016-06-22 唐云龙 Nutritional polygonum multiflorum wine
CN105886296A (en) * 2016-05-17 2016-08-24 三江县善茶轩工艺品有限公司 Method for making polygonum multiflorum rice wine
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