CN1212139A - Health-care nutritious food for human body immunoregulation and its processing method - Google Patents
Health-care nutritious food for human body immunoregulation and its processing method Download PDFInfo
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- CN1212139A CN1212139A CN97116919A CN97116919A CN1212139A CN 1212139 A CN1212139 A CN 1212139A CN 97116919 A CN97116919 A CN 97116919A CN 97116919 A CN97116919 A CN 97116919A CN 1212139 A CN1212139 A CN 1212139A
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Abstract
The present invention relates to a kind of health-care nutrient food with several health-care functions of regulating immunologic function of human body, correcting disturbance of immunologic system, making human body restore physiological equilibrium state, retaining vascular elasticity, preventing arteriosclerosis, reducing blood sugar and preventing senility, etc.. Said invented product is made up by using corn, millet, sorghum, soybean, starch and the Chinese medicinal materials of polygonatum root, lycium berry, coix seed, schisandra berry, acanthopanax root and acorus root as main ingredients, and can be made into several types of functional nutrient food with good colour, smell and taste.
Description
The present invention relates to a kind of health-care nutritional food and processing method thereof that human immunity is regulated that be used for.
Modern medicine study shows, it is old and feeble major reason that the human immunologic function descends, when immunity function reduces, then can cause a series of disease of immune system, as: infection, tumour etc., since immune unbalance, the unbalance of other system also can appear, as diseases such as internal system, digestive system, nervous systems, have a strong impact on health.Up to the present, yet there are no relevant utilize cereal and be food be again that the Chinese herbal medicine of medicine is produced the report that is used for the health-care nutritional food that human immunity regulates for raw material.
The objective of the invention is to utilize Traditional Chinese medical theory to combine, a kind of immunity that can comprehensively regulate human body is provided, corrects immune system disorder, make people the restore balance health-care nutritional food and the processing method thereof of physiological status with the modern nutriology achievement in research.
The objective of the invention is to realize by following technical scheme:
One, be used for the health-care nutritional food that human immunity is regulated:
Health-care nutritional food of the present invention includes corn, millet, starch, coix seed, matrimony vine, wilsonii, calamus, the ratio of weight and number of above-mentioned each component is: corn 8-9 part, 1 part of millet, starch 0.2-1 part, coix seed 0.1-0.5 part, matrimony vine 0.1-0.4 part, wilsonii 0.1-0.8 part, calamus 0.2-0.5 part.
On the basis of said components, it also includes jowar, sealwort, and its ratio of weight and number is: jowar 0.4-0.8 part, sealwort 0.1-0.3 part.
On the basis of said components, it also includes soya bean, the fruit of Chinese magnoliavine, and its ratio of weight and number is soya bean 0.2-0.5 part, fruit of Chinese magnoliavine 0.1-0.8 part.
The form of the food of producing with above-mentioned raw materials is any of sheet, powder, particle, bar.
Two, the processing method that is used for the health food of human immunity adjusting:
1, press column weight amount portion rate and take by weighing each component:
Corn 8-9 part, 1 part of millet, starch 0.2-1 part, coix seed 0.1-0.5 part, matrimony vine 0.1-0.4 part, wilsonii 0.1-0.8 part, calamus 0.2-0.5 part;
2, staple food raw material corn, millet are pulverized, formed mixing fine powders, add the starch modifying agent again; Herbal raw material coix seed, matrimony vine, wilsonii, calamus are added flooding 1-2.5 hour, filter, repeat 2-3 time, filtrate merging is condensed into the extract that proportion is 1-1.1, add sweetener again, salt becomes instant cell cube, to mix in the ratio adding mixing fine powders of this cell cube in 10-25%, mixture is evenly added extruder continuously, the fusion gelatinization takes place under the pressure of 120-180 ℃ temperature and 0.8-2MPa, and the die head discharging of process discharge end, form the particle of 3-10mm, after sterilization, packing, become finished product.
Can also add jowar, sealwort more respectively in above-mentioned staple food raw material and herbal raw material, its weight part ratio is respectively 0.4-0.8 part and 0.1-0.3 part.
Can also add soya bean, the fruit of Chinese magnoliavine more respectively in above-mentioned staple food raw material and herbal raw material, its ratio of weight and number is respectively 0.2-0.5 part and 0.1-0.8 part.
In said method, can also sterilize, be packaged as finished product again with the particle behind the extrusion earlier through blending, seasoning.
If produce powdered food, the particle behind the extrusion is made instant rice-flour through flour mill earlier, sterilize, be packaged as finished product again.
If produce sheet-like food, the particle behind the extrusion is made the instant congee of sheet through tablet press machine earlier, sterilize, be packaged as finished product again.
The present invention be selected for use staple food raw material corn, millet, jowar and the soya bean of the normal food of China people and traditional be food be again that raw material sealwort, structure Qi, coix seed, the fruit of Chinese magnoliavine, wilsonii, the calamus of medicine is main component, make the multiple functional nutrient food that all kinds of crowds eat that is suitable for, the people who is particularly useful for the imbalance of immunity function eats.
The present invention has sufficient Traditional Chinese medical theory and modern nutriology theoretical foundation, and coix seed has effects such as invigorating the spleen, tonifying lung, heat-clearing, dampness removing and anti-cancer.Sealwort can be mended all void, hypoglycemic, profit cardiopulmonary.Matrimony vine has strengthening by means of tonics, hypoglycemic, hypotensive, the effect that strengthens immunity.Wilsonii has the raising human body immune function, antifatigue, and antidotal preferably effect is arranged.The fruit of Chinese magnoliavine has the adjusting cardiovascular system, improves blood circulation, regulates functions such as nervous system.Effects such as calamus has warm stomach, nourishes heart, detoxifcation and health care, intelligence development.
Advantage of the present invention is as follows: the first, raw material of the present invention be by tradition be medicine also be the raw material of food, prepared food meets the feature that food has, color is all good.The second, food of the present invention has the adjusting human immunologic function, corrects immune system disorder, makes the human body physiological status that restores balance, and also has the maintenance blood vessel elasticity simultaneously, prevents artery sclerosis, reduces blood sugar, effects such as health care intelligence development.Three, in this health-care nutritional food with normal edible cereal, beans as carrier, with reference to the combination principle of " monarch, minister, help, make " of Traditional Chinese medical theory, make and be fit to the instant rice paste that all kinds of crowds eat, instant congee, instant noodles and multiple leisure food, various compositions are by the collaborative food therapy effect that can fill the performance anticipation.
Be embodiments of the invention below:
Embodiment 1:
(1) component and proportioning (ratio of weight and number):
8 parts of corns, 1 part of millet, 1 part of starch, 0.2 part of calamus, 0.4 part of matrimony vine, 0.5 part of coix seed, 0.1 part of wilsonii.
(2) processing method:
A, take by weighing each component by said ratio.
B, with above-mentioned staple food raw material pulverizing, form mixing fine powders, add the starch modifying agent again; Above-mentioned Chinese medicine material is added flooding 1-2.5 hour, filter, repeat 2-3 time, filtrate merging is condensed into the extract that proportion is 1-1.1, (sweetener can be a STEVIA REBAUDIANA to add a small amount of sweetener again, albumen sugar, any of granulated sugar), salt becomes instant unit, to mix in the ratio adding mixing fine powders of this cell cube in 10-25%, mixture is evenly added extruder continuously, the fusion gelatinization takes place under the pressure of 120-180 ℃ temperature and 0.8-2MPa, and the die head discharging of process discharge end, form the particle of 3-10mm, (method of sterilization can adopt: ultraviolet sterilization through sterilization, the width of cloth is according to sterilizing methods), the packing back is a finished product.
Embodiment 2:
(1) component and proportioning (ratio of weight and number):
5 parts of corns, 1 part of millet, 0.2 part of starch, 0.5 part of calamus, 0.1 part of matrimony vine, 0.1 part of coix seed, 0.8 part of wilsonii.
(2) processing method:
Compare with embodiment 1, difference is that primary raw material is added corn to be handled through decortication in advance, carries out abrasive dust again.
Embodiment 3:
(1) component and proportioning (ratio of weight and number):
6 parts of corns, 1 part of millet, 0.4 part of jowar, 0.2 part of starch, 0.4 part of calamus, 0.3 part of matrimony vine, 0.4 part of coix seed, 0.6 part of wilsonii, 0.3 part of sealwort.
(2) processing method:
Compare with embodiment 1, difference is the material behind the extrusion earlier through blending, seasoning, sterilizes, is packaged into product again.
Embodiment 4:
(1) component and proportioning (ratio of weight and number):
7 parts of corns, 1 part of millet, 0.8 part of jowar, 1 part of starch, 0.5 part of calamus, 0.1 part of matrimony vine, 0.5 part of coix seed, 0.4 part of wilsonii, 0.1 part of sealwort.
(2) processing method:
With embodiment 1.
Embodiment 5:
(1) component and proportioning (ratio of weight and number):
5 parts of corns, 1 part of millet, 0.4 part of jowar, 0.2 part of soya bean, 1 part of starch, 0.2 part of calamus, 0.1 part of matrimony vine, 0.5 part of coix seed, 0.8 part of wilsonii, 0.3 part of sealwort, 0.1 part in the fruit of Chinese magnoliavine.
(2) processing method:
Compare with embodiment 1, difference is the particle behind the extrusion is made instant rice-flour through flour mill earlier, sterilizes, is packaged as finished product again.
Embodiment 6:
(1) component and proportioning (ratio of weight and number):
6 parts of corns, 1 part of millet, 0.5 part of jowar, 0.5 part of soya bean, 0.2 part of starch, 0.5 part of calamus, 0.4 part of matrimony vine, 0.1 part of coix seed, 0.1 part of wilsonii, 0.1 part of sealwort, 0.8 part in the fruit of Chinese magnoliavine.
(2) processing method:
Compare with embodiment 1, difference is the particle behind the extrusion is made the instant congee of sheet through tablet press machine earlier, sterilizes, is packaged as finished product again.
Embodiment 7:
(1) component and proportioning (ratio of weight and number):
8 parts of corns, 1 part of millet, 0.8 part of jowar, 0.4 part of soya bean, 0.5 part of starch, 0.4 part of calamus, 0.3 part of matrimony vine, 0.4 part of coix seed, 0.5 part of perverse slender acanthopanax, 0.2 part of sealwort, 0.5 part in the fruit of Chinese magnoliavine.
(2) processing method:
Compare with embodiment 1, difference is the particle behind the extrusion is made the strip product earlier, sterilizes, is packaged as finished product again.
Embodiment 8:
(1) component and proportioning (ratio of weight and number):
7 parts of corns, 1 part of millet, 0.6 part of jowar, 0.4 part of soya bean, 1 part of starch, 0.3 part of calamus, 0.4 part of matrimony vine, 0.2 part of coix seed, 0.1 part of wilsonii, 0.3 part of sealwort, 0.1 part in the fruit of Chinese magnoliavine.
(2) processing method:
With embodiment 1.
Claims (10)
1, a kind of health-care nutritional food that is used for the human immunity adjusting, it is characterized in that it includes corn, millet, starch, coix seed, matrimony vine, wilsonii, calamus, the ratio of weight and number of above-mentioned each component is: corn 8-9 part, 1 part of millet, starch 0.2-1 part, coix seed 0.1-0.5 part, matrimony vine 0.1-0.4 part, wilsonii 0.1-0.8 part, calamus 0.2-0.5 part.
2, health-care nutritional food according to claim 1 is characterized in that it also includes jowar, sealwort, and its ratio of weight and number is: jowar 0.4-0.8 part, sealwort 0.1-0.3 part.
3, health-care nutritional food according to claim 2 is characterized in that it also includes soya bean, the fruit of Chinese magnoliavine, and its ratio of weight and number is soya bean 0.2-0.5 part, fruit of Chinese magnoliavine 0.1-0.8 part.
4, health-care nutritional food according to claim 3, the form that it is characterized in that food are any of sheet, powder, particle, bar.
5, a kind of processing method that is used for the health nutraceutical of human immunity adjusting is characterized in that:
(1) press column weight amount portion rate and take by weighing each component:
Corn 8-9 part, 1 part of millet, starch 0.2-1 part, coix seed 0.1-0.5 part, matrimony vine 0.1-0.4 part, wilsonii 0.1-0.8 part, calamus 0.2-0.5 part;
(2) staple food raw material corn, millet are pulverized, formed mixing fine powders, add the starch modifying agent again; Herbal raw material coix seed, matrimony vine, wilsonii, calamus are added flooding 1-2.5 hour, filter, repeat 2-3 time, filtrate merging is condensed into the extract that proportion is 1-1.1, add sweetener again, salt becomes instant cell cube, to mix in the ratio adding mixing fine powders of this cell cube in 10-25%, mixture is evenly added extruder continuously, the fusion gelatinization takes place under the pressure of 120-180 ℃ temperature and 0.8-2MPa, and the die head discharging of process discharge end, form the particle of 3-10mm, after sterilization, packing, become finished product.
6, method according to claim 5 is characterized in that adding respectively jowar, sealwort in staple food raw material and herbal raw material, its weight part ratio is respectively 0.4-0.8 part and 0.1-0.3 part.
7, method according to claim 6 is characterized in that adding respectively soya bean, the fruit of Chinese magnoliavine in staple food raw material and herbal raw material, its ratio of weight and number is respectively 0.2-0.5 part and 0.1-0.8 part.
8, method according to claim 7 is characterized in that the elder generation behind the extrusion sterilizing, to be packaged as finished product again through blending, seasoning.
9, method according to claim 7 is characterized in that the particle behind the extrusion is made instant rice-flour through flour mill earlier, sterilizes, is packaged as finished product again.
10, method according to claim 7 is characterized in that the particle behind the extrusion is made the instant congee of sheet through tablet press machine earlier, sterilizes, is packaged as finished product again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97116919A CN1212139A (en) | 1997-09-22 | 1997-09-22 | Health-care nutritious food for human body immunoregulation and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97116919A CN1212139A (en) | 1997-09-22 | 1997-09-22 | Health-care nutritious food for human body immunoregulation and its processing method |
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| Publication Number | Publication Date |
|---|---|
| CN1212139A true CN1212139A (en) | 1999-03-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97116919A Pending CN1212139A (en) | 1997-09-22 | 1997-09-22 | Health-care nutritious food for human body immunoregulation and its processing method |
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| CN (1) | CN1212139A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181061B (en) * | 2007-12-18 | 2011-03-02 | 高元斌 | Nutrition food and preparation method thereof |
| CN105639618A (en) * | 2015-12-01 | 2016-06-08 | 范明月 | Health food for enhancing immunity and preparation method thereof |
| CN106072587A (en) * | 2016-07-15 | 2016-11-09 | 惠安华晨贸易有限公司 | A kind of have health food improving immunity function and preparation method thereof |
-
1997
- 1997-09-22 CN CN97116919A patent/CN1212139A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181061B (en) * | 2007-12-18 | 2011-03-02 | 高元斌 | Nutrition food and preparation method thereof |
| CN105639618A (en) * | 2015-12-01 | 2016-06-08 | 范明月 | Health food for enhancing immunity and preparation method thereof |
| CN106072587A (en) * | 2016-07-15 | 2016-11-09 | 惠安华晨贸易有限公司 | A kind of have health food improving immunity function and preparation method thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |