CN108812998A - A kind of globe artichoke black-tea fungus drink and preparation method thereof - Google Patents

A kind of globe artichoke black-tea fungus drink and preparation method thereof Download PDF

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CN108812998A
CN108812998A CN201810331980.1A CN201810331980A CN108812998A CN 108812998 A CN108812998 A CN 108812998A CN 201810331980 A CN201810331980 A CN 201810331980A CN 108812998 A CN108812998 A CN 108812998A
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tea
black
black tea
globe artichoke
obtains
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汤须崇
李坤
杨琼
洪俊明
邓爱华
黄志宏
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Huaqiao University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/18—Extraction of water soluble tea constituents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a kind of globe artichoke black-tea fungus drinks and preparation method thereof, black tea water is added black tea strain liquid after mentioning and ferments to obtain black tea mother bacterial liquid, globe artichoke fruit juice and black tea leaching liquor are mixed, black tea mother bacterial liquid post-fermentation is added, the globe artichoke black-tea fungus drink is made.The present invention joined globe artichoke fruit juice in Tea Fungus Fermentation, on the basis of reservation fermented tea original sour-sweet aromatic quality, increase the nutritional ingredient in globe artichoke, it the plurality of health care functions such as quenches one's thirst with liver protecting, blood fat-reducing blood pressure-decreasing, heat-clearing, and preparation process is simple, production cost is low, is suitable for industrialized production, is with a wide range of applications.

Description

A kind of globe artichoke black-tea fungus drink and preparation method thereof
Technical field
The invention belongs to development of functional food technical fields, and in particular to a kind of globe artichoke black-tea fungus drink and its preparation side Method.
Background technique
Fermented tea is that had by what is generated after saccharomycete, acetic acid bacteria, lactic acid bacteria co-fermentation to people using sugar, tea, water as raw material The substance of benefit includes a variety of organic acids, vitamin, active polysaccharide etc. in fermentation liquid.Fermented tea have antibacterial, anti-oxidant, anticancer, Hypoglycemic, lowering blood pressure and blood fat and the multiple pharmacological activity of removing toxic substances liver protection etc. have benefited from its special dietary health-care effect and unique Drink flavor.2017, Wu Yaming etc. evaluated red tea fungus fermented date liquid using acute liver model caused by carbon tetrachloride Hepatoprotective effect, the result shows that fermented tea to acute liver model caused by carbon tetrachloride with specific liver protection drop Enzyme effect, the effect may be related with mouse liver anti-oxidative damage ability is improved.
Globe artichoke is also known as arithoke, cynara scolymus, ball Ji, chrysanthemum Ji, French lily, and scientific name Cynara scolymus L. is composite family Cynara scolymus category herbaceos perennial.Globe artichoke originates in European Mediterranean, is ancient medical and edible dual purpose plant, 19th century by The incoming China Shanghai of France, then in the ground commerial growing such as Zhejiang, Hunan, Beijing, Yunnan, Shaanxi.Mainly contain in globe artichoke The pharmacological components such as flavones, sesquiterpene lactone, phenolic acid class, lignanoid have the multiple efficacies such as cholagogue, protect liver, lipid-loweringing, always It is edible and medicinal as health care product.Globe artichoke medical value with higher has good treatment to make multiple systemic diseases With with preferable development prospect.Prepare drink etc. about globe artichoke at present and have multinomial report, but have no about globe artichoke with The report of fermented tea fermenting and preparing beverage technology.
Summary of the invention
It is an object of the invention in place of overcome the deficiencies in the prior art, provide a kind of globe artichoke black-tea fungus drink and its Preparation method, using globe artichoke, black tea and white granulated sugar as raw material, fermented tea is strain, obtains Korea by ferment tank culture Ji black-tea fungus drink, the beverage have liver protecting, blood fat-reducing blood pressure-decreasing, heat-clearing plurality of health care functions, the preparation process such as quench one's thirst simple And production cost is low, is suitable for industrialized production, is with a wide range of applications.
The technical solution adopted by the present invention to solve the technical problems first is that：
A kind of preparation method of globe artichoke black-tea fungus drink, including：
1) by black tea, white granulated sugar and water according to 0.004~0.08g:0.04~0.15g:The formula rate of 1mL mixes, and boils 55~65min is boiled, sterilizing is cooled to room temperature, obtains tea syrup；Into tea syrup be added black tea strain liquid, black tea strain liquid with The volume ratio of tea syrup is 0.005~0.08:1, sealing shaking 48~96h of fermentation obtain black tea mother bacterial liquid；
2) globe artichoke petal is taken, is beaten, obtains globe artichoke fruit juice；
3) black tea and water are mixed, boils 55~65min, removed tea grounds, white granulated sugar is then added thereto, it is described red The formula rate of tea, white granulated sugar and water is 0.004~0.08g:0.04~0.15g:1mL obtains black tea leaching liquor；
4) by the globe artichoke fruit juice that step 2) obtains and the black tea leaching liquor that step 3) obtains according to 1:0.8~6 volume Than being uniformly mixed, sterilizing is cooled to room temperature, obtains globe artichoke black tea complex liquid；
5) the black tea mother bacterial liquid that step 1) obtains, black tea starter are added into the globe artichoke black tea complex liquid that step 4) obtains The volume ratio of liquid and globe artichoke black tea complex liquid is 0.005~0.08:1；
6) liquid for obtaining step 5) is molten in 25~49 DEG C, 100~250r/min of mixing speed, initial pH value 2~5 Ferment 48~96h under conditions of solution oxygen value 20~60%, obtains the globe artichoke black-tea fungus drink.
In one embodiment：In the step 1), the formula rate of black tea, white granulated sugar and water is 0.005~0.05g:0.05 ~0.1g:1mL.
In one embodiment：In institute's step 1), the volume ratio of black tea strain liquid and tea syrup is 0.01~0.05:1.
In one embodiment：In institute's step 3), the formula rate of black tea, white granulated sugar and water is 0.005~0.05g: 0.05~0.1g:1mL.
In one embodiment：In institute's step 4), the volume ratio of globe artichoke fruit juice and black tea leaching liquor is 1:1~5.
In one embodiment：In institute's step 1), sterilize as 10~20min of steam sterilizing at 120~125 DEG C；It is described In step 4), sterilize as 10~20min of steam sterilizing at 120~125 DEG C.
In one embodiment：In institute's step 5), the volume ratio of black tea mother bacterial liquid and globe artichoke black tea complex liquid is 0.01 ~0.05:1.
In one embodiment：In institute's step 6), fermentation carries out in 4~6L automatic fermenter.
In one embodiment：In institute's step 6), after fermentation, filtering packing obtains described through Co60 irradiation sterilization Globe artichoke black-tea fungus drink.
The technical solution adopted by the present invention to solve the technical problems second is that：
A kind of globe artichoke black-tea fungus drink according to prepared by above-mentioned preparation method.
In the present invention, unless otherwise stated, raw material, reagent for being related to etc. can be from being commercially available on the market.
Compared with the background art, it has the following advantages that the technical program：
1, this method replaces traditional standing for fermentation using ferment tank mode, persistently stirs and leads in fermentation process Gas guarantees the stabilization of bacterium colony in fermentation liquid being uniformly distributed with dissolved oxygen value, the more conducively maturation of fermented tea, and it is red to shorten globe artichoke The fermentation period of tea bacteria beverage, is suitable for industrialized production.
2, this method sterilizes to black tea mother bacterial liquid, miscellaneous bacteria is avoided to ferment when preparing globe artichoke black-tea fungus drink, right Globe artichoke fruit juice and black tea leaching liquor also sterilize, and avoid the pollution of other miscellaneous bacterias, carry out again before later product packing Co60 irradiation sterilization fully ensures that the safety of product.
3, this method joined globe artichoke fruit juice in Tea Fungus Fermentation, retain the original sour-sweet aromatic product of fermented tea On the basis of matter, the nutritional ingredient in globe artichoke is increased, there is globe artichoke black-tea fungus drink obtained liver protecting, lipid-loweringing to drop Pressure, heat-clearing such as are quenched one's thirst at the plurality of health care functions, are a health care drinks with very great development prospect.
Specific embodiment
The contents of the present invention are illustrated below by embodiment：
Embodiment 1
1) by Lapsang souchong black tea, white granulated sugar and water according to 0.05g:0.1g:The formula rate of 1mL mixes, and heating is boiled 60min, steam sterilizing 15min, cooled to room temperature at 121 DEG C, obtains tea syrup；Black tea strain is added into tea syrup Liquid (for the new victory fermented tea No.1 original strain group for researching and developing company purchased from Chinese new victory fermented tea, similarly hereinafter), black tea strain liquid with The volume ratio of tea syrup is 0.01:1, it is sealed with gauze, 37 DEG C of shakings fermentation 96h, obtain black tea mother bacterial liquid in shaking table；
2) globe artichoke petal fresh, without go mouldy rotten, no disease and pests harm is selected, pulp is broken into beater, obtains Korea Ji fruit juice；
3) black tea and water are mixed, boils 60min, filter off tea grounds, be then added white granulated sugar thereto, it is the black tea, white The formula rate of granulated sugar and water is 0.05g:0.1g:1mL obtains black tea leaching liquor；
4) by the globe artichoke fruit juice that step 2) obtains and the black tea leaching liquor that step 3) obtains according to 1:1 volume ratio mixing Uniformly, the steam sterilizing 15min at 121 DEG C, is cooled to room temperature, and obtains globe artichoke black tea complex liquid；
5) the black tea mother bacterial liquid that step 1) obtains, black tea starter are added into the globe artichoke black tea complex liquid that step 4) obtains The volume ratio of liquid and globe artichoke black tea complex liquid is 0.01:1；
6) liquid for obtaining step 5) is placed in 5L automatic fermenter (Biostat Aplus/5L, the German bright instrument of shellfish Co., Ltd) in, in 38 DEG C of fermentation temperature, mixing speed 100r/min, initial pH value 2, the condition of dissolved oxygen value (OD) 20% Lower fermentation 96h obtains the globe artichoke black-tea fungus drink after fermentation；
7) globe artichoke black-tea fungus drink filtering packing, through Co60 irradiation sterilization, obtains finished product.
Analysis measurement is carried out to the ingredient in globe artichoke black-tea fungus drink made from the present embodiment, as a result, it has been found that globe artichoke Sugared content is 24.78g/L, protein content 1.59g/L, total acid content 19.62g/L, acetic acid content in black-tea fungus drink For 14.38g/L, lactic acid content 1.50g/L, glucuronic acid content 0.086g/L, content of caffeine 18.78mg/L, Polyphenol content is 0.32mg/L, and chlorogenic acid content 27.51mg/L, arithoke acid content is 32.75mg/L, Vitamin C content For 12.35mg/L, free aminoacid content 87.39mg/L.
Embodiment 2
1) by Lapsang souchong black tea, white granulated sugar and water according to 0.05g:0.1g:The formula rate of 1mL mixes, and heating is boiled 60min, steam sterilizing 15min, cooled to room temperature at 121 DEG C, obtains tea syrup；Black tea strain is added into tea syrup Liquid (for the new victory fermented tea No.1 original strain group for researching and developing company purchased from Chinese new victory fermented tea, similarly hereinafter), black tea strain liquid with The volume ratio of tea syrup is 0.01:1, it is sealed with gauze, 39 DEG C of shakings fermentation 72h, obtain black tea mother bacterial liquid in shaking table；
2) globe artichoke petal fresh, without go mouldy rotten, no disease and pests harm is selected, pulp is broken into beater, obtains Korea Ji fruit juice；
3) black tea and water are mixed, boils 60min, filter off tea grounds, be then added white granulated sugar thereto, it is the black tea, white The formula rate of granulated sugar and water is 0.05g:0.1g:1mL obtains black tea leaching liquor；
4) by the globe artichoke fruit juice that step 2) obtains and the black tea leaching liquor that step 3) obtains according to 1:1 volume ratio mixing Uniformly, the steam sterilizing 15min at 121 DEG C, is cooled to room temperature, and obtains globe artichoke black tea complex liquid；
5) the black tea mother bacterial liquid that step 1) obtains, black tea starter are added into the globe artichoke black tea complex liquid that step 4) obtains The volume ratio of liquid and globe artichoke black tea complex liquid is 0.05:1；
6) liquid for obtaining step 5) is placed in 5L automatic fermenter (Biostat Aplus/5L, the German bright instrument of shellfish Co., Ltd) in, in 39 DEG C of fermentation temperature, mixing speed 250r/min, initial pH value 2, the condition of dissolved oxygen value (OD) 20% Lower fermentation 96h obtains the globe artichoke black-tea fungus drink after fermentation；
7) globe artichoke black-tea fungus drink filtering packing, through Co60 irradiation sterilization, obtains finished product.
Analysis measurement is carried out to the ingredient in globe artichoke black-tea fungus drink made from the present embodiment, as a result, it has been found that globe artichoke Sugared content is 20.78g/L, protein content 1.68g/L, total acid content 22.47g/L, acetic acid content in black-tea fungus drink For 15.83g/L, lactic acid content 1.29g/L, glucuronic acid content 0.081g/L, content of caffeine 19.59mg/L, Polyphenol content is 0.28mg/L, and chlorogenic acid content 28.95mg/L, arithoke acid content is 38.76mg/L, Vitamin C content For 16.30mg/L, free aminoacid content 85.23mg/L.
Embodiment 3
1) by Lapsang souchong black tea, white granulated sugar and water according to 0.005g:0.05g:The formula rate of 1mL mixes, and heating is boiled 60min is boiled, steam sterilizing 15min, cooled to room temperature at 121 DEG C obtain tea syrup；Fermented tea is added into tea syrup Kind liquid (newly to win the new victory fermented tea No.1 original strain group that fermented tea researches and develops company purchased from China, similarly hereinafter), black tea strain liquid Volume ratio with tea syrup is 0.05:1, it is sealed with gauze, 38 DEG C of shakings fermentation 72h, obtain black tea mother bacterial liquid in shaking table；
2) globe artichoke petal fresh, without go mouldy rotten, no disease and pests harm is selected, pulp is broken into beater, obtains Korea Ji fruit juice；
3) black tea and water are mixed, boils 60min, filter off tea grounds, be then added white granulated sugar thereto, it is the black tea, white The formula rate of granulated sugar and water is 0.005g:0.05g:1mL obtains black tea leaching liquor；
4) by the globe artichoke fruit juice that step 2) obtains and the black tea leaching liquor that step 3) obtains according to 1:1 volume ratio mixing Uniformly, the steam sterilizing 15min at 121 DEG C, is cooled to room temperature, and obtains globe artichoke black tea complex liquid；
5) the black tea mother bacterial liquid that step 1) obtains, black tea starter are added into the globe artichoke black tea complex liquid that step 4) obtains The volume ratio of liquid and globe artichoke black tea complex liquid is 0.05:1；
6) liquid for obtaining step 5) is placed in 5L automatic fermenter (Biostat Aplus/5L, the German bright instrument of shellfish Co., Ltd) in, in 40 DEG C of fermentation temperature, mixing speed 200r/min, initial pH value 2, the condition of dissolved oxygen value (OD) 20% Lower fermentation 48h obtains the globe artichoke black-tea fungus drink after fermentation；
7) globe artichoke black-tea fungus drink filtering packing, through Co60 irradiation sterilization, obtains finished product.
Analysis measurement is carried out to the ingredient in globe artichoke black-tea fungus drink made from the present embodiment, as a result, it has been found that globe artichoke Sugared content is 29.65g/L, protein content 1.43g/L, total acid content 16.30g/L, acetic acid content in black-tea fungus drink For 10.45g/L, lactic acid content 1.25g/L, glucuronic acid content 0.079g/L, content of caffeine 19.65mg/L, Polyphenol content is 0.38mg/L, and chlorogenic acid content 25.13mg/L, arithoke acid content is 29.65mg/L, Vitamin C content For 13.78mg/L, free aminoacid content 80.43mg/L.
