CN102715306A - Beverage containing tea juice and rice juice and fabrication method of same - Google Patents
Beverage containing tea juice and rice juice and fabrication method of same Download PDFInfo
- Publication number
- CN102715306A CN102715306A CN2012102387289A CN201210238728A CN102715306A CN 102715306 A CN102715306 A CN 102715306A CN 2012102387289 A CN2012102387289 A CN 2012102387289A CN 201210238728 A CN201210238728 A CN 201210238728A CN 102715306 A CN102715306 A CN 102715306A
- Authority
- CN
- China
- Prior art keywords
- rice
- tea
- water
- tealeaves
- juice beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a beverage containing tea and rice juice and a fabrication method of same, and belongs to food service industry. The beverage containing tea and rice juice comprises tea juice, rice juice and a good amount of condiment. The fabrication method is that clean rice, tea leaves and water are heated and boiled, a good amount of condiment is added after solid materials are filtered, and proportion of the rice, tea leaves and water is that in part by weight, 3 to 7 parts of tea leaves and 5 to 15 parts of rice are added in 100 parts of water, the heating process of the rice, tea leaves and water after being mixed is that the rice, tea leaves and water are quickly heated to be boiled, and then keep warm for 5 to 20 minutes, and the added condiment is white sugar, crystal sugar, citric acid, salt, gourmet powder or one or a plurality of other condiments. The beverage containing tea and rice juice and the fabrication method of same have the advantages of simple process, rich nutrition, pure aroma, nature and safety.
Description
Technical field
The present invention relates to a kind of food, exactly relate to a kind of beverage, a kind of more precisely tea rice juice beverage and preparation method thereof that contains belongs to food processing field.
Background technology
Along with development and national economy, living standards of the people improve constantly, and beverage becomes that people have a dinner, get together, a kind of requisite food when travelling; The kind of beverage is main with fruit drink, soda, dairy products and tea, and still, these beverages are all sweeter mostly; Soda has infringement in various degree to human body, and recently, the safety problem to dairy products on the market is queried more; Traditional beverage under pressure, the modern more pursues healthy food and wholefood, in the very long history development procedure of China; Tea is most popular beverage all the time, and the somebody of institute almost will have tea every day, contains the trace element of rich in amino acid, Tea Polyphenols and needed by human in the tealeaves; Present many producers have developed a variety of tea beverage, like icy bleak tea etc.; It is a kind of directly with the method for fresh leaves of tea plant through broken juice explained hereafter green tea beverage that the patent No. is that 2005100110938.2 Chinese patent " a kind of green tea beverage and preparation method thereof " provides; In addition, in the time immemorial the phase just have the people with thin rice gruel as beverage, because of it is rich in various vitamins, mineral matter; Warm in nature, be fit to various crowds, especially to child and a kind of especially splendid selection of old man of incompatibility city milk class, carbonated beverage; Thin rice gruel also has the effect of strengthening spleen and nourishing stomach, to treatment and control bicker fester, sears optical, rickets etc. have certain supplementary function, present rice-water beverage is also many; Like the patent No. is that 91104944.4 Chinese patent " rice juice type drink producing method ", the patent No. are that 00112936.8 Chinese patent " rice-water beverage ", the patent No. are 00127569.0 Chinese patent " the pure rice-water beverage of a kind of health nutritious, that be rich in various vitamins ", and still " a kind of green tea beverage and preparation method thereof " green tea beverage of being produced has the nutrition of tea but do not have the fragrance of tea, and " rice juice type drink producing method " adopted zymotechnique; Destroyed the rice original nutrition; Characteristic with alcoholic beverage, " rice-water beverage " adopts refining process, in fact is exactly that rice is stuck with paste; Content of starch is too high; The relative mouthfeel of pure rice-water beverage is relatively poor, and nutrition is comprehensive inadequately, if tea beverage is organically combined with rice-water beverage; It will be a kind of brand-new beverage; The fragrance of existing tea and amino acid, Tea Polyphenols and trace element have sweet-smelling and carbohydrate, the multivitamin of thin rice gruel again, are a kind of real health-care beverages.
Summary of the invention
The objective of the invention is organic the mixing of the crop products that tea and two kinds of China of rice are traditional and make a kind of nutrition of tea beverage and thin rice gruel and brand-new beverage of local flavor of having concurrently, requirement has that technology is simple, nutritious, local flavor is pure and the advantage of natural and safe.
A kind of tea rice juice beverage that contains of the present invention comprises meter juice and tea juice and other flavor enhancements, and flavor enhancement is a kind of in white sugar, rock sugar, glucose, citric acid, salt, monosodium glutamate and other flavouring or several;
A kind of preparation method that contains tea rice juice beverage comprises following step:
Cleaning was for use after a selected for use high quality white rice to remove impurity;
B selects for use the cleaning of high-quality tealeaves to dry for use;
C is some with above-mentioned rice, tealeaves is some puts into vessel in heating with pure water;
The raw material of d after with above-mentioned heating removed solids as the raw material that contains tea rice juice beverage through sedimentation and filtration;
E above-mentioned contain in the tea rice juice beverage raw material add an amount of flavor enhancement according to different adaptation populations after can.
In step c, the proportioning of described rice, tealeaves and water is to add 3-7 portions of tealeaves, 5---15 part rice in 100 parts of water by weight.
As preferably, the proportioning of described rice, tealeaves and water is to add 4-6 portions of tealeaves, 7---12 part rice in 100 parts of water by weight, and optimal proportion is to add 5 portions of tealeaves, 10 portions of rice in 100 parts of water.
Described rice and tealeaves mix the process of back heating for being heated to boiling rapidly with water, be incubated 5-20 minutes again;
As preferably, described rice and tealeaves mix the back heating with water process is incubated 10-15 minutes again after being heated to boiling, and optimised process is incubated 13 minutes again for being heated to boiling.
In the present invention, the process that tealeaves boils with rice is exactly the process of nutriment dissolving separately, with remaining after the solids filtering be exactly tea juice and thin rice gruel; The grain of rice by the just main starch of filtering by filtering; Remaining mainly is amino acid, mineral matter, trace element, Tea Polyphenols and part carbohydrate in liquid, adds an amount of flavor enhancement and improves mouthfeel to adapt to different consumer groups, because production process does not adopt technologies such as fermentation, grinding; It is the production method of conventional security; Nutrition is not destroyed yet, and does not have to add harmful additive, has therefore that production technology is simple, nutritious, local flavor is pure and the advantage of natural and safe.
The specific embodiment:
Embodiment 1:
Cleaning was for use after the high quality white rice that a selects for use the Hang-jia-hu area to produce was removed impurity;
B selects for use the white tea cleaning in Anji to dry for use;
C puts into vessel in heating to boiling with 5 kilograms of above-mentioned rice, 3 kilograms of above-mentioned tealeaves with the double centner pure water, uses little fire again instead and keeps little boiling 5 minutes;
D removes solids as the raw material that contains tea rice juice beverage with the above-mentioned raw material that boils through sedimentation and filtration;
E adds rock sugar in above-mentioned containing in the tea rice juice beverage raw material
3Kilogram, citric acid
0.2Kilogram;
Above-mentioned beverage filling is promptly become a kind of tea rice juice beverage that contains.
Embodiment 2:
Cleaning was for use after a selected for use the northeast rice to remove impurity;
B selects for use Hangzhou product Longjing tea cleaning to dry for use;
C puts into vessel in heating to boiling with 7 kilograms of above-mentioned rice, 4 kilograms of above-mentioned tealeaves with the double centner pure water, uses little fire again instead and keeps little boiling 8 minutes;
D removes solids as the raw material that contains tea rice juice beverage with the above-mentioned raw material that boils through sedimentation and filtration;
E adds 0.1 kilogram of monosodium glutamate, 1 kilogram of salt in above-mentioned containing in the tea rice juice beverage raw material;
Above-mentioned beverage filling is promptly become a kind of tea beverage that contains.
Embodiment 3:
Cleaning was for use after a selected for use THAI Fragrant rice to remove impurity;
B selects for use the oolong cleaning to dry for use;
C puts into vessel in heating to boiling with 10 kilograms of above-mentioned rice, 5 kilograms of above-mentioned tealeaves with the double centner pure water, uses little fire again instead and keeps little boiling 13 minutes;
D removes solids as the raw material that contains tea rice juice beverage with the above-mentioned raw material that boils through sedimentation and filtration;
E adds 3 kilograms of white sugar in above-mentioned containing in the tea rice juice beverage raw material;
Above-mentioned beverage filling is promptly become a kind of tea beverage that contains.
Embodiment 4:
Cleaning was for use after rice morning that a selects for use the Hang-jia-hu area to produce was removed impurity;
B selects for use white tea tealeaves cleaning to dry for use;
C puts into vessel in heating to boiling with 12 kilograms of above-mentioned rice, 6 kilograms of above-mentioned tealeaves with 1000 kg of pure water purification, uses little fire again instead and keeps little boiling 10 minutes;
D removes solids as the raw material that contains tea rice juice beverage with the above-mentioned raw material that boils through sedimentation and filtration;
E adds 2 kilograms of glucose, 0.5 kilogram of citric acid in above-mentioned containing in the tea rice juice beverage raw material;
Above-mentioned beverage filling is promptly become a kind of tea beverage that contains.
Embodiment 5:
Cleaning was for use after the single harvest rice rice that a selects for use the Hang-jia-hu area to produce was removed impurity;
B selects for use the green tea cleaning of plucking autumn to dry for use;
C puts into vessel in heating to boiling with 15 kilograms of above-mentioned rice, 7 kilograms of above-mentioned tealeaves with the double centner pure water, uses little fire again instead and keeps little boiling 15 minutes;
D removes solids as the raw material that contains tea rice juice beverage with the above-mentioned raw material that boils through sedimentation and filtration;
E adds 0.5 kilogram of salt in above-mentioned containing in the tea rice juice beverage raw material;
Above-mentioned beverage filling is promptly become a kind of tea beverage that contains.
Embodiment 6:
Cleaning was for use after the single harvest rice rice that a selects for use the Hang-jia-hu area to produce was removed impurity;
B selects for use the Longjing tea cleaning to dry for use;
C puts into vessel in heating to boiling with 5 kilograms of above-mentioned rice, 7 kilograms of above-mentioned tealeaves with 1000 kg of pure water purification, uses little fire again instead and keeps little boiling 18 minutes;
D removes solids as the raw material that contains tea rice juice beverage with the above-mentioned raw material that boils through sedimentation and filtration;
E adds 0.1 kilogram of monosodium glutamate, rock sugar 0.5 thousand, 0.1 kilogram of salt, 0.05 kilogram of citric acid in above-mentioned containing in the tea rice juice beverage raw material;
Above-mentioned beverage filling is promptly become a kind of tea beverage that contains.
Embodiment 7:
Cleaning was for use after the early rice rice that a selects for use Hainan Island to produce was removed impurity;
B selects for use common green tea cleaning to dry for use;
C puts into vessel in heating to boiling with 7 kilograms of above-mentioned rice, 6 kilograms of above-mentioned tealeaves with 1000 kg of pure water purification, uses little fire again instead and keeps little boiling 20 minutes;
D removes solids as the raw material that contains tea rice juice beverage with the above-mentioned raw material that boils through sedimentation and filtration;
E adds 2 kilograms of glucose in above-mentioned containing in the tea rice juice beverage raw material;
Above-mentioned beverage filling is promptly become a kind of tea beverage that contains.
Embodiment 8:
Cleaning was for use after the single harvest rice rice that a selects for use the Hang-jia-hu area to produce was removed impurity;
B selects for use the green tea cleaning of plucking autumn to dry for use;
C puts into vessel in heating to boiling with 15 kilograms of above-mentioned rice, 5 kilograms of above-mentioned tealeaves with 1000 kg of pure water purification, uses little fire again instead and keeps little boiling 13 minutes;
D removes solids as the raw material that contains tea rice juice beverage with the above-mentioned raw material that boils through sedimentation and filtration;
E adds 0.2 kilogram of monosodium glutamate, 0.5 kilogram of salt, 0.2 kilogram of citric acid in above-mentioned containing in the tea rice juice beverage raw material;
Above-mentioned beverage filling is promptly become a kind of tea beverage that contains.
Embodiment 9:
Cleaning was for use after a selected for use the northeast rice to remove impurity;
B selects for use Hangzhou product Longjing tea cleaning to dry for use;
C puts into vessel in heating to boiling with 12 kilograms of above-mentioned rice, 4 above-mentioned tealeaves with 1000 kg of pure water purification, uses little fire again instead and keeps little boiling 15 minutes;
D removes solids as the raw material that contains tea rice juice beverage with the above-mentioned raw material that boils through sedimentation and filtration;
Above-mentioned beverage filling is promptly become a kind of tea beverage that contains.
Embodiment 10:
Cleaning was for use after a selected for use the northeast rice to remove impurity;
B selects for use the white tea tealeaves cleaning in Anji to dry for use;
C puts into vessel in heating to boiling with 10 kilograms of above-mentioned rice, 3 kilograms of above-mentioned tealeaves with 1000 kg of pure water purification, uses little fire again instead and keeps little boiling 18 minutes;
D removes solids as the raw material that contains tea rice juice beverage with the above-mentioned raw material that boils through sedimentation and filtration;
E adds 2 kilograms of salt in above-mentioned containing in the tea rice juice beverage raw material;
Above-mentioned beverage filling is promptly become a kind of tea beverage that contains.
Claims (10)
1. one kind contains tea rice juice beverage, it is characterized in that comprising meter juice and tea juice.
2.. a kind of tea rice juice beverage that contains according to claim 1 is characterized in that also including flavor enhancement.
3. a kind of tea rice juice beverage that contains according to claim 2 is characterized in that described flavor enhancement is a kind of in white sugar, glucose, citric acid, salt, the monosodium glutamate or several.
4. preparation method that contains tea rice juice beverage is characterized in that comprising following step:
Cleaning was for use after a selected for use high quality white rice to remove impurity;
B selects for use the cleaning of high-quality tealeaves to dry for use;
C puts into vessel in heating with above-mentioned rice and tealeaves with pure water;
The raw material of d after with above-mentioned heating removed solids as the raw material that contains tea rice juice beverage through sedimentation and filtration;
E adds an amount of flavor enhancement in above-mentioned containing in the tea rice juice beverage raw material.
5. a kind of preparation method that contains tea rice juice beverage according to claim 4, the proportioning that it is characterized in that described rice, tealeaves and water are to add 3-7 portions of tealeaves, 5-15 portions of rice in 100 parts of water by weight.
6. a kind of preparation method that contains tea rice juice beverage according to claim 5, the proportioning that it is characterized in that described rice, tealeaves and water are to add 4-6 portions of tealeaves, 7-12 portions of rice in 100 parts of water by weight.
7. a kind of preparation method that contains tea rice juice beverage according to claim 6, the proportioning that it is characterized in that described rice, tealeaves and water are to add 5 portions of tealeaves, 10 portions of rice in 100 parts of water by weight.
8. a kind of preparation method that contains tea rice juice beverage according to claim 4, the process that it is characterized in that heating after described rice and tealeaves mix with water is incubated 5-20 minutes again for being heated to boiling rapidly.
9. a kind of preparation method that contains tea rice juice beverage according to claim 8, the process that it is characterized in that heating after described rice and tealeaves mix with water is incubated 10-15 minutes again for being heated to boiling rapidly.
