CN111778125A - Chinese herbal medicine distiller's yeast brewing process - Google Patents
Chinese herbal medicine distiller's yeast brewing process Download PDFInfo
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- CN111778125A CN111778125A CN201910271803.3A CN201910271803A CN111778125A CN 111778125 A CN111778125 A CN 111778125A CN 201910271803 A CN201910271803 A CN 201910271803A CN 111778125 A CN111778125 A CN 111778125A
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- chinese herbal
- yeast
- herbal medicine
- rice
- distiller
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- 241000411851 herbal medicine Species 0.000 title claims abstract description 51
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 41
- 238000013124 brewing process Methods 0.000 title claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 26
- 235000009566 rice Nutrition 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 238000010025 steaming Methods 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000000227 grinding Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 244000061520 Angelica archangelica Species 0.000 claims description 3
- 241000208688 Eucommia Species 0.000 claims description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 3
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 3
- 244000182216 Mimusops elengi Species 0.000 claims description 3
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 241000405414 Rehmannia Species 0.000 claims description 3
- 240000001341 Reynoutria japonica Species 0.000 claims description 3
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 3
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 3
- 229940107666 astragalus root Drugs 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 7
- 241000209094 Oryza Species 0.000 abstract description 19
- 230000000694 effects Effects 0.000 abstract description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 4
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 3
- 230000032683 aging Effects 0.000 abstract description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 210000004204 blood vessel Anatomy 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000000916 dilatatory effect Effects 0.000 abstract description 3
- 230000000857 drug effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- -1 alcohol Chemical compound 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
Abstract
The invention discloses a Chinese herbal medicine distiller's yeast brewing process, which comprises the following steps: step 1, preferably selecting required Chinese herbal medicines, cleaning, airing, grinding into powder, mixing and fermenting in a ground jar until the Chinese herbal medicines are mature to obtain Chinese herbal medicine distiller's yeast; step 2, steaming the rice, mixing the steamed rice with the Chinese herbal medicine distiller yeast in a hot mode, fermenting the rice in a ground jar to be mature, and obtaining fermented rice; and 3, steaming the raw materials to be prepared into the wine, mixing the steamed raw materials with the Chinese herbal medicine distiller's yeast and the fermented mature rice in proportion, uniformly stirring, fermenting in a ground jar at normal temperature for 30 days, and distilling to obtain the wine. The invention adopts a plurality of Chinese herbal medicines as the raw materials of the distiller's yeast, and the finished product wine has special Chinese herbal medicine taste and the curative effect of the Chinese herbal medicines, has special effects on reducing blood pressure, blood sugar and cholesterol, preventing and treating arteriosclerosis, dilating blood vessels and improving immunity, fully exerts the drug effect by the aid of the medicinal liquor and the medicinal liquor, and has the effects of resisting aging and prolonging life after being drunk for a long time in proper amount.
Description
Technical Field
The invention belongs to the technical field of wine brewing, and particularly relates to a Chinese herbal medicine distiller's yeast wine brewing process.
Background
The distiller's yeast is prepared by transferring conidium of Aspergillus into strong cooked rice, and keeping the temperature to grow hypha on rice grains. The distiller's yeast has a large amount of microorganisms growing thereon, and enzymes (amylase, saccharifying enzyme, protease, etc.) secreted by the microorganisms, which have biocatalysis effect and can accelerate the conversion of starch, protein, etc. in grains into sugar and amino acid. The sugar is decomposed into ethanol, i.e. alcohol, under the action of the enzyme of the yeast. The shoots also contain many of these enzymes, and have a saccharification effect. The starch in the tiller can be converted into sugar and then into ethanol under the action of yeast. Meanwhile, the distiller's yeast contains starch, protein and the like, and is also a brewing raw material. The invention provides a method for brewing wine by using distiller's yeast, which is the essence of Chinese brewing, the types of the distiller's yeast are various at present, the brewed wine has different tastes, Chinese herbal medicine components are added into the brewing wine, and the production of the wine containing the Chinese herbal medicine components is gradually required.
Disclosure of Invention
The technical problem to be solved by the invention is to overcome the defects of the prior art, and to solve the technical problem, the invention adopts the basic concept of the technical scheme that:
a Chinese herbal medicine distiller's yeast brewing process comprises the following steps:
step 1, preferably selecting required Chinese herbal medicines, cleaning, airing, grinding into powder, mixing and fermenting in a ground jar until the Chinese herbal medicines are mature to obtain Chinese herbal medicine distiller's yeast;
step 2, steaming the rice, mixing the steamed rice with the Chinese herbal medicine distiller yeast in a hot mode, fermenting the rice in a ground jar to be mature, and obtaining fermented rice;
and 3, steaming the raw materials to be prepared into the wine, mixing the steamed raw materials with the Chinese herbal medicine distiller's yeast and the fermented mature rice in proportion, uniformly stirring, fermenting in a ground jar at normal temperature for 30 days, and distilling to obtain the wine.
Further, the Chinese herbal medicine distiller's yeast in the step 1 comprises the following components in parts by weight: 30 parts of medlar, 12 parts of fleece-flower root, 15 parts of eucommia bark, 13 parts of angelica, 10 parts of rehmannia root, 17 parts of astragalus root and 22 parts of ginseng, and the fermentation time is 7-10 days.
Further, the weight ratio of the rice steamed in the step 2 to the Chinese herbal medicine distiller's yeast is 40:1, and the time for fermenting to maturity is 8-15 days.
Further, the weight ratio of the raw materials, the Chinese herbal medicine distiller's yeast and the fermented mature rice in the step 3 is 65:1: 30.
After the technical scheme is adopted, compared with the prior art, the invention has the following beneficial effects.
The invention adopts a plurality of Chinese herbal medicines as the raw materials of the distiller's yeast, and the finished product wine has special Chinese herbal medicine taste and the curative effect of the Chinese herbal medicines, has special effects on reducing blood pressure, blood sugar and cholesterol, preventing and treating arteriosclerosis, dilating blood vessels and improving immunity, fully exerts the drug effect by the aid of the medicinal liquor and the medicinal liquor, and has the effects of resisting aging and prolonging life after being drunk for a long time in proper amount.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments are clearly and completely described below, and the following embodiments are used for illustrating the present invention and are not used for limiting the scope of the present invention. All parts and percentages are by weight unless otherwise specified.
Example 1
A Chinese herbal medicine distiller's yeast brewing process comprises the following steps:
step 1, preferably selecting required Chinese herbal medicines, cleaning, drying in the air, grinding into powder, mixing and fermenting in a ground jar until the Chinese herbal medicines are mature, and generally fermenting until the Chinese herbal medicines are mature and controlled to be about 7-10 days to obtain the Chinese herbal medicine distiller's yeast. Wherein the selected Chinese herbal medicines comprise the following components in parts by weight: 30 parts of medlar, 12 parts of fleece-flower root, 15 parts of eucommia bark, 13 parts of angelica, 10 parts of rehmannia root, 17 parts of astragalus root and 22 parts of ginseng are mixed and fermented, required yeast is added, and the Chinese herbal medicine distiller's yeast is obtained after the fermentation is mature.
Step 2, steaming rice, then hot-mixing the rice with the Chinese herbal medicine distiller yeast in a weight ratio of 40:1, and fermenting in a ground jar to maturity after hot-mixing, wherein the time of mature fermentation is generally 8-15 days, so as to obtain fermented mature rice;
and 3, steaming the raw materials to be prepared into the wine, mixing the steamed raw materials with the Chinese herbal medicine distiller's yeast and the fermented mature rice in a ratio of 65:1:30 by weight, uniformly stirring, fermenting in a ground jar at normal temperature for 30 days, and distilling to obtain the wine. The raw materials for preparing the wine are proportioned according to the requirements, the Chinese herbal medicine distiller's yeast and the fermented mature rice are used as the distiller's yeast for fermentation, and the finally obtained finished wine has the prepared Chinese herbal medicine components.
The finished wine has special Chinese herbal medicine taste and the curative effects of the Chinese herbal medicines, has special effects on reducing blood pressure, blood sugar and cholesterol, preventing and treating arteriosclerosis, dilating blood vessels and improving immunity, fully exerts the drug effect by means of the alcohol capacity and the drug efficacy of the wine, and has the effects of resisting aging and prolonging life after being drunk for a long time in a proper amount.
Although the present invention has been described with reference to a preferred embodiment, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (4)
1. The brewing process of the Chinese herbal medicine distiller's yeast is characterized by comprising the following steps of:
step 1, preferably selecting required Chinese herbal medicines, cleaning, airing, grinding into powder, mixing and fermenting in a ground jar until the Chinese herbal medicines are mature to obtain Chinese herbal medicine distiller's yeast;
step 2, steaming the rice, mixing the steamed rice with the Chinese herbal medicine distiller yeast in a hot mode, fermenting the rice in a ground jar to be mature, and obtaining fermented rice;
and 3, steaming the raw materials to be prepared into the wine, mixing the steamed raw materials with the Chinese herbal medicine distiller's yeast and the fermented mature rice in proportion, uniformly stirring, fermenting in a ground jar at normal temperature for 30 days, and distilling to obtain the wine.
2. The wine brewing process of the Chinese herbal medicine distiller's yeast according to claim 1, wherein the Chinese herbal medicine distiller's yeast in the step 1 comprises the following components in parts by weight: 30 parts of medlar, 12 parts of fleece-flower root, 15 parts of eucommia bark, 13 parts of angelica, 10 parts of rehmannia root, 17 parts of astragalus root and 22 parts of ginseng, and the fermentation time is 7-10 days.
3. The wine brewing process by using the Chinese herbal medicine distiller's yeast as claimed in claim 1, wherein the weight ratio of the rice steamed in the step 2 to the Chinese herbal medicine distiller's yeast is 40:1, and the time for fermenting to maturity is 8-15 days.
4. The wine brewing process by using the Chinese herbal medicine distiller's yeast according to claim 1, wherein the weight ratio of the raw materials, the Chinese herbal medicine distiller's yeast and the fermented mature rice in the step 3 is 65:1: 30.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910271803.3A CN111778125A (en) | 2019-04-04 | 2019-04-04 | Chinese herbal medicine distiller's yeast brewing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910271803.3A CN111778125A (en) | 2019-04-04 | 2019-04-04 | Chinese herbal medicine distiller's yeast brewing process |
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| Publication Number | Publication Date |
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| CN111778125A true CN111778125A (en) | 2020-10-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201910271803.3A Pending CN111778125A (en) | 2019-04-04 | 2019-04-04 | Chinese herbal medicine distiller's yeast brewing process |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115521839A (en) * | 2022-01-26 | 2022-12-27 | 杨人沣 | Chinese herbal medicine creeping woodland fragrant distiller's yeast and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047569A (en) * | 2016-08-12 | 2016-10-26 | 绵竹市严仙酒厂 | Preparation process for medicinal liquor |
| CN109182008A (en) * | 2018-11-08 | 2019-01-11 | 高志友 | A kind of Chinese medicament healthcare wine and preparation method thereof |
| CN109321422A (en) * | 2018-11-23 | 2019-02-12 | 湖南山水道生态文化发展有限公司 | A kind of brewing method |
-
2019
- 2019-04-04 CN CN201910271803.3A patent/CN111778125A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047569A (en) * | 2016-08-12 | 2016-10-26 | 绵竹市严仙酒厂 | Preparation process for medicinal liquor |
| CN109182008A (en) * | 2018-11-08 | 2019-01-11 | 高志友 | A kind of Chinese medicament healthcare wine and preparation method thereof |
| CN109321422A (en) * | 2018-11-23 | 2019-02-12 | 湖南山水道生态文化发展有限公司 | A kind of brewing method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115521839A (en) * | 2022-01-26 | 2022-12-27 | 杨人沣 | Chinese herbal medicine creeping woodland fragrant distiller's yeast and preparation method thereof |
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Application publication date: 20201016 |