CN1107664A - Porridge containing oviduct fat of forest frog and its making method - Google Patents
Porridge containing oviduct fat of forest frog and its making method Download PDFInfo
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- CN1107664A CN1107664A CN94113172A CN94113172A CN1107664A CN 1107664 A CN1107664 A CN 1107664A CN 94113172 A CN94113172 A CN 94113172A CN 94113172 A CN94113172 A CN 94113172A CN 1107664 A CN1107664 A CN 1107664A
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- fat
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- forest frog
- oviduct
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Abstract
The porridge is made up of oviduct fat of forest frog (0.1-0.2%), dried scallop (0.2-0.3%), lean pork (5-6%), champignon (1.2-%), refined rice (6-7%), glutinous rice (2-3%), sweet corn grains (1-2%), flavouring, edible salt or sugar, and water through immersing in warm water, breaking, grinding to obtain milk, boiling and sterilization, and features health-care functions of refreshing, moistening lung, and promoting secretion of body fluid.
Description
The present invention relates to a kind of exploitation of natural nutrient food, specifically, is a kind of porridge containing oviduct fat of forest frog and preparation method thereof.
Wood frog is a kind of ranid of China the Northeast, claims Rana temporaria chensinensis again.Wood frog oil is that the fallopian tubal drying of gathering and processing wood frog forms, and it is rich in protein, fat, sugar, amino acid and multivitamin, is traditional famous and expensive special local product of China.The drink of now disclosed relevant wood frog oil all is to occur with medicinal form.For example publication number is the patent application of CN1076857A, it has proposed a kind of manufacture method of toad oil oral liquor, and it is OVIDUCTUS RANNAE, sugar and anticorrisive agent etc. that its finished product constitutes, and its prescription and manufacture craft and the present invention have obvious difference, and belong to medical field, restricted application.
The purpose of this invention is to provide a kind of nutritious, instant, be widely used in all kinds of crowds' the porridge containing oviduct fat of forest frog and the preparation method of this nutraceutical thereof.
For realizing this purpose, the present invention adopts following technical scheme:
Get wood frog oil, dried scallop, thin pork, mushroom, polished rice, glutinous rice, corn and condiment, their proportioning is: wood frog oil 0.1-0.2%; Dried scallop 0.2-0.3%; Thin pork 5-6%; Mushroom 1-2%; Polished rice 6-7%; Glutinous rice 2-3%; Corn 1-2%; Condiment is an amount of, and salt or sugar are some, Yu Weishui.
The preparation method of porridge containing oviduct fat of forest frog comprises that bubble is sent out, pulverizing, defibrination, heating, boiling, sterilization and packaging process.Earlier wood frog oil is sent out 8-10 hour with warm water (25-35 ℃) bubble, or send out 2-5 hour with hot water (45-65 ℃) bubble, pulverize defibrination with other material then, be placed in the micro-wave oven and heated 2-4 minute, delivered in the heating kettle (temperature 100-110 ℃, pressure 0.05-0.13MPA) again boiling 1.5-2.5 hour.
Well-done congee is placed cooler, with the chuck cooling water it is cooled to below 75 ℃, send in the vacuum filling machine (vacuum is 760MMHg), material is packed in the jar box of 105 ℃ of steam sterilizing sterilizations, gland seals thereupon.
Technological process of the present invention is as scheming:
The invention will be further described below in conjunction with an embodiment.
To make double centner this product is example.0.2 kilogram of the granular wood frog oil of extracting waste is put into basin 1, sends out 8 hours with 30 ℃ of warm water bubbles, becomes translucent fatty shape thing.Simultaneously, get 7 kilograms of polished rice, 3 kilograms in glutinous rice, 2 kilograms of corns, 5 kilograms of thin porks, 0.2 kilogram on dried scallop, mushroom is put into basin 2 for 1 kilogram, cleans the back through the washing desander and starches with the oily stirring powder comminution that mixes of wood frog in jar 1, after this, put into micro-wave oven heating 2 minutes, place the stainless steel heating kettle again, and add the capacity clean water.
The condition of boiling is in heating kettle: low-pressure steam, pressure are 0.06MPA, and temperature keeps 105 ℃, 2 hours heat time heating times.Thereafter operation as previously mentioned.
Desire to make the saline taste gruel, with salt; Desire to make the sweet taste gruel, sugaring.Also can add materials such as an amount of condiment and red date, honey, lotus seeds, make the drink of multiple local flavor.
Advantage of the present invention and effect mainly contain:
1. adopt snow frog oil and various materials thereof to make, have that the beneficial gas of refreshing oneself, moistening lung promote the production of body fluid, the comprehensive effect of holding and improving the health is stayed in beauty treatment.
2. the preparation method of this product is scientific and reasonable, and nutrient loss is little, can fully keep the nutrient of various raw materials.
3. gruel provided by the present invention, its nutrient is absorbed by the body easily, tasty mouthfeel, unique flavor, all-ages.
Claims (3)
1, a kind of porridge containing oviduct fat of forest frog is processed into by wood frog oil and other animal-plant materials, it is characterized in that its raw material components is: wood frog oil 0.1-0.2%; Dried scallop 0.2-0.3%; Thin pork 5-6%; Mushroom 1-2%; Polished rice 6-7%; Glutinous rice 2-3%; Corn 1-2%; Condiment is an amount of, and salt or sugar are some, Yu Weishui.
2, a kind of preparation method of porridge containing oviduct fat of forest frog according to claim 1, comprise that bubble is sent out, pulverizing, defibrination, heating, boiling, sterilization and packaging process, it is characterized in that wood frog oil is sent out 8-10 hour with warm water (25-35 ℃) bubble, or send out 2-5 hour with hot water (45-65 ℃) bubble, pulverize defibrination with other material then, heat after 2-4 minute, again at temperature 100-110 ℃, under the condition of pressure 0.05-0.13MPA boiling 1.5-2.5 hour.
3, the preparation method of porridge containing oviduct fat of forest frog according to claim 2 is characterized in that adopting the micro-wave oven heating behind the raw material defibrination.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94113172A CN1107664A (en) | 1994-12-12 | 1994-12-12 | Porridge containing oviduct fat of forest frog and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94113172A CN1107664A (en) | 1994-12-12 | 1994-12-12 | Porridge containing oviduct fat of forest frog and its making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1107664A true CN1107664A (en) | 1995-09-06 |
Family
ID=5036597
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94113172A Pending CN1107664A (en) | 1994-12-12 | 1994-12-12 | Porridge containing oviduct fat of forest frog and its making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1107664A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086924C (en) * | 1997-09-10 | 2002-07-03 | 内邱县伊乐黑玉米食品有限公司 | Black maize snack gruel and its processing technology |
| CN1322869C (en) * | 2002-02-25 | 2007-06-27 | 宋玉华 | Bioactive Chinese forest frog oil lecithin powder and its prepn |
| CN101322567B (en) * | 2008-07-10 | 2011-12-21 | 蓬莱汇洋食品有限公司 | Method of processing nourishing seafood gruel |
| CN102309016A (en) * | 2010-07-09 | 2012-01-11 | 吉林博大农林生物科技有限公司 | Method for processing fried crispy Chinese forest frog strips |
| CN102550688A (en) * | 2011-11-18 | 2012-07-11 | 渤海大学 | Preparation method of peanut vegetable porridge |
| CN102697054A (en) * | 2012-06-15 | 2012-10-03 | 徐州福中福食品有限公司 | Method for preparing toxin-expelling and young-keeping semen nelumbinis porridge |
| CN104273419A (en) * | 2014-09-15 | 2015-01-14 | 朱翠帮 | Cooking method of nutritional congee |
-
1994
- 1994-12-12 CN CN94113172A patent/CN1107664A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086924C (en) * | 1997-09-10 | 2002-07-03 | 内邱县伊乐黑玉米食品有限公司 | Black maize snack gruel and its processing technology |
| CN1322869C (en) * | 2002-02-25 | 2007-06-27 | 宋玉华 | Bioactive Chinese forest frog oil lecithin powder and its prepn |
| CN101322567B (en) * | 2008-07-10 | 2011-12-21 | 蓬莱汇洋食品有限公司 | Method of processing nourishing seafood gruel |
| CN102309016A (en) * | 2010-07-09 | 2012-01-11 | 吉林博大农林生物科技有限公司 | Method for processing fried crispy Chinese forest frog strips |
| CN102309016B (en) * | 2010-07-09 | 2012-12-05 | 吉林博大农林生物科技有限公司 | Method for processing fried crispy Chinese forest frog strips |
| CN102550688A (en) * | 2011-11-18 | 2012-07-11 | 渤海大学 | Preparation method of peanut vegetable porridge |
| CN102697054A (en) * | 2012-06-15 | 2012-10-03 | 徐州福中福食品有限公司 | Method for preparing toxin-expelling and young-keeping semen nelumbinis porridge |
| CN104273419A (en) * | 2014-09-15 | 2015-01-14 | 朱翠帮 | Cooking method of nutritional congee |
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Legal Events
| Date | Code | Title | Description |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |