CN1275347A

CN1275347A - Rice-water beverage

Info

Publication number: CN1275347A
Application number: CN 00112936
Authority: CN
Inventors: 陆之洲
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-05-11
Filing date: 2000-05-11
Publication date: 2000-12-06

Abstract

The present invention uses natural rice as raw material, and adopts the process of pulverizing to make powder, boiling to make rice-water and adding adjuvant so as to obtain a rice water beverage. The above-mentioned adjuvant includes some stabilizing agents for retaining flavour and quality of rice-water beverage, and the product and its package must be sterilized. Said invented rice-water beverage is a pure natural nutrient beverage with the functions of clearing away heat, allaying thirst, nourishing stomach and supplementing energy, can be hot-drunk, also can be cold-drunk, its taste is palatable and so it is suitable for all people.

Description

Rice-water beverage

The present invention relates to the non-alcoholic beverage that the human lives needs, specifically, belong to the juice abstract.

Beverage is one of requirement of human lives.Along with growth in the living standard, beverage develops into carbonic acid class, fruit juice class, greengrocery, newborn class, plant proteins, natural mineral water class and other special many kinds beverage from traditional tea, coffee, drinks.These beverages, the mouthfeel that has are not fine, do not accept for majority; Not drunk of having quenched one's thirst; The price that has is higher, has limited consumption; The material that also contains insalubrity such as chemical pigment, anticorrisive agent that has.Yet, among the people a kind of well received drink---thin rice gruel being arranged but, it is that raw material is made with rice, has pure natural, can heat-clearing quenches one's thirst, health grows characteristics such as stomach, makeup energy, is not with sweet taste but to have Mi Xiang.But up to now, also do not have industrial rice-water beverage listing, also not having pure is the beverage listing of raw material with rice.Though Chinese patent application has been put down in writing " producer of rice type drink is annotated " for No. 91104944.4, include rice in its raw material, but also have other raw material, adopted zymotechnique in this method simultaneously, this can change the local flavor of thin rice gruel, reduces the nutritive value of rice.

Purpose of the present invention just is to provide a kind of to be the new beverage of raw material with natural rice---and the rice-water beverage product, it has kept original local flavor of thin rice gruel.

Rice-water beverage provided by the invention is is raw material with the rice through powder process, boil system soup and add a kind of beverage that auxiliary agent obtains.It is different from that average family is cooked or secretes the thin rice gruel that during steamed rice from rice, this is because the present invention is to provide the beverage products that batch production is produced, used rice meal must be made rice-water beverage as far as possible, the residue that it leached can only reclaim it and use (for example as feed); For local flavor and the quality that keeps rice-water beverage, must add the auxiliary agent of some stabilizing agents and so on; In addition, also must could guarantee that product has certain shelf-life to rice-water beverage product and packing material thereof the sterilization processing that carries out disinfection.

In used auxiliary agent, main auxiliary agent is a suspension stabilizer, and its effect is the physical property and the structural state of improvement or stable rice-water beverage each component, prevents that precipitation, layering, elutriation phenomenon from appearring in product between storage period.In addition, can add a meter pastil, to increase the rice fragrance of product; Can also add other auxiliary agent that is used to improve product taste and quality as required, as flavouring agent, fumet, emulsion stabilizer, thickener, anticorrisive agent, enzyme preparation and various nutritional supplements etc.

The consumption of suspension stabilizer is 0.1%～0.4% of a thin rice gruel soup amount, and the consumption of rice pastil is 0.2%～0.5% of a thin rice gruel soup amount, and the consumption of other auxiliary agent is 0.1%～0.2% of a thin rice gruel soup amount.

The method for making of rice-water beverage is: with high quality white rice is raw material, dry after cleaning, and pulverizes in pulverizer and makes ground rice; Then ground rice is dropped in the digester, add clean drinking water (or mineral water), amount of water 700～1000kg, warming while stirring is until boiling, and boils 10～20 minutes under fluidized state, obtains thin rice gruel; Then with thin rice gruel with fine and closely woven strainer filtering, obtain soup; Afterwards, the various auxiliary agents that prior weighing is standby add soup and stir, and with and sealing canned through the Packaging Bottle of high-temperature sterilization sterilization, the outer surface of cooling back purged and packed bottle was placed 7 days in thermostatic chamber at last under the temperature conditions more than 90 ℃.Carry out quality testing after 7 days, product not rotten, that do not have the bottle that expands is qualified products, the supply the market that can go on the market, and its shelf-life is 90 days.

Rice-water beverage provided by the invention is a kind of nutritive beverage of pure natural, and its can heat-clearing quenches one's thirst, stomach, makeup energy are grown in health, and in the winter of cold, it can hot drink, and during the broiling summer, it can cold drink.It has rice perfume and is not with sweet taste, mouthfeel well to quench one's thirst again, and is suitable for all ages.

Embodiment: take by weighing high quality white rice 100kg, dry with clear water washing back, in pulverizer, pulverize and make ground rice; Then ground rice is dropped in the digester, add clean drinking water 1000kg, warming while stirring is until boiling, and boils 20 minutes under fluidized state, obtains thin rice gruel; Then with thin rice gruel with fine and closely woven strainer filtering, obtain the about 600kg of soup; Afterwards, to take by weighing standby suspension stabilizer 1kg (Q/YKS006-1996 that uses the developmental research of Yingtan food science and technology to be produced) and rice pastil 1kg adding soup in advance and stir, under the temperature conditions more than 90 ℃, use glass packaging Bottle ﹠ Can dress and sealing through 120 ℃ of high-temperature sterilization sterilizations, the outer surface of cooling back purged and packed bottle was placed 7 days in thermostatic chamber at last; Carry out quality testing after 7 days, product not rotten, that do not have the bottle that expands is qualified products.This product is exactly a rice-water beverage of the present invention.

Claims

1 one kinds is the non-fermented type rice-water beverage of raw material with natural rice, it is characterized in that it is is that raw material is through boiling system soup and adding a kind of beverage that auxiliary agent obtains with the rice.

2 according to the described rice-water beverage of claim 1, it is characterized in that used auxiliary agent is suspension stabilizer, rice pastil and some other auxiliary agents.

3 according to claim 1 or 2 described rice-water beverages, it is characterized in that other used auxiliary agent comprises flavouring agent, fumet, emulsion stabilizer, thickener, anticorrisive agent, enzyme preparation and various nutritional supplements etc.

4 according to claim 1 or 2 described rice-water beverages, the consumption that it is characterized in that used suspension stabilizer is 0.1%～0.4% of a thin rice gruel soup amount, the consumption of rice pastil is 0.2%～0.5% of a thin rice gruel soup amount, and the consumption of other auxiliary agent is 0.1%～0.2% of a thin rice gruel soup amount.