10. a kind of preparation method that contains tea rice juice beverage according to claim 9, the process that it is characterized in that heating after described rice and tealeaves mix with water is incubated 13 minutes again for being heated to boiling rapidly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102387289A CN102715306A (en) | 2012-07-11 | 2012-07-11 | Beverage containing tea juice and rice juice and fabrication method of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102387289A CN102715306A (en) | 2012-07-11 | 2012-07-11 | Beverage containing tea juice and rice juice and fabrication method of same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102715306A true CN102715306A (en) | 2012-10-10 |
Family
ID=46941291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102387289A Pending CN102715306A (en) | 2012-07-11 | 2012-07-11 | Beverage containing tea juice and rice juice and fabrication method of same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102715306A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870923A (en) * | 2012-10-18 | 2013-01-16 | 吕怡怡 | Stomach-harmonizing and liver-protecting tea and preparation method thereof |
| CN115769847A (en) * | 2022-12-28 | 2023-03-10 | 罗源生春源茶业有限责任公司 | Preparation method of millet flour mixed seasoning tea beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1275347A (en) * | 2000-05-11 | 2000-12-06 | 陆之洲 | Rice-water beverage |
| CN1729869A (en) * | 2004-08-08 | 2006-02-08 | 汤加友 | Rice tea beverage |
| CN1868342A (en) * | 2006-04-06 | 2006-11-29 | 周大胜 | Rice stewed beverage, and its prepn. method |
-
2012
- 2012-07-11 CN CN2012102387289A patent/CN102715306A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1275347A (en) * | 2000-05-11 | 2000-12-06 | 陆之洲 | Rice-water beverage |
| CN1729869A (en) * | 2004-08-08 | 2006-02-08 | 汤加友 | Rice tea beverage |
| CN1868342A (en) * | 2006-04-06 | 2006-11-29 | 周大胜 | Rice stewed beverage, and its prepn. method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102870923A (en) * | 2012-10-18 | 2013-01-16 | 吕怡怡 | Stomach-harmonizing and liver-protecting tea and preparation method thereof |
| CN102870923B (en) * | 2012-10-18 | 2013-11-20 | 吕怡怡 | Stomach-harmonizing and liver-protecting tea and preparation method thereof |
| CN115769847A (en) * | 2022-12-28 | 2023-03-10 | 罗源生春源茶业有限责任公司 | Preparation method of millet flour mixed seasoning tea beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101426505B1 (en) | Vinegar beberage using jujube and fruit juice | |
| CN102919914A (en) | Preparation method of stanuntonia chinensis sugar-free beverage | |
| CN109363049A (en) | A kind of sea-buckthorn rhizoma polygonati solid beverage and preparation method thereof improving microcirculation | |
| CN103783227A (en) | Highland barley compound type tea bag | |
| CN104560574B (en) | A kind of preparation method of areca liquor | |
| CN101215502B (en) | Normal juice loquat wine and preparation method thereof | |
| CN101433348B (en) | Garden stuff juice composite beverage and preparation method thereof | |
| CN104911057A (en) | Production method for coffee-gorgon fruit health wine | |
| CN102349676A (en) | Nano black-fungus drink capable of reducing blood-fat and preparation method thereof | |
| CN104140920B (en) | A kind of iced tea vinegar hypoglycemic drink and preparation method thereof | |
| CN103005058A (en) | Oriental cherry milk tea and manufacturing method thereof | |
| CN102154089A (en) | Production method of fig fruit vinegar | |
| CN104286319A (en) | Morning tea powder with effect of refreshing, and preparation method thereof | |
| CN101785515A (en) | Method for producing raisin tree seed sobering tea | |
| CN102715306A (en) | Beverage containing tea juice and rice juice and fabrication method of same | |
| CN104138007B (en) | A kind of tea acetolysis Wine and preparation method thereof | |
| KR101384831B1 (en) | A process for preparing beverage containing flower, inner skin and pulp of a chestnut and a beverage thereof | |
| CN103385300B (en) | Pite pear milk drink | |
| CN102813027B (en) | Fruit and vegetable composite tea beverage and preparation method thereof | |
| WO2008061422A1 (en) | A sweet potato beverage and its process method thereof | |
| CN101496548A (en) | Fruit-flavor type green tea and method for producing the same | |
| CN108552440A (en) | A kind of Coix seed red bean fruit beverage and preparation method thereof | |
| CN102919371A (en) | Pine flower milk tea and preparation method thereof | |
| CN101171950A (en) | Purgation oral liquid prescription and technique research thereof | |
| CN102885147A (en) | Sweet corn ginseng milk tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |