CN102697054A - Method for preparing toxin-expelling and young-keeping semen nelumbinis porridge - Google Patents

Method for preparing toxin-expelling and young-keeping semen nelumbinis porridge Download PDF

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Publication number
CN102697054A
CN102697054A CN2012102003081A CN201210200308A CN102697054A CN 102697054 A CN102697054 A CN 102697054A CN 2012102003081 A CN2012102003081 A CN 2012102003081A CN 201210200308 A CN201210200308 A CN 201210200308A CN 102697054 A CN102697054 A CN 102697054A
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China
Prior art keywords
parts
raw material
expelling
amylaceous
young
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Pending
Application number
CN2012102003081A
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Chinese (zh)
Inventor
张玉国
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
XUZHOU FUZHONGFU FOODS Co Ltd
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XUZHOU FUZHONGFU FOODS Co Ltd
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Application filed by XUZHOU FUZHONGFU FOODS Co Ltd filed Critical XUZHOU FUZHONGFU FOODS Co Ltd
Priority to CN2012102003081A priority Critical patent/CN102697054A/en
Publication of CN102697054A publication Critical patent/CN102697054A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a method for preparing toxin-expelling and young-keeping semen nelumbinis porridge, and belongs to the field of foods. The method comprises the following steps of: pretreating raw materials, grinding roughly, heating to form an amyloid, cooling, grinding finely, spicing, drying, sterilizing at high temperature, sealing under vacuum and packaging. The toxin-expelling and young-keeping semen nelumbinis porridge is convenient to eat and sweet and palatable in taste, has the effects of maintaining beauty, keeping young and enriching blood, facilitates the absorption and smoothness of intestinal tracts and the regulation of body functions; and the preparation process is simple and sanitary.

Description

A kind of preparation method of toxin-expelling and face nourishing lotus-seed gruel
Technical field
The present invention relates to a kind of preparation method of health food, relate in particular to a kind of preparation method of toxin-expelling and face nourishing lotus-seed gruel, belong to field of food.
Background technology
In theory of traditional Chinese medical science, all have medical value in fruits and vegetables that people often eat and the food, the custom as long as the exquisite negative and positive mediation of the traditional Chinese medical science can be careful in one's diet in daily life, the food materials of reasonably arranging in pairs or groups just can well be regulated health.It has been found that now Western medicine has a lot of side effects and cures the symptoms, not the disease; Serious influence healthy with health regulatory function; The regimen of the traditional Chinese medical science so increasing people begins one's study; Along with Dietotherapy method slowly be rooted in the hearts of the people and theory of traditional Chinese medical science combines the ripe gradually of advanced now processing technology, have increasing Dietotherapy method in the future and develop the mankind are made outstanding contribution.
Summary of the invention
The objective of the invention is to design a kind of preparation method of toxin-expelling and face nourishing lotus-seed gruel, have good toxin-expelling and face nourishing and effect of enriching blood and the well effect of the strong body of health care in addition, each item function that gentle neutral food materials can help to regulate health.
The present invention realizes with following technical scheme: manufacture craft is followed successively by: pretreatment of raw material, roughly grind, be heated into amylaceous, cooling, fine grinding, perfuming oven dry, high temperature sterilization, vacuum seal, packing;
Described pretreatment of raw material is that raw material is selected materials, cleans, distinguished;
Described corase grind was poured the raw material that cleans up into the slag pulp selector corase grind to 2 to 4 hours;
The described amylaceous that is heated into is that rock sugar water is added in the slag slurry, is heated to more than 80 ℃ and evenly stirs, and stirs that pasty state becomes amylaceous after 1 to 2 hour;
Described cooling is amylaceous raw material normal temperature cooling;
Described fine grinding is to grind the cooled amylaceous raw material of normal temperature repeatedly four times;
Described perfuming oven dry is to use amylaceous raw material the curer oven dry to add edible additive to improve mouthfeel, tart up;
Described high temperature sterilization is under 121 ℃ temperature, to kill the bacterium that grows in the finished product through the high temperature sterilization machine;
Described vacuum seal is to seal finished product by using vacuum sealer to drain the air of plastic packets the inside in the constant weight threading plastic packets;
Described packing is exactly a finished product packing.
The invention has the beneficial effects as follows: edible simple, the taste sweetness is good to eat, the simple health of preparation technology, and the toxin-expelling and face nourishing lotus-seed gruel helps promoting intestinal absorption and unimpeded according to beautifying face and moistering lotion and the effect of enriching blood are arranged, and helps to regulate the physical function of each item.
The specific embodiment
At first, got 4 parts of soak at room temperature of lotus seeds 5 to 7 hours, clean, drain; 2 parts of soak at room temperature of soybean 8 to 10 hours clean, and drain 3 parts of polished rices; Clean, drain 4 parts of sections of red date, 2 parts of sections of charred FRUCTUS CRATAEGI; 3 parts of sections of rheum officinale, egg white is put into bowl for 3 parts and is stirred, and adds pure water water and goes in the slag pulp selector for 85 parts, and rock sugar water is gone in the slag slurry for 10 parts; Be heated to more than 80 ℃ evenly and stir, be convenient to evenly be mixed, be cooled to normal temperature after sticking with paste into amylaceous, grind the amylaceous raw material again four times; Use curer to add edible additive to the amylaceous raw material stoving then and improve mouthfeel, under 121 ℃ temperature, kill the bacterium that grows in the finished product, press nt wt net weight 500g vacuum seal, the end product packing through the high temperature sterilization machine.
The effect of rock sugar is the ability tonifying middle-Jiao and Qi, and stomach, quenches the thirst and reduces phlegm; The effect of red date is to return the taste warp, and tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine are arranged; The effect of polished rice is tonifying middle-Jiao and Qi, strengthening the spleen and stomach, relieving thirst and restlessness, antidiarrheal dysentery; The effect of egg white is to replenish good protein, skin care, and beauty treatment helps to delay senility; The effect of soybean is to improve man memory and ability to accept, can increase nervous function and vigor, and health care is preferably arranged; The effect of rheum officinale be attack stagnant; Clearing away damp-heat, purging intense heat, cool blood, the stasis of blood of dispelling and detoxifcation; The effect of charred FRUCTUS CRATAEGI is that spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, convergence end dysentery.
The traditional Chinese medical science is particular about negative and positive and is in harmonious proportion, and food materials that this product is used such as rock sugar, red date, polished rice, egg white, soybean all are that property is flat, and rheum officinale is cold in nature, and charred FRUCTUS CRATAEGI is warm in nature, and all food materials are mixed and have embodied the theory of the balanced mediation of traditional Chinese medical science negative and positive dietotherapy for neutrality.

Claims (1)

1. the preparation method of a toxin-expelling and face nourishing lotus-seed gruel is characterized in that by weight percentage, and its composition is: 4 parts in lotus seeds, 2 parts of soybean, 3 parts of polished rices, 4 parts of red dates, 2 parts of charred FRUCTUS CRATAEGIs, 3 parts of rheum officinales, 3 parts in egg white, 85 parts in pure water water, 10 parts in rock sugar water;
Preparation method may further comprise the steps:
(1) pretreatment of raw material is promptly selected materials, cleans, is distinguished raw material;
(2) corase grind is pouring the slag pulp selector corase grind into 2 to 4 hours behind the raw material adding pure water that cleans up;
(3) rock sugar water is added in the slag slurry, be heated to more than 80 ℃ and evenly stir, stir that the slag slurry can become amylaceous by pasty state after 1 to 2 hour;
(4) described cooling is amylaceous raw material normal temperature cooling;
(5) fine grinding is to grind the cooled amylaceous raw material of normal temperature repeatedly four times;
(6) described perfuming oven dry is to use amylaceous raw material the curer oven dry to add edible additive to improve mouthfeel, tart up;
(7) described high temperature sterilization is under 121 ℃ temperature, to kill the bacterium that grows in the finished product through the high temperature sterilization machine;
(8) described vacuum seal is to seal finished product by using vacuum sealer to drain the air of plastic packets the inside in the constant weight threading plastic packets;
(9) described packing is exactly a finished product packing.
CN2012102003081A 2012-06-15 2012-06-15 Method for preparing toxin-expelling and young-keeping semen nelumbinis porridge Pending CN102697054A (en)

Priority Applications (1)

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CN2012102003081A CN102697054A (en) 2012-06-15 2012-06-15 Method for preparing toxin-expelling and young-keeping semen nelumbinis porridge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012102003081A CN102697054A (en) 2012-06-15 2012-06-15 Method for preparing toxin-expelling and young-keeping semen nelumbinis porridge

Publications (1)

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CN102697054A true CN102697054A (en) 2012-10-03

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103859274A (en) * 2014-03-11 2014-06-18 同福碗粥股份有限公司 Candied date rice-flavored health care porridge and preparation method thereof
CN103918982A (en) * 2014-03-14 2014-07-16 当涂县科辉商贸有限公司 Fruit-flavor health-preserving congee and preparation method thereof
CN105010962A (en) * 2015-07-05 2015-11-04 李慧 Pressure alleviating lotus seed porridge and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1107664A (en) * 1994-12-12 1995-09-06 马殿杰 Porridge containing oviduct fat of forest frog and its making method
CN1185288A (en) * 1996-12-20 1998-06-24 朱文秀 Lotus-seed porridge and making process thereof
CN1757308A (en) * 2005-09-15 2006-04-12 赵斌 Process for producing porridge powder
KR20080090000A (en) * 2007-04-03 2008-10-08 정무송 Manufacturing method of the arrowroot gruel which adds an arrowroot juice misfortune and the arrowroot powder
CN102283347A (en) * 2011-07-14 2011-12-21 高俊安 Eight-ingredient porridge and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1107664A (en) * 1994-12-12 1995-09-06 马殿杰 Porridge containing oviduct fat of forest frog and its making method
CN1185288A (en) * 1996-12-20 1998-06-24 朱文秀 Lotus-seed porridge and making process thereof
CN1757308A (en) * 2005-09-15 2006-04-12 赵斌 Process for producing porridge powder
KR20080090000A (en) * 2007-04-03 2008-10-08 정무송 Manufacturing method of the arrowroot gruel which adds an arrowroot juice misfortune and the arrowroot powder
CN102283347A (en) * 2011-07-14 2011-12-21 高俊安 Eight-ingredient porridge and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
中国烹饪协会营养美食专业委员会: "《粥膳汤膳养生堂》", 31 March 2011, article "山楂红枣莲子粥", pages: 132 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103859274A (en) * 2014-03-11 2014-06-18 同福碗粥股份有限公司 Candied date rice-flavored health care porridge and preparation method thereof
CN103859274B (en) * 2014-03-11 2015-11-18 同福碗粥股份有限公司 Fragrant health care congee of a kind of candied date rice and preparation method thereof
CN103918982A (en) * 2014-03-14 2014-07-16 当涂县科辉商贸有限公司 Fruit-flavor health-preserving congee and preparation method thereof
CN103918982B (en) * 2014-03-14 2015-08-19 当涂县科辉商贸有限公司 Health-preserving porridge of a kind of fruit-like flavour and preparation method thereof
CN105010962A (en) * 2015-07-05 2015-11-04 李慧 Pressure alleviating lotus seed porridge and preparation method thereof

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Application publication date: 20121003