CN106213519A - A kind of Herba bromi japonici beta glucan liquid is for food product and preparation method thereof - Google Patents
A kind of Herba bromi japonici beta glucan liquid is for food product and preparation method thereof Download PDFInfo
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- CN106213519A CN106213519A CN201610597799.6A CN201610597799A CN106213519A CN 106213519 A CN106213519 A CN 106213519A CN 201610597799 A CN201610597799 A CN 201610597799A CN 106213519 A CN106213519 A CN 106213519A
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- 239000007788 liquid Substances 0.000 title claims abstract description 34
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 title claims abstract 5
- 229920002498 Beta-glucan Polymers 0.000 title claims abstract 5
- 238000002360 preparation method Methods 0.000 title claims description 6
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 title abstract description 8
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 title abstract description 8
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 11
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 102000004407 Lactalbumin Human genes 0.000 claims abstract description 9
- 108090000942 Lactalbumin Proteins 0.000 claims abstract description 9
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 9
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 9
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 9
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 9
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 9
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229960003495 thiamine Drugs 0.000 claims abstract description 9
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 9
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 9
- 239000011719 vitamin A Substances 0.000 claims abstract description 9
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 9
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 9
- 235000019158 vitamin B6 Nutrition 0.000 claims abstract description 9
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 9
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 9
- 239000011710 vitamin D Substances 0.000 claims abstract description 9
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 9
- 229940045997 vitamin a Drugs 0.000 claims abstract description 9
- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 9
- 229940046008 vitamin d Drugs 0.000 claims abstract description 9
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims abstract description 8
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims abstract description 8
- 229930003471 Vitamin B2 Natural products 0.000 claims abstract description 8
- 229960002477 riboflavin Drugs 0.000 claims abstract description 8
- 235000019164 vitamin B2 Nutrition 0.000 claims abstract description 8
- 239000011716 vitamin B2 Substances 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 229920001202 Inulin Polymers 0.000 claims abstract description 5
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 5
- 229940029339 inulin Drugs 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229920001503 Glucan Polymers 0.000 claims description 22
- TWNIBLMWSKIRAT-VFUOTHLCSA-N levoglucosan Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@H]2CO[C@@H]1O2 TWNIBLMWSKIRAT-VFUOTHLCSA-N 0.000 claims description 20
- 235000012054 meals Nutrition 0.000 claims description 17
- 239000003651 drinking water Substances 0.000 claims description 12
- 235000020188 drinking water Nutrition 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 4
- 238000007872 degassing Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000012859 sterile filling Methods 0.000 claims description 3
- -1 Momordica-Glycosides Chemical compound 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000012371 Aseptic Filling Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 description 4
- 230000037396 body weight Effects 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 241000723353 Chrysanthemum Species 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000021028 berry Nutrition 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 229960002246 beta-d-glucopyranose Drugs 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000178 monomer Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000195940 Bryophyta Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000010835 comparative analysis Methods 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 208000020442 loss of weight Diseases 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The open a kind of Herba bromi japonici beta glucan liquid of the present invention is for food product, component including following mass percent: Herba bromi japonici beta glucan, the lactalbumin powder of 1%, the inulin of 0.5%, the Momordica-Glycosides of 0.01%, the vitamin A of 0.00008%, the vitamin B1 of 0.0002%, the vitamin B2 of 0.0002%, the vitamin B6 of 0.0002%, the vitamin D of 0.000003% and the Fructus Fragariae Ananssae juice of 4% of 5%, surplus is water；This Herba bromi japonici beta glucan liquid reduces nutritive loss, instant, easy to spread for food product by aseptic filling technology.
Description
Technical field
Present invention relates particularly to a kind of avenabeta glucosan liquid for food product and preparation method thereof.
Background technology
Generation meal is a kind of to be convenient to product balanced in nutrition that is daily edible or that drink, and its calorie content is the most common
Diet (general containing 200 and 300 calories).Generation meal is generally cooked basis with milk protein, its contained vitamin and mineral
It is about the 25% of recommended density every day.Governmental authority has strict regulation according to nutritional labeling to generation meal, and these generations eat all
Nutritious guarantee, typically in pharmacy, health food store and some supermarkets etc. sell.
Generation meal is to eat completely, is also the one of calorie control meal, it is therefore an objective to a dinner of every day to be replaced, and its institute
The heat contained is fewer than common meal, so, it is to maintain the good method of practicality of body weight or loss of weight.If can be proper use of, can be very
Effectively achieve control body weight effect.
The generation product of meal has many kenels, such as: beverage, mousse, soup, light food, fruit flavoured dairy dessert, excellent
Lattice, chocolate or frumentum rod etc..
Existing generation food product nutritive loss is big, edible to be facilitated not, be not easy to promote.
Summary of the invention
For overcoming the problems of the prior art, the invention provides one and can reduce nutritive loss, instant, be prone to
The avenabeta glucosan liquid promoted is for food product.
Technology and method in order to solve the employing of the above-mentioned problem present invention are as follows:
A kind of avenabeta glucosan liquid is for food product, including the component of following mass percent: the Herba bromi japonici β-Portugal of 5% gathers
Sugar, the lactalbumin powder of 1%, the inulin of 0.5%, the Momordica-Glycosides of 0.01%, the vitamin A of 0.00008%, 0.0002%
Vitamin B1, the vitamin B2 of 0.0002%, the vitamin B6 of 0.0002%, the vitamin D of 0.000003% and the grass of 4%
Certain kind of berries juice, surplus is water.
Another technical problem that the invention solves the problems that for provide a kind of avenabeta glucosan liquid for the preparation method of food product,
Comprise the following steps:
1) it is heated to 90 DEG C-95 DEG C with solid-liquid ratio 1:10 drinking water and is sequentially added into avenabeta glucosan, Momordica-Glycosides, chrysanthemum
Powder stirs and makes each material of addition fully dissolve to obtain dispensing A；
2) it is heated to 50 DEG C-60 DEG C with solid-liquid ratio 1:10 drinking water and is sequentially added into lactalbumin powder, vitamin A, vitamin
B1, vitamin B2, vitamin B6, vitamin D stir and make each material of addition fully dissolve to obtain dispensing B；
3) it is heated to 50 DEG C-60 DEG C Fructus Fragariae Ananssae juice adding purity 100% with solid-liquid ratio 1:5 drinking water stir and fully
Dissolve to obtain dispensing C；
4) after dispensing A and dispensing B mix homogeneously, it is slowly added into dispensing C, finally stirs to obtain generation with drinking water constant volume
Meal just liquid；
5) degassing of generation meal just liquid degassed tower laggard enter instantaneous ultrahigh-temperature sterilization, sterilising conditions: 105 DEG C of * 16s；
6) after instantaneous ultrahigh-temperature sterilization, it is cooled to 30 DEG C-35 DEG C entrance aseptic tanks, packing container sterilizings for meal just liquid arrive
After aseptic condition, carry out sterile filling at 30 DEG C-35 DEG C, to obtain final product.
The invention have the benefit that avenabeta glucosan is present in the one of Herba bromi japonici endosperm and gluten cell wall non-
Starch-polysaccharides.It is by monomer β-D-Glucopyranose., couples together, by β-(1 → 3) and β-(1 → 4) glycosidic bond, formed
Planting high molecular polymer, the physiological function of avenabeta glucosan and its viscosity have positive correlation, and the viscosity of avenabeta glucosan depends on
In relative molecular weight and concentration, invention applies molecular weight more than 1,000,000 dalton's avenabeta glucosans, use aqueous-phase concentration
High glutinous, high-expansion is produced to slow down the intestines and stomach intestine evacuation velocity and to hinder carbohydrate digest in gastrointestinal and absorb by 5%,
Interpolation lactalbumin powder, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin D are to meet human body need substantially
Asking, this liquid is for the good selection that food product is diabetes and fat-reducing.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but they are not to technical solution of the present invention
Restriction, based on present invention teach that any conversion made, all fall within protection scope of the present invention.
A kind of avenabeta glucosan liquid is for food product, including the component of following mass percent: the Herba bromi japonici β-Portugal of 5% gathers
Sugar, the lactalbumin powder of 1%, the inulin of 0.5%, the Momordica-Glycosides of 0.01%, the vitamin A of 0.00008%, 0.0002%
Vitamin B1, the vitamin B2 of 0.0002%, the vitamin B6 of 0.0002%, the vitamin D of 0.000003% and the grass of 4%
Certain kind of berries juice, surplus is water.
A kind of avenabeta glucosan liquid, for the preparation method of food product, comprises the following steps:
1) it is heated to 90 DEG C-95 DEG C with solid-liquid ratio 1:10 drinking water and is sequentially added into avenabeta glucosan, Momordica-Glycosides, chrysanthemum
Powder stirs and makes each material of addition fully dissolve to obtain dispensing A；
2) it is heated to 50 DEG C-60 DEG C with solid-liquid ratio 1:10 drinking water and is sequentially added into lactalbumin powder, vitamin A, vitamin
B1, vitamin B2, vitamin B6, vitamin D stir and make each material of addition fully dissolve to obtain dispensing B；
3) it is heated to 50 DEG C-60 DEG C Fructus Fragariae Ananssae juice adding purity 100% with solid-liquid ratio 1:5 drinking water stir and fully
Dissolve to obtain dispensing C；
4) after dispensing A and dispensing B mix homogeneously, it is slowly added into dispensing C, finally stirs to obtain generation with drinking water constant volume
Meal just liquid；
5) degassing of generation meal just liquid degassed tower laggard enter instantaneous ultrahigh-temperature sterilization, sterilising conditions: 105 DEG C of * 16s；
6) after instantaneous ultrahigh-temperature sterilization, it is cooled to 30 DEG C-35 DEG C entrance aseptic tanks, packing container sterilizings for meal just liquid arrive
After aseptic condition, carry out sterile filling at 30 DEG C-35 DEG C, to obtain final product.
Experimental example
After the avenabeta glucosan liquid of the application is eaten one month for the existing routine of food product respectively for food product, then enter
Row comparative evaluation；
Evaluation criterion:
Result is added up:
As can be seen here, the avenabeta glucosan liquid of the present invention can significantly reduce body weight and blood after the meal for food product
Sugar, it is easier to accepted by market.
The invention have the benefit that avenabeta glucosan is present in the one of Herba bromi japonici endosperm and gluten cell wall non-
Starch-polysaccharides.It is by monomer β-D-Glucopyranose., couples together, by β-(1 → 3) and β-(1 → 4) glycosidic bond, formed
Planting high molecular polymer, the physiological function of avenabeta glucosan and its viscosity have positive correlation, and the viscosity of avenabeta glucosan depends on
In relative molecular weight and concentration, invention applies molecular weight more than 1,000,000 dalton's avenabeta glucosans, use aqueous-phase concentration
High glutinous, high-expansion is produced to slow down the intestines and stomach intestine evacuation velocity and to hinder carbohydrate digest in gastrointestinal and absorb by 5%,
Interpolation lactalbumin powder, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin D are to meet human body need substantially
Asking, this liquid is for the good selection that food product is diabetes and fat-reducing.
The above, the only detailed description of the invention of the present invention, but protection scope of the present invention is not limited thereto, and any
The change expected without creative work or replacement, all should contain within protection scope of the present invention, therefore, and the present invention's
Protection domain should be as the criterion with the protection domain that claims are limited.
Claims (2)
1. an avenabeta glucosan liquid is for food product, it is characterised in that include the component of following mass percent: the swallow of 5%
Wheat beta glucan, the lactalbumin powder of 1%, the inulin of 0.5%, the Momordica-Glycosides of 0.01%, the vitamin A of 0.00008%,
The vitamin B1 of 0.0002%, the vitamin B2 of 0.0002%, the vitamin B6 of 0.0002%, the vitamin D of 0.000003%
With the Fructus Fragariae Ananssae juice of 4%, surplus is water.
2. an avenabeta glucosan liquid is for the preparation method of food product, it is characterised in that comprise the following steps:
1) with solid-liquid ratio 1:10 drinking water be heated to 90 DEG C-95 DEG C be sequentially added into avenabeta glucosan, Momordica-Glycosides, inulin stir
Mix and uniformly make each material of addition fully dissolve to obtain dispensing A；
2) it is heated to 50 DEG C-60 DEG C with solid-liquid ratio 1:10 drinking water and is sequentially added into lactalbumin powder, vitamin A, vitamin B1, dimension
Raw element B2, vitamin B6, vitamin D stir and make each material of addition fully dissolve to obtain dispensing B；
3) it is heated to 50 DEG C-60 DEG C Fructus Fragariae Ananssae juice adding purity 100% with solid-liquid ratio 1:5 drinking water stir and fully dissolve
Obtain dispensing C；
4) after dispensing A and dispensing B mix homogeneously, it is slowly added into dispensing C, finally stirs at the beginning of meal with drinking water constant volume
Liquid；
5) degassing of generation meal just liquid degassed tower laggard enter instantaneous ultrahigh-temperature sterilization, sterilising conditions: 105 DEG C of * 16s；
6) generation meal just liquid is cooled to 30 DEG C-35 DEG C after instantaneous ultrahigh-temperature sterilization and enters aseptic tank, packing container sterilizing to aseptic
After condition, carry out sterile filling at 30 DEG C-35 DEG C, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610597799.6A CN106213519A (en) | 2016-07-26 | 2016-07-26 | A kind of Herba bromi japonici beta glucan liquid is for food product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610597799.6A CN106213519A (en) | 2016-07-26 | 2016-07-26 | A kind of Herba bromi japonici beta glucan liquid is for food product and preparation method thereof |
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| Publication Number | Publication Date |
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| CN106213519A true CN106213519A (en) | 2016-12-14 |
Family
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| CN201610597799.6A Pending CN106213519A (en) | 2016-07-26 | 2016-07-26 | A kind of Herba bromi japonici beta glucan liquid is for food product and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108836977A (en) * | 2018-05-29 | 2018-11-20 | 珠海天香苑生物科技发展股份有限公司 | Prevention, the composition for reducing and/or alleviating nonalcoholic steatohepatitis and its application |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457704A (en) * | 2003-05-30 | 2003-11-26 | 北京威德生物科技有限公司 | Inulin drink composition |
| CN102014671A (en) * | 2008-04-30 | 2011-04-13 | 雀巢产品技术援助有限公司 | Satiety inducing food composition |
| CN105077236A (en) * | 2015-07-23 | 2015-11-25 | 汉济生物科技（武汉）有限公司 | Highland barley composite special dietary nutritional powder with auxiliary blood glucose reducing function and preparation method thereof |
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2016
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457704A (en) * | 2003-05-30 | 2003-11-26 | 北京威德生物科技有限公司 | Inulin drink composition |
| CN102014671A (en) * | 2008-04-30 | 2011-04-13 | 雀巢产品技术援助有限公司 | Satiety inducing food composition |
| CN105077236A (en) * | 2015-07-23 | 2015-11-25 | 汉济生物科技（武汉）有限公司 | Highland barley composite special dietary nutritional powder with auxiliary blood glucose reducing function and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108836977A (en) * | 2018-05-29 | 2018-11-20 | 珠海天香苑生物科技发展股份有限公司 | Prevention, the composition for reducing and/or alleviating nonalcoholic steatohepatitis and its application |
| CN108836977B (en) * | 2018-05-29 | 2021-02-19 | 珠海天香苑生物科技发展股份有限公司 | Composition for preventing, reducing and/or relieving nonalcoholic steatohepatitis and application thereof |
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Application publication date: 20161214 |