CN103039890B - Lotus root starch capable of discharging fire and improving eyesight and preparation method - Google Patents
Lotus root starch capable of discharging fire and improving eyesight and preparation method Download PDFInfo
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- CN103039890B CN103039890B CN201210584702.XA CN201210584702A CN103039890B CN 103039890 B CN103039890 B CN 103039890B CN 201210584702 A CN201210584702 A CN 201210584702A CN 103039890 B CN103039890 B CN 103039890B
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Abstract
The invention discloses lotus root starch capable of discharging fire and improving eyesight, which comprises the following components in part by weight: 5 to 15 parts of malus asiatica submicron powder, 10 to 20 parts of chrysanthemum submicron powder, and 65 to 85 parts of lotus root starch. The lotus root starch has the benefits of dispersing coldness, clearing heat, calming the liver, improving eyesight, discharging fire, improving eyesight, and keeping people healthy.
Description
Technical field
The lotus root starch and the preparation method that the present invention relates to a kind of purging pathogenic fire and improving eyesight, belong to food processing technology field.
Background technology
Purging pathogenic fire and improving eyesight is exactly that the toxin of health is discharged, people may be on account of illness in life or other factors cause health internal heat vigorous, with having, dispel the wind, heat-clearing, cool blood, stagnation resolvation, nourish blood, square medicine or other therapies of the effect such as beneficial gas, enriching yin, invigorating the spleen, filling liver kidney, with eliminating pathogen to support vital qi, improve eyesight, the therapy of the disease for the treatment of take blurring of vision as primary symptom.Medicine is mainly used in medicinal treatment, and pharmaceutical properties is fiery and forthright, has the title of " poison " from ancient times, is mainly to establish for curing the disease, and therefore medicinal treatment accommodation is limited to, and mainly for patient, is treatment disease and prophylactic important means.If at will dispenser, asthenic symptoms cathartic, real example tonic, or the medicine of warm nature for heat symptom-complex, the medicine of cold and cool character for cold card, not only can not treat disease, can make on the contrary original aggravation, even worsens.Therefore medication must be very scrupulous.Regimen residence is controlled in food, can not only reach the object of health body-building, disease preventing and treating, and can also give on people's sense organ, spiritual enjoyment, make people enjoying among food delicious food, unconsciously reach the object of preventing and curing diseases.This naturopathy, take medicine bitter to the taste compare far different, it unlike medicine, be easy to make people detest clothes and be difficult to adhere to, people are acceptant, can use for a long time, particularly suitable for the conditioning and treating of chronic disease.In the prior art, medicine for purging pathogenic fire and improving eyesight is various, but the product that is food and medicine is rare, along with the rapid raising of socioeconomic fast development and living standard, people more and more pay attention to health and health care, and advocate especially dietetic treatment, the dietary product of purging pathogenic fire and improving eyesight is rare in the market, though some products have certain effect, but all exist effect not remarkable, carry and drink inconvenience, human intake measures few deficiency that waits, therefore be necessary and diet-therapy health-preserving theory theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science, develop a kind of dietary product of new type functional modernization industry processing of instant of applicable people's needs.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the lotus root starch and the preparation method that are a kind of purging pathogenic fire and improving eyesight, this food effect is high, can regulate indigestion, contributes to promoting digestion, beneficial strength, continuous spirit, keeps health.
The lotus root starch of a kind of purging pathogenic fire and improving eyesight of the present invention, comprises Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 5～15, and the weight portion of chrysanthemum Ultramicro-powder is 10～20, and the weight portion of lotus root starch is 65～85;
The preparation method of the lotus root starch of described purging pathogenic fire and improving eyesight, comprises the following steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steam taking-up in 1 ~ 2 minute, dry;
Dry: to adopt low temperature gradients dry Chinese pear-leaved crabapple;
Pulverize: dried Chinese pear-leaved crabapple, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, pulverize and obtain Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: to adopt low temperature gradients dry chrysanthemum;
Pulverize: dried chrysanthemum, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, pulverize and obtain chrysanthemum Ultramicro-powder;
(3) allotment mixes: by Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, and allotment in proportion, the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by the steam treatment of the batch mixing in step (3) 10-20 minute, then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, obtains the lotus root starch of purging pathogenic fire and improving eyesight.
