CN102450367A - Low sugar Chinese chestnut preserved fruits and preparation method thereof - Google Patents
Low sugar Chinese chestnut preserved fruits and preparation method thereof Download PDFInfo
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- CN102450367A CN102450367A CN2010105123090A CN201010512309A CN102450367A CN 102450367 A CN102450367 A CN 102450367A CN 2010105123090 A CN2010105123090 A CN 2010105123090A CN 201010512309 A CN201010512309 A CN 201010512309A CN 102450367 A CN102450367 A CN 102450367A
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- chinese chestnut
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- preserved fruits
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Abstract
The invention provides low sugar Chinese chestnut preserved fruits and a preparation method thereof, belongs to the field of food processing, and more specifically relates to low sugar Chinese chestnut preserved fruits and a preparation method thereof. The present invention provides delicious, green and health low sugar Chinese chestnut preserved fruits and a preparation method thereof. The formula of the low sugar Chinese chestnut preserved fruits of the present invention comprises: 80-120 g of Chinese chestnuts, 2-5 g of honey, 2-5 g of sucrose, 0.10-0.25 g of citric acid, 0.10-0.25 g of potassium citrate, and 20-35 ml of water.
Description
Technical field:
The invention belongs to food processing field, more particularly, relate to a kind of low sugar Chinese chestnut preserved fruit and preparation method thereof.
Background technology:
Chinese chestnut is one of Chinese cultivated fruit tree the earliest, and the cultivation history in 2000～3000 years is arranged approximately.Chinese chestnut is born in low mountains and hills gentle slope and area, river shoal more, and Hebei, Shandong, Luoshan, Xinyang, Shan Nan Zhenan County are the famous producing regions of Chinese chestnut.Leaf lanceolar or the Long Circle of Chinese chestnut, leaf margin has sawtooth.Flower unisexuality, monoecism; Male flower is the dish catkin, and ripe back involucre splits, and the chestnut fruit comes off.The nut puce, by tawny pubescence, or dipped beam is sliding, and pulp is yellowish.The sweet fragrance of Chinese chestnut, starch-containing 51%～60%, protein 5.7%～10.7%, fat 2%～7.4%, mineral matters such as sugar, starch, crude fibre, carrotene, VA, VB1, VB2, VC and calcium, phosphorus, potassium can supply the nutrient height of absorption of human body and utilization.
The Chinese chestnut whole body is precious, can process food such as manufacturing Li Gan, chestnut powder, chestnut sauce, chestnut slurry, cake, can, and the chestnut custard then is that old children is all suitable, nutritious candy.The Chinese chestnut tree material is hard, and texture is perfectly straight, and anticorrosion moisture-proof is to make good material such as military project, car and boat, furniture; Branches and leaves, bark, thorn bud are rich in tannin, can extract roasting glue; Flower is good nectar source.The Chinese chestnut each several part all can be used as medicine, and Chinese chestnut can strengthening the spleen and replenishing qi, it is damp and hot to eliminate, and shell is controlled gastric disorder causing nausea and is called astringent, and bark is fried in shallow oil soup and washed erysipelas, and root can be controlled diseases such as inclined to one side kidney qi.Yet there be limited evidence currently of has producer to make healthy again low-sugar preserved fruit good in color, smell and taste to Chinese chestnut.
Summary of the invention:
The present invention is exactly to the problems referred to above, and a kind of tasty, green, low sugar Chinese chestnut preserved fruit of keeping healthy and preparation method thereof is provided.
In order to realize above-mentioned purpose of the present invention, proportioning of the present invention is: Chinese chestnut 80～120g, honey 2～5g, sucrose 2～5g, citric acid 0.10～0.25g, potassium citrate 0.10～0.25g, water 20～35ml.
Preparation process of the present invention is:
Raw material, clean, go clothing, cold water flush, cutting, allotment, boiling, oven dry, preserved fruit, vacuum packaging.
Beneficial effect of the present invention:
1. the present invention has been made into delicious preserved fruit with Chinese chestnut, special taste of the present invention, all-ages;
2. the present invention is pure pollution-free food, nutritious, health care.
The specific embodiment:
Proportioning of the present invention is: Chinese chestnut 80～120g, honey 2～5g, sucrose 2～5g, citric acid 0.10～0.25g, potassium citrate 0.10～0.25g, water 20～35ml.
Embodiment 1: Chinese chestnut 80g, honey 5g, sucrose 2g, citric acid 0.25g, potassium citrate 0.10g, water 35ml.
Embodiment 2: Chinese chestnut 80g, honey 2g, sucrose 5g, citric acid 0.25g, potassium citrate 0.25g, water 35ml.
Embodiment 3: Chinese chestnut 100g, honey 4g, sucrose 4g, citric acid 0.15g, potassium citrate 0.25g, water 20ml.
Preparation process of the present invention is:
Raw material, clean, go clothing, cold water flush, cutting, allotment, boiling, oven dry, preserved fruit, vacuum packaging.
In the prescription, the different proportionings of raw material have directly influenced mouthfeel of the present invention, and the present invention selects the standard of the average mark of sensory effects as the sense quality of passing judgment on preserved fruit under the different proportionings, the visible table 1 of concrete condition for use.
Table 1 proportioning raw materials is to the influence of preserved fruit mouthfeel
| Sequence number | Honey/g | Sucrose/g | Citric acid/g | Potassium citrate/g | Water/ml | Sensory effects |
| 1 | 2 | 2 | 0.10 | 0.10 | 20 | 79 |
| 2 | 2 | 2 | 0.15 | 0.15 | 25 | 71 |
| 3 | 2 | 2 | 0.20 | 0.20 | 30 | 92 |
| 4 | 2 | 2 | 0.25 | 0.25 | 35 | 89 |
| 5 | 3 | 3 | 0.10 | 0.15 | 35 | 65 |
| 6 | 3 | 3 | 0.15 | 0.10 | 20 | 80 |
| 7 | 3 | 3 | 0.20 | 0.25 | 25 | 78 |
| 8 | 3 | 3 | 0.25 | 0.20 | 30 | 78 |
| 9 | 4 | 4 | 0.10 | 0.20 | 35 | 80 |
| 10 | 4 | 4 | 0.15 | 0.25 | 30 | 77 |
| 11 | 4 | 4 | 0.20 | 0.15 | 25 | 91 |
| 12 | 4 | 4 | 0.25 | 0.10 | 20 | 72 |
| 13 | 5 | 5 | 0.10 | 0.10 | 25 | 90 |
| 14 | 5 | 5 | 0.15 | 0.15 | 20 | 84 |
| 15 | 5 | 5 | 0.20 | 0.25 | 35 | 71 |
| 16 | 5 | 5 | 0.25 | 0.20 | 30 | 67 |
Claims (5)
1. a low sugar Chinese chestnut preserved fruit is characterized in that proportioning of the present invention is: Chinese chestnut 80～120g, honey 2～5g, sucrose 2～5g, citric acid 0.10～0.25g, potassium citrate 0.10～0.25g, water 20～35ml.
2. a kind of low sugar Chinese chestnut preserved fruit according to claim 1 is characterized in that: Chinese chestnut 80g, honey 5g, sucrose 2g, citric acid 0.25g, potassium citrate 0.10g, water 35ml.
3. a kind of low sugar Chinese chestnut preserved fruit according to claim 1 is characterized in that: Chinese chestnut 80g, honey 2g, sucrose 5g, citric acid 0.25g, potassium citrate 0.25g, water 35ml.
4. a kind of low sugar Chinese chestnut preserved fruit according to claim 1 is characterized in that: Chinese chestnut 100g, honey 4g, sucrose 4g, citric acid 0.15g, potassium citrate 0.25g, water 20ml.
5. the preparation method of a low sugar Chinese chestnut preserved fruit is characterized in that, preparation process of the present invention is:
Raw material, clean, go clothing, cold water flush, cutting, allotment, boiling, oven dry, preserved fruit, vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105123090A CN102450367A (en) | 2010-10-20 | 2010-10-20 | Low sugar Chinese chestnut preserved fruits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105123090A CN102450367A (en) | 2010-10-20 | 2010-10-20 | Low sugar Chinese chestnut preserved fruits and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450367A true CN102450367A (en) | 2012-05-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105123090A Pending CN102450367A (en) | 2010-10-20 | 2010-10-20 | Low sugar Chinese chestnut preserved fruits and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102450367A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444971A (en) * | 2013-08-11 | 2013-12-18 | 杨庆贺 | Red ginseng high-energy nutrition preserved fruit formula and preparation method |
| CN103999996A (en) * | 2014-05-29 | 2014-08-27 | 陈国勇 | Health-protection Chinese chestnuts and making method thereof |
-
2010
- 2010-10-20 CN CN2010105123090A patent/CN102450367A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444971A (en) * | 2013-08-11 | 2013-12-18 | 杨庆贺 | Red ginseng high-energy nutrition preserved fruit formula and preparation method |
| CN103444971B (en) * | 2013-08-11 | 2015-11-25 | 杨庆贺 | A kind of formula of red ginseng energetic nourishing dried meat and preparation method |
| CN103999996A (en) * | 2014-05-29 | 2014-08-27 | 陈国勇 | Health-protection Chinese chestnuts and making method thereof |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |