CN102524621A - Water-bearing frozen drink and preparation method thereof - Google Patents
Water-bearing frozen drink and preparation method thereof Download PDFInfo
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- CN102524621A CN102524621A CN201010614302XA CN201010614302A CN102524621A CN 102524621 A CN102524621 A CN 102524621A CN 201010614302X A CN201010614302X A CN 201010614302XA CN 201010614302 A CN201010614302 A CN 201010614302A CN 102524621 A CN102524621 A CN 102524621A
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Abstract
The invention provides a water-bearing frozen drink and a preparation method thereof. The water-bearing frozen drink takes softened water as a carrier and comprises the following components in percentage by weight: 10 to 17 percent of white granulated sugar, 0 to 10 percent of fruit juice, 0.05 to 0.7 percent of food gum, 0 to 0.12 percent of KCl, 0.1 to 0.55 percent of sour agent, 0 to 0.10 percent of sodium citrate, 0 to 0.03 percent of potassium sorbate, 0 to 0.1 percent of edible essence and 0 to 0.01 percent of edible pigment. The water-bearing frozen drink is glittering and transparent, soft like clear water, fragrant and sweet in mouthful and is not sticky and pasted, the feeling of being drunk in a mouth is between the tangible state and the intangible state, and compared with other drinks with the same temperature, the water-bearing frozen drink has a better effect of relieving summerheat. According to the water-bearing frozen drink, production equipment is simple, a process is easy and convenient to operate, the large-scale production of the water-bearing frozen drink is realized, the varieties of products are enriched, and market demands are met, so the water-bearing frozen drink is a summer drink which is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of novel water appearance congeal drink formula and production technology.
Background technology
Now on the market, the types of brand of jelly are various, and pattern is different, but with regard to its essence, mainly are gel fruit jellies and can inhale two types of jelly.Sharp and clear, the flexible of gel fruit jelly mouthfeel; Can inhale jelly can chew, can inhale.Yet a kind of water appearance that can inhale and can drink beverage that congeals of chewing is still a kind of novel drink that people's attempt is sought.
Want to produce the water appearance that not only can chew but also can the drink drink that congeals, must solve several technical barriers.At first be the food glue that select to produce gel effect, that this based food glue must possess is acidproof, high temperature resistant, the gel transparency high and certain toughness is arranged and tangible characteristic such as flowability; In addition, to there be a cover to realize the technological process of production and the main points of processes control of production scaleization exactly, realizes the constant of product quality and the scale of producing.
Summary of the invention
Order of the present invention is to disclose a kind of water appearance beverage and preparation method thereof that congeals, to satisfy people's demand.
The water appearance of the present invention beverage that congeals; With the demineralized water is carrier, contains following components in weight percentage: white granulated sugar 10% ~ 17%, fruit juice 0 ~ 10%, food glue 0.05% ~ 0.7%, KCl 0 ~ 0.12%, acid 0.1% ~ 0.55%, natrium citricum 0 ~ 0.10%, potassium sorbate 0 ~ 0.03%, flavoring essence 0 ~ 0.1%, food coloring 0 ~ 0.01%;
Preferably, be carrier with the demineralized water, contain following components in weight percentage:
White granulated sugar 12% ~ 16%, 7 times of concentrated apple juices 1.5% ~ 1.7%, food glue 0.2% ~ 0.5%, KCl 0.05% ~ 0.10%, acid 0.18% ~ 0.30%, natrium citricum 0 ~ 0.03%, potassium sorbate 0.02% ~ 0.03%, flavoring essence 0.02% ~ 0.06% and food coloring 0.009% ~ 0.002%.
Most preferred, be carrier with the demineralized water, contain following components in weight percentage:
White granulated sugar 14% ~ 16%, 7 times of concentrated apple juices 1.5% ~ 1.7%, food glue 0.2% ~ 0.4%, KCl 0.05% ~ 0.10%, acid 0.23% ~ 0.25%, natrium citricum 0 ~ 0.03%, potassium sorbate 0.02% ~ 0.03%, flavoring essence 0.02% ~ 0.03% and food coloring 0.009% ~ 0.002%.
Said food glue is selected from more than one in carragheen, agar, pectin, konjac glucomannan or the gellan gum, can carry out the compound proportioning of each composition and use according to the product character requirement;
Wherein, said gellan gum is a kind of polysaccharide, in food additives, mainly as thickener, gelling agent and stabilizing agent;
Said acid is selected from more than one in citric acid, malic acid, tartaric acid, phosphoric acid or the lactic acid, can confirm the kind of interpolation and the amount of interpolation according to the local flavor of product;
Said fruit juice can be inspissated juice, also can be fruit juice magma, and said fruit juice kind can be orange juice, peach juice, grape juice or cider etc.;
Further, can add in the trace elements such as containing potassium, sodium more than one, the content of potassium, sodium adds according to type of beverage;
Further, can add vitamin B complex, vitamin C etc., consumption should meet GB14880 and GB2760;
Further, can add in dietary fiber or the soya-bean polypeptides more than one, the content of dietary fiber or soya-bean polypeptides is respectively 0.5% ~ 5.0%, and 0.1% ~ 5.0%.
Further, the congeal pH value of beverage of water appearance of the present invention is 3.7 ~ 3.9;
The congeal preparation method of beverage of water appearance of the present invention comprises the steps:
(1) with 90 ℃ water mixed dissolution of 2/3 formulation weight white granulated sugar and potassium sorbate and gross weight 20%, under the condition of 1400 ~ 1500r/min, shear treatment 10 ~ 15 minutes is filtered, and obtains syrup, and is subsequent use;
(2), after the dry blend, mix with the water of gross weight 30% with remaining white granulated sugar, natrium citricum, KCl and food glue; Under the condition of 1400 ~ 1500r/min, shear treatment 10 ~ 15 minutes, the limit sheared edge is heated to 95 ℃; Syrup with step (1) mixes then, obtains feed liquid;
(3) fruit juice is dissolved in more than 60 ℃ in the water of gross weight 20%, joins then in the feed liquid that step (2) obtains, mix;
(4) with in the water of acid with 60 ~ 75 ℃ gross weight 15%, spray joins in the feed liquid of step (3) then, mixes;
(5) add the blending of mixing colours of pigment and essence, the water of adding surplus mixes;
Further, can be as required, in (2) step, add in the trace elements such as potassium, sodium more than one;
Further, can in (5) step, add vitamin B complex or vitamin C etc. as required;
Further, can be as required, in (2) step, more than one in dietary fiber or the soya-bean polypeptides;
(6) feed liquid is through the UHT sterilization, and sterilization conditions is 107 ℃/10s, and 60 ~ 65 ℃ of outlet temperatures can obtain product.
Beneficial effect of the present invention: this water appearance beverage that congeals is sparkling and crystal-clear transparent in, gentle clear water, drink in mouth tangible and invisible between, fragrant and sweet profusely not gluing do not stuck with paste, and than synthermal other beverage relieving summer-heat more; This water appearance beverage production device that congeals is simpler, and technological operation is easy, has realized the congeal scale of beverage production of water appearance, and enrich the market product kind, meet the need of market, be all-ages summer drinks product.
The specific embodiment
If no special instructions, each percentages of ingredients all is weight percentage among the embodiment.
Embodiment 1
The water appearance apple juice that congeals:
Prescription:
White granulated sugar 14%, 7 times of concentrated apple juices 1.5%, carragheen 0.07%, konjac glucomannan 0.08%, pectin 0.01%, gellan gum 0.02%, agar 0.02%, KCl 0.10%, citric acid 0.18%, malic acid 0.05%, tartaric acid 0.02%, potassium sorbate 0.03%, edible flavoring apple essence 0.03%, food coloring light green (look valency 60) 0.004%, lemon yellow (the look valency 60) 0.005% of food coloring, all the other are demineralized water;
The preparation method:
(1) dissolve the white granulated sugar and the formula ratio potassium sorbate of 2/3 formulation weight with 90 ℃ of demineralized waters, and high speed shear (1400r/min) handled 15 minutes, make that feed liquid becomes evenly, the mixed liquor of no naked eyes visible particle, the filtration of 300 orders, subsequent use;
(2) will remain white granulated sugar, KCl and food glue (carragheen, konjac glucomannan, pectin, gellan gum and agar) dry blend after; Be sprinkled in the water of gross weight 30%; High speed shear (1400r/min) was handled after 15 minutes; The limit sheared edge is heated to 95 ℃, makes colloid be dissolved into the liquid of homogeneous transparent, and mixes with syrup;
(3) concentrated apple juice is dissolved in the water more than 60 ℃ of gross weight 20%, joins then in the feed liquid of step (2) acquisition, fully stir;
(4) with citric acid, malic acid and the tartaric acid hot water dissolving with the gross weight more than 60 ℃ 15%, spray joins in the feed liquid of step (3) then, mixes, and pH is 3.8 ± 0.1;
(5) add the blending of mixing colours of pigment and essence, the water of adding surplus mixes;
(6) feed liquid is through the UHT sterilization, and sterilization conditions is 107 ℃/10s, 65 ℃ of outlet temperatures;
(7) can, can temperature are controlled at 65 ℃, and pouring process as quickly as possible;
(8) cooling fast makes product be cooled to bottle central temperature below 30 ℃.Cooled product is tested qualified getting product.
Embodiment 2
The water appearance orange beverage that congeals:
Prescription is:
White granulated sugar 16%, 7 times of concentrated orange juices 1.7%, carragheen 0.05%, agar 0.15%, konjac glucomannan 0.10%, pectin 0.02%, gellan gum 0.025%, KCl 0.10%, citric acid 0.15%, malic acid 0.08%, natrium citricum 0.03%, potassium sorbate 0.03%, edible orange flavor 0.02%, food coloring beta carotene 0.002%, all the other are demineralized water;
The preparation method is with embodiment 1, wherein: natrium citricum adds in step (2).
Claims (14)
1. the water appearance beverage that congeals; It is characterized in that; With the demineralized water is carrier, contains following components in weight percentage: white granulated sugar 10% ~ 17%, fruit juice 0 ~ 10%, food glue 0.05% ~ 0.7%, KCl 0 ~ 0.12%, acid 0.1% ~ 0.55%, natrium citricum 0 ~ 0.10%, potassium sorbate 0 ~ 0.03%, flavoring essence 0 ~ 0.1%, food coloring 0 ~ 0.01%.
2. the water appearance according to claim 1 beverage that congeals; It is characterized in that; Preferably; With the demineralized water is carrier, contains following components in weight percentage: white granulated sugar 12% ~ 16%, 7 times of concentrated apple juices 1.5% ~ 1.7%, food glue 0.2% ~ 0.5%, KCl 0.05% ~ 0.10%, acid 0.18% ~ 0.30%, natrium citricum 0 ~ 0.03%, potassium sorbate 0.02% ~ 0.03%, flavoring essence 0.02% ~ 0.06% and food coloring 0.009% ~ 0.002%.
3. the water appearance according to claim 1 and 2 beverage that congeals is characterized in that said food glue is selected from more than one in carragheen, agar, pectin, konjac glucomannan or the gellan gum.
4. the water appearance according to claim 1 and 2 beverage that congeals is characterized in that said acid is selected from more than one in citric acid, malic acid, tartaric acid, phosphoric acid or the lactic acid.
5. the water appearance according to claim 1 and 2 beverage that congeals is characterized in that said fruit juice is inspissated juice or fruit juice magma.
6. the water appearance according to claim 5 beverage that congeals is characterized in that said fruit juice kind can be orange juice, peach juice, grape juice or cider etc.
7. the water appearance according to claim 1 and 2 beverage that congeals is characterized in that, can add in the trace elements such as potassium, sodium more than one.
8. the water appearance according to claim 1 and 2 beverage that congeals is characterized in that, further, also can add in vitamin B complex, the vitamin C etc. more than one.
9. the water appearance according to claim 1 and 2 beverage that congeals is characterized in that, also can add in dietary fiber or the soya-bean polypeptides more than one, and the content of dietary fiber or soya-bean polypeptides is respectively 0.5% ~ 5.0%, 0.1% ~ 5.0%.
10. the water appearance according to claim 1 and 2 beverage that congeals is characterized in that, the congeal pH value of beverage of said water appearance is 3.7 ~ 3.9.
11. prepare the congeal method of beverage of each said water appearance of claim 1 ~ 10, comprise the steps:
(1) with 90 ℃ water mixed dissolution of 2/3 formulation weight white granulated sugar and potassium sorbate and gross weight 20%, under the condition of 1400 ~ 1500r/min, shear treatment 10 ~ 15 minutes is filtered, and obtains syrup, and is subsequent use;
(2), after the dry blend, mix with the water of gross weight 30% with remaining white granulated sugar, natrium citricum, KCl and food glue; Under the condition of 1400 ~ 1500r/min, shear treatment 10 ~ 15 minutes, the limit sheared edge is heated to 95 ℃; Syrup with step (1) mixes then, obtains feed liquid;
(3) fruit juice is dissolved in more than 60 ℃ in the water of gross weight 20%, joins then in the feed liquid that step (2) obtains, mix;
(4) with in the water of acid with 60 ~ 75 ℃ gross weight 15%, spray joins in the feed liquid of step (3) then, mixes;
(5) add the blending of mixing colours of pigment and essence, the water of adding surplus mixes;
(6) feed liquid is through the UHT sterilization, and sterilization conditions is 107 ℃/10s, and 60 ~ 65 ℃ of outlet temperatures can obtain product.
12. method according to claim 11 is characterized in that, can be in (2) step, and more than one in the trace elements such as adding potassium, sodium.
13. method according to claim 11 is characterized in that, can be in (5) step, and more than one in adding vitamin B complex, the vitamin C etc.
14. method according to claim 11 is characterized in that, can be in (2) step, and more than one in adding dietary fiber or the soya-bean polypeptides.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010614302XA CN102524621A (en) | 2010-12-30 | 2010-12-30 | Water-bearing frozen drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010614302XA CN102524621A (en) | 2010-12-30 | 2010-12-30 | Water-bearing frozen drink and preparation method thereof |
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| CN102524621A true CN102524621A (en) | 2012-07-04 |
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| CN201010614302XA Pending CN102524621A (en) | 2010-12-30 | 2010-12-30 | Water-bearing frozen drink and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190551A (en) * | 2013-04-22 | 2013-07-10 | 青岛利邦达海洋科技有限公司 | Method for preparing suckable agar jelly |
| CN107242423A (en) * | 2017-05-22 | 2017-10-13 | 衢州职业技术学院 | A kind of healthcare function apple local flavor solid-state drink and preparation method |
| CN107455629A (en) * | 2017-10-05 | 2017-12-12 | 房县九方魔芋科技有限公司 | A kind of konjaku weight reducing beverage |
| CN107467428A (en) * | 2017-08-16 | 2017-12-15 | 杭州络通生物科技有限公司 | A kind of edible formula of tangerine pith extraction pectin beverage and preparation method thereof |
| CN109480134A (en) * | 2018-11-30 | 2019-03-19 | 杭州娃哈哈科技有限公司 | A kind of carbonated juice fruit syrup and preparation method thereof suitable for PET bottle dress production |
| CN109845930A (en) * | 2019-02-02 | 2019-06-07 | 南京来一口食品有限公司 | A kind of low sugar is for food and drink material and preparation method thereof |
| CN110226725A (en) * | 2019-04-26 | 2019-09-13 | 南京喜之郎食品有限公司 | A kind of Ilex paraguarensis can inhale jelly and preparation method thereof |
-
2010
- 2010-12-30 CN CN201010614302XA patent/CN102524621A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190551A (en) * | 2013-04-22 | 2013-07-10 | 青岛利邦达海洋科技有限公司 | Method for preparing suckable agar jelly |
| CN107242423A (en) * | 2017-05-22 | 2017-10-13 | 衢州职业技术学院 | A kind of healthcare function apple local flavor solid-state drink and preparation method |
| CN107467428A (en) * | 2017-08-16 | 2017-12-15 | 杭州络通生物科技有限公司 | A kind of edible formula of tangerine pith extraction pectin beverage and preparation method thereof |
| CN107455629A (en) * | 2017-10-05 | 2017-12-12 | 房县九方魔芋科技有限公司 | A kind of konjaku weight reducing beverage |
| CN109480134A (en) * | 2018-11-30 | 2019-03-19 | 杭州娃哈哈科技有限公司 | A kind of carbonated juice fruit syrup and preparation method thereof suitable for PET bottle dress production |
| CN109845930A (en) * | 2019-02-02 | 2019-06-07 | 南京来一口食品有限公司 | A kind of low sugar is for food and drink material and preparation method thereof |
| CN110226725A (en) * | 2019-04-26 | 2019-09-13 | 南京喜之郎食品有限公司 | A kind of Ilex paraguarensis can inhale jelly and preparation method thereof |
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Application publication date: 20120704 |