The lotus root starch of described purging pathogenic fire and improving eyesight, comprises Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 10, and the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is 75;
The preparation method of the lotus root starch of described purging pathogenic fire and improving eyesight, comprises the following steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steam taking-up in 1 ~ 2 minute, dry;
Dry: Chinese pear-leaved crabapple low temperature gradients is dry, first at 50～60 ℃ of dry 1～2h, then temperature be down to 30～40 ℃ dry, until water content is lower than 10%;
Pulverize: dried Chinese pear-leaved crabapple, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, and ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: chrysanthemum low temperature gradients is dry, first at 50～60 ℃ of dry 1～2h, then temperature be down to 30～40 ℃ dry, until water content is lower than 10%;
Pulverize: dried chrysanthemum, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, and ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained chrysanthemum Ultramicro-powder;
(3) allotment mixes: by Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, by the weight portion of Chinese pear-leaved crabapple Ultramicro-powder, be 10, the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by the steam treatment of the batch mixing in step (3) 10-20 minute, then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, obtains the lotus root starch of purging pathogenic fire and improving eyesight.
The lotus root starch of described purging pathogenic fire and improving eyesight, for making lotus root cake, lotus root shortcake, lotus root cake is applied in bakery product and cooking food.
Pharmacological action: Chinese pear-leaved crabapple property is flat, taste acid is sweet; Enter the heart, liver, lung channel; Effect: slake thirst and help produce saliva, relieving dyspepsia, puckery essence, cures mainly Tianjin wound thirsty, quenches one's thirst, and rushes down dysentery, the illnesss such as seminal emission.Dietary function: the 1. organic acid, the vitamin content that promote the production of body fluid to quench thirst in Chinese pear-leaved crabapple are very abundant, that eats promotes the production of body fluid to quench thirst, and the stagnant effect of relieving restlessness and eliminate indigestion helps digestion.2. puckery essence is stopped dysentery Chinese pear-leaved crabapple sour-puckery flavor and is restrained, have good puckery essence, on rush down the effect of dysentery, be diarrhea, seminal emission lingering diarrhea person's the dietotherapy non-defective unit of having loose bowels.Expelling parasite Chinese pear-leaved crabapple root be decocted in water for oral dose there is expelling parasite, the effect of desinsection, can control the associated diseases such as word pinworm, roundworm.4. the leaf using fresh herb of improving eyesight Chinese pear-leaved crabapple or dry use, all has purging pathogenic fire and improving eyesight, the effect of desinsection removing toxic substances.Can treat eyes glaucoma, screen film hoodwink and children's's scabies.Can treat eyes glaucoma, screen film hoodwink and children's's scabies.Chrysanthemum: nature and flavor: sweet, bitter, be slightly cold, return lung, Liver Channel, function, cure mainly: loose wind heat-clearing, flat liver improving eyesight.For anemopyretic cold, have a headache dizzy, red eye, swell pain, eyes is dim-sighted.
Food effect: lotus rhizome taste is sweet, property flat, raw ripe equal edible, cures mainly heat thirsty, scattered silt blood, myogenic; Ripe lotus root taste warm in nature is sweet, useful stomach invigorating the spleen, the help of nourishing blood, diarrhea-relieving function; Cure mainly cough with lung heat, irritated thirsty, splenasthenic diarrhea, poor appetite and various mass formed by blood stasis.One. clearing heat and cooling blood: lotus rhizome is raw has clearing heat and cooling blood effect with cold in nature, can be used to treat hot illness; The sweet many liquid of lotus rhizome taste,, bleeding from five sense organs or subcutaneous tissue thirsty to pyreticosis, spitting of blood, lower blood person are particularly useful; Two. defaecation antidiarrheal, spleen benefiting and stimulating the appetite: in lotus rhizome, contain mucus albumen and dietary fiber, cholate in energy, human body, the cholesterol in food and triglycerides combination are discharged it from ight soil, thereby reduce the absorption of lipid.Lotus rhizome gives out a kind of unique delicate fragrance, also contains tannin, has certain invigorating the spleen to arrest diarrhea effect, can improve a poor appetite, and promotes digestion, during appetizing is strong, is of value to anorexia, and poor appetite person get well; Three. beneficial blood myogenic: the nutritive value of lotus rhizome is very high, be rich in the trace elements such as iron, calcium, phytoprotein, vitamin and content of starch are also very abundant, have obvious tonifying Qi and blood, strengthen body immunity effect.Therefore the traditional Chinese medical science claims it: " main bowl spares is reposed, beneficial strength "; Four. the styptic powder stasis of blood: lotus root contains a large amount of tannic acid, there is vasoconstriction effect, can be used to hemostasis.Lotus root can also cool blood, loose blood, and the traditional Chinese medical science is thought its hemostasis and is not stayed the stasis of blood, is the dietotherapy good merchantable brand of pyreticosis mass formed by blood stasis.
Beneficial effect of the present invention: loose wind heat-clearing, flat liver improving eyesight, purging pathogenic fire and improving eyesight, keeps health.
The specific embodiment
EXAMPLE l
The lotus root starch of purging pathogenic fire and improving eyesight, comprises Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 10, and the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is 75;
The preparation method of the lotus root starch of purging pathogenic fire and improving eyesight, comprises the following steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steam taking-up in 1 ~ 2 minute, dry;
Dry: Chinese pear-leaved crabapple low temperature gradients is dry, first at 50～60 ℃ of dry 1～2h, then temperature be down to 30～40 ℃ dry, until water content is lower than 10%;
Pulverize: dried Chinese pear-leaved crabapple, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, and ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: chrysanthemum low temperature gradients is dry, first at 50～60 ℃ of dry 1～2h, then temperature be down to 30～40 ℃ dry, until water content is lower than 10%;
Pulverize: dried chrysanthemum, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, and ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained chrysanthemum Ultramicro-powder;
(3) allotment mixes: by Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, by the weight portion of Chinese pear-leaved crabapple Ultramicro-powder, be 10, the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by the steam treatment of the batch mixing in step (3) 10-20 minute, then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, obtains the lotus root starch of purging pathogenic fire and improving eyesight.
Embodiment 2
The lotus root starch of purging pathogenic fire and improving eyesight, comprises Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 15, and the weight portion of chrysanthemum Ultramicro-powder is 20, and the weight portion of lotus root starch is 65;
The preparation method of the lotus root starch of purging pathogenic fire and improving eyesight, comprises the following steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steam taking-up in 1 ~ 2 minute, dry;
Dry: Chinese pear-leaved crabapple low temperature gradients is dry, first at 50～60 ℃ of dry 1～2h, then temperature be down to 30～40 ℃ dry, until water content is lower than 10%;
Pulverize: dried Chinese pear-leaved crabapple, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, and ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: chrysanthemum low temperature gradients is dry, first at 50～60 ℃ of dry 1～2h, then temperature be down to 30～40 ℃ dry, until water content is lower than 10%;
Pulverize: dried chrysanthemum, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, and ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained chrysanthemum Ultramicro-powder;
(3) allotment mixes: by Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, by the weight portion of Chinese pear-leaved crabapple Ultramicro-powder, be 15, the weight portion of chrysanthemum Ultramicro-powder is 20, and the weight portion of lotus root starch is 65 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by the steam treatment of the batch mixing in step (3) 10-20 minute, then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, obtains the lotus root starch of purging pathogenic fire and improving eyesight.
Embodiment 3
The lotus root starch of purging pathogenic fire and improving eyesight, comprises Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 5, and the weight portion of chrysanthemum Ultramicro-powder is 10, and the weight portion of lotus root starch is 85;
The preparation method of the lotus root starch of purging pathogenic fire and improving eyesight, comprises the following steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steam taking-up in 1 ~ 2 minute, dry;
Dry: Chinese pear-leaved crabapple low temperature gradients is dry, first at 50～60 ℃ of dry 1～2h, then temperature be down to 30～40 ℃ dry, until water content is lower than 10%;
Pulverize: dried Chinese pear-leaved crabapple, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, and ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: chrysanthemum low temperature gradients is dry, first at 50～60 ℃ of dry 1～2h, then temperature be down to 30～40 ℃ dry, until water content is lower than 10%;
Pulverize: dried chrysanthemum, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, and ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained chrysanthemum Ultramicro-powder;
(3) allotment mixes: by Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, by the weight portion of Chinese pear-leaved crabapple Ultramicro-powder, be 5, the weight portion of chrysanthemum Ultramicro-powder is 10, and the weight portion of lotus root starch is 85 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by the steam treatment of the batch mixing in step (3) 10-20 minute, then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, obtains the lotus root starch of purging pathogenic fire and improving eyesight.
Claims (3)
1. a lotus root starch for purging pathogenic fire and improving eyesight, is characterized in that: by Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch, be prepared from; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 5～15, and the weight portion of chrysanthemum Ultramicro-powder is 10～20, and the weight portion of lotus root starch is 65～85;
The preparation method of the lotus root starch of described purging pathogenic fire and improving eyesight, comprises the following steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steam taking-up in 1 ~ 2 minute, dry;
Dry: to adopt low temperature gradients dry Chinese pear-leaved crabapple;
Pulverize: dried Chinese pear-leaved crabapple, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, pulverize and obtain Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: to adopt low temperature gradients dry chrysanthemum;
Pulverize: dried chrysanthemum, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, pulverize and obtain chrysanthemum Ultramicro-powder;
(3) allotment mixes: by Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, and allotment in proportion, the batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by the steam treatment of the batch mixing in step (3) 10-20 minute, then dry, bake out temperature is 95 ℃, and the time is 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is 1.5～5 min, obtains the lotus root starch of purging pathogenic fire and improving eyesight.
2. according to the lotus root starch of the purging pathogenic fire and improving eyesight described in claim l, it is characterized in that: by Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch, be prepared from; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 10, and the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is 75;
The preparation method of the lotus root starch of described purging pathogenic fire and improving eyesight, comprises the following steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steam taking-up in 1 ~ 2 minute, dry;
Dry: Chinese pear-leaved crabapple low temperature gradients is dry, first at 50～60 ℃ of dry 1～2h, then temperature be down to 30～40 ℃ dry, until water content is lower than 10%;
Pulverize: dried Chinese pear-leaved crabapple, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, and ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: chrysanthemum low temperature gradients is dry, first at 50～60 ℃ of dry 1～2h, then temperature be down to 30～40 ℃ dry, until water content is lower than 10%;
Pulverize: dried chrysanthemum, first precomminution to 40 in pulverizer ~ 45 order, then send into ultramicro grinding machinery, and ultramicro grinding fineness is l00 order～200 orders, and during pulverizing, temperature is no more than 75 ℃, and relative humidity, not higher than 58%, is pulverized and is obtained chrysanthemum Ultramicro-powder;
(3) allotment mixes: by Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, by the weight portion of Chinese pear-leaved crabapple Ultramicro-powder, be 10, the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is 75 ratio allotments, batch mixing after allotment reaches abundant mixing through stirring, and batch mixing is standby;
(4) boiling is dried: by the steam treatment of the batch mixing in step (3) 10-20 minute, then dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling, is ground into 40-80 order fine powder;
(5) sterilization packaging: by fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is 1.5～5 min, obtains the lotus root starch of purging pathogenic fire and improving eyesight.
3. according to the lotus root starch of the purging pathogenic fire and improving eyesight described in claim l, it is characterized in that: for making lotus root cake, lotus root shortcake, lotus root cake.
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| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN106616640A (en) * | 2016-10-31 | 2017-05-10 | 成都金卉农土地股份合作社 | Qi supplementing and blood excreting nutritional lotus root starch |
| CN106579139A (en) * | 2016-10-31 | 2017-04-26 | 成都金卉农土地股份合作社 | Nutritive lotus root starch for clearing away fire and improving eyesight |
| JP7080719B2 (en) * | 2018-05-14 | 2022-06-06 | 菊二 柳沢 | How to make apple fruit powder |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1036886A (en) * | 1989-04-05 | 1989-11-08 | 朱正阳 | Making method for instant lotus root starch |
| CN1095616A (en) * | 1993-10-24 | 1994-11-30 | 李伟 | Fructus Mali Asiaticae diarrhea and preparation method thereof |
| CN1236570A (en) * | 1998-05-22 | 1999-12-01 | 易志远 | Instant lotus root starch and its components. |
| CN1394525A (en) * | 2001-07-05 | 2003-02-05 | 张继伟 | Notoginseng lotus root powder |
| CN102178140A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Fresh crab granatum health care fruit jelly |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1036886A (en) * | 1989-04-05 | 1989-11-08 | 朱正阳 | Making method for instant lotus root starch |
| CN1095616A (en) * | 1993-10-24 | 1994-11-30 | 李伟 | Fructus Mali Asiaticae diarrhea and preparation method thereof |
| CN1236570A (en) * | 1998-05-22 | 1999-12-01 | 易志远 | Instant lotus root starch and its components. |
| CN1394525A (en) * | 2001-07-05 | 2003-02-05 | 张继伟 | Notoginseng lotus root powder |
| CN102178140A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Fresh crab granatum health care fruit jelly |
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