CN114606086A - Brewing process of health-preserving wine - Google Patents
Brewing process of health-preserving wine Download PDFInfo
- Publication number
- CN114606086A CN114606086A CN202210288288.1A CN202210288288A CN114606086A CN 114606086 A CN114606086 A CN 114606086A CN 202210288288 A CN202210288288 A CN 202210288288A CN 114606086 A CN114606086 A CN 114606086A
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- Prior art keywords
- wine
- cellaring
- medicinal materials
- namely
- environment
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000014101 wine Nutrition 0.000 title claims abstract description 55
- 238000013124 brewing process Methods 0.000 title claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 29
- 238000002156 mixing Methods 0.000 claims abstract description 23
- 230000000694 effects Effects 0.000 claims abstract description 19
- 238000001802 infusion Methods 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 12
- 230000036541 health Effects 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 11
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000002002 slurry Substances 0.000 claims abstract description 8
- 230000001476 alcoholic effect Effects 0.000 claims abstract description 5
- 230000008569 process Effects 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000005273 aeration Methods 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 abstract description 3
- 230000000857 drug effect Effects 0.000 abstract description 2
- 238000007789 sealing Methods 0.000 abstract 1
- 206010040844 Skin exfoliation Diseases 0.000 description 4
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
One or more embodiments of the present specification provide a health preserving wine brewing process, including: s1: preparing wine slurry, namely taking out the cellared wine and sealing and cleaning the mud at the top; s2: preparing medicinal materials; s3: putting the medicinal materials; s4: accelerated infusion, namely, the raw material processed by the S3 is subjected to high temperature accelerated infusion, and the inside of the raw material is pressurized to realize more effective infusion; s5: cellaring, namely cellaring the wine processed by the step S4, keeping the temperature of the cellaring environment at 26 ℃, and cellaring; s6: blending, namely taking out wine slurry stored in a cellar of S5, then effectively blending, and measuring the alcoholic strength of the blended wine; through mixing stirring and through pressurization and high temperature treatment, realized the steep effect of its wine thick liquids to through the setting of cellar for storing things in-process increase humidity and temperature, realized the more effective effect of steep of its cellar for storing things, and wherein the more effective effect that appears medicinal material drug effect and mix in wine under the constant temperature.
Description
Technical Field
One or more embodiments of the present disclosure relate to the technical field, and more particularly, to a health wine brewing process.
Background
50-60 degrees (%) of white spirit is mostly selected for modern health-preserving medicinal liquor. The basis is as follows: because the alcohol concentration is too low to be beneficial to the dissolution of the effective components in the traditional Chinese medicinal materials, and the alcohol concentration is too high, a small amount of water in the medicinal materials is absorbed sometimes, so that the medicinal materials are hard in texture and the effective components are difficult to dissolve. For persons who are not good at drinking or due to disease, base liquor such as low-alcohol liquor, yellow wine, rice wine or fruit wine can be adopted, but the leaching time is properly prolonged or the repeated times are properly increased so as to ensure the taurulation of the effective components in the medicine. When the medicinal liquor is prepared, the traditional Chinese medicinal materials are usually soaked in the liquor, and after a period of time, the effective components in the traditional Chinese medicinal materials are dissolved in the liquor, and then the liquor can be drunk after filtering and removing residues.
The health-preserving medicinal liquor in the prior art is difficult to realize the mixing effect of the wine and the medicinal materials when in use due to the imperfect process during production, and the effective ingredients of the medicinal materials are also difficult to realize the mixing of the effective ingredients of the medicinal materials and the wine liquid when in use, thereby being incapable of meeting the requirements of the prior art.
Disclosure of Invention
In view of the above, one or more embodiments of the present disclosure are directed to a health wine brewing process to solve the problems.
In view of the above, one or more embodiments of the present disclosure provide a health wine brewing process, including: s1: preparing wine slurry, namely taking out the cellared wine, cleaning the mud seal at the top, smearing edible alcohol on the bottle mouth, and then igniting to realize the sterilization effect;
s2: the preparation method comprises the steps of cleaning required medicinal materials, peeling, slicing, performing pasteurization, and storing in a vacuum sterile environment;
s3: adding the medicinal materials, namely adding the medicinal materials prepared in the step S2 into the wine syrup prepared in the step S1, and then fully stirring and mixing;
s4: accelerated infusion, namely, the raw material processed by the S3 is subjected to high temperature accelerated infusion, and the inside of the raw material is pressurized to realize more effective infusion;
s5: cellaring, namely cellaring the wine processed by the step S4, keeping the temperature of the cellaring environment at 26 ℃, and cellaring;
s6: blending, taking out wine slurry stored in a cellar of S5, effectively blending, and measuring the alcoholic strength of the blended wine.
Preferably, the process in S1 is performed in a sterile environment.
Preferably, the environment of the peeling process in S2 is maintained in a sterile environment.
Preferably, the stirring in S3 requires aeration for stirring, so as to achieve more effective mixing effect in use.
Preferably, in order to facilitate the wine pulp to enter the medicinal materials during brewing in the step S4, the wine pulp and the medicinal materials are brewed, so that the effect of brewing wine during use is achieved.
Preferably, the S5 is subjected to humidity increase in the environment during the cellaring process.
Preferably, the alcohol content is measured after blending in S6 by sampling under aseptic conditions.
Preferably, spring water is selected for cleaning the S3 medicinal material.
As can be seen from the above, one or more embodiments of the present specification provide a health preserving wine brewing process, which achieves the brewing effect of wine pulp through mixing and stirring and through pressurization and high temperature treatment, and achieves the more effective brewing effect through cellaring by increasing humidity and temperature, and wherein the effect of mixing medicinal herbs in wine occurs more effectively at constant temperature.
Detailed Description
To make the objects, technical solutions and advantages of the present disclosure more apparent, the present disclosure is further described in detail below with reference to specific embodiments.
It is to be understood that unless otherwise defined, technical or scientific terms used in one or more embodiments of the present disclosure should have the ordinary meaning as understood by one of ordinary skill in the art to which this disclosure belongs. The use of "first," "second," and similar terms in one or more embodiments of the specification is not intended to indicate any order, quantity, or importance, but rather is used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element or item listed before the word covers the element or item listed after the word and its equivalents, but does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships may also be changed accordingly.
The brewing process of the health preserving wine comprises the following steps: s1: preparing wine slurry, namely taking out the cellared wine, cleaning the mud seal at the top, smearing edible alcohol on the bottle mouth, and then igniting to realize the sterilization effect; the treatment process is carried out in a sterile environment.
S2: the preparation method comprises the steps of cleaning required medicinal materials, peeling, slicing, performing pasteurization, and storing in a vacuum sterile environment; the environment is kept sterile during the peeling treatment.
S3: adding the medicinal materials, namely adding the medicinal materials prepared in the step S2 into the wine syrup prepared in the step S1, and then fully stirring and mixing; during stirring, aeration is needed during stirring, so that a more effective mixing effect is realized during use; the medicinal materials are cleaned with spring water.
S4: accelerated infusion, namely, the raw material processed by the S3 is subjected to high temperature accelerated infusion, and the inside of the raw material is pressurized to realize more effective infusion; in order to facilitate the wine pulp to enter the medicinal materials during brewing, the wine pulp and the medicinal materials are brewed, so that the effect of brewing wine during use is realized.
S5: cellaring, namely cellaring the wine processed by the step S4, keeping the temperature of the cellaring environment at 26 ℃, and cellaring; the humidity is increased in the environment during the cellaring process.
S6: blending, taking out wine slurry stored in a cellar of S5, effectively blending, and measuring the alcoholic strength of the blended wine. Sampling is carried out in a sterile environment when the alcoholic strength is measured after blending.
The working principle is as follows: through mixing the stirring and through pressurization and high temperature treatment, realized the steep effect of its wine thick liquids when using to set up through cellar for storing things in-process increase humidity and temperature, realized the more effective effect of infusing of its cellar for storing things, and wherein the more effective effect that appears medicinal material drug effect and mix in wine under the constant temperature.
While the present disclosure has been described in conjunction with specific embodiments thereof, many alternatives, modifications, and variations of these embodiments will be apparent to those of ordinary skill in the art in light of the foregoing description.
