CN1544606A - Red date medlar wine and preparation thereof - Google Patents

Abstract

A red date and matrimony vine wine and process for preparation, wherein the wine comprises 3.4-3.5% of red date, 2.4-2.5% of matrimony vine, 0.2-0.25% of safflower, 0.4-0.5% of poria cocos wolf, 0.9-1% of licorice root, 0.9-1% of broomrape, 1.9-2% of bee honey, and 89-90% >= 50% (V/V) of soy sauce fragrance type high grade white spirit. The preparation process comprises cold-maceration and invoice method.

Description

A kind of date-wolfberry fruit wine and preparation method thereof

The present invention relates to a kind of wine and preparation method thereof, particularly a kind of date-wolfberry fruit wine and preparation method thereof.

Development along with society, people's standard of living is greatly improved, the variation of essence has also taken place in its dietary structure, functional type, nutritive drink more and more are subjected to people's favor, paying close attention to health, pursuing longevity has been human common aspiration, and date-wolfberry fruit wine is bound to more and more be accepted by people as function type health care wine.Often drink date-wolfberry fruit wine, the immunizing power that strengthens human body, the invasion and attack of the external disease and evil of opposing are had very obvious effects, transform, promote that to quickening agricultural byproducts social progress all has extremely important realistic meaning simultaneously.

The object of the present invention is achieved like this: a kind of date-wolfberry fruit wine and preparation method thereof, it is characterized in that batching (by weight): red date 3.4-3.5%, matrimony vine 2.4-2.5%, safflower 0.2-0.25%, Poria cocos 0.4-0.5%, Radix Glycyrrhizae 0.8-1%, Herba Cistanches 0.9-1%, honey 1.9-2%, liquor 89-90%, its making method is cold-maceration and fermentation method.

Cold-maceration is finished according to the following steps:

(1) the extra dry red wine jujube of selective maturation and the cleaning of high-quality dry wolfberry, impurity elimination, the stoning of extra dry red wine jujube according to the above ratio;

(2) red date after will handling mixes with wolfberry fruit, is soaked in water 20-30 hour;

(3) other Chinese medicinal materials is ground into particulate state according to the above ratio, again with soak after red date and matrimony vine mixes, usefulness thin,tough silk bag splendid attire together places non-metallic container or stainless steel vessel;

(4) add 〉=50% (V/V) high-quality Maotai-flavor liquor, sealing was soaked 14-18 days.Between soak period, to often shake, after effective composition is dissolved in the wine fully, can leach the dregs of a decoction;

(5) dregs of a decoction that leach are squeezed with squeezing machine, leach soup, leach liquor is mixed with pressed liquor again, accord with Q B/T1981-94 standard-requireds such as modulation wine degree, pol, acidity stir, and add finings, and smart filter back can, decals are finished product.

Fermentation method is finished according to the following steps:

(1) according to the above ratio, with red date, wolfberry fruit impurity elimination, cleaning, extracting red date stone, both mix the back and add clean demineralized water immersion 20-30 hour, press extracting juice with paste mill grinding again;

(2) will remain Chinese medicinal materials boiling according to the above ratio and get extract, use filtered through gauze, mix with date-wolfberry fruit juice again;

(3) adjust juice, add sucrose and glucose, adding edible citric acid (about 0.2%) in 1: 6 ratio (about 14%), the adjustment pH value is 4.0-4.5, and reheat is no less than 90 ℃, naturally cool to about 30 ℃ and insert saccharomycetes to make fermentation, fermentation time 7-10 days;

(4) new wine fermentation finishes, and adds finings and carries out clarifying treatment;

(5) get supernatant liquor and carry out the essence filter, get product behind the can decals.

The effect of each composition of the present invention:

The red date invigorating the spleen and replenishing QI, Appetizing spleen-tonifying, beneficial blood is strong refreshing, profit cardiopulmonary, tonifying the five internal organs, control deficient, promote longevity.Contained rutin in the red date has protection capillary unobstructed blood vessel, prevents the function that vascular fragility increases, and is effective to hypertension, atherosclerosis etc., and weakness of the spleen and the stomach, anorexia and loose stool, fatigue and weakness, insufficiency of vital energy and blood, severe palpitation etc. are all had therapeutic action.

The matrimony vine tonifying kidney and benefiting sperm nourishes the liver to improve visual acuity.Can strengthen the immunizing power of human body significantly, anticancer swollen, anti-aging, the hematopoietic function of enhancing human body all has the obvious treatment effect to deficiency of liver-YIN, soreness of waist and knee joint, seminal emission, vertigo, visual deterioration, hypertension, diabetes.

The safflower promoting blood circulation to restore menstrual flow, stasis-dispelling and pain-killing can bring high blood pressure down, improve coronary circulation, strengthen coronary flow, can also improve the hypoxia-bearing capability of heart, to amenorrhoea, dysmenorrhoea, stasis of blood resistance in postpartum pain, little lump in the abdomen gather, coronary heart disease, stenocardia, joint pain, wound has the good curing effect.

Radix Glycyrrhizae tonifying spleen and stomach, relieving spasm to stop pain, expelling phlegm for arresting cough, detoxifcation, all medicines of blending are controlled weakness of the spleen and the stomachly, and abdominal pain is painful, cough, palpitaition, swelling and pain in the throat, sore, poisoning etc.Also be used for the treatment of the adrenal cortex disease of going down modern age, and had Japan's report glycyrrhizin can also strengthen the immunologic function of people acquired immune deficiency syndrome (AIDS).

The Poria cocos promoting diuresis to eliminate damp pathogen, invigorating the spleen and regulating the stomach, tranquillizing by calming the heart, control the few gastral cavity of dysuria, oedema, cough due to fluid-retention, food vexed, have loose bowels, palpitation and insomnia, cancer, kidney kidney in Meng phlegm, stomatitis and congenital syphilis are also had therapeutic action.

The Herba Cistanches kidney invigorating and YANG supporting relaxes bowel.Control impotence and seminal emission, infertile, waist knee crymodynia, the dry constipation of intestines, the effect that brings high blood pressure down is also arranged.

The honey moistening lung to loosen bowel, the bowl spares detoxifcation.Control dryness of the lung dry cough, insufficiency of the spleen chronic cough, the dry constipation of intestines, Peptic Ulcers.External application has the healing of promotion and converging action to the burning hot wound of soup.

The making of date-wolfberry fruit wine is to utilize modern means of science and technology and microbial fermentation technology, all be dissolved in nutritive substance in the above-mentioned raw materials such as red date, matrimony vine and effective component in the wine, efficacy enhanced by wine, wine help the efficacy of a drug, and the acceleration bodies internal recycle reaches better health-care effect.

Embodiment one:

To make 100 kilograms of date-wolfberry fruit wine is example:

1, prescription: red date 3500 grams, matrimony vine 2500 grams, safflower 250 grams, Radix Glycyrrhizae 1000 grams, Poria cocos 500 grams, Herba Cistanches 1000 grams, honey 2000 grams, 50% (V/V) high-quality Maotai-flavor liquor 90000ml.

2, production technology:

(1) with date-wolfberry fruit impurity elimination, cleaning, extracting red date stone;

(2) red date is mixed with matrimony vine, place 2 times of 70 ℃ of warm water to soak 20-30 hour;

(3) other Chinese medicinal materials is ground into particulate state, with 70 ℃ of warm water soaking 2 hours (also can together soak) of 2 times of total amounts with date-wolfberry fruit;

(4) soaked raw material is used thin,tough silk bag splendid attire, placed non-metallic container or stainless steel vessel, add 〉=50% (V/V) high-quality Maotai-flavor liquor, sealing was soaked 14-18 days;

(5) between soak period, to often shake medicine bag, be beneficial to accelerate the dissolution rate of effective constituent, after effective composition is dissolved in the wine fully, can leach the dregs of a decoction.

(6) dregs of a decoction are squeezed with squeezing machine, again pressed liquor is mixed with filtrate;

(7) in soup, adding the efficient finings of JM, consumption is ten thousand/.Take by weighing the efficient finings of 10 gram JM before the use earlier in container, add 2 times of pure water, fully add 180-190ml water again after the stirring and dissolving and be settled to 200ml, can add in the date-wolfberry fruit wine, it left standstill more than 24 hours fully to stir relief, and the suspension particle is fully precipitated.

(8), adjust the relevant regulations that wine degree, pol and acidity, microbiological indicator should meet national GB2758-81 standard by the QB/T1981-94 standard with wine liquid coarse filtration.

(9) smart filter wine liquid is loaded in the vial of washing and sterilizing then, and capping, decals are finished product.

The date-wolfberry fruit drinking utensils of producing with this method has that production technique is simple, less investment, nutrition and effective component loss are few, and clear do not have precipitation, but mouthfeel is relatively poor, is fit to small business and goes into operation.

Embodiment two: by 100 kilograms of date-wolfberry fruit wine is example

1, prescription: red date 3500 grams, matrimony vine 2500 grams, safflower 250 grams, Radix Glycyrrhizae 1000 grams, Poria cocos 500 grams, Herba Cistanches 1000 grams, honey 2000 grams.

2, production technology:

(1) preparation of jujube juice: the extra dry red wine jujube is cleaned up, put into Stainless Steel Kettle, add 3 times water boil 10 minutes, the water that adds 5 times 70 ℃ again stirs, and filters after 8 hours and gets juice.The jujube slag adds 5 times 70 ℃ water again and stirs leaching, comprises that with 4 layers of gauze squeezing gets juice after 8 hours, after twice filtered juice merged.

(2) matrimony vine juice preparation: matrimony vine is cleaned up, with 70 ℃ warm water soaking 2 hours, (material-water ratio 1: 10), use tissue mashing machine's fragmentation then, leave standstill 10 minutes after-filtration, remove the wolfberry fruit granule that sinks to the bottom, then with the further refinement matrimony vine of high-shear homogenizer tissue.

(3) preparation of other Chinese medicinal materials juice: other Chinese medicinal materials is put into Stainless Steel Kettle, and the water boil that the adding total amount is 3 times 30 minutes continues to add 3 times of water boils 20 minutes with the filtered through gauze dregs of a decoction, filters once more, and twice filtrate is mixed with jujube juice and matrimony vine juice.

(4) adjust juice: add honey by prescription, with the nutritive value of raising date-wolfberry fruit wine,

Add a certain amount of sucrose and glucose by production requirement again, addition calculates as follows:

X＝V(1.7A-B)/100

In the formula 1.7-be converted into the reduction factor of alcohol for sugar;

X-for replenishing the quantity (kg) of sugar

V-be fermentation cumulative volume (L)

A-be the wine degree (%V/V) that reaches after the fermentation

B-for the sugar degree (%) of sugaring primary fermentation liquid

Measure the fermentability sugar degree of mixing secondary fermentation liquid and the sugar degree in the honey, calculate the sugar degree that needs interpolation, can add sucrose and glucose (about 14%) in 1: 5 ratio during interpolation, the pH value of adjusting fermented liquid with edible citric acid (about 0.2%) is 4.0-4.5.

(5) fermented liquid is heated to 90 ℃, treats to insert when water temperature naturally cools to 30 ℃ saccharomycetes to make fermentation.

(6) activation of dry yeast: by raw material (dry product) material heavy 5/1000ths take by weighing the batard-montrachet dry yeast, under aseptic condition, be dissolved in 1% glucose solution, in the activation 15 minutes down of 30 ℃ constant temperatures, be added in the fermented liquid again and ferment.

(7) the fermented liquid leavening temperature is 25 ± 1 ℃, and pressure is 0.15Mpa, time 7-10 days.

(8) wine liquid clarification, fermentation ends, in wine liquid by ten thousand/ consumption add the efficient finings of JM.Method is with embodiment one.

(9) wine liquid is adjusted: with wine liquid coarse filtration, adjust the relevant regulations that wine degree, pol and acidity, microbiological indicator should meet national GB2758-81 standard by the QB/T1981-94 standard.

(10) with the smart filter of wine liquid, can is in the vial that washing and sterilizing is crossed, and capping, decals are finished product.

The date-wolfberry fruit drinking utensils of producing with this method has that alcoholic strength is low, mouthfeel good, stable performance, clear, nothing precipitation, bioactive ingredients storage rate height, is a kind of very ideal health promoting beverage.

Embodiment three, be example to make 100 kilograms of date-wolfberry fruit wine:

Red date 3000 grams, matrimony vine 5000 grams, safflower 250 grams, Radix Glycyrrhizae 1000 grams, Poria cocos 500 grams, Herba Cistanches 1000 grams, honey 2000 grams, 50% (V/V) high-quality Maotai-flavor liquor 88000ml.Production technology is with embodiment one.

Embodiment four, be example to make 100 kilograms of date-wolfberry fruit wine:

Red date 4000 grams, matrimony vine 4000 grams, safflower 250 grams, Radix Glycyrrhizae 1000 grams, Poria cocos 500 grams, Herba Cistanches 1000 grams, honey 2000 grams, 50% (V/V) high-quality Maotai-flavor liquor 90000ml.Production technology is with embodiment one.

Embodiment five, be example to make 100 kilograms of date-wolfberry fruit wine:

Red date 5000 grams, matrimony vine 3000 grams, safflower 250 grams, Radix Glycyrrhizae 1000 grams, Poria cocos 500 grams, Herba Cistanches 1000 grams, honey 2000 grams.Production technology is with embodiment two.

Embodiment six, be example to make 100 kilograms of date-wolfberry fruit wine:

Red date 4000 grams, matrimony vine 4000 grams, safflower 250 grams, Radix Glycyrrhizae 1000 grams, Poria cocos 500 grams, Herba Cistanches 1000 grams, honey 2000 grams.Production technology is with embodiment two.

The quality standard of date-wolfberry fruit wine is as follows:

The Oranoleptic indicator of the fine jujube Lycium chinense wine of table one

Project	Index
		Color and luster	Be orange red, the vinosity clear to red-brown
Fragrance	Has the fragrant and matrimony vine perfume (or spice) of strong jujube, medicine perfume (or spice) slightly, the pure harmony of fragrance, free from extraneous odour
		Flavour	Mellow coordination, pleasant impression is long, has the individual style of this product

The physical and chemical index of table two date-wolfberry fruit wine

Project	Index		Tolerance
				Cold-maceration	Fermentation method
	20 ℃ of % of alcoholic strength (V/V)	≤38.0				11.0	????±1.0
Titrable acid (with acetometer) g/L			≤6.0	≤6.0	????——
	Total reducing sugar (with the grape syrup) g/L	≥50.1				≥50.1	????±20
Sugar-free extract g/L			≥1.5	≥6.0	????——

Table three date-wolfberry fruit wine microbiological indicator

Project	Index
		Total plate count (individual/ml)	????≤100
Coliform (individual/100ml)	????≤3
		Pathogenic bacterium	Must not detect

Claims (3)

1, a kind of date-wolfberry fruit wine and preparation method thereof, it is characterized in that batching (by weight): red date 3.4-3.5%, matrimony vine 2.4-2.5%, safflower 0.2-0.25%, Poria cocos 0.4-0.5%, Radix Glycyrrhizae 0.8-1%, Herba Cistanches 0.9-1%, honey 1.9-2%, liquor 89-90%.

2,, it is characterized in that finishing according to the following steps by the making method of claim 1 described a kind of date-wolfberry fruit wine:

(1) the extra dry red wine jujube of selective maturation and the cleaning of high-quality dry wolfberry, impurity elimination, the stoning of extra dry red wine jujube according to the above ratio;

(2) red date after will handling mixes with wolfberry fruit, is soaked in water 20-30 hour;

(3) other Chinese medicinal materials is ground into particulate state according to the above ratio, again with soak after red date and matrimony vine mixes usefulness thin,tough silk bag splendid attire, together place non-metallic container or stainless steel vessel;

(4) add 〉=50% (V/V) high-quality Maotai-flavor liquor, sealing was soaked 14-18 days.Between soak period, to often shake, after effective composition is dissolved in the wine fully, can leach the dregs of a decoction;

(5) dregs of a decoction that leach are squeezed with squeezing machine, leach soup, leach liquor is mixed with pressed liquor again, accord with Q B/T1981-94 standard-requireds such as modulation wine degree, pol, acidity stir, and add finings, and smart filter back can, decals are finished product.

3,, it is characterized in that described making method finishes according to the following steps by the making method of claim 1 described a kind of date-wolfberry fruit wine:

(1) according to the above ratio, with red date, wolfberry fruit impurity elimination, cleaning, extracting red date stone, both mix the back and add clean demineralized water immersion 20-30 hour, press extracting juice with paste mill grinding again;

(2) will remain Chinese medicinal materials boiling according to the above ratio and get extract, use filtered through gauze, mix with date-wolfberry fruit juice again;

(3) adjust juice, add sucrose and glucose, adding edible citric acid (about 0.2%) in 1: 6 ratio (about 14%), the adjustment pH value is 4.0-4.5, and reheat is no less than 90 ℃, naturally cool to about 30 ℃ and insert saccharomycetes to make fermentation, fermentation time 7-10 days;

(4) new wine fermentation finishes, and adds finings and carries out clarifying treatment;

(5) get supernatant liquor and carry out the essence filter, get product behind the can decals.