CN1911114B - Beverage containing trichloro-saccharose - Google Patents
Beverage containing trichloro-saccharose Download PDFInfo
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- CN1911114B CN1911114B CN2006100154359A CN200610015435A CN1911114B CN 1911114 B CN1911114 B CN 1911114B CN 2006100154359 A CN2006100154359 A CN 2006100154359A CN 200610015435 A CN200610015435 A CN 200610015435A CN 1911114 B CN1911114 B CN 1911114B
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- beverage
- sucralose
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- essence
- citric acid
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Abstract
The invention relates to a beverage containing trichlorosucrose, which belongs to the everyday use beverage technology field. The beverage containing trichlorosucrose contains water, citric acid and essence, and is characterized in that: the beverage contains trichlorosucrose, sodium citrate and thickening agent. The invention is not only satisfied with the drinking demand of the patients of diabetes, but also has health care function such as blood sugar regulating and decayed tooth preventing for healthy people; the average has advantages of realistic taste, sugar-free health care and the like, and can fully use the present average manufacturing equipment large-scale industrial production.
Description
Technical field
The invention belongs to daily technical field of beverage, particularly relate to a kind of beverage that contains Sucralose.
Background technology
At present; Sucralose has been widely used in industries such as food, medicine, cosmetics, because Sucralose is a kind of novel non-nutritive sweetener, is obesity, cardiovascular disease and diabetic's ideal food additives; Therefore, its application in health food and medicine constantly enlarges.
Because the Sucralose price is higher at present, its application process also there is not relevant introduction with technology.At present, the patent of proposition application Sucralose in beverage has: CN200410077772.1, CN200510018242.4, CN200510020601.X, CN1494386 etc.Wherein CN200510018242.4 is used for feed addictive, and CN200410077772.1 and CN200510020601.X are respectively applied for green plum juice drink and Rhizoma Coptidis beverage, only is used to cover bitter taste.CN1494386 has proposed in soda, to add the imagination of Sucralose, and the Sucralose addition is equivalent to the sugariness of the cane sugar content of 8% to 14% weight.In addition, it contains Sucralose as at least a high intensity sweetner, the sugariness of Sucralose with the Seq be the basis be not less than all highly dense strong sugared sweetener sugarinesses 50%.
In more than using, lack the universality that Sucralose is used in beverage.Particularly there are shortcomings such as viscosity is little, mouthfeel is dry, acidity is on the low side in Sucralose in the application process of juice-type beverage.
Summary of the invention
The present invention provides a kind of beverage that contains Sucralose for solving the technical problem that exists in the known technology.
The purpose of this invention is to provide a kind of beverage formula that contains Sucralose, and the manufacturing process of this beverage.
This beverage formula is following: raw material and proportioning are (weight ratio): be equivalent to the Sucralose of cane sugar content 5-20% addition, citric acid 0.05-1%, natrium citricum 0.05-1%; Essence (the commercially available essence that meets the state food regulation, like flavoring orange essence, lemon extract; Flavoring apple essence; Lychee flavor etc.) 0.01-0.5%, food coloring (the commercially available food coloring that meets state food regulation is like curcumin, lemon yellow, caramel colorant etc.) 0.01-0.5%; Thickener 0.01-0.5%, surplus is distilled water or pure water.
The technical scheme that the present invention adopted is to make the traditional handicraft of beverage: base-material → allotment → can → check → finished product.Ready-made complete set of equipments is adopted in this technological process, and base material formulation is the base-material that contains Sucralose.
Formulated component of the present invention is explained as follows:
Sucralose is main sweetener of the present invention and taste agent.Used in the market Sucralose sugariness is generally 600 times of sucrose.
Citric acid is the main acidity regulator that adds among the present invention, and suitable acidity can be improved mouthfeel.But pure citric acid joins in the beverage, particularly under the concentration condition with higher, the pH value of solution is reduced, and mouthfeel acidity increases.Therefore need to add pH value conditioning agent.Best conditioning agent is a natrium citricum, and this is a kind of strong base-weak acid salt, has pH value buffering character, adds proper proportion and can make the pH value of solution adjust to suitable numerical value, and mouthfeel is improved greatly.
The adding of essence and food coloring is in order to give beverage different tastes.For example flavoring orange essence, lemon extract, flavoring apple essence etc.
Thickener is selected the thickener of national Specification for use, like sodium carboxymethylcellulose (CMC), carragheen, Sodium Polyacrylate, guar gum, xanthans etc.Make the product that adds behind the Sucralose have with adding equivalent sucrose after similar viscosity.
The present invention takes following technical scheme:
The beverage that contains Sucralose includes water, citric acid and essence, is characterized in: contain Sucralose in the beverage, natrium citricum, thickener.
The present invention can also adopt following technical measures:
The described beverage that contains Sucralose is characterized in: contain food coloring in the beverage.
The described beverage that contains Sucralose is characterized in: each composition percentage by weight is in the beverage: Sucralose 0.008-0.04%, and citric acid 0.05-1%, natrium citricum 0.05-1%, essence 0.01-0.5%, thickener 0.01-0.5%, all the other are water.
The described beverage that contains Sucralose is characterized in: each composition percentage by weight is in the beverage: Sucralose 0.008-0.04%, citric acid 0.05-1%; Natrium citricum 0.05-1%, essence 0.01-0.5%, food coloring 0.01-0.5%; Thickener 0.01-0.5%, all the other are water.
The described beverage that contains Sucralose is characterized in: water is distilled water or pure water.
Advantage that the present invention has and good effect:
The present invention is a sweetener with the Sucralose, and the beverage that contains Sucralose that adopts this prescription to make has blanket consumer groups.The present invention has overcome the particular tastes of Sucralose itself and the deficiency of traditional handicraft, develops to have and existing Sugared beverages mouthfeel approaching sugar-free beverage true to nature.This product not only can satisfy diabetes patient's the requirement of drinking, and healthy subjects is drunk health cares such as also can having the distinctive adjusting blood sugar of Sucralose, anti-caries.
It is simple that the present invention has technology, advantages such as the product mouthfeel is true to nature, sugar-free health care.Can make full use of the prior beverage manufacturing equipment, large-scale industrial production.
The specific embodiment
In order further to understand summary of the invention of the present invention, characteristics and effect, the following examples of giving an example now specify as follows:
Embodiment 1
A kind of beverage that contains Sucralose, the aqueous solution of its 100 kilograms of beverages contain Sucralose 8.3 grams, citric acid 50 grams, natrium citricum 50 grams, flavoring orange essence 10 grams, curcumin 10 grams, carragheen 10 grams.
Embodiment 2
Prepare base-material by following raw material and proportioning: Sucralose 8.3 grams, citric acid 50 grams, natrium citricum 50 grams; Flavoring apple essence 10 grams; Lemon yellow 10 grams, Sodium Polyacrylate 10 gram, be made into base-material after; Add the carbonated water under freezing conditions dissolve in saturated carbon dioxide and be modulated into 100 kilograms finished product, the used water of carbonated water is distilled water or pure water.After filling and capping, check, make finished product.
Embodiment 3
Prepare base-material by following raw material and proportioning: Sucralose 33.3 grams, 1 kilogram of citric acid, 1 kilogram of natrium citricum, flavoring orange essence 500 grams; Curcumin 500 grams, thickener 500 grams, sodium chloride 2 grams; After being made into base-material, add the finished product that water is modulated into 100 kilograms, used water is distilled water or pure water.After filling and capping, check, make finished product.
Embodiment 4
Prepare base-material by following raw material and proportioning: 17 kilograms of refining Sucraloses, citric acid 100 grams, natrium citricum 60 grams; Flavoring apple essence 100 grams, caramel colorant 100 grams, thickener 30 grams; Sodium chloride 2 grams; After being made into base-material, add the finished product that entry and other fruity base-materials are modulated into 100 kilograms, used water is distilled water or pure water.After filling and capping, check, make finished product.
Claims (2)
1. a beverage that contains Sucralose includes water, citric acid and essence, it is characterized in that: contain Sucralose 0.008-0.04% in the beverage, citric acid 0.05-1%, natrium citricum 0.05-1%, essence 0.01-0.5%, thickener 0.01-0.5%.
2. the beverage that contains Sucralose according to claim 1; It is characterized in that: each composition percentage by weight is in the beverage: Sucralose 0.008-0.04%, citric acid 0.05-1%, natrium citricum 0.05-1%; Essence 0.01-0.5%; Food coloring 0.01-0.5%, thickener 0.01-0.5%, all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100154359A CN1911114B (en) | 2006-08-25 | 2006-08-25 | Beverage containing trichloro-saccharose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006100154359A CN1911114B (en) | 2006-08-25 | 2006-08-25 | Beverage containing trichloro-saccharose |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1911114A CN1911114A (en) | 2007-02-14 |
| CN1911114B true CN1911114B (en) | 2012-08-15 |
Family
ID=37720313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100154359A Expired - Fee Related CN1911114B (en) | 2006-08-25 | 2006-08-25 | Beverage containing trichloro-saccharose |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1911114B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101120768B (en) * | 2007-09-07 | 2011-08-31 | 苏州苏克瑞甜品科技有限公司 | Liquid sweetener and its preparation method |
| PL3378481T3 (en) * | 2015-11-19 | 2023-12-27 | Jacob Biotechnology Ltd. | Compound or composition for preventing or treating pancreas fatty infiltration |
| CN106562161A (en) * | 2016-11-11 | 2017-04-19 | 常熟市筑紫机械有限公司 | Preparation method of sugarfree beverage |
| CN106562160A (en) * | 2016-11-11 | 2017-04-19 | 常熟市筑紫机械有限公司 | Beverage without sugar |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1565233A (en) * | 2003-06-18 | 2005-01-19 | 上海同利实业有限公司 | Sugar-free candy compositions for replenishing the calcium and its preparation process |
| CN1617708A (en) * | 2001-12-07 | 2005-05-18 | 玛·乔伊丝·贝德莉娜·B·桑托斯 | Taste masked aqueous liquid pharmaceutical composition |
| CN1221188C (en) * | 2003-05-30 | 2005-10-05 | 北京威德生物科技有限公司 | Inulin drink composition |
-
2006
- 2006-08-25 CN CN2006100154359A patent/CN1911114B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1617708A (en) * | 2001-12-07 | 2005-05-18 | 玛·乔伊丝·贝德莉娜·B·桑托斯 | Taste masked aqueous liquid pharmaceutical composition |
| CN1221188C (en) * | 2003-05-30 | 2005-10-05 | 北京威德生物科技有限公司 | Inulin drink composition |
| CN1565233A (en) * | 2003-06-18 | 2005-01-19 | 上海同利实业有限公司 | Sugar-free candy compositions for replenishing the calcium and its preparation process |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1911114A (en) | 2007-02-14 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120815 Termination date: 20180825 |