CN107384715A - A kind of preparation method of health preserving wine - Google Patents

A kind of preparation method of health preserving wine Download PDF

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Publication number
CN107384715A
CN107384715A CN201710610693.XA CN201710610693A CN107384715A CN 107384715 A CN107384715 A CN 107384715A CN 201710610693 A CN201710610693 A CN 201710610693A CN 107384715 A CN107384715 A CN 107384715A
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China
Prior art keywords
parts
health preserving
preserving wine
preparation
eucommia
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CN201710610693.XA
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Chinese (zh)
Inventor
张毅
马道庆
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Sichuan Ding Chi Wine Co Ltd
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Sichuan Ding Chi Wine Co Ltd
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Priority to CN201710610693.XA priority Critical patent/CN107384715A/en
Publication of CN107384715A publication Critical patent/CN107384715A/en
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A61K36/232—Angelica
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/532—Agastache, e.g. giant hyssop
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725—Ziziphus, e.g. jujube
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9064—Amomum, e.g. round cardamom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of preparation method of health preserving wine, comprise the technical steps that：Levisticum, Radix Angelicae Sinensis and the bark of eucommia will be crushed, herb powder is made in abrasive flour；Saccharomycete mixing is added with cooking wheat bran mix, ferments and the distiller's yeast is made；Now distiller's yeast and the mixture of sorghum, paddy, wheat are mixed thoroughly as fermented grain；Fermented grain uploading in rice steamer is distilled, and wins evaporation liquid, is described health preserving wine.Health preserving wine prepared by the present invention has the jujube of the effect of drying damp and strengthening spleen, eliminating phlegm anti-malaria auxiliary nourishing yin and supplementing blood, the health preserving wine of the present invention is had more health-care effect.

Description

A kind of preparation method of health preserving wine
Technical field
The present invention relates to health beverages, more particularly to a kind of its preparation method of health preserving wine.
Background technology
With the improvement of living standards, people increasingly pay close attention to health, the requirement to health food is consequently increased. The raw material composition of health food has various ways, occurs the building form using Chinese herbal medicine as raw material in recent years, and Chinese herbal medicine is used Just have from ancient times in human health care.The Chinese medicine of physical fitness and wine " molten " in the medicinal liquor of one, not only prepare convenient, the property of medicine is stable, Safely and effectively, and because alcohol is a kind of good semi-polarity organic solvent, the various active ingredients of Chinese medicine are all soluble in it In, wine assisting drug, wine help medicine gesture and give full play to its effect, improve curative effect.Medicine is placed in 75% alcohol or white wine by medicinal liquor Immersion forms.With hand medicinal liquor (water) is dipped in during treatment being applied to body surface and then do manipulation, there is the work to relax through promoting blood circulation, the logical diverging of temperature With.In fact, wine is a kind of best solvent, many to be difficult to the medicine that separates out its active ingredient with other processing methods, mostly It can be extracted by means of this characteristic of wine, and its disease preventing and treating can be given full play to, the drug effect promoted longevity, here it is medicine Wine is after where cause of many decades without subtracting its glamour.
At present, the various health liquors of in the market, medicinal liquor are various, but generally existing taste is heavier, and mouthfeel is poor.Such as Chinese patent Number be 201210566764.8, disclose a kind of health care liquor raw material, the component and the weight percent of each component that the raw material includes Than being：Sealwort：25-40%；Poria cocos：15-25%；Radix polygonati officinalis：10-20%；Chinese yam：10-18%；Matrimony vine：6-12%；Fructus cannabis： 8-12%；The step of preparation method of health liquor, is as follows：A, above-mentioned raw materials sealwort, radix polygonati officinalis, Poria cocos, Chinese yam are shredded, is cut into and cuts Area is 0.1-1.0cm2, and cleans, dries；B, the fine grained raw material components obtained in step a are put together with other components Enter wine vat, with cereal wine sealing immersion 20-40 days；C, wine vat is opened, is filtrated to get health liquor.Health liquor prepared by foregoing invention is same The defects of taste is heavier, and mouthfeel is poor be present in sample.
The content of the invention
The defects of in order to overcome above-mentioned prior art, the invention provides a kind of preparation method of health preserving wine, the purpose is to There is provided one kind prepare it is in good taste, have regulation immunity, the preparation method of the health preserving wine of inrigorating qi and promoting blood circulation.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：
A kind of preparation method of health preserving wine, it is characterised in that：Comprise the technical steps that：
(1) preparation of distiller's yeast：
A. levisticum, Radix Angelicae Sinensis and the bark of eucommia are crushed, then the frying 30-60 minutes at a temperature of 180-300 DEG C；
B. it is and then the levisticum after frying, Radix Angelicae Sinensis and bark of eucommia abrasive flour, its fineness 200-300 mesh, traditional Chinese medicine powder is made End；
C. wheat bran is cooked, cooled down, the herb powder added in saccharomycete and step B, then mixed, at 20 DEG C -40 DEG C At a temperature of ferment 24-48 hours；Then tsaoko, jujube and wrinkled giant hyssop fermentation 24-48 hours are added, the distiller's yeast is made；
(2) making of health preserving wine：
D. the mixture of sorghum, paddy, wheat is cooked, the distiller's yeast added in C steps, mixed thoroughly as fermented grain；
E. fermented grain uploading in rice steamer is distilled again, wins evaporation liquid, be described health preserving wine.
The mass ratio of the herb powder and wheat bran is 1:(50-100).
In the step E, fermented grain evaporation starts stream after drinking, adjusts steam pressure, pressure control is in 0.05MPa-- 0.07MPa。
Wherein：Levisticum 30-50 parts；Radix Angelicae Sinensis 10-30 parts；Bark of eucommia 10-30 parts；Tsaoko 5-20 parts；Jujube 5-20 parts；Wrinkled giant hyssop 5- 10 parts.
Wherein 50 parts of levisticum；20 parts of Radix Angelicae Sinensis；20 parts of the bark of eucommia；10 parts of tsaoko；10 parts of jujube；10 parts of wrinkled giant hyssop.
The present invention has advantages below：
The present invention uses the Roots of Angelica pubescens, Radix Angelicae Sinensis, the bark of eucommia as primary raw material and is aided with tsaoko and jujube, coordinates special system Preparation Method, excites the activity of each component, and levisticum is used for wind-cold-dampness arthralgia, Radix Angelicae Sinensis：Enrich blood；Promoting blood circulation；The bark of eucommia, tonify the liver and kidney, strengthening tendons is strengthened Bone, white wine soak and then are again soaked the tsaoko after being pulverized and mixed with jujube in advance, tsaoko, make flavoring；With dry Wet invigorating the spleen, the jujube of auxiliary nourishing yin and supplementing blood, makes the health preserving wine of the present invention have more health-care effect the effect of eliminating phlegm anti-malaria.
Embodiment
The present invention is further elaborated with reference to embodiment：
Embodiment 1
A kind of preparation method of health preserving wine, is comprised the technical steps that：The present invention technique in two steps, first with Chinese medicine Distiller's yeast is prepared, the distiller's yeast that then again prepared by profit bakes wine with grain.Its specific method is：
Take the Roots of Angelica pubescens 30-50 parts；Radix Angelicae Sinensis 10-30 parts；Bark of eucommia 10-30 parts；Tsaoko 5-20 parts；Jujube 5-20 parts；Wrinkled giant hyssop 5-10 parts are standby.
(1) preparation of distiller's yeast：
A. levisticum, Radix Angelicae Sinensis and the bark of eucommia are crushed into (i.e. broken), then the frying 30-60 minutes at a temperature of 180-300 DEG C；Its The purpose of frying is by the odor dispersion of levisticum, Radix Angelicae Sinensis and the bark of eucommia, (is had the purpose is to the health preserving wine for making subsequently to obtain light Burnt odor taste, while convenient grinding)；
B. it is and then the levisticum after frying, Radix Angelicae Sinensis and bark of eucommia abrasive flour, its fineness 200-300 mesh, traditional Chinese medicine powder is made End；
C. wheat bran is cooked, cooled down, the herb powder added in saccharomycete and step B, then mixed, at 20 DEG C -40 DEG C At a temperature of ferment 24-48 hours；Then tsaoko, jujube and wrinkled giant hyssop fermentation 24-48 hours are added, the distiller's yeast is made；Its The mass ratio of herb powder and wheat bran is 1:(50-100).
(2) making of health preserving wine：
D. the mixture of sorghum, paddy, wheat is cooked, the distiller's yeast added in C steps, mixed thoroughly as fermented grain；
E. fermented grain uploading in rice steamer is distilled again, wins evaporation liquid, be described health preserving wine.Fermented grain evaporation starts to flow in the step After drinking, steam pressure is adjusted, pressure control is in 0.05MPa--0.07MPa.
Embodiment 2
A kind of preparation method of health preserving wine, distiller's yeast is prepared first with Chinese medicine, the distiller's yeast that then again prepared by profit is baked with grain Wine.Its specific method is：
Take 50 parts of the Roots of Angelica pubescens；20 parts of Radix Angelicae Sinensis；20 parts of the bark of eucommia；10 parts of tsaoko；10 parts of jujube；10 parts of wrinkled giant hyssop.
(1) preparation of distiller's yeast：
A. levisticum, Radix Angelicae Sinensis and the bark of eucommia are crushed into (i.e. broken), then frying 40 minutes at a temperature of 300 DEG C；Its frying Purpose is by the odor dispersion of levisticum, Radix Angelicae Sinensis and the bark of eucommia, (has light burnt odor the purpose is to the health preserving wine for making subsequently to obtain Taste, while convenient grinding)；
B. it is and then the levisticum after frying, Radix Angelicae Sinensis and bark of eucommia abrasive flour, its fineness 300 mesh, herb powder is made；
C. wheat bran is cooked, cooled down, the herb powder added in saccharomycete and step B, then mixed, in 40 DEG C of temperature Lower fermentation 24-48 hours；Then tsaoko, jujube and wrinkled giant hyssop fermentation 24-48 hours are added, the distiller's yeast is made；Its traditional Chinese medicine powder The mass ratio of end and wheat bran is 1:50.
(2) making of health preserving wine：
D. the mixture of sorghum, paddy, wheat is cooked, the distiller's yeast added in C steps, mixed thoroughly as fermented grain；
E. fermented grain uploading in rice steamer is distilled again, wins evaporation liquid, be described health preserving wine.Fermented grain evaporation starts to flow in the step After drinking, steam pressure is adjusted, pressure control is in 0.05MPa--0.07MPa.
Embodiment 3
Compared with embodiment 2, it is with difference：Wherein：30 parts of the Roots of Angelica pubescens；10 parts of Radix Angelicae Sinensis；20 parts of the bark of eucommia；Tsaoko 5 parts；20 parts of jujube；10 parts of wrinkled giant hyssop.
Embodiment 4
Compared with embodiment 2, it is with difference：Wherein：40 parts of the Roots of Angelica pubescens；10 parts of Radix Angelicae Sinensis；20 parts of the bark of eucommia；Tsaoko 10 parts；10 parts of jujube；5 parts of wrinkled giant hyssop.

Claims (5)

  1. A kind of 1. preparation method of health preserving wine, it is characterised in that：Comprise the technical steps that：
    (1) preparation of distiller's yeast：
    A. levisticum, Radix Angelicae Sinensis and the bark of eucommia are crushed, then the frying 30-60 minutes at a temperature of 180-300 DEG C；
    B. it is and then the levisticum after frying, Radix Angelicae Sinensis and bark of eucommia abrasive flour, its fineness 200-300 mesh, herb powder is made；
    C. wheat bran is cooked, cooled down, the herb powder added in saccharomycete and step B, then mixed, in 20 DEG C -40 DEG C of temperature Degree lower fermentation 24-48 hours；Then tsaoko, jujube and wrinkled giant hyssop fermentation 24-48 hours are added, the distiller's yeast is made；
    (2) making of health preserving wine：
    D. the mixture of sorghum, paddy, wheat is cooked, the distiller's yeast added in C steps, mixed thoroughly as fermented grain；
    E. fermented grain uploading in rice steamer is distilled again, wins evaporation liquid, be described health preserving wine.
  2. A kind of 2. preparation method of health preserving wine according to claim 1, it is characterised in that：
    In the step E, fermented grain evaporation starts stream after drinking, adjusts steam pressure, pressure control is in 0.05MPa--0.07MPa.
  3. A kind of 3. preparation method of health preserving wine according to claim 1, it is characterised in that：The herb powder and wheat bran Mass ratio is 1:(50-100).
  4. A kind of 4. preparation method of health preserving wine according to claim 1, it is characterised in that：
    Wherein：Levisticum 30-50 parts；Radix Angelicae Sinensis 10-30 parts；Bark of eucommia 10-30 parts；Tsaoko 5-20 parts；Jujube 5-20 parts；Wrinkled giant hyssop 5-10 Part.
  5. A kind of 5. preparation method of health preserving wine according to claim 4, it is characterised in that：Wherein：50 parts of levisticum；Radix Angelicae Sinensis 20 Part；20 parts of the bark of eucommia；10 parts of tsaoko；10 parts of jujube；10 parts of wrinkled giant hyssop.
CN201710610693.XA 2017-07-25 2017-07-25 A kind of preparation method of health preserving wine Withdrawn CN107384715A (en)

Priority Applications (1)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109182008A (en) * 2018-11-08 2019-01-11 高志友 A kind of Chinese medicament healthcare wine and preparation method thereof
CN114752458A (en) * 2022-04-25 2022-07-15 贵州蓝旭杜仲酒业有限公司 Processing technology of eucommia wine
CN115558566A (en) * 2022-07-20 2023-01-03 吕佳 White spirit preparation process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109182008A (en) * 2018-11-08 2019-01-11 高志友 A kind of Chinese medicament healthcare wine and preparation method thereof
CN114752458A (en) * 2022-04-25 2022-07-15 贵州蓝旭杜仲酒业有限公司 Processing technology of eucommia wine
CN115558566A (en) * 2022-07-20 2023-01-03 吕佳 White spirit preparation process

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