CN104012980A - Functional food ingredient jerusalem artichoke powder - Google Patents
Functional food ingredient jerusalem artichoke powder Download PDFInfo
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- CN104012980A CN104012980A CN201410274730.0A CN201410274730A CN104012980A CN 104012980 A CN104012980 A CN 104012980A CN 201410274730 A CN201410274730 A CN 201410274730A CN 104012980 A CN104012980 A CN 104012980A
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- jerusalem artichoke
- functional food
- food ingredient
- artichoke powder
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- 240000008892 Helianthus tuberosus Species 0.000 title claims abstract description 35
- 235000003230 Helianthus tuberosus Nutrition 0.000 title claims abstract description 34
- 239000005417 food ingredient Substances 0.000 title claims abstract description 18
- 235000013376 functional food Nutrition 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 title claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 15
- 239000008107 starch Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 11
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- -1 2700~3200 parts Substances 0.000 claims description 7
- 229920002261 Corn starch Polymers 0.000 claims description 2
- 244000017020 Ipomoea batatas Species 0.000 claims description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 2
- 239000008120 corn starch Substances 0.000 claims description 2
- 229940099112 cornstarch Drugs 0.000 claims description 2
- 231100000252 nontoxic Toxicity 0.000 abstract description 4
- 230000003000 nontoxic effect Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 10
- 241000186000 Bifidobacterium Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000013467 fragmentation Methods 0.000 description 2
- 238000006062 fragmentation reaction Methods 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000004681 ovum Anatomy 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 241000131317 Capitulum Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- 229920001202 Inulin Polymers 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241000736262 Microbiota Species 0.000 description 1
- LYPFDBRUNKHDGX-SOGSVHMOSA-N N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 Chemical compound N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 LYPFDBRUNKHDGX-SOGSVHMOSA-N 0.000 description 1
- 241000904014 Pappus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000003760 hair shine Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
- 229940029339 inulin Drugs 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229960002197 temoporfin Drugs 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to functional food ingredient jerusalem artichoke powder, which comprises the following raw materials in parts by weight: 1300-1600 parts of jerusalem artichoke, 800-1100 parts of lemon, 900-1200 parts of starch and 2700-3200 parts of water. The functional food ingredient jerusalem artichoke powder is safe, non-toxic and rich in nutritive value.
Description
Technical field
The present invention relates to a kind of functional food ingredient jerusalem artichoke powder.
Background technology
Food nutrition oxidant has promoted the development of food industry greatly, and be described as the soul of modern food industry, this is mainly that it brings many benefits to food industry, in the time of food processing, suitably add food enrichment, can greatly improve nutritive value of food, this is significant to preventing malnutritive and nutritional deficiency, the nutrient balance that promotes, raising health of people level.But along with the improving constantly of socio-economic development and living standards of the people, people advocate natural, green, healthy idea and day by day strengthen.Food business hardening agent as food ingredient has been subject to various countries consumer's attention, the safe handling of food enrichment is very important.Preferably useful and harmless material of desirable food enrichment.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of safety non-toxic, the functional food ingredient jerusalem artichoke powder that nutritive value is abundant.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of functional food ingredient jerusalem artichoke powder, comprises the raw material of following parts by weight: 1300～1600 parts of jerusalem artichokes, 800～1100 parts, lemon, 900～1200 parts of starch, 2700～3200 parts, water.
The invention has the beneficial effects as follows:
Jerusalem artichoke (Helianthus tuberosus) has another name called Jerusalem artichoke, is a kind of composite family Helianthus perennial root herbaceous plant.Originate in North America, 17th century imports Europe into, after import China into.Fall flowering, the long little disc floret that has yellow, shape is as chrysanthemum, and in production, generally with stem tuber breeding, its underground stem tuber is rich in the fructose polymers such as starch, synanthrin, edible, cooks or cooks gruel, and salted white, shines jerusalem artichoke processed and does, or produce starch and alcohol raw material.The aerial stem of plant also can add work feed.Its stem tuber or cauline leaf are used as medicine and have Li Shui dehumidifying, clearing heat and cooling blood, beneficial stomach and in effect.
Jerusalem artichoke jerusalem artichoke is herbaceos perennial, high 1-3m.The block subterranean stem of tool.Stem is upright, and top branch, by short rough hair or bristle.Base portion leaf is to life, upper leaf alternate; Have petiole, narrow wing is arranged at petiole top; Blade is avette to ovum shape ellipse, long 10-15cm, wide 3-9cm, the anxious point of tip or gradually point, the wide wedge shape of base portion, there is sawtooth at edge, above coarse, below by pubescence, tool 3 arteries and veins.Capitulum is several, is born in branch end, and diameter 5-9cm, has 1-2 the lance-shaped bract of wire; Phyllary lanceolar or wire lanceolar, carry out; Ligulate flower neutrality, faint yellow, remarkable especially; Tubular flower both sexes, dark clouds are educated, corolla yellow, brown or purple, sliver 5.Achene wedge shape; Often there is the flat awns of 2-4 tool hair pappus upper end.The florescence 8-10 month.
Can be divided into red skin and two kinds of Bai Pi according to stem tuber color of the leather.Jerusalem artichoke is cold-resistant, drought-enduring, and stem tuber germinations of sprouting in the time of 6～7 DEG C, emerges for 8～10 DEG C, 1～2 DEG C of low temperature of seedling ability, and 18～22 DEG C and 12h are conducive to stem tuber and form sunshines, energy safe overwintering in the frozen soil layer that stem tuber Ke – 25～– is 40 DEG C.
Rhizome bulk.Stem top branch, by short rough hair or bristle.Base portion leaf is to life, and upper leaf alternate is long avette to ovum shape ellipse, long 10-15cm, and wide 3-9cm, 3 arteries and veins, upper surface is coarse, and lower surface has pubescence, leaf margin tool sawtooth, the anxious point of tip or gradually sharp, the wide wedge shape of base portion, narrow wing of tool all on petiole.
As the functional food ingredient of one, jerusalem artichoke powder can be applied in dairy products, flavouring and sweets, nutritious, safety non-toxic.It is a kind of water miscible dietary fiber, it is again a kind of good fat substitute, also be a kind of functional oligose Bifidobacterium MF, can adjust the microbiota in enteron aisle, especially can optionally promote the growth of Bifidobacterium useful in enteron aisle.Secondly, inulin and FOS can promote the absorption of calcium, thereby improve the bioavailability of calcium.As the functional food ingredient of one, jerusalem artichoke powder can be applied in dairy products, baked goods, flavouring and dessert, nutritious, safety non-toxic.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described functional food ingredient jerusalem artichoke powder, comprises the raw material of following parts by weight: 1500 parts of jerusalem artichokes, 1000 parts, lemon, 1000 parts of starch, 3000 parts, water.
Further, described starch is any one in cornstarch, farina or starch from sweet potato.
Processing method of the present invention is as follows:
1, described weight number ratio is chosen jerusalem artichoke stem tuber, cleans with clear water, is placed in mixer by its fragmentation, pours in pot;
2, choose lemon by described ratio of weight and number, clean with clear water, be placed in mixer by its fragmentation, pour in the pot that jerusalem artichoke is housed;
3, be equipped with in the pot of jerusalem artichoke and lemon and add clear water by described heavy portion rate, and it is fully mixed by stirring rod, be heated to and be more than or equal to 80 degrees Celsius, the heat time is that 20-30 divides item
4, by jerusalem artichoke, lemon mixed liquor colloid mill homogeneous after heating, add starch simultaneously;
5, above-mentioned raw materials is entered to roller drier and be dried, temperature is controlled between 135 degrees Celsius to 150 degrees Celsius;
6, above-mentioned raw materials is continued to dispersion and fining, obtain described functional food ingredient jerusalem artichoke powder.
Detailed description of the invention
Below principle of the present invention and feature are described, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
A kind of functional food ingredient jerusalem artichoke powder, comprises the raw material of following parts by weight: 1300 parts of jerusalem artichokes, 800 parts, lemon, 900 parts of starch, 2700 parts, water.
Embodiment 2
A kind of functional food ingredient jerusalem artichoke powder, comprises the raw material of following parts by weight: 1600 parts of jerusalem artichokes, 1100 parts, lemon, 1200 parts of starch, 3200 parts, water.
Embodiment 3
A kind of functional food ingredient jerusalem artichoke powder, comprises the raw material of following parts by weight: 1500 parts of jerusalem artichokes, 1000 parts, lemon, 1000 parts of starch, 3000 parts, water.
The foregoing is only preferred embodiment of the present invention, in order to limit the present invention, within the spirit and principles in the present invention not all, any amendment of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (3)
1. a functional food ingredient jerusalem artichoke powder, is characterized in that, comprises the raw material of following parts by weight: 1300～1600 parts of jerusalem artichokes, 800～1100 parts, lemon, 900～1200 parts of starch, 2700～3200 parts, water.
2. functional food ingredient jerusalem artichoke powder according to claim 1, is characterized in that, comprises the raw material of following parts by weight: 1500 parts of jerusalem artichokes, 1000 parts, lemon, 1000 parts of starch, 3000 parts, water.
3. functional food ingredient jerusalem artichoke powder according to claim 1 and 2, is characterized in that, described starch is any one in cornstarch, farina or starch from sweet potato.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410274730.0A CN104012980A (en) | 2014-06-19 | 2014-06-19 | Functional food ingredient jerusalem artichoke powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410274730.0A CN104012980A (en) | 2014-06-19 | 2014-06-19 | Functional food ingredient jerusalem artichoke powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104012980A true CN104012980A (en) | 2014-09-03 |
Family
ID=51430208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410274730.0A Pending CN104012980A (en) | 2014-06-19 | 2014-06-19 | Functional food ingredient jerusalem artichoke powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104012980A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783178A (en) * | 2015-03-30 | 2015-07-22 | 江苏大学 | Application of jerusalem artichoke whole powder and meat product containing jerusalem artichoke whole powder |
| CN105639282A (en) * | 2014-11-26 | 2016-06-08 | 许天兴 | Jushanhonggen health preserving powder containing jerusalem artichoke, Chinese yam, hawthorn fruits, Chinese wolfberries, Chinese dates, blueberries, and kudzuvine roots, and preparation technology thereof |
| CN107094931A (en) * | 2017-04-01 | 2017-08-29 | 山东众达医药科技有限公司 | A kind of tea for reducing uric acid content and preparation method thereof |
| CN107094930A (en) * | 2017-04-01 | 2017-08-29 | 山东众达医药科技有限公司 | A kind of tea for improving sleep quality and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457704A (en) * | 2003-05-30 | 2003-11-26 | 北京威德生物科技有限公司 | Inulin drink composition |
| JP2010081888A (en) * | 2008-09-30 | 2010-04-15 | Yakult Health Foods Co Ltd | Noodles highly containing dietary fiber and protein and method for producing the same |
| CN102524760A (en) * | 2010-12-14 | 2012-07-04 | 尚小成 | Functional food ingredient jerusalem artichoke powder and processing method thereof |
-
2014
- 2014-06-19 CN CN201410274730.0A patent/CN104012980A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457704A (en) * | 2003-05-30 | 2003-11-26 | 北京威德生物科技有限公司 | Inulin drink composition |
| JP2010081888A (en) * | 2008-09-30 | 2010-04-15 | Yakult Health Foods Co Ltd | Noodles highly containing dietary fiber and protein and method for producing the same |
| CN102524760A (en) * | 2010-12-14 | 2012-07-04 | 尚小成 | Functional food ingredient jerusalem artichoke powder and processing method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105639282A (en) * | 2014-11-26 | 2016-06-08 | 许天兴 | Jushanhonggen health preserving powder containing jerusalem artichoke, Chinese yam, hawthorn fruits, Chinese wolfberries, Chinese dates, blueberries, and kudzuvine roots, and preparation technology thereof |
| CN105639282B (en) * | 2014-11-26 | 2019-07-09 | 许天兴 | Expand root health preservation powder and its preparation process in chrysanthemum mountain |
| CN104783178A (en) * | 2015-03-30 | 2015-07-22 | 江苏大学 | Application of jerusalem artichoke whole powder and meat product containing jerusalem artichoke whole powder |
| CN107094931A (en) * | 2017-04-01 | 2017-08-29 | 山东众达医药科技有限公司 | A kind of tea for reducing uric acid content and preparation method thereof |
| CN107094930A (en) * | 2017-04-01 | 2017-08-29 | 山东众达医药科技有限公司 | A kind of tea for improving sleep quality and preparation method thereof |
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Application publication date: 20140903 |