CN101181061B - Nutrition food and preparation method thereof - Google Patents
Nutrition food and preparation method thereof Download PDFInfo
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- CN101181061B CN101181061B CN2007101589761A CN200710158976A CN101181061B CN 101181061 B CN101181061 B CN 101181061B CN 2007101589761 A CN2007101589761 A CN 2007101589761A CN 200710158976 A CN200710158976 A CN 200710158976A CN 101181061 B CN101181061 B CN 101181061B
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Abstract
The invention discloses a nutritional food and a preparation method thereof, pertaining to the food processing field. The food is prepared according to the following raw materials and weight ratios: 35 portions to 55 portions of japonica rice, 30 portions to 50 portions of long-shaped rice, 0.5 portion to 1.5 portions of black kerneled rice, 0.5 portion to 1.5 portions of pearl barley, 0.5 portion to 1.5 portions of scented rice, 0.5 portion to 1.5 portions of millet, 0.5 portion to 1.5 portions of black beans, 0.5 portion to 1.5 portions of mung beans, 0.5 portion to1.5 portions of broad beans, 0.5 portion to1.5 portions of soybeans, 0.5 portion to 1.5 portions of peas, 0.5 portion to 1.5 portions of oats, 0.5 portion to 1.5 portions of buckwheat, 0.5 portion to 1.5 portions of highland barley, 0.5 portion to 1.5 portions of rye and 0.5 portion to 1.5 portions of barley. The food of the invention is a nutrient-rich health food with convenient preparation, which has the effects of being good for five viscera and six hollow viscera, supplementing qi and nourishing blood, being comfortable and keeping youth, nourishing and health preservation, strengthening tendons and bones, promoting blood circulation, improving hearing and vision, relieving annoyance and quenching thirsty. The invention is especially better for people who have indisposed tooth and gastroenteric functions.
Description
Technical field
The present invention relates to nutraceutical and preparation method thereof, belong to food processing field.
Background technology
Along with the raising gradually of people's living standard, people more and more pay attention to diet health.And people's rhythm of life of working is also accelerated gradually, and the convenient of food made, and also becomes the key factor that some working clans select food.Some fast food ubiquity nutritional labelings in the market are single, can not satisfy the human body shortcoming of needs in all directions, for example instant noodles etc.Though and some health-care tonic food are nutritious, instant edible, it can not be edible for a long time as food, and have the high problem of cost.
Summary of the invention
The present invention is exactly in order to solve the problems of the technologies described above, and nutraceutical and preparation method thereof is provided, purpose provides nutritious, the convenient healthy food of making.
Be achieved in that nutraceutical in order to solve the problems of the technologies described above the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, black rice 8-12 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, seed of Job's tears 8-12 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, millet 8-12 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, corn 8-12 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, scented rice 8-12 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, black soya bean 3-6 part, oat 3-6 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, mung bean 3-6 part, buckwheat 3-6 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, broad bean 3-6 part, highland barley 3-6 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, soya bean 3-6 part, wheat 3-6 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, pea 3-6 part, rye 3-6 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, cowpea 3-6 part, barley 3-6 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, black rice 2-4 part, seed of Job's tears 2-4 part, scented rice 2-4 part, millet 2-4 part, corn 2-4 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, black soya bean 2-4 part, mung bean 2-4 part, broad bean 2-4 part, soya bean 2-4 part, pea 2-4 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, oat 2-4 part, buckwheat 2-4 part, highland barley 2-4 part, wheat 2-4 part, rye 2-4 part.
Nutraceutical, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, black rice 0.5-1.5 part, seed of Job's tears 0.5-1.5 part, scented rice 0.5-1.5 part, millet 0.5-1.5 part, black soya bean 0.5-1.5 part, mung bean 0.5-1.5 part, broad bean 0.5-1.5 part, soya bean 0.5-1.5 part, pea 0.5-1.5 part, oat 0.5-1.5 part, buckwheat 0.5-1.5 part, highland barley 0.5-1.5 part, rye 0.5-1.5 part, barley 0.5-1.5 part.
The preparation method of nutraceutical, it comprises following processing step: used raw material is converted according to the above ratio, after the pulverizing, soaked about 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is about 70-85 ℃, and pack into casing or mould molding both got.
Characteristics of the present invention and effect are as follows:
Food of the present invention is according to the Compendium of Material Medica theory, select for use consumption close, 19 kinds of cereal of function complementation, food gain for a long time are raw material, and without anticorrisive agent, color is natural, as can be made into different shape with mould, pack with casing, can store for a long time, edible fragrance as before, the comprehensive nutrition equilibrium, and nutritious.Instant of the present invention is quick, and it has returned to original purity and simplicity, saved from damage raw materials used whole nutrients, and main non-staple food has concurrently, mouthfeel fragrance, lubricated, pleasant soft, as long as two, three fens kinds of heat are edible, be not afraid of boil, eating method is random, do not limit, and meets the diet idea of green nourishing safety.Food of the present invention can be made silk, bar, sheet, piece, section different shape with cutter, and wide, narrow, the long and short thing of looking collocation is made by oneself, and it is almost all applicable to fry in shallow oil, fry, fry, steam, mix, stew, rinse various culinary art skill and technique.It can with various meats, seafood, eggs, vegetables collocation are with food, way is simple.
The edible benefit of food of the present invention is as follows: close the five internal organs, beneficial six internal organs, benefiting qi and nourishing blood, and pleasant beauty treatment, nourishing and health preserving, strengthening the muscles and bones, makes eye bright, only is tired of, quenches the thirst at promoting blood circulation, clever ear.Especially more useful to the not good enough crowd of dental functions and gastrointestinal function.
As follows through detecting food nutrient composition of the present invention: as to contain the starch more than 75% approximately, protein about 8-9%, multiple organic acids such as the fat of 0.5-1.5% and a small amount of B family vitamin, acetate, fumaric acid, butanedioic acid, Glycolic acid, citric acid and malic acid, and glucose, fructose, maltose, several amino acids, calcium, zinc, selenium and other trace elements.
The specific embodiment
Below the invention will be further described for the description by the specific embodiment, but this is not to be limitation of the present invention, those skilled in the art are according to basic thought of the present invention, can make various modifications or improvement, but only otherwise break away from basic thought of the present invention, all within the scope of the present invention.
Embodiment one:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, black rice 8-12 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 10 parts of black rices.
Its preparation method is as follows: get 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 10 parts of mixing of black rice and convert, pulverize then, pulverize the back and soaked about 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is about 70-85 ℃, and pack into casing or mould molding both get.
Embodiment two:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, seed of Job's tears 8-12 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 10 parts of the seeds of Job's tears.
Its preparation method is with embodiment one.As long as black rice is replaced with the seed of Job's tears.
Embodiment three:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, millet 8-12 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 10 parts of millets.
Its preparation method is with embodiment one.As long as black rice is replaced with millet.
Embodiment four:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, corn 8-12 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 10 parts of corns.
Its preparation method is with embodiment one.As long as black rice is replaced with corn.
Embodiment five:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, scented rice 8-12 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 10 parts of scented rices.
Its preparation method is with embodiment one.As long as black rice is replaced with scented rice.
Embodiment six:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, black soya bean 3-6 part, oat 3-6 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 5 parts in black soya bean, 5 parts of oats.
Its preparation method is with embodiment one.As long as black rice is replaced with black soya bean and oat.
Embodiment seven:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, mung bean 3-6 part, buckwheat 3-6 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 5 parts in mung bean, 5 parts in buckwheat.
Its preparation method is with embodiment one.As long as black rice is replaced with mung bean and buckwheat.
Embodiment eight:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, broad bean 3-6 part, highland barley 3-6 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 5 parts of broad beans, 5 parts in highland barley.
Its preparation method is with embodiment one.As long as black rice is replaced with broad bean and highland barley.
Embodiment nine:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, soya bean 3-6 part, wheat 3-6 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 5 parts of soya beans, 5 parts of wheats.
Its preparation method is with embodiment one.As long as black rice is replaced with soya bean and wheat.
Embodiment ten:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, pea 3-6 part, rye 3-6 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 5 parts of peas, 5 parts in rye.
Its preparation method is with embodiment one.As long as black rice is replaced with pea and rye.
Embodiment 11:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, cowpea 3-6 part, barley 3-6 part.
Wherein best proportioning is: 45 parts of polished rices, 45 parts of long-grained nonglutinous rices, 5 parts of cowpeas, 5 parts of barleys.
Its preparation method is with embodiment one.As long as black rice is replaced with cowpea and barley.
Embodiment 12:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, black rice 2-4 part, seed of Job's tears 2-4 part, scented rice 2-4 part, millet 2-4 part, corn 2-4 part.
Wherein best proportioning is: 45 parts of polished rices, 40 parts of long-grained nonglutinous rices, 3 parts of black rices, 3 parts of the seeds of Job's tears, 3 parts of scented rices, 3 parts of millets, 3 parts of corns.
Embodiment 13:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, black soya bean 2-4 part, mung bean 2-4 part, broad bean 2-4 part, soya bean 2-4 part, pea 2-4 part.
Wherein best proportioning is: 45 parts of polished rices, 40 parts of long-grained nonglutinous rices, 3 parts in black soya bean, 3 parts in mung bean, 3 parts of broad beans, 3 parts of soya beans, 3 parts of peas.
Embodiment 14:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, oat 2-4 part, buckwheat 2-4 part, highland barley 2-4 part, wheat 2-4 part, rye 2-4 part.
Wherein best proportioning is: 45 parts of polished rices, 40 parts of long-grained nonglutinous rices, 3 parts of oats, 3 parts in buckwheat, 3 parts in highland barley, 3 parts of wheats, 3 parts in rye.
Embodiment 15:
Nutraceutical of the present invention, it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, black rice 0.5-1.5 part, seed of Job's tears 0.5-1.5 part, scented rice 0.5-1.5 part, millet 0.5-1.5 part, black soya bean 0.5-1.5 part, mung bean 0.5-1.5 part, broad bean 0.5-1.5 part, soya bean 0.5-1.5 part, pea 0.5-1.5 part, oat 0.5-1.5 part, buckwheat 0.5-1.5 part, highland barley 0.5-1.5 part, rye 0.5-1.5 part, barley 0.5-1.5 part.
Wherein best proportioning is: 45 parts of polished rices, 40 parts of long-grained nonglutinous rices, 1 part of black rice, 1 part of the seed of Job's tears, 1 part of scented rice, 1 part of millet, 1 part in black soya bean, 1 part in mung bean, 1 part of broad bean, 1 part of soya bean, 1 part of pea, 1 part of oat, 1 part in buckwheat, 1 part in highland barley, 1 part in rye, 1 part of barley.
Embodiment 16:
The preparation method of embodiment 11 to 15 described nutraceutical, it comprises following processing step: get each used raw material and convert pulverizing then in described ratio mixing, pulverizing the back soaked about 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is about 70-85 ℃, and pack into casing or mould molding both got.
Claims (16)
1. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, black rice 8-12 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
2. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, seed of Job's tears 8-12 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
3. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, millet 8-12 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
4. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, corn 8-12 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
5. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, scented rice 8-12 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
6. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, black soya bean 3-6 part, oat 3-6 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
7. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, mung bean 3-6 part, buckwheat 3-6 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
8. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, broad bean 3-6 part, highland barley 3-6 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
9. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, soya bean 3-6 part, wheat 3-6 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
10. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, pea 3-6 part, rye 3-6 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
11. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 35-55 part, cowpea 3-6 part, barley 3-6 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
12. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, black rice 2-4 part, seed of Job's tears 2-4 part, scented rice 2-4 part, millet 2-4 part, corn 2-4 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
13. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, black soya bean 2-4 part, mung bean 2-4 part, broad bean 2-4 part, soya bean 2-4 part, pea 2-4 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
14. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, oat 2-4 part, buckwheat 2-4 part, highland barley 2-4 part, wheat 2-4 part, rye 2-4 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
15. nutraceutical, it is characterized in that it is to be prepared from by following parts by weight by following raw material: polished rice 35-55 part, long-grained nonglutinous rice 30-50 part, black rice 0.5-1.5 part, seed of Job's tears 0.5-1.5 part, scented rice 0.5-1.5 part, millet 0.5-1.5 part, black soya bean 0.5-1.5 part, mung bean 0.5-1.5 part, broad bean 0.5-1.5 part, soya bean 0.5-1.5 part, pea 0.5-1.5 part, oat 0.5-1.5 part, buckwheat 0.5-1.5 part, highland barley 0.5-1.5 part, rye 0.5-1.5 part, barley 0.5-1.5 part, its preparation method comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
16. the preparation method of the described nutraceutical of claim 1-15, it is characterized in that it comprises following processing step: each used raw material is converted pulverizing in described ratio, pulverizing the back soaked 1-3 hour with clear water, ripe with mechanical lapping system again, the temperature of mechanical lapping is 70-85 ℃, packs casing or mould molding into promptly.
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| CN2007101589761A CN101181061B (en) | 2007-12-18 | 2007-12-18 | Nutrition food and preparation method thereof |
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| CN1074344A (en) * | 1992-11-21 | 1993-07-21 | 聂厚生 | The production method of the complete glutinous fast food tonic of nutrition Xian powder |
| CN1080131A (en) * | 1993-04-28 | 1994-01-05 | 王韵三 | A kind of beauty and health care nutraceutical and preparation method |
| CN1109288A (en) * | 1994-03-28 | 1995-10-04 | 王金娥 | Black nutritive food |
| CN1168240A (en) * | 1996-05-08 | 1997-12-24 | 于长武 | Anti-senility tonic food |
| CN1212139A (en) * | 1997-09-22 | 1999-03-31 | 盖一 | Health-care nutritious food for human body immunoregulation and its processing method |
| CN1663452A (en) * | 2005-04-22 | 2005-09-07 | 北京长寿保健品有限公司 | Nutritious food with immunity-regulating, blood sugar-decreasing functions and its manufacturing method |
-
2007
- 2007-12-18 CN CN2007101589761A patent/CN101181061B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1074344A (en) * | 1992-11-21 | 1993-07-21 | 聂厚生 | The production method of the complete glutinous fast food tonic of nutrition Xian powder |
| CN1080131A (en) * | 1993-04-28 | 1994-01-05 | 王韵三 | A kind of beauty and health care nutraceutical and preparation method |
| CN1109288A (en) * | 1994-03-28 | 1995-10-04 | 王金娥 | Black nutritive food |
| CN1168240A (en) * | 1996-05-08 | 1997-12-24 | 于长武 | Anti-senility tonic food |
| CN1212139A (en) * | 1997-09-22 | 1999-03-31 | 盖一 | Health-care nutritious food for human body immunoregulation and its processing method |
| CN1663452A (en) * | 2005-04-22 | 2005-09-07 | 北京长寿保健品有限公司 | Nutritious food with immunity-regulating, blood sugar-decreasing functions and its manufacturing method |
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| Publication number | Publication date |
|---|---|
| CN101181061A (en) | 2008-05-21 |
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