CN101971896A - Ice tea with low sugar and low calorie - Google Patents
Ice tea with low sugar and low calorie Download PDFInfo
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- CN101971896A CN101971896A CN 201010276824 CN201010276824A CN101971896A CN 101971896 A CN101971896 A CN 101971896A CN 201010276824 CN201010276824 CN 201010276824 CN 201010276824 A CN201010276824 A CN 201010276824A CN 101971896 A CN101971896 A CN 101971896A
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- stevioside
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Abstract
The invention provides ice tea with low sugar and low calorie, which retains the natural scent flavor of the tea, satisfies the demand of the people for the sweet taste and the energy, and overcomes the shortages of the traditional ice tea beverages. The main materials of the ice tea with low sugar and low calorie comprise purified water, tea leaves, stevioside, sucrose, acidity regulator and vitamin components. The beverage not only can keep the health of consumers, but also provides enough energy for the consumers, supplements the daily lost vitamin of the human body, and has higher healthcare function.
Description
Technical field
The invention belongs to the food and drink field, relate to a kind of ice tea drink, specifically refer to a kind of low sugar, iced tea low in calories.
Background technology
Tea, the beverage that this is ancient and civilized from being found to utilization, passing on from one to another the history in existing thousands of years so far, and a long time ago, is just propagated into abroad by China, by the people of the world is liked.Nowadays, tea has become one of the world's three big beverages (coffee, cocoa and tealeaves).
For a long time, drinking tea mostly is hot drink, is unsuitable for drinking when outdoor or tourism, more is not suitable for long-time the preservation and remote transportation.Though a lot of iced teas or cold drink tea are arranged now on the market, but all be with HFCS or sucrose or chemical substance synthetic sweetener, these sweeteners have increased the chance that human body is too much taken in high heat, high fat, especially prohibit the diabetes and the obesity patient of sugar for needs, more increased its risk that sb.'s illness took a turn for the worse.Emerged many zero calories and multi-flavor ice tea drink low in calories in the market, but its various taste can not highlight the characteristic of the strong delicate fragrance of tealeaves itself, and this beverage can not replenish the too much energy consumption of human body, therefore lack healthy value.
Summary of the invention
The objective of the invention is to overcome the deficiency of existing ice tea drink, a kind of low sugar, diet beverage that keeps tealeaves nature delicate fragrance taste is provided, both having reduced the consumer drinks and contains a large amount of sucrose beverage healthhazards, can replenish the heat that human body too much consumes again, make the consumer when keeping fit, had enough energy again.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of low sugar, iced tea low in calories, primary raw material comprises: pure water, tealeaves, stevioside, sucrose and acid.Wherein, in 100 portions of finished product iced teas, the weight content of each primary raw material is: tealeaves 0.1-5.0 part, stevioside 0.01-5.0 part, sucrose 1.0-20.0 part, acid 0.001-0.10 part, all the other are pure water.The weight content of each primary raw material is preferably: tealeaves 0.5-4.0 part, stevioside 0.10-3.5 part, sucrose 5.0-15.0 part, acid 0.01-0.05 part, all the other are pure water.Wherein, tealeaves is that extract is a solid material, and stevioside is a solid particle, and sucrose is solid particle, and acid is a crystal.
Described tealeaves is selected from black tea or green tea.
Described stevioside is the natural sweetener that extracts from the blade of feverfew STEVIA REBAUDIANA in the present invention as sweetener.The main component of stevioside comprises RA (Rebaudioside-A) and STV (Stevioside).All the other compositions in the stevioside are Renaudiside-B, Renaudiside-C, Renaudiside-D, Renaudiside-E, Dulcoside-A, Dulcoside-B.Wherein the gross weight of RA and STV accounts for the 60-99% of stevioside weight, is preferably 70-90%.RA and the STV part by weight in stevioside is RA: STV=(0.1-99.9): (99.9-0.1), be preferably RA: STV=(5.00-95.00): (95.00-5.00).
Described acid is selected from citric acid, malic acid, ascorbic acid or gluconic acid.
Described multi-flavor iced tea low in calories also comprises vitamin component, and the vitamin component of interpolation is Powdered, can replenish the vitamin of human body loss every day.
Further, the composition that described vitamin component comprises and the weight content of each composition are: in 100 portions of finished product iced teas, and vitamin C 0.012-0.05 part, Cobastab
10.00004-0.015 part, Cobastab
30.001-0.01 part, vitamin E 0.001-0.01 part.
The invention has the beneficial effects as follows:
Effects such as described low sugar, iced tea low in calories have the heat of falling, quench one's thirst, moistening lung, clearing liver, taste stomach and qi-restoratives labor.The present invention had both had physiology, pharmacological effect and the health-care effect of tealeaves to human body, had kept the natural taste of strong delicate fragrance simultaneously again.Sugariness height, delicious, safety non-toxic almost do not have calorific value, and its contained heat only is the 1/300-1/400 of sucrose during identical sugariness.Therefore product of the present invention has higher health care, and long-term drinking is highly beneficial to health, and is without any side effects, and good market prospects are arranged.
The specific embodiment
Below by specific embodiment, the present invention is further specified, but the present invention is not only limited to this embodiment.
Embodiment 1:
Prepare raw material by following weight proportion: in 100 portions of finished product iced teas, 2.5 parts of tealeaves (black tea) extracts, 3.5 parts of steviosides, 6.28 parts of sucrose, 0.028 part of vitamin component, 0.03 part of citric acid, all the other are pure water.
Wherein, the composition that vitamin component comprises and the weight content of each composition are: in 100 parts of finished products, and 0.015 part of vitamin C, Cobastab
10.0008 part, Cobastab
30.005 0.0072 part of part, vitamin E.
The gross weight of RA and STV accounts for 90% of stevioside weight in the stevioside, and RA and the STV part by weight in stevioside is RA: STV=75.8: 24.2
In ready raw material, tea extract becomes tea after boiling water soaks stand-by, make finished beverage then with other raw material in the tea mixing formula, and by changing sugar-filtration-batching-homogeneous-conventional beverage manufacture crafts such as can-sterilization, regulate this beverage pH value between 5 to 7.
Embodiment 2:
Prepare raw material by following weight proportion: in 100 portions of finished product iced teas, 3.25 parts of tealeaves (green tea) extracts, 0.30 part of stevioside, 8.39 parts of sucrose, 0.027 part of vitamin component, 0.04 part of citric acid, all the other are pure water.
Wherein, the composition that vitamin component comprises and the weight content of each composition are: in 100 portions of finished product iced teas, and 0.015 part of vitamin C, Cobastab
10.0005 part, Cobastab
30.003 0.0085 part of part, vitamin E.
The gross weight of RA and STV accounts for 87% of stevioside weight in the stevioside, and the ratio of RA and STV weight in stevioside is RA: STV=81.7: 18.3.
In ready raw material, tea extract becomes tea after boiling water soaks stand-by, make finished beverage then with other raw material in the tea mixing formula, and by changing sugar-filtration-batching-homogeneous-conventional beverage manufacture crafts such as can-sterilization, regulate this beverage pH value between 5 to 7.
Embodiment 3:
Prepare raw material by following weight proportion: in 100 portions of finished product iced teas, 3.25 parts of tealeaves (green tea) extracts, 0.60 part of stevioside, 7.15 parts of sucrose, 0.028 part of vitamin component, 0.03 part of malic acid, all the other are pure water.
Wherein, the composition that vitamin component comprises and the weight content of each composition are: in 100 portions of finished product iced teas, and 0.018 part of vitamin C, Cobastab
10.0005 part, Cobastab
30.005 0.0045 part of part, vitamin E.
The gross weight of RA and STV accounts for 90% of stevioside weight in the stevioside, and the ratio of RA and STV weight in stevioside is RA: STV=75.8: 24.2.
In ready raw material, tea extract becomes tea after boiling water soaks stand-by, make finished beverage then with other raw material in the tea mixing formula, and by changing sugar-filtration-batching-homogeneous-conventional beverage manufacture crafts such as can-sterilization, regulate this beverage pH value between 5 to 7.
More than; only be preferred embodiment of the present invention, but protection scope of the present invention is not limited thereto, anyly is familiar with those skilled in the art in the technical scope that the present invention discloses; the variation that can expect easily or replacement, all should be encompassed in protection scope of the present invention in.Therefore, protection scope of the present invention should be as the criterion with the protection domain that claim was defined.
Claims (10)
1. a low sugar, iced tea low in calories is characterized in that primary raw material comprises: pure water, tea extract, stevioside, sucrose and acid.
2. low sugar according to claim 1, iced tea low in calories, it is characterized in that, in 100 portions of finished product iced teas, the weight content of each primary raw material is: in 100 portions of finished product iced teas, tealeaves 0.1-5.0 part, stevioside 0.01-5.0 part, sucrose 1.0-20.0 part, acid 0.001-0.10 part, all the other are pure water.
3. low sugar according to claim 1 and 2, iced tea low in calories, it is characterized in that in 100 portions of finished product iced teas, the weight content of each primary raw material is: tealeaves 0.5-4.0 part, stevioside 0.10-3.5 part, sucrose 5.0-15.0 part, acid 0.01-0.05 part,, all the other are pure water.
4. according to claim 1,2 or 3 described low sugar, iced tea low in calories, it is characterized in that: described tealeaves is selected from black tea or green tea.
5. according to claim 1,2 or 3 described low sugar, iced tea low in calories, it is characterized in that: described stevioside main component is included as RA and STV, RA and the STV part by weight in stevioside is RA: STV=(0.1-99.9): (99.9-0.1), the gross weight of RA and STV accounts for the 60-99% of stevioside weight.
6. low sugar according to claim 5, iced tea low in calories, it is characterized in that: described RA and the STV part by weight in stevioside is RA: STV=(5.00-95.00): (95.00-5.00).
7. low sugar according to claim 5, iced tea low in calories, it is characterized in that: the gross weight of described RA and STV accounts for the 70-90% of stevioside weight.
8. according to claim 1,2 or 3 described low sugar, iced tea low in calories, it is characterized in that: described acid is selected from citric acid, malic acid, ascorbic acid or gluconic acid.
9. according to claim 1,2 or 3 described multi-flavor iced teas low in calories, it is characterized in that: also comprise vitamin component in the described iced tea.
10. low sugar according to claim 9, iced tea low in calories is characterized in that the composition that described vitamin component comprises and the weight content of each composition are: in 100 portions of finished product iced teas, and vitamin C 0.012-0.05 part, Cobastab
10.00004-0.015 part, Cobastab
30.001-0.01 part, vitamin E 0.001-0.01 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010276824 CN101971896A (en) | 2010-09-09 | 2010-09-09 | Ice tea with low sugar and low calorie |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010276824 CN101971896A (en) | 2010-09-09 | 2010-09-09 | Ice tea with low sugar and low calorie |
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| Publication Number | Publication Date |
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| CN101971896A true CN101971896A (en) | 2011-02-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201010276824 Pending CN101971896A (en) | 2010-09-09 | 2010-09-09 | Ice tea with low sugar and low calorie |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9259027B2 (en) | 2011-12-19 | 2016-02-16 | Givaudan S.A. | Sweetened beverages |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1118658A (en) * | 1994-09-16 | 1996-03-20 | 北京市营养源研究所 | Ice tea drink and its producing method |
| CN1435134A (en) * | 2002-12-10 | 2003-08-13 | 朱万财 | Cynomorium songaricum ice tea and producing process thereof |
| CN1457704A (en) * | 2003-05-30 | 2003-11-26 | 北京威德生物科技有限公司 | Inulin drink composition |
| US20100112130A1 (en) * | 2005-10-11 | 2010-05-06 | Purecircle Sdn Bhd | process for manufacturing a sweetener and use thereof |
-
2010
- 2010-09-09 CN CN 201010276824 patent/CN101971896A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1118658A (en) * | 1994-09-16 | 1996-03-20 | 北京市营养源研究所 | Ice tea drink and its producing method |
| CN1435134A (en) * | 2002-12-10 | 2003-08-13 | 朱万财 | Cynomorium songaricum ice tea and producing process thereof |
| CN1457704A (en) * | 2003-05-30 | 2003-11-26 | 北京威德生物科技有限公司 | Inulin drink composition |
| US20100112130A1 (en) * | 2005-10-11 | 2010-05-06 | Purecircle Sdn Bhd | process for manufacturing a sweetener and use thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9259027B2 (en) | 2011-12-19 | 2016-02-16 | Givaudan S.A. | Sweetened beverages |
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Application publication date: 20110216 |