CN1221188C - Inulin drink composition - Google Patents
Inulin drink composition Download PDFInfo
- Publication number
- CN1221188C CN1221188C CNB031380395A CN03138039A CN1221188C CN 1221188 C CN1221188 C CN 1221188C CN B031380395 A CNB031380395 A CN B031380395A CN 03138039 A CN03138039 A CN 03138039A CN 1221188 C CN1221188 C CN 1221188C
- Authority
- CN
- China
- Prior art keywords
- inulin
- beverage composition
- dental erosion
- treating dental
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention relates to an inulin beverage composition prepared from inulin as principal component, edible auxiliary materials and food additives. The inulin beverage composition product of the present invention has the obvious characteristics of low calorie, high diet fiber content and good effect on human body physiological function improvement; therefore, the inulin beverage composition of the present invention is a functional health beverage with wide adaptability and human body diet structure improvement.
Description
[technical field]
The present invention relates to a kind of beverage composition for treating dental erosion, more specifically, the present invention relates to by inulin is the beverage composition for treating dental erosion of key component.
[background technology]
In the last few years, because to higher fatty acid, high sugar content, the contour energy food Excessive Intake of high protein, and fewer and feweri to the amount of suitable carbohydrate (as cellulose etc.), caused the generally generation of the modern diseases such as multiple cardiovascular and cerebrovascular disease of people's hyperglycaemia, obesity, hyperlipidemia and initiation thereof.Therefore, develop food kind low in calories, high dietary-fiber content, improve people's balanced diet, just becoming a trend of social life development.
Inulin (Inulin) is a kind of natural low-caloricity carbohydrate, also is a kind of soluble dietary fiber.Therefore, this good characteristic of inulin makes it have a wide range of applications in fields such as food, health food, medicine and feeds.
Levulan (Polyfructan) is the main composition of inulin, it is another storage form of plant carbohydrate except that starch, so levulan is prevalent in the body of plant, and at some herbal, content more horn of plenty, for example onion, arithoke, witloof, jerusalem artichoke, asparagus, dahlia, salsify, dandelion, garlic etc. in stem or the leaf.So inulin is that raw material extracts preparation with the plant, contains the mixture of multiple different polymerization degree levulan.Since middle nineteen nineties, inulin obtained commercial applications, as fat substitute, cane sugar substitution thing, dietary fiber fill-in etc., it has obtained increasing application at food processing field, but for example the inulin product of plurality of specifications has obtained some application in food processing process such as margarine, tablespread, dairy products, Bread and Cakes, skilful power, ice cream, becomes the important batching or the additive that improve these food performances.
As functional ingredient or additive, inulin also begins to be applied to beverage industry in recent years.It is the method for the instant type solid tea of preparing carriers beverage with the inulin that European patent EP 0524484 relates to a kind of, and can obtain the goods of good mouthfeel.United States Patent (USP) 5169671 points out with additive in part or all of substitute food product of inulin or the beverage, as alternative fats, and sugar part, gelatin, components such as thickener can obtain low-calorie, and good dispersion, numerous food that mouthfeel is lubricious or drink.It is the compound dipeptide sweetener of carrier that Chinese patent CN1241913 proposes with the inulin, can effectively prolong the sweet taste stationary phase and the product shelf time of liquid beverage.
By test, we are surprised to find, selection has the inulin of suitable degree of polymerization distribution as the Main Ingredients and Appearance in the beverage products, its inulin not only can be used as the additive that improves the food performance, give the edibility of beverage series products excellence, but also can make it become healthy beverage product having multi-functions, the distinguishing feature of this beverage products is a lower calorific value, high dietary-fiber content also has the adjusting blood fat, blood sugar does not raise, improve the distribution (particularly promoting the propagation of Bifidobacterium) of human body intestinal canal flora, promote the absorption of human body intestinal canal to mineral matter, do not produce physiological actions such as decayed tooth.
We find, when human body reaches more than 2200 milligrams to the per day intake of inulin, will produce tangible useful regulating action to human body physiological function, and therefore, the beverage products that contains inulin at first will be considered its basic content (onset amount) in the preparation.The beverage that contains inulin of the present invention is meant nonalcoholic soft drink, or is no more than 0.5% soft drink as the alcohol content of batching solvents such as spices.
[summary of the invention]
[problem that will solve]
The objective of the invention is (to comprise soda in order to solve in existing beverage products, fruit-vegetable juice beverage, milk beverage etc.) there are the two high defectives of high heat and high nutrition, a kind of beverage composition for treating dental erosion that contains inulin is proposed, this beverage is high nutrition, low-energy beverage, this beverage are a kind of beverage new varieties with specific function.
[technical scheme]
The present invention relates to a kind of is the beverage composition for treating dental erosion of Main Ingredients and Appearance with the inulin.Inulin (trade name) is the oligosaccharides of natural levulan and/or the mixture of polysaccharide, usually represent that with GFn (G represents the glucose group here, F represents the fructose group, n is the fructose molecular number of fructose group in the molecule), wherein mainly the fructose polymer of the different chain length that forms by β-2,1 key connecting between the fructose group or between fructose group and the glucose group.The distribution character of its degree of polymerization is used degree of polymerization DP (n+1) and average degree of polymerization av.DP to express usually or is described.In fact, the plant material difference of employing, resulting inulin composition or levulan polydispersity are also inequality, and also each is different for its properties of product and range of application.Usually, the DP value is that 2～10 levulan is called FOS, and the DP value is called polyfructosan greater than 11 levulan.The physico-chemical property and the compound sugar of FOS are close, and polyfructosan physico-chemical property and dietary fiber are close, make inulin so remarkable characteristic having multi-functions thus.
Usually, the resulting inulin of (for example above-mentioned various plants) extraction is the mixture of the degree of polymerization 2～100 levulan from natural plants, FOS wherein or polysaccharide mainly are with β-2,1 key connects and/or on a small quantity with β-2,6 keys connect, usually have a glucosyl group on main chain or chain end, the inulin average degree of polymerization that makes from these plants is the polydispersity mixture of 5～35 levulan normally.Particularly from witloof or jerusalem artichoke, extract the inulin that obtains, be with β-2 more than 80%, the inulin-type levulan that 1 sugared key connects, contain β-2 slightly, the levan that 6 keys connect, the chain length of 90% above polysaccharide is 2～60 unit in the fructan mixt simultaneously, promptly the molecular weight of 90% above levulan is 340～9600, average degree of polymerization is 5～25, FOS content is generally 20～60% in witloof that is obtained or the jerusalem artichoke inulin, polyfructosan content is 40～80%, and this inuloid is the raw material of the preferential beverage product of selecting of the present invention.Usually this inuloid product that can buy from the market, the Raftiline that for example Belgian Oraft makes
Board witloof inulin, the red jerusalem artichoke that Vad, Beijing biotechnology company makes
The board jerusalem artichoke inulin.
Certainly, also can adopt the method for well known to a person skilled in the art direct juice for preparing this inuloid or be rich in levulan that extracts from other plant, particularly the direct juice for preparing this inuloid solution or contain inulin that extracts equally very is suitable for as inulin raw material of the present invention from witloof or jerusalem artichoke.For example fresh jerusalem artichoke is cleaned, the hot water lixiviate of section back, the extract separation removal protein that obtains, colloid, behind the impurity such as organic acid, count fat and activated carbon desalination respectively, decolouring with ion-exchange, remove the solution that contains the 13 weight % inulin-type levulan of having an appointment that obtains behind the peculiar smell, promptly can be used as inulin raw material of the present invention.Meeting the polydispersity inulin compares with common carbohydrate, outstanding feature is almost not have heat (heat is about 1.5～2.0kcal/g), it contains abundant FOS and soluble dietary fiber again simultaneously, is the very good low-calorie of the present invention (low in calories) beverage ingredient.
By the inulin that the above-mentioned requirements selection obtains, can be prepared into the beverage of liquid or solid.Can reach these purposes by following described embodiment.
For above-mentioned requirements of the present invention is satisfied in preparation, and can reach the beverage products of beverage products commercialization requirement, the beverage that the present invention contains inulin comprises: inulin--the main function composition of----product of the present invention; Edible batching--carrier of----product, shape or image;--look of product is given or improved to----to edible additive, perfume (or spice), flavor, type or strengthen the function of this product.Describe embodiments of the present invention below in detail.
A kind of inulin beverage composition for treating dental erosion is characterized in that said composition is made up of following component by weight:
Inulin 10-100 part
Food additives 0-100 part
Liquid dispensing 25-5000 part
Or solid ingredient 0.1-200 part
Preferably, said composition is made up of following component by weight:
Inulin 10-100 part
Food additives 10-30 part
Liquid dispensing 1000-2000 part
Or solid ingredient 50-100 part
In described inulin beverage composition for treating dental erosion, described inulin is the inulin-type fructan mixt, and this mixture has following characteristics:
(a) be to connect more than 80% between the fructose units or between fructose units and the glucose unit with the sugared key of β-2,1;
(b) chain length of 90% above polysaccharide is 2-60 unit in described fructan mixt, and promptly the molecular weight of 90% above levulan is 340-9600;
(c) average chain length, promptly average degree of polymerization is 5-25.
Described inulin is extracted the inulin that obtains by more aforementioned plant.Preferably, described inulin is one or more inulin that are selected from preparations such as jerusalem artichoke, witloof or dahlia root.More preferably, described inulin contains FOS and polysaccharide simultaneously.
In detail, can adopt mode to prepare inulin liquid beverage of the present invention, also can adopt mode to be prepared inulin liquid beverage of the present invention with liquid dispensing dissolved solid inulin with liquid dispensing diluent liquid inulin product.Particularly, can be mixed with inulin content is the inulin beverage composition for treating dental erosion of 0.2-30 weight %, also can be mixed with inulin content is the inulin beverage composition for treating dental erosion of 30-80 weight %, preferably can be mixed with inulin content is the inulin beverage composition for treating dental erosion of 2-6 weight %, or inulin content is the inulin beverage composition for treating dental erosion concentrate of 40-60 weight %.
In described inulin beverage composition for treating dental erosion, described liquid dispensing is that one or more are selected from following drinkable liquid:
(a) water: natural water, purify waste water, demineralized water, carbonated water.
(b) protein liquid: solid content is less than 15% all kinds of animal protein liquid and/or vegetable protein liquid, for example cow's milk, sheep breast, acidified milk, soybean protein solution, peanut protein liquid, coconut meat protein liquid, almond protein liquid, walnut protein liquid etc.
(c) Juice: solid content is less than 25% fruit juice, vegetable juice or Juice, for example cider, orange juice, peach juice, grape juice, pineapple juice, square-bottomed bamboo basket is foretold juice, tomato juice, Fresh Cucumber Juice and mixing Juice thereof etc. recklessly.
(d) plant extraction liquid: solid content is less than 5% various edible plants extracts, for example plant extraction liquids such as tealeaves, lemon, the root of kudzu vine, ginkgo, aloe.
Preferably, in liquid inulin beverage composition for treating dental erosion of the present invention, can also add nutrition fortifier, make its functional beverage that becomes fortification, as add one or more nutrition fortifiers commercially available or that adopt vitamins, inorganic salts, amino acids and/or the fatty acid of the manufacturing of those skilled in the art of the present technique's known method.
Adopt the liquid beverage of above-mentioned raw materials preparation its pH to be adjusted to 2.5-9.5, preferably 4.0-6.5 with food acids or alkali.
Has suitable look in order to give inulin beverage composition for treating dental erosion product of the present invention, fragrant, flavor, the characteristics of type or improve these characteristics, or the function of reinforcement inulin beverage composition for treating dental erosion product of the present invention, can in inulin beverage composition for treating dental erosion of the present invention, add one or more food additives commercially available or that adopt method known to those skilled in the art to produce, comprising various sweeteners, acid, colouring agent, spices, emulsifying agent, flavoring agent, anticorrisive agent, thickener, nutrition fortifier and any other additive of in food, using etc., for example following these food additives and inulin used in the present invention and batching all have good conformability:
Here, preferred sweeteners be one or more be selected from Aspartame, acesulfame potassium, glycyrrhizin, mogroside, saccharin sodium, aspartame, stevioside, Sucralose and any other sweetener of in food, using in sweetener etc.
Preferred acid be one or more be selected from citric acid, lactic acid, malic acid, tartaric acid, fumaric acid and/or phosphoric acid and any other acid of in food, using in acid.
Preferred colouring agent is that one or more are selected from the commercially available edible natural pigment and/or the colouring agent of edible synthesized coloring matter.
Preferred spices is one or more spices that are selected from commercially available natural perfume material, natural equivalent spices and/or artificial synthetic perfume.
Preferred nutrition fortifier is one or more nutrition fortifiers that are selected from vitamins, inorganic salts, amino acids and/or fatty acid.
Preferred flavoring agent is one or more flavoring agents that are selected from amino acids, ucleotides, protein hydrolysate class and/or yeast extract.
Preferred thickening is that one or more are selected from the polysaccharide syrup colloidal sol that Arabic gum, carragheen, pectin, flaxseed gum, marine alga acids, xanthans, marine alga or microorganism are extracted, the thickener of sodium carboxymethylcellulose, propylene glycol alginate and/or hydroxypropul starch ether.
In addition, when using the solid ingredient preparation to contain the solid beverage of inulin, can adopt Powdered or liquid inulin product and the mixed uniformly mode of solid ingredient, prepare solid inulin beverage composition for treating dental erosion of the present invention.By the general solid beverage amount of drinking usually, consider the functional of inulin beverage composition for treating dental erosion of the present invention simultaneously, can be mixed with the solid beverage that inulin content is not less than 5 weight %; Preferably, can be mixed with the solid beverage that inulin content is 20-30 weight %, also can be mixed with inulin content is the electuary type solid beverage of 70-90 weight %.
The solid ingredient that is adopted in above-mentioned inulin beverage composition for treating dental erosion can select following one or more to be selected from edible batching:
(a) starch is selected from commercially available or known potato, cassava, corn, wheaten starch and modified starch thereof, dextrin, cyclodextrine starch etc. comprising one or more.
(b) albumen powder is selected from commercially available or known milk powder, bean powder or other high protein content comprising one or more and is higher than 30% edible animal proteins powder and/or the albumen powder in the plant protein powder.
(c) table sugar, comprising be selected from commercially available or known sucrose, glucose, fructose,
(c) table sugar is comprising the table sugar that is selected from commercially available or known sucrose, glucose, fructose, maltose, wood sugar, arabinose, sugar alcohol or compound sugar.
(d) dietary fiber is selected from the dietary fiber of the insoluble diedairy fiber of commercially available or known vegetative fiber element, hemicellulose, pectin and/or polysaccharide comprising one or more.
(e) the plant fruit is brilliant, and is brilliant comprising one or more plant fruits that are selected from commercially available or known tealeaves crystalline substance, oranges and tangerines powder, banaina, haw powder etc.
Similarly, more advantageously be in above-mentioned solid inulin beverage composition for treating dental erosion, to add nutrition fortifier, make its functional beverage that becomes fortification, as add the nutrition fortifier that one or more commercially available or those skilled in the art adopt vitamins, inorganic salts, amino acids and/or fatty acid that known method produces.
Ditto described, for making above-mentioned solid inulin beverage composition for treating dental erosion product have better mouthfeel and outward appearance, one or more food additives be can in solid inulin beverage composition for treating dental erosion product of the present invention, add, as various sweeteners commercially available or that employing those skilled in the art known method is produced, acid, colouring agent, spices, emulsifying agent, disintegrant, excipient, effervescent agent etc. added.
Should adopt food acids and/or alkali to adjust acid-base value by the solid beverage after above-mentioned each class methods preparation, making its 10% pH value of aqueous solution is 2.5～9.5, optimally is 5.5～7.5.
For inulin beverage composition for treating dental erosion of the present invention, the inulin beverage composition for treating dental erosion that contains solid ingredient is can be the solid composite of powder-type, granular pattern, tablet form, instant type or effervescence type.Adopt equipment well known in the art (as tablet press machine, comminutor) and method just can realize the solid beverage preparation of these mode of appearance requirements easily.
To describe the preparation method of inulin beverage composition for treating dental erosion of the present invention below in detail.The basic step of this method is as follows: inulin 10-100 part and 0-100 part food additives are dissolved in 25-5000 part liquid dispensing by weight, described liquid dispensing is selected from natural water, purify waste water, demineralized water, carbonated water, plant extraction liquid, cow's milk or liquid dispensings such as sheep breast, fruit syrup or vegetable juice, adopt food acids or alkali that the pH value of its solution should be adjusted into 2.5～9.5 then, preferably, the pH value of its solution should be adjusted into 3.5～6.5, adopt homogenizer that inulin solution is homogenized again, obtain desired beverage like this.In general, can make beverage products obtain better texture and mouthfeel through homogeneous after the inulin dissolving, can adopt all kinds of commercially available homogenizers that inulin solution is homogenized.
Perhaps adopt the preparation method of following inulin beverage composition for treating dental erosion.The basic step of this method is as follows: incite somebody to action 10-100 part inulin by weight; 0-100 part food additives and 0.1-200 part solid ingredient abundant mixing the in existing mixing apparatus obtains uniform mixture; adopt granulator or tablet press machine that this mixture is made particle or compacting in flakes again, obtain the inulin beverage of powder-type, granular pattern, tablet form, instant type or effervescence type like this.
[beneficial effect]
The prepared inulin beverage composition for treating dental erosion product of the inventive method is the drink low in calories of a quasi-representative, meets the developing direction of modern humans's diet fully.
The prepared inulin beverage composition for treating dental erosion product of the inventive method is a kind of soluble dietary fiber drink of excellent performance, and for improving modern humans's dietary structure, it is significant to prevent and treat multiple " modern disease ".
The prepared inulin beverage composition for treating dental erosion product of the inventive method is a kind of functional drink that has multiple health care simultaneously, has positive effect to promoting health.
[specific implementation method]
Following examples are used to illustrate the present invention, but are not used for limiting the scope of the invention.
Embodiment 1 inulin soft drink
With red jerusalem artichoke
High-purity grade of jerusalem artichoke inulin of board (contains oligomeric FOS 37%, polyfructosan 53%, monose 6%, average degree of polymerization 13) 500 grams, with 15 kilograms of 50 ℃ of demineralized waters, dissolving under agitation, add aspartame 1.9 grams, citric acid 2.3 grams, spices 1.3 grams, be cooled to normal temperature, obtain milkiness shape inulin soft drink.This beverage moderately sour and sweet is a kind of typical soft drink low in calories.
Embodiment 2 inulin milk beverages
With Raftiline
Board witloof inulin (inulin content 92%, average degree of polymerization 11) 10 kilogram, with 200 kilograms of stirring and dissolving of 40 ℃ of demineralized waters, and by behind the centrifugal type homogenizer homogeneous, left standstill 6 hours, and obtained rare butyrous inulin solution, add degreasing fresh milk double centner, mix and stir, obtain the thick and heavy butyrous inulin milk beverage of mouthfeel.
Embodiment 3 inulin orange juices
Select 300 kilograms of fresh jerusalem artichokes, clean and chopping after hot water (90 ℃) lixiviate three times after softening with 500 kilograms, it is 11.5 that the extract adding calcium hydroxide that obtains is regulated its pH value, after stirring the 20 fens kinds in back, regulating extract pH value with edible phosphoric acid is 8.5, filtering precipitate, obtain 430 kilograms of 12% peace and quiet inulin solution, mix for 1500 kilograms with the orange juice of ready 20% solid content then, suitably regulate sour-sweet degree, at 65 ℃ of orange beverages that promptly obtain being rich in inulin after down with the homogenizer homogeneous with xylitol and malic acid.
Embodiment 4 inulin ciders
With Raftiline
10 kilograms of board witloof inulin (average degree of polymerization 11), with 200 kilograms of stirring and dissolving of 40 ℃ of soft water, and by behind the centrifugal type homogenizer homogeneous, left standstill 6 hours, obtain rare butyrous inulin solution, add 200 kilograms of fresh apple clear juices, mix and stir, obtain being rich in dietary fiber and the strong inulin fruit drink of mouthfeel.
Embodiment 5 inulin effervescence tablet beverages
With red jerusalem artichoke
Board jerusalem artichoke inulin (inulin content 91%, average degree of polymerization 9) 800 grams and α-farina 250 grams, microcrystalline cellulose 20 grams, anhydrous citric acid 125 grams, soda ash 133 grams, aspartame 1.2 gram evenly mixes, and is pressed into the tablet of Φ 200 * 30mm by tablet press machine, obtains sheet inulin effervescent beverage(s).
Embodiment 6 instant inulin bean powderes
500 kilograms of soybean after selected are by peeling, and the steam enzyme that goes out is pulverized, and add red jerusalem artichoke after taking off raw meat
Board regular grade jerusalem artichoke inulin (contains oligomeric FOS 38% for 70 kilograms, polyfructosan 47%, monose 13%, average degree of polymerization 8), after mixer mixes, pulverize compound with micronizer, promptly obtain having natural beany flavour, be rich in the instant bean milk beverage of high dietary-fiber high protein of bifid MF.
Claims (20)
1, a kind of inulin beverage composition for treating dental erosion is characterized in that said composition is made up of following component by weight:
Inulin 10-100 part,
Food additives 0-100 part,
Liquid dispensing 25-5000 part
Or solid ingredient 0.1-200 part,
Described inulin is the inulin-type fructan mixt, and this mixture has following characteristics:
(a) be to connect more than 80% between the fructose units or between fructose units and the glucose unit with the sugared key of β-2,1;
(b) chain length of 90% above polysaccharide is 2-60 unit in described fructan mixt, and promptly the molecular weight of 90% above levulan is 340-9600;
(c) average chain length, promptly average degree of polymerization is 5-25;
Described food additives are one or more food additives that are selected from sweetener, acid, colouring agent, spices, emulsifying agent, flavoring agent, nutrition fortifier, anticorrisive agent, thickener;
Described liquid dispensing is one or more liquid dispensings that are selected from water, protein liquid, Juice or plant extraction liquid;
Described solid ingredient is that one or more are selected from starch, albumen powder, table sugar, dietary fiber and/or the brilliant solid ingredient of fruit.
2, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that said composition is made up of following component by weight:
Inulin 10-100 part,
Food additives 10-30 part,
Liquid dispensing 1000-2000 part
Or solid ingredient 50-100 part.
3,, it is characterized in that described inulin is one or more inulin that are selected from jerusalem artichoke inulin, witloof inulin or dahlia inulin according to the described inulin beverage composition for treating dental erosion of arbitrary claim among the claim 1-2.
4, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described water is that one or more are selected from natural water, purify waste water, the water of demineralized water and/or carbonated water.
5, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described protein liquid is selected from solid content less than 15% all kinds of animal protein liquid and/or vegetable protein liquid.
6, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described Juice is selected from solid content less than 25% various fruit juice, vegetable juice or Juice.
7, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described plant extraction liquid is selected from solid content less than 5% various edible plants extracts.
8, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described starch is that one or more are selected from the starch of potato, cassava, corn, wheat and the starch in modified starch and/or dextrin or the cyclodextrine thereof.
9, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described albumen powder is that one or more are selected from milk powder, bean powder, other protein content and are higher than 30% edible animal proteins powder and/or the albumen powder in the plant protein powder.
10, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described table sugar is that one or more are selected from the table sugar in sucrose, glucose, fructose, maltose, wood sugar, arabinose, sugar alcohol and/or the compound sugar.
11, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described dietary fiber is one or more fibers that are selected from the insoluble diedairy fiber in vegetative fiber element, hemicellulose, pectin and/or the polysaccharide.
12, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that plant fruit crystalline substance is one or more fruit crystalline substances that are selected from tealeaves crystalline substance, oranges and tangerines powder, banaina, haw powder.
13, inulin beverage composition for treating dental erosion according to claim 1, it is characterized in that described sweetener be one or more be selected from Aspartame, acesulfame potassium, glycyrrhizin, mogroside, saccharin sodium, aspartame, stevioside, Sucralose and any other sweetener of in food, using in sweetener.
14, inulin beverage composition for treating dental erosion according to claim 1, it is characterized in that described acid be one or more be selected from citric acid, lactic acid, malic acid, tartaric acid, fumaric acid and/or phosphoric acid and any other acid of in food, using in acid.
15, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described colouring agent is that one or more are selected from the commercially available edible natural pigment and/or the colouring agent of edible synthesized coloring matter.
16, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described spices is one or more spices that are selected from commercially available natural perfume material, natural equivalent spices and/or artificial synthetic perfume.
17, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described nutrition fortifier is one or more nutrition fortifiers that are selected from vitamins, inorganic salts, amino acids and/or fatty acid.
18, inulin beverage composition for treating dental erosion according to claim 1 is characterized in that described flavoring agent is one or more flavoring agents that are selected from amino acids, ucleotides, protein hydrolysate class and/or yeast extract.
19, inulin beverage composition for treating dental erosion according to claim 1, it is characterized in that described thickener is that one or more are selected from the polysaccharide syrup colloidal sol that Arabic gum, carragheen, pectin, flaxseed gum, marine alga acids, xanthans, marine alga or microorganism are extracted, the thickener of sodium carboxymethylcellulose, propylene glycol alginate and/or hydroxypropul starch ether.
20, according to the described inulin beverage composition for treating dental erosion of arbitrary claim among the claim 1-2, the inulin beverage composition for treating dental erosion that it is characterized in that containing solid ingredient is the solid composite of powder-type, granular pattern, tablet form, instant type or effervescence type.
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2003
- 2003-05-30 CN CNB031380395A patent/CN1221188C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911114B (en) * | 2006-08-25 | 2012-08-15 | 李罡 | Beverage containing trichloro-saccharose |
| US8283338B2 (en) | 2007-11-30 | 2012-10-09 | Kao Corporation | GIP secretion inhibitor |
| US8338389B2 (en) | 2009-06-17 | 2012-12-25 | Kao Corporation | Agent for preventing or ameliorating obesity |
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