CN105505712A - Preparation method for flos crosus health wine - Google Patents
Preparation method for flos crosus health wine Download PDFInfo
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- CN105505712A CN105505712A CN201610080255.2A CN201610080255A CN105505712A CN 105505712 A CN105505712 A CN 105505712A CN 201610080255 A CN201610080255 A CN 201610080255A CN 105505712 A CN105505712 A CN 105505712A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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Abstract
The invention provides a preparation method for a flos crosus health wine. In a production process of the flos crosus health wine, the high-voltage pulse electric field technology and the membrane separation technology are adopted, and procedures are completed under the room temperature to avoid change, loss, volatilization and the like of natural products of the flos crosus health wine due to heating in the production process. Through the adoption of the high-voltage pulse electric field technology for extraction, the large functional component yield and less nutrient substance loss are realized to achieve quick sterilization and the wine ageing acceleration effect. Through the high-voltage pulse electric field technology, material extraction, sterilization and ageing acceleration in the wine making process can be completed once, so that the time is shortened from dozens of days in the prior art to several tens of hours, and the preparation method is efficient and quick and environment-friendly, saves energy, reduces the cost, saves labor, shortens the production time, improves the usage rate of equipment and workshops, improves turnover of funds, increases economic benefits of enterprises, and shows a great advantage which does not belong to a conventional wine making process.
Description
Technical field
The present invention relates to a kind of preparation method of health promoting wine, be specifically related to utilize Stigma Croci to make a kind of preparation method with functional health wine promoting blood circulation and removing blood stasis, belong to health food processing technique field.
Background technology
Compendium of Material Medica is recorded, and Stigma Croci can " be invigorated blood circulation, the main motive is melancholy, control palpitation with fear again ".Stigma Croci has thin channels and activating collaterals, promoting blood circulation and removing blood stasis, swelling and pain relieving, removing pattogenic heat from the blood and toxic material from the body, troubled thoughts pent-up, and long-term taking can receive and make us heart happiness, improves effect of body immunity comprehensively.Modern pharmacology research finds, the effective prevention and therapy cardiovascular and cerebrovascular diseases of Stigma Croci, and has good antitumour activity.
Medicinal liquor is Chinese distinctive traditional wine kind, and brew wine is out general pepperyyer, not alcohol and, not soft yet, containing volatile matter such as hydrogen sulfide, mercaptan, thioethers, and the assorted taste material such as a small amount of propenal, crotonaldehyde, free ammonia.Need in a reservoir through some months or the storage of a few year, remove assorted taste and just make the soft alcohol of wine body, need a large amount of liquor storage vessels like this, and need to take house and soil, production capital is had enough to meet the need slowly.
Summary of the invention
The object of the invention is to overcome the deficiency in existing technique for making wine, providing a kind of is that main raw material makes the method with functional health wine promoting blood circulation and removing blood stasis with Stigma Croci.
The preparation method of a kind of Stigma Croci health promoting wine of the present invention implements by the following technical solutions:
1. Stigma Croci, wolfberry fruit, red date are by weight ratio, and low alcohol white spirit is that solvent mixes, and soak and run through, be beneficial in high-voltage pulse electric fast processing after the match after white wine and Chinese medicine mixing of materials.
2. the Chinese medicine material through soaking and Liquor Solution, get in treatment chamber with the transferpump of high-voltage pulse electric field device, adjust umber of pulse, strength of electric field and frequency, and set the time, oldly to carry out in treatment chamber the extraction of material, urging of the sterilizing of wine liquid and wine, such process not only saves labor force but also save time simultaneously.
3. the mixing wine liquid will crossed through pulsed electric field device processes, move in the separating machine in sterilisable chamber, carry out being separated of wine and the dregs of a decoction, set rotating speed and the time of separating machine, isolate the medicinal liquor solution without slag, the remaining dregs of a decoction remove outdoor as feed process.
4. adopt membrane separation technique to process through the isolated medicinal liquor solution of separating machine, select a certain size filtering membrane of aperture, set membrane filtration pressure and flow velocity, adopt the protein in micro-filtration removing medicinal liquor solution, microorganism and macromolecular substance, obtain the Stigma Croci health promoting wine of incarnadine clarification.
5. carry out filling to the Stigma Croci health promoting wine of preparation under sterile conditions, capping, vanning.
Pulsed electric field can puncture cell walls and the cytolemma of material instantaneously to the extraction of material, make cell walls and the cell membrane potential confusion of substance to be processed, changing its permeability makes it that irreversible breaking occur, cause cell metabolism disorderly, effective constituent fully exposes, and the effective constituent of internal batch discharges and is dissolved in wine liquid solvent from cell.Solve current Chinese medicine because of the problem causing effective constituent to be destroyed by high temperature extraction, there is the irreplaceable advantage of other technologies.
The sterilization of pulsed electric field to wine is the magnetic field produced by high electric field pulse electric field, under pulsed electrical field and pulsed magnetic field alternating action, cell leakage is increased, vibration aggravation, film toughness weakens, and film is destroyed, in film, material easily flows out, and the material outside film easily infiltrates.Unwanted bacteria perforate membrane; the provide protection of cytolemma weakens and even disappears; energy expenditure in treating processes is much smaller than heat treating process; food after process changes very little compared with fresh provisions in physical properties, chemical property, nutritive ingredient; the original nutrition of food and local flavor can be kept; flavour numbness goes out difference, and sterilizing time is short.Realize food non-heat sterilization Fresh Keeping Mechanics@.
Pulsed electric field urges its principle old to be in medicinal liquor: in electric energy input wine liquid, the molecule of each composition accelerates at the move under influence of pulsed electric field, improve intermolecular effective collision rate, the polar molecule in wine liquid is made to be tending towards aligning along direction of an electric field, cause the intermolecular part hydrogen bond rupture of wine liquid, accelerate the reaction such as oxidation, esterification of various composition in white wine.The increase of molecular kinetic energy makes the composition such as hydrogen sulfide, acetaldehyde accelerate to overflow from wine liquid, thus ethanol molecule and water molecules are interpenetrated, and forms large molecular association group between flavor molecule and water molecules gradually.Alcohol molecule is subject to fettering active minimizing, and the sense of taste just gives soft sensation.Wine liquid total acid after process, total ester, total aldehyde etc. increase to some extent, and total alcohol content declines, and the wine liquid of process obviously becomes sweet soft, sharp flavor and reduces, leaves lingering fragrance.Utilize pulsed electric field to urge medicinal liquor old, the mouthfeel effect being better than traditional method and preparing health promoting wine can be obtained, realize the effect reaching medicinal liquor ageing promoter at short notice.
Adopt membrane separation technique be a kind of energy-conservation, select efficiently, obtain aseptic clarification Stigma Croci health promoting wine through micro-filtration, the loss of the rotten of health promoting wine and nutritive ingredient and fragrance matter can be prevented.At room temperature can preserve for a long time also do not precipitate, muddiness, variable color etc., ubiquity and insoluble problem in current drinks production and selling.Stop passing through of bacterium with filtering with microporous membrane, while being separated, reaching the effect of " cold sterilization ".Protein in micro-filtration removing wine, microorganism and macromolecular substance obtain the Stigma Croci health promoting wine of clarification.Not only replace traditional pasteurize and high-temperature instantaneous thermal sterilization technology by membrane separation technique, save energy consumption but also the cooked taste avoiding high temperature to bring to product.
The invention has the beneficial effects as follows: in Stigma Croci Production of Health Wine process, have employed high-voltage pulse electric field technology and membrane separation technique, preparation process completes all at ambient temperature, avoids the Stigma Croci health promoting wine phenomenon such as change, loss, volatilization that occurs because being heated of natural product aborning.Functional component yield is high, nutritive substance loss is few to adopt the extraction of high-voltage pulse electric field technology to have, and accomplish quick sterilization, that impels wine urges Chen Zuoyong.Material extraction, the sterilization in alcoholic process of high-voltage pulse electric field technology, Chen Yici is urged to complete, alcoholic process is made within tens days, to shorten to tens hours from original needs, accomplish efficient, quick, energy-saving and environmental protection, reduce cost, save artificial, shorten the production time, the rate of utilization of saving equipment and factory building, improve turnover of funds, increase Business Economic Benefit, demonstrate the huge superiority not available for traditional method of making liquor.And meet human consumer to food nutrition, genuineness, not containing sanitas, natural safe healthcare wine requirement.
Embodiment
1. material soaks: alcoholic raw material is Stigma Croci 1 ~ 2 part by weight ratio, wolfberry fruit 3 ~ 8 parts, red date 6 ~ 10 parts, and joining alcoholic strength is 28 ~ 32 DEG C, in the edible distillate spirit of 50 ~ 90 parts, mixes immersion 10 ~ 12 hours in white wine;
2. electric field treatment: the material wine of band Chinese medicine is placed in pulsed electric field apparatus chamber, and setting pulse-repetition is 20 ~ 100Hz, strength of electric field is 20 ~ 40kV/cm, and the treatment time is 200 ~ 500 μ s, pulse width number 20 ~ 30;
3. melt cinder is separated: from treatment chamber, take out Stigma Croci, wolfberry fruit, red date material and white wine, wine liquid after process is poured in separating centrifuge, carry out being separated of wine and the dregs of a decoction, centrifuge speed controls within the scope of 2000 ~ 3000r/Minf, and centrifugation time is 5 ~ 10min;
4. filter membrane process: adopt membrane sepn micro-filtration to carry out again the saffron wine solution that separating machine is separated, micro-filtration selects membranous type formula to be external-compression type hyperchannel bundled tube, and membrane pore size is at 0.2 ~ 1.0 μm, and membrane filtration pressure is 0.1 ~ 0.2MPa, and flow velocity is 2.0 ~ 3.5m/s;
5. sterile filling: the saffron wine solution after membrane sepn, sends into the Stigma Croci health promoting wine of aseptic indoor to preparation and carries out filling, capping, vanning.
Claims (4)
1. a preparation method for Stigma Croci health promoting wine, is characterized in that carrying out according to following steps:
(1) material soaks: alcoholic raw material is Stigma Croci 1 ~ 2 part by weight ratio, wolfberry fruit 3 ~ 8 parts, red date 6 ~ 10 parts, and joining alcoholic strength is 28 ~ 32 DEG C, in the edible distillate spirit of 50 ~ 90 parts, mixes immersion 10 ~ 12 hours in white wine;
(2) electric field treatment: the material wine of band Chinese medicine is placed in pulsed electric field apparatus chamber, and setting pulse-repetition is 20 ~ 100Hz, strength of electric field is 20 ~ 40kV/cm, and the treatment time is 200 ~ 500 μ s, pulse width number 20 ~ 30;
(3) melt cinder is separated: from treatment chamber, take out Stigma Croci, wolfberry fruit, red date material and white wine, wine liquid after process is poured in separating centrifuge, carry out being separated of wine and the dregs of a decoction, centrifuge speed controls within the scope of 2000 ~ 3000r/Minf, and centrifugation time is 5 ~ 10min;
(4) filter membrane process: adopt membrane sepn micro-filtration to carry out again the saffron wine solution that separating machine is separated, micro-filtration selects membranous type formula to be external-compression type hyperchannel bundled tube, membrane pore size is at 0.2 ~ 1.0 μm, and membrane filtration pressure is 0.1 ~ 0.2MPa, and flow velocity is 2.0 ~ 3.5m/s;
(5) sterile filling: the saffron wine solution after membrane sepn, sends into the Stigma Croci health promoting wine of aseptic indoor to preparation and carries out filling, capping, vanning.
2. the preparation method of described a kind of Stigma Croci health promoting wine according to claim 1, is characterized in that: the preferred Stigma Croci of raw material 2 parts, wolfberry fruit 4 parts, red date 6 parts, white wine 90 parts.
3. the preparation method of described a kind of Stigma Croci health promoting wine according to claim 1, is characterized in that: electric field treatment pulse-repetition is 80Hz, strength of electric field is 30kV/cm, and the treatment time is 400 μ s, pulse width number 20.
4. the preparation method of described a kind of Stigma Croci health promoting wine according to claim 1, it is characterized in that: micro-filtration selects membrane pore size at 0.5 μm, membrane filtration pressure is 0.2MPa, and flow velocity is 2.5m/s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610080255.2A CN105505712A (en) | 2016-02-05 | 2016-02-05 | Preparation method for flos crosus health wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610080255.2A CN105505712A (en) | 2016-02-05 | 2016-02-05 | Preparation method for flos crosus health wine |
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| CN105505712A true CN105505712A (en) | 2016-04-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610080255.2A Pending CN105505712A (en) | 2016-02-05 | 2016-02-05 | Preparation method for flos crosus health wine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106497731A (en) * | 2016-12-06 | 2017-03-15 | 钦州阜康农副食品有限公司 | A kind of manufacture method of starfruit wine |
| CN108841516A (en) * | 2018-08-29 | 2018-11-20 | 何悦 | A kind of preparation method of west safflower health liquor |
| CN109943448A (en) * | 2019-03-12 | 2019-06-28 | 常德中旺农业股份有限公司 | A kind of selenium-rich herbaceous coffee face-beautifying wine and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108692A (en) * | 1994-11-24 | 1995-09-20 | 云南省国营建水县围山酒厂 | Wine made from fruit of Chinese wolfberry |
| CN1544606A (en) * | 2003-11-14 | 2004-11-10 | 王青春 | Red date medlar wine and preparation thereof |
| CN101649280A (en) * | 2008-08-15 | 2010-02-17 | 赵景辉 | Method for producing deer antler wine |
| CN102174360A (en) * | 2011-02-15 | 2011-09-07 | 杨军 | Process for preparing largehead atractylodes rhizome tonic spirit |
-
2016
- 2016-02-05 CN CN201610080255.2A patent/CN105505712A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108692A (en) * | 1994-11-24 | 1995-09-20 | 云南省国营建水县围山酒厂 | Wine made from fruit of Chinese wolfberry |
| CN1544606A (en) * | 2003-11-14 | 2004-11-10 | 王青春 | Red date medlar wine and preparation thereof |
| CN101649280A (en) * | 2008-08-15 | 2010-02-17 | 赵景辉 | Method for producing deer antler wine |
| CN102174360A (en) * | 2011-02-15 | 2011-09-07 | 杨军 | Process for preparing largehead atractylodes rhizome tonic spirit |
Non-Patent Citations (3)
| Title |
|---|
| 彭铭泉: "《中国药膳大典》", 31 July 2000, 青岛出版社 * |
| 微蓝之璎珞: "枸杞能和藏红花或红枣一起泡酒吗", 《HTTPS://IASK.SINA.COM.CN/B/14149267.HTML》 * |
| 李永来: "《中华食疗大全》", 31 January 2013, 黑龙江科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106497731A (en) * | 2016-12-06 | 2017-03-15 | 钦州阜康农副食品有限公司 | A kind of manufacture method of starfruit wine |
| CN108841516A (en) * | 2018-08-29 | 2018-11-20 | 何悦 | A kind of preparation method of west safflower health liquor |
| CN109943448A (en) * | 2019-03-12 | 2019-06-28 | 常德中旺农业股份有限公司 | A kind of selenium-rich herbaceous coffee face-beautifying wine and preparation method thereof |
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Application publication date: 20160420 |