CN103039890A - Lotus root starch capable of discharging fire and improving eyesight and preparation method - Google Patents
Lotus root starch capable of discharging fire and improving eyesight and preparation method Download PDFInfo
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- CN103039890A CN103039890A CN201210584702XA CN201210584702A CN103039890A CN 103039890 A CN103039890 A CN 103039890A CN 201210584702X A CN201210584702X A CN 201210584702XA CN 201210584702 A CN201210584702 A CN 201210584702A CN 103039890 A CN103039890 A CN 103039890A
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Abstract
The invention discloses lotus root starch capable of discharging fire and improving eyesight, which comprises the following components in part by weight: 5 to 15 parts of malus asiatica submicron powder, 10 to 20 parts of chrysanthemum submicron powder, and 65 to 85 parts of lotus root starch. The lotus root starch has the benefits of dispersing coldness, clearing heat, calming the liver, improving eyesight, discharging fire, improving eyesight, and keeping people healthy.
Description
Technical field
The present invention relates to a kind of lotus root starch and preparation method of purging pathogenic fire and improving eyesight, belong to food processing technology field.
Background technology
Purging pathogenic fire and improving eyesight is exactly that the toxin of health is discharged, the people may be on account of illness in life or other factors cause health internal heat vigorous, dispel the wind with having, heat-clearing, cool blood, stagnation resolvation, nourish blood, square medicine or other therapies of the effects such as beneficial gas, enriching yin, invigorating the spleen, filling liver kidney, with eliminating pathogen to support vital qi, improve eyesight, the therapy of the disease for the treatment of take blurring of vision as primary symptom.Medicine is mainly used in medicinal treatment, and pharmaceutical properties is fiery and forthright, and the title of " poison " is arranged from ancient times, mainly is to establish for curing the disease, so medicinal treatment accommodation limits to, and mainly for the patient, is treatment disease and prophylactic important means.If careless dispenser, the asthenic symptoms cathartic, real example tonic, or the heat symptom-complex medicine of warm nature, cold card not only can not be treated disease with the medicine of cold and cool character, can make original aggravation on the contrary, even worsens.Therefore medication must be very scrupulous.Regimen residence is controlled in food, can not only reach the purpose of health body-building, disease preventing and treating, and can also give on people's sense organ, spiritual enjoyment, make the people enjoying among the food delicious food, unconsciously reach the purpose of preventing and curing diseases.This naturopathy, take bitter to the taste medicine compare far different, it unlike medicine, be easy to make the people detest clothes and be difficult to adhere to that people are acceptant, can use for a long time, particularly suitable for the conditioning and treating of chronic disease.In the prior art, medicine for purging pathogenic fire and improving eyesight is various, but be food be again that the product of medicine is rare, rapid raising along with socioeconomic fast development and living standard, people more and more pay attention to health and health care, and advocate especially dietetic treatment, the dietary product of purging pathogenic fire and improving eyesight is rare in the market, though the product that has has certain effect, but all exist effect not remarkable, carry and drink inconvenience, the human intake measures few deficiency that waits, so be necessary theoretical according to the integration of drinking and medicinal herbs of the traditional Chinese medical science and the diet-therapy health-preserving theory, develop a kind of industrial dietary product of processing of new type functional modernization of instant of suitable people's needs.
Summary of the invention
For solving the problem of above-mentioned existence, the object of the present invention is to provide the lotus root starch and the preparation method that are a kind of purging pathogenic fire and improving eyesight, this food effect is high, can regulate indigestion, helps promoting digestion, beneficial strength, continuous spirit keeps health.
The lotus root starch of a kind of purging pathogenic fire and improving eyesight of the present invention comprises Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 5～15, and the weight portion of chrysanthemum Ultramicro-powder is 10～20, and the weight portion of lotus root starch is 65～85;
The preparation method of the lotus root starch of described purging pathogenic fire and improving eyesight may further comprise the steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steams taking-up in 1 ~ 2 minute, dries;
Dry: as to adopt low temperature gradients dry Chinese pear-leaved crabapple;
Pulverize: dried Chinese pear-leaved crabapple, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, pulverizes to obtain the Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: as to adopt low temperature gradients dry chrysanthemum;
Pulverize: dried chrysanthemum, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, pulverizes to obtain the chrysanthemum Ultramicro-powder;
(3) allotment mixes: with Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, and in proportion allotment, the batch mixing after the allotment reaches abundant mixing through stirring, and batch mixing is for subsequent use;
(4) boiling oven dry: the batch mixing in the step (3) is used steam treatment 10-20 minute, then oven dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling is ground into 40-80 order fine powder;
(5) sterilization packaging: with the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, namely gets the lotus root starch of purging pathogenic fire and improving eyesight.
The lotus root starch of described purging pathogenic fire and improving eyesight comprises Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 10, and the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is 75;
The preparation method of the lotus root starch of described purging pathogenic fire and improving eyesight may further comprise the steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steams taking-up in 1 ~ 2 minute, dries;
Dry: the Chinese pear-leaved crabapple low temperature gradients is dry, and first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Chinese pear-leaved crabapple, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, and the ultramicro grinding fineness is l00 order～200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: the chrysanthemum low temperature gradients is dry, and first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chrysanthemum, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, and the ultramicro grinding fineness is l00 order～200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the chrysanthemum Ultramicro-powder;
(3) allotment mixes: with Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, weight portion by the Chinese pear-leaved crabapple Ultramicro-powder is 10, and the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is the allotments of 75 ratios, batch mixing after the allotment reaches abundant mixing through stirring, and batch mixing is for subsequent use;
(4) boiling oven dry: the batch mixing in the step (3) is used steam treatment 10-20 minute, then oven dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling is ground into 40-80 order fine powder;
(5) sterilization packaging: with the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, namely gets the lotus root starch of purging pathogenic fire and improving eyesight.
The lotus root starch of described purging pathogenic fire and improving eyesight is used for making the lotus root cake, and lotus root is crisp, and the lotus root cake is used in bakery product and cooking food.
Pharmacological action: Chinese pear-leaved crabapple property is flat, and flavor acid is sweet; Enter the heart, liver, lung channel; Effect: slake thirst and help produce saliva, relieving dyspepsia, puckery essence, it is thirsty to cure mainly Tianjin wound, quenches one's thirst, and rushes down dysentery, the illnesss such as seminal emission.Dietary function: 1. organic acid, vitamin content in the Chinese pear-leaved crabapple that promotes the production of body fluid to quench thirst are very abundant, and that eats promotes the production of body fluid to quench thirst, the effect that help digestion relieving restlessness and eliminate indigestion stagnate.2. puckery essence is ended dysentery Chinese pear-leaved crabapple sour-puckery flavor and is restrained, have good puckery essence, on rush down the effect of dysentery, be diarrhea, seminal emission lingering diarrhea person's the dietotherapy non-defective unit of having loose bowels.Expelling parasite Chinese pear-leaved crabapple root be decocted in water for oral dose have expelling parasite, the effect of desinsection, can control the associated diseases such as word pinworm, roundworm.4. make eye bright Chinese pear-leaved crabapple the leaf using fresh herb or dry usefulness, all have purging pathogenic fire and improving eyesight, the effect of desinsection detoxifcation.Can treat eyes glaucoma, screen film hoodwink and children's's scabies.Can treat eyes glaucoma, screen film hoodwink and children's's scabies.Chrysanthemum: nature and flavor: sweet, bitter, be slightly cold, return lung, Liver Channel, function, cure mainly: loose wind heat-clearing, flat liver makes eye bright.Be used for anemopyretic cold, it is dizzy to have a headache, red eye, swell pain, and eyes is dim-sighted.
The food effect: the lotus rhizome flavor is sweet, property flat, give birth to ripe equal edible, and it is thirsty to cure mainly heat, loose extravasated blood, myogenic; Ripe lotus root flavor warm in nature is sweet, useful stomach invigorating the spleen, the help of nourishing blood, diarrhea-relieving function; Cure mainly cough with lung heat, irritated thirsty, splenasthenic diarrhea, poor appetite and various mass formed by blood stasis.One. clearing heat and cooling blood: lotus rhizome is given birth to cold in nature, and the clearing heat and cooling blood effect is arranged, and can be used to treat hot illness; Distinguish the flavor of sweet many liquid,, bleeding from five sense organs or subcutaneous tissue thirsty to pyreticosis, spitting of blood, lower blood person of lotus rhizome is particularly useful; Two. defaecation antidiarrheal, spleen benefiting and stimulating the appetite: contain mucus albumen and dietary fiber in the lotus rhizome, cholate in energy, the human body, the cholesterol in the food and triglycerides combination are discharged it from ight soil, thereby reduce the absorption of lipid.Lotus rhizome gives out a kind of unique delicate fragrance, also contains tannin, and certain invigorating the spleen to arrest diarrhea effect is arranged, and can improve a poor appetite, and promotes digestion, during appetizing is strong, is of value to anorexia, and poor appetite the person get well; Three. beneficial blood myogenic: the nutritive value of lotus rhizome is very high, is rich in the trace elements such as iron, calcium, and phytoprotein, vitamin and content of starch are also very abundant, and obvious tonifying Qi and blood is arranged, and strengthens the body immunity effect.So the traditional Chinese medical science claims it: " main bowl spares is reposed, beneficial strength "; Four. the styptic powder stasis of blood: lotus root contains a large amount of tannic acid, and the vasoconstriction effect is arranged, and can be used to hemostasis.Lotus root can also cool blood, loose blood, and the traditional Chinese medical science is thought its hemostasis and is not stayed the stasis of blood, is the dietotherapy good merchantable brand of pyreticosis mass formed by blood stasis.
Beneficial effect of the present invention: loose wind heat-clearing, flat liver makes eye bright, and purging pathogenic fire and improving eyesight keeps health.
The specific embodiment
EXAMPLE l
The lotus root starch of purging pathogenic fire and improving eyesight comprises Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 10, and the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is 75;
The preparation method of the lotus root starch of purging pathogenic fire and improving eyesight may further comprise the steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steams taking-up in 1 ~ 2 minute, dries;
Dry: the Chinese pear-leaved crabapple low temperature gradients is dry, and first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Chinese pear-leaved crabapple, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, and the ultramicro grinding fineness is l00 order～200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: the chrysanthemum low temperature gradients is dry, and first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chrysanthemum, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, and the ultramicro grinding fineness is l00 order～200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the chrysanthemum Ultramicro-powder;
(3) allotment mixes: with Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, weight portion by the Chinese pear-leaved crabapple Ultramicro-powder is 10, and the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is the allotments of 75 ratios, batch mixing after the allotment reaches abundant mixing through stirring, and batch mixing is for subsequent use;
(4) boiling oven dry: the batch mixing in the step (3) is used steam treatment 10-20 minute, then oven dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling is ground into 40-80 order fine powder;
(5) sterilization packaging: with the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, namely gets the lotus root starch of purging pathogenic fire and improving eyesight.
Embodiment 2
The lotus root starch of purging pathogenic fire and improving eyesight comprises Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 15, and the weight portion of chrysanthemum Ultramicro-powder is 20, and the weight portion of lotus root starch is 65;
The preparation method of the lotus root starch of purging pathogenic fire and improving eyesight may further comprise the steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steams taking-up in 1 ~ 2 minute, dries;
Dry: the Chinese pear-leaved crabapple low temperature gradients is dry, and first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Chinese pear-leaved crabapple, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, and the ultramicro grinding fineness is l00 order～200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: the chrysanthemum low temperature gradients is dry, and first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chrysanthemum, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, and the ultramicro grinding fineness is l00 order～200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the chrysanthemum Ultramicro-powder;
(3) allotment mixes: with Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, weight portion by the Chinese pear-leaved crabapple Ultramicro-powder is 15, and the weight portion of chrysanthemum Ultramicro-powder is 20, and the weight portion of lotus root starch is the allotments of 65 ratios, batch mixing after the allotment reaches abundant mixing through stirring, and batch mixing is for subsequent use;
(4) boiling oven dry: the batch mixing in the step (3) is used steam treatment 10-20 minute, then oven dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling is ground into 40-80 order fine powder;
(5) sterilization packaging: with the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, namely gets the lotus root starch of purging pathogenic fire and improving eyesight.
Embodiment 3
The lotus root starch of purging pathogenic fire and improving eyesight comprises Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 5, and the weight portion of chrysanthemum Ultramicro-powder is 10, and the weight portion of lotus root starch is 85;
The preparation method of the lotus root starch of purging pathogenic fire and improving eyesight may further comprise the steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steams taking-up in 1 ~ 2 minute, dries;
Dry: the Chinese pear-leaved crabapple low temperature gradients is dry, and first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Chinese pear-leaved crabapple, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, and the ultramicro grinding fineness is l00 order～200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: the chrysanthemum low temperature gradients is dry, and first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chrysanthemum, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, and the ultramicro grinding fineness is l00 order～200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the chrysanthemum Ultramicro-powder;
(3) allotment mixes: with Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, weight portion by the Chinese pear-leaved crabapple Ultramicro-powder is 5, and the weight portion of chrysanthemum Ultramicro-powder is 10, and the weight portion of lotus root starch is the allotments of 85 ratios, batch mixing after the allotment reaches abundant mixing through stirring, and batch mixing is for subsequent use;
(4) boiling oven dry: the batch mixing in the step (3) is used steam treatment 10-20 minute, then oven dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling is ground into 40-80 order fine powder;
(5) sterilization packaging: with the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, namely gets the lotus root starch of purging pathogenic fire and improving eyesight.
Claims (3)
1. the lotus root starch of a purging pathogenic fire and improving eyesight is characterized in that: comprise Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 5～15, and the weight portion of chrysanthemum Ultramicro-powder is 10～20, and the weight portion of lotus root starch is 65～85;
The preparation method of described lotus root starch is characterized in that: may further comprise the steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steams taking-up in 1 ~ 2 minute, dries;
Dry: as to adopt low temperature gradients dry Chinese pear-leaved crabapple;
Pulverize: dried Chinese pear-leaved crabapple, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, pulverizes to obtain the Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: as to adopt low temperature gradients dry chrysanthemum;
Pulverize: dried chrysanthemum, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, pulverizes to obtain the chrysanthemum Ultramicro-powder;
(3) allotment mixes: with Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, and in proportion allotment, the batch mixing after the allotment reaches abundant mixing through stirring, and batch mixing is for subsequent use;
(4) boiling oven dry: the batch mixing in the step (3) is used steam treatment 10-20 minute, then oven dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling is ground into 40-80 order fine powder;
(5) sterilization packaging: with the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, namely gets the lotus root starch of purging pathogenic fire and improving eyesight.
2. according to the lotus root starch of the described purging pathogenic fire and improving eyesight of claim l, it is characterized in that: comprise Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder and lotus root starch; Wherein the weight portion of Chinese pear-leaved crabapple Ultramicro-powder is 10, and the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is 75;
The preparation method of the lotus root starch of described purging pathogenic fire and improving eyesight is characterized in that: may further comprise the steps:
(1) preparation of Chinese pear-leaved crabapple Ultramicro-powder
Select materials: fresh Chinese pear-leaved crabapple is removed impurity, removes fruit stone, steams taking-up in 1 ~ 2 minute, dries;
Dry: the Chinese pear-leaved crabapple low temperature gradients is dry, and first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried Chinese pear-leaved crabapple, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, and the ultramicro grinding fineness is l00 order～200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the Chinese pear-leaved crabapple Ultramicro-powder;
(2) preparation of chrysanthemum Ultramicro-powder
Select materials: pluck fresh chrysanthemum, steam taking-up in 1 ~ 2 minute, dry;
Dry: the chrysanthemum low temperature gradients is dry, and first at 50～60 ℃ of drying 1～2h, then temperature is down to 30～40 ℃ of dryings, until water content is lower than 10%;
Pulverize: dried chrysanthemum, ultramicro grinding machinery is sent in first precomminution to 40 in pulverizer ~ 45 orders again, and the ultramicro grinding fineness is l00 order～200 orders, and temperature is no more than 75 ℃ during pulverizing, and relative humidity is not higher than 58%, pulverizes to obtain the chrysanthemum Ultramicro-powder;
(3) allotment mixes: with Chinese pear-leaved crabapple Ultramicro-powder, chrysanthemum Ultramicro-powder, lotus root starch, weight portion by the Chinese pear-leaved crabapple Ultramicro-powder is 10, and the weight portion of chrysanthemum Ultramicro-powder is 15, and the weight portion of lotus root starch is the allotments of 75 ratios, batch mixing after the allotment reaches abundant mixing through stirring, and batch mixing is for subsequent use;
(4) boiling oven dry: the batch mixing in the step (3) is used steam treatment 10-20 minute, then oven dry, bake out temperature is that 95 ℃ of times are 30-50 minute, and batch mixing moisture is down to below 10%, cooling is ground into 40-80 order fine powder;
(5) sterilization packaging: with the fine powder vacuum sealed package, microwave sterilization, temperature is at 70～105 ℃, and the time is about 1.5～5 min, namely gets the lotus root starch of purging pathogenic fire and improving eyesight.
3. according to the lotus root starch of the described purging pathogenic fire and improving eyesight of claim l, it is characterized in that: be used for making the lotus root cake, lotus root is crisp, and the lotus root cake is used in bakery product and cooking food.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104106645A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品（集团）有限公司 | Fruit flavor saliva inducing and thirst slaking dried bean curd and preparation method thereof |
| CN106579139A (en) * | 2016-10-31 | 2017-04-26 | 成都金卉农土地股份合作社 | Nutritive lotus root starch for clearing away fire and improving eyesight |
| CN106616640A (en) * | 2016-10-31 | 2017-05-10 | 成都金卉农土地股份合作社 | Qi supplementing and blood excreting nutritional lotus root starch |
| JP2019198232A (en) * | 2018-05-14 | 2019-11-21 | 菊二 柳沢 | Method of producing apple fruit powder |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
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| CN1036886A (en) * | 1989-04-05 | 1989-11-08 | 朱正阳 | Making method for instant lotus root starch |
| CN1095616A (en) * | 1993-10-24 | 1994-11-30 | 李伟 | Fructus Mali Asiaticae diarrhea and preparation method thereof |
| CN1236570A (en) * | 1998-05-22 | 1999-12-01 | 易志远 | Instant lotus root starch and its components. |
| CN1394525A (en) * | 2001-07-05 | 2003-02-05 | 张继伟 | Notoginseng lotus root powder |
| CN102178140A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Fresh crab granatum health care fruit jelly |
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| CN1036886A (en) * | 1989-04-05 | 1989-11-08 | 朱正阳 | Making method for instant lotus root starch |
| CN1095616A (en) * | 1993-10-24 | 1994-11-30 | 李伟 | Fructus Mali Asiaticae diarrhea and preparation method thereof |
| CN1236570A (en) * | 1998-05-22 | 1999-12-01 | 易志远 | Instant lotus root starch and its components. |
| CN1394525A (en) * | 2001-07-05 | 2003-02-05 | 张继伟 | Notoginseng lotus root powder |
| CN102178140A (en) * | 2010-12-01 | 2011-09-14 | 李良 | Fresh crab granatum health care fruit jelly |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106645A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品（集团）有限公司 | Fruit flavor saliva inducing and thirst slaking dried bean curd and preparation method thereof |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN106579139A (en) * | 2016-10-31 | 2017-04-26 | 成都金卉农土地股份合作社 | Nutritive lotus root starch for clearing away fire and improving eyesight |
| CN106616640A (en) * | 2016-10-31 | 2017-05-10 | 成都金卉农土地股份合作社 | Qi supplementing and blood excreting nutritional lotus root starch |
| JP2019198232A (en) * | 2018-05-14 | 2019-11-21 | 菊二 柳沢 | Method of producing apple fruit powder |
| JP7080719B2 (en) | 2018-05-14 | 2022-06-06 | 菊二 柳沢 | How to make apple fruit powder |
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| CN103039890B (en) | 2014-05-07 |
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