It is intended that the one or more embodiments of the present specification embrace all such alternatives, modifications and variations as fall within the broad scope of the appended claims. Therefore, any omissions, modifications, substitutions, improvements, and the like that may be made without departing from the spirit and principles of one or more embodiments of the present disclosure are intended to be included within the scope of the present disclosure.
Claims (8)
1. The brewing process of the health preserving wine is characterized by comprising the following steps:
s1: preparing wine slurry, namely taking out the cellared wine, cleaning the mud seal at the top, smearing edible alcohol on the bottle mouth, and then igniting to realize the sterilization effect;
s2: the preparation method comprises the steps of (1) cleaning required medicinal materials, peeling, slicing, performing pasteurization, and storing in a vacuum sterile environment;
s3: adding the medicinal materials, namely adding the medicinal materials prepared in the step S2 into the wine syrup prepared in the step S1, and then fully stirring and mixing;
s4: accelerated infusion, namely, the raw material processed by the S3 is subjected to high temperature accelerated infusion, and the inside of the raw material is pressurized to realize more effective infusion;
s5: cellaring, namely cellaring the wine processed by the step S4, keeping the temperature of the cellaring environment at 26 ℃, and cellaring;
s6: blending, taking out wine slurry stored in a cellar of S5, effectively blending, and measuring the alcoholic strength of the blended wine.
2. The process of claim 1, wherein the step of S1 is carried out in an aseptic environment.
3. The process of claim 1, wherein the environment of the peeling step in S2 is maintained in a sterile environment.
4. The health preserving wine brewing process as claimed in claim 1, wherein the stirring in S3 requires aeration for more effective mixing effect.
5. The health preserving wine brewing process as claimed in claim 1, wherein the wine is brewed in S4 to facilitate the wine to enter the medicinal materials, and the wine and the medicinal materials are brewed to achieve the effect of brewing wine in use.
6. The brewing process of the health preserving wine as claimed in claim 1, wherein the cellaring process of S5 is carried out by increasing humidity in the environment.
7. The process of claim 1, wherein the step of sampling is performed in an aseptic environment when the alcohol content is measured after blending in step S6.
8. The brewing process of the health preserving wine as claimed in claim 1, wherein the S3 herb is cleaned with spring water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210288288.1A CN114606086A (en) | 2022-03-22 | 2022-03-22 | Brewing process of health-preserving wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210288288.1A CN114606086A (en) | 2022-03-22 | 2022-03-22 | Brewing process of health-preserving wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114606086A true CN114606086A (en) | 2022-06-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210288288.1A Pending CN114606086A (en) | 2022-03-22 | 2022-03-22 | Brewing process of health-preserving wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN114606086A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115197805A (en) * | 2022-08-19 | 2022-10-18 | 安徽德正堂药业集团有限公司 | Huoshan dendrobium huoshanense beauty and health wine and brewing process |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085080A (en) * | 1993-01-17 | 1994-04-13 | 莫雨茂 | A kind of medicated wine |
| CN103690753A (en) * | 2013-12-30 | 2014-04-02 | 吉林省姜氏养生保健产品经销有限公司 | Medicinal material processing method in medicated wine preparation process, healthcare medicated wine and preparation method and application of medicated wine |
| CN110496184A (en) * | 2019-08-14 | 2019-11-26 | 广东元德中药饮片有限公司 | A kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine prepared slices of Chinese crude drugs and preparation method thereof |
-
2022
- 2022-03-22 CN CN202210288288.1A patent/CN114606086A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1085080A (en) * | 1993-01-17 | 1994-04-13 | 莫雨茂 | A kind of medicated wine |
| CN103690753A (en) * | 2013-12-30 | 2014-04-02 | 吉林省姜氏养生保健产品经销有限公司 | Medicinal material processing method in medicated wine preparation process, healthcare medicated wine and preparation method and application of medicated wine |
| CN110496184A (en) * | 2019-08-14 | 2019-11-26 | 广东元德中药饮片有限公司 | A kind of stir-baked RHIZOMA POLYGONATI with yellow rice wine prepared slices of Chinese crude drugs and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115197805A (en) * | 2022-08-19 | 2022-10-18 | 安徽德正堂药业集团有限公司 | Huoshan dendrobium huoshanense beauty and health wine and brewing process |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220610 |
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| RJ01 | Rejection of invention patent application after publication |