Embodiment 4
1) by Lapsang souchong black tea, white granulated sugar and water according to 0.05g:0.1g:The formula rate of 1mL mixes, and heating is boiled 60min, steam sterilizing 15min, cooled to room temperature at 121 DEG C, obtains tea syrup；Black tea strain is added into tea syrup Liquid (for the new victory fermented tea No.1 original strain group for researching and developing company purchased from Chinese new victory fermented tea, similarly hereinafter), black tea strain liquid with The volume ratio of tea syrup is 0.01:1, it is sealed with gauze, 38 DEG C of shakings fermentation 72h, obtain black tea mother bacterial liquid in shaking table；
2) globe artichoke petal fresh, without go mouldy rotten, no disease and pests harm is selected, pulp is broken into beater, obtains Korea Ji fruit juice；
3) black tea and water are mixed, boils 60min, filter off tea grounds, be then added white granulated sugar thereto, it is the black tea, white The formula rate of granulated sugar and water is 0.05g:0.1g:1mL obtains black tea leaching liquor；
4) by the globe artichoke fruit juice that step 2) obtains and the black tea leaching liquor that step 3) obtains according to 1:1 volume ratio mixing Uniformly, the steam sterilizing 15min at 121 DEG C, is cooled to room temperature, and obtains globe artichoke black tea complex liquid；
5) the black tea mother bacterial liquid that step 1) obtains, black tea starter are added into the globe artichoke black tea complex liquid that step 4) obtains The volume ratio of liquid and globe artichoke black tea complex liquid is 0.01:1；
6) liquid for obtaining step 5) is placed in 5L automatic fermenter, in 37 DEG C of fermentation temperature, mixing speed 200r/ Min, initial pH value 5, the 96h that ferments under conditions of dissolved oxygen value (OD) 20% obtain the globe artichoke fermented tea after fermentation Beverage；
7) globe artichoke black-tea fungus drink filtering packing, through Co60 irradiation sterilization, obtains finished product.
Analysis measurement is carried out to the ingredient in globe artichoke black-tea fungus drink made from the present embodiment, as a result, it has been found that globe artichoke Sugared content is 30.78g/L, protein content 1.65g/L, total acid content 14.65g/L, acetic acid content in black-tea fungus drink For 11.23g/L, lactic acid content 1.38g/L, glucuronic acid content 0.076g/L, content of caffeine 18.65mg/L, Polyphenol content is 0.29mg/L, and chlorogenic acid content 25.63mg/L, arithoke acid content is 28.75mg/L, Vitamin C content For 14.52mg/L, free aminoacid content 79.85mg/L.
Embodiment 5
1) by Lapsang souchong black tea, white granulated sugar and water according to 0.01g:0.07g:The formula rate of 1mL mixes, and heating is boiled 60min, steam sterilizing 15min, cooled to room temperature at 121 DEG C, obtains tea syrup；Black tea strain is added into tea syrup Liquid (for the new victory fermented tea No.1 original strain group for researching and developing company purchased from Chinese new victory fermented tea, similarly hereinafter), black tea strain liquid with The volume ratio of tea syrup is 0.02:1, it is sealed with gauze, 40 DEG C of shakings fermentation 48h, obtain black tea mother bacterial liquid in shaking table；
2) globe artichoke petal fresh, without go mouldy rotten, no disease and pests harm is selected, pulp is broken into beater, obtains Korea Ji fruit juice；
3) black tea and water are mixed, boils 60min, filter off tea grounds, be then added white granulated sugar thereto, it is the black tea, white The formula rate of granulated sugar and water is 0.01g:0.07g:1mL obtains black tea leaching liquor；
4) by the globe artichoke fruit juice that step 2) obtains and the black tea leaching liquor that step 3) obtains according to 1:3 volume ratio mixing Uniformly, the steam sterilizing 15min at 121 DEG C, is cooled to room temperature, and obtains globe artichoke black tea complex liquid；
5) the black tea mother bacterial liquid that step 1) obtains, black tea starter are added into the globe artichoke black tea complex liquid that step 4) obtains The volume ratio of liquid and globe artichoke black tea complex liquid is 0.02:1；
6) liquid for obtaining step 5) is placed in 5L automatic fermenter (Biostat Aplus/5L, the German bright instrument of shellfish Co., Ltd) in, in 25 DEG C of fermentation temperature, mixing speed 250r/min, initial pH value 3, the condition of dissolved oxygen value (OD) 40% Lower fermentation 72h obtains the globe artichoke black-tea fungus drink after fermentation；
7) globe artichoke black-tea fungus drink filtering packing, through Co60 irradiation sterilization, obtains finished product.
Analysis measurement is carried out to the ingredient in globe artichoke black-tea fungus drink made from the present embodiment, as a result, it has been found that globe artichoke Sugared content is 28.34g/L, protein content 1.52g/L, total acid content 20.78g/L, acetic acid content in black-tea fungus drink For 12.57g/L, lactic acid content 1.28g/L, glucuronic acid content 0.080g/L, content of caffeine 18.33mg/L, Polyphenol content is 0.35mg/L, and chlorogenic acid content 26.59mg/L, arithoke acid content is 32.59mg/L, Vitamin C content For 15.12mg/L, free aminoacid content 83.83mg/L.
Embodiment 6
1) by Lapsang souchong black tea, white granulated sugar and water according to 0.03g:0.09g:The formula rate of 1mL mixes, and heating is boiled 60min, steam sterilizing 15min, cooled to room temperature at 121 DEG C, obtains tea syrup；Black tea strain is added into tea syrup Liquid (for the new victory fermented tea No.1 original strain group for researching and developing company purchased from Chinese new victory fermented tea, similarly hereinafter), black tea strain liquid with The volume ratio of tea syrup is 0.04:1, it is sealed with gauze, 39 DEG C of shakings fermentation 64h, obtain black tea mother bacterial liquid in shaking table；
2) globe artichoke petal fresh, without go mouldy rotten, no disease and pests harm is selected, pulp is broken into beater, obtains Korea Ji fruit juice；
3) black tea and water are mixed, boils 60min, filter off tea grounds, be then added white granulated sugar thereto, it is the black tea, white The formula rate of granulated sugar and water is 0.03g:0.09g:1mL obtains black tea leaching liquor；
4) by the globe artichoke fruit juice that step 2) obtains and the black tea leaching liquor that step 3) obtains according to 1:5 volume ratio mixing Uniformly, the steam sterilizing 15min at 121 DEG C, is cooled to room temperature, and obtains globe artichoke black tea complex liquid；
5) the black tea mother bacterial liquid that step 1) obtains, black tea starter are added into the globe artichoke black tea complex liquid that step 4) obtains The volume ratio of liquid and globe artichoke black tea complex liquid is 0.04:1；
6) liquid for obtaining step 5) is placed in 5L automatic fermenter (Biostat Aplus/5L, the German bright instrument of shellfish Co., Ltd) in, in 45 DEG C of fermentation temperature, mixing speed 150r/min, initial pH value 4, the condition of dissolved oxygen value (OD) 60% Lower fermentation 64h obtains the globe artichoke black-tea fungus drink after fermentation；
7) globe artichoke black-tea fungus drink filtering packing, through Co60 irradiation sterilization, obtains finished product.
Analysis measurement is carried out to the ingredient in globe artichoke black-tea fungus drink made from the present embodiment, as a result, it has been found that globe artichoke Sugared content is 29.36g/L, protein content 1.55g/L, total acid content 18.88g/L, acetic acid content in black-tea fungus drink For 13.68g/L, lactic acid content 1.33g/L, glucuronic acid content 0.077g/L, content of caffeine 18.27mg/L, Polyphenol content is 0.31mg/L, and chlorogenic acid content 26.21mg/L, arithoke acid content is 30.75mg/L, Vitamin C content For 12.78mg/L, free aminoacid content 82.67mg/L.
The above is only the preferred embodiment of the present invention, the range implemented of the present invention that therefore, it cannot be limited according to, i.e., according to Equivalent changes and modifications made by the invention patent range and description, should still be within the scope of the present invention.

Claims (10)

1. a kind of preparation method of globe artichoke black-tea fungus drink, it is characterised in that：Including：
1) by black tea, white granulated sugar and water according to 0.004~0.08g:0.04~0.15g:The formula rate of 1mL mixes, and boils 55 ~65min, sterilizing, is cooled to room temperature, obtains tea syrup；Black tea strain liquid, black tea strain liquid and tea sugar are added into tea syrup The volume ratio of water is 0.005~0.08:1, sealing shaking 48~96h of fermentation obtain black tea mother bacterial liquid；
2) globe artichoke petal is taken, is beaten, obtains globe artichoke fruit juice；
3) black tea and water are mixed, boils 55~65min, remove tea grounds, be then added white granulated sugar thereto, it is the black tea, white The formula rate of granulated sugar and water is 0.004~0.08g:0.04~0.15g:1mL obtains black tea leaching liquor；
4) by the globe artichoke fruit juice that step 2) obtains and the black tea leaching liquor that step 3) obtains according to 1:0.8~6 volume ratio is mixed It closes uniformly, sterilizing is cooled to room temperature, obtains globe artichoke black tea complex liquid；
5) be added the obtained black tea mother bacterial liquid of step 1) into the globe artichoke black tea complex liquid that step 4) obtains, black tea mother bacterial liquid with The volume ratio of globe artichoke black tea complex liquid is 0.005~0.08:1；
6) liquid for obtaining step 5) is in 25~49 DEG C, 100~250r/min of mixing speed, initial pH value 2~5, dissolved oxygen Ferment 48~96h under conditions of value 20~60%, obtains the globe artichoke black-tea fungus drink.
2. preparation method according to claim 1, it is characterised in that：In the step 1), black tea, white granulated sugar and water are matched Square ratio is 0.005~0.05g:0.05~0.1g:1mL.
3. preparation method according to claim 1, it is characterised in that：In the step 1), black tea strain liquid and tea syrup Volume ratio be 0.01~0.05:1.
4. preparation method according to claim 1, it is characterised in that：In the step 3), black tea, white granulated sugar and water are matched Square ratio is 0.005~0.05g:0.05~0.1g:1mL.
5. preparation method according to claim 1, it is characterised in that：In the step 4), globe artichoke fruit juice and black tea leaching The volume ratio of extract is 1:1~5.
6. preparation method according to claim 1, it is characterised in that：In the step 1), sterilize as at 120~125 DEG C 10~20min of lower steam sterilizing；In the step 4), sterilize as 10~20min of steam sterilizing at 120~125 DEG C.
7. preparation method according to claim 1, it is characterised in that：In the step 5), black tea mother bacterial liquid and globe artichoke The volume ratio of black tea complex liquid is 0.01~0.05:1.
8. preparation method according to claim 1, it is characterised in that：In the step 6), fermentation is automatically sent out in 4~6L It is carried out in fermentation tank.
9. preparation method according to claim 1, it is characterised in that：In the step 6), after fermentation, filtering point Dress, through Co60 irradiation sterilization, obtains the globe artichoke black-tea fungus drink.
10. globe artichoke black-tea fungus drink prepared by a kind of preparation method according to any one of claim 1 to 9.
CN201810331980.1A 2018-04-13 2018-04-13 A kind of globe artichoke black-tea fungus drink and preparation method thereof Pending CN108812998A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108617732A (en) * 2018-04-25 2018-10-09 爱可道生物科技有限公司 One kind containing globe artichoke composite health care cake and preparation method thereof
CN109757578A (en) * 2019-03-22 2019-05-17 中国科学院过程工程研究所 A kind of production method of perilla leaf fermented tea fermented beverage
CN110169474A (en) * 2019-07-01 2019-08-27 河南大学 A kind of Radix Astragali creme de menthe black tea bacterium drink and preparation method thereof
CN111480713A (en) * 2019-01-29 2020-08-04 金振库 Natto black tea fungus liquid beverage

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106720683A (en) * 2016-12-20 2017-05-31 天津岂均生物科技有限公司 A kind of method for preparing functional black tea bacteria beverage as raw material with matrimony vine honeysuckle black tea

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106720683A (en) * 2016-12-20 2017-05-31 天津岂均生物科技有限公司 A kind of method for preparing functional black tea bacteria beverage as raw material with matrimony vine honeysuckle black tea

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108617732A (en) * 2018-04-25 2018-10-09 爱可道生物科技有限公司 One kind containing globe artichoke composite health care cake and preparation method thereof
CN111480713A (en) * 2019-01-29 2020-08-04 金振库 Natto black tea fungus liquid beverage
CN109757578A (en) * 2019-03-22 2019-05-17 中国科学院过程工程研究所 A kind of production method of perilla leaf fermented tea fermented beverage
CN110169474A (en) * 2019-07-01 2019-08-27 河南大学 A kind of Radix Astragali creme de menthe black tea bacterium drink and preparation method thereof

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