CN1185288A - Lotus-seed porridge and making process thereof - Google Patents

Lotus-seed porridge and making process thereof Download PDF

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Publication number
CN1185288A
CN1185288A CN96118474A CN96118474A CN1185288A CN 1185288 A CN1185288 A CN 1185288A CN 96118474 A CN96118474 A CN 96118474A CN 96118474 A CN96118474 A CN 96118474A CN 1185288 A CN1185288 A CN 1185288A
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CN
China
Prior art keywords
lotus
water
sugar
glutinous rice
lotus seeds
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Pending
Application number
CN96118474A
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Chinese (zh)
Inventor
朱文秀
Original Assignee
朱文秀
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Publication date
Application filed by 朱文秀 filed Critical 朱文秀
Priority to CN96118474A priority Critical patent/CN1185288A/en
Publication of CN1185288A publication Critical patent/CN1185288A/en
Pending legal-status Critical Current

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Abstract

The present invention relates to a lotus seed gruel and its preparation process. It is made up by using lotus seeds, glutinous rice, water and white sugar as main raw materials. Its preparation process includes the following steps: crushing lotus seeds and glutinous rice in turn and steaming them; adding water in which the sugar is dissolved, homogenizing steamed lotus seed and glutinous rice juice and water; filling and sterilizing to obtain the invented product lotus seed gruel. Its raw material source is extensive, preparation process is simple, reliable, effect is good, storage time is long, colour is slight yellow and taste is palatable. Besides, said invented product possesses the health-care functions of reducing blood-fat, reducing blood pressure, nourishing heart, quieting spirit and prolonging life, etc..

Description

Lotus-seed gruel and manufacturing process thereof
The present invention relates to a kind of with jar a bottle preservation lotus-seed gruel and a manufacturing process thereof.
During existing edible lotus seeds, the boiling of whole basically grain, lotus seeds are difficult for boiling, and more are difficult to well-donely, cook congee with lotus seeds, continue to use present conventional method, be with for a long time, also be difficult to cookedly, lotus seeds separate with congee, and eating mouth feel is poor, and the shelf-life is short, unstable product quality.
The purpose of this invention is to provide and a kind ofly pulverize earlier, the lotus-seed gruel and the manufacturing process thereof of cooking congee with boiling lotus seeds and glutinous rice.
Task of the present invention is finished with following mode: lotus-seed gruel is that primary raw material is formed by lotus seeds, glutinous rice, water and sugar, and described lotus seeds are meant and shell, remove the peel, go the lotus seeds of lotus core.Water is mineral water or distilled water or the clean water that boiled.Sugar is cane suger or beet sugar or rock sugar or stevia.Make finished product with going the dried lotus seeds of lotus core and glutinous rice to be docile and obedient operations such as preface is pulverized, boiling, homogeneous, can, sterilization, before even matter operation, add the water that has been dissolved with sugar, carry out homogeneous with the lotus seeds sticky rice juice after the boiling.Dried lotus nut starch after the pulverizing and glutinous rice add an amount of water and carry out boiling, during boiling digester inner vapor pressure 0.7 to 1.5Kg/cm 2During sterilization in the pot steam pressure 0.7 to 1.5Kg/cm 2, temperature retention time is more than 15 minutes or 15 minutes.
Raw material sources of the present invention are wide, manufacturing process is simple, reliable, effective, long shelf-life.That lotus-seed gruel is is faint yellow, lotus seeds and glutinous rice are uniformly dispersed, and mouthfeel is good, and the lotus flavor is radically reformed, and the health care of have blood fat-reducing blood pressure-decreasing, mental-tranquilization, promoting longevity is a kind of health beverages.
Below the invention will be further described: the raw material that the present invention uses mainly is Hunan lotus seeds fruit, white sugar, mineral water, glutinous rice.To shelling and the lotus seeds of skin carry out selected, with variable color, damage by worms, decayed fruit, impurity reject one by one, remove the lotus core then, again dried lotus seeds and glutinous rice are pulverized (or grinding), requiring to pulverize the back granularity is being best below 0.3 millimeter and 0.3 millimeter, add an amount of mineral water again and carry out boiling, cooking pressure 0.7 to 1.5Kg/cm 2, the control of digestion time and temperature is decided on the firepower size, is that firepower is big in principle, pressure height then, and the corresponding height of temperature, digestion time can be shorter.Lotus seeds juice after the boiling is blended into the mineral water that has been dissolved with in right amount white sugar and carries out homogeneous, and then, filling bottle is also sterilized, and sterilization is carried out in jacketed pan, keep steam pressure 0.7 to 1.5Kg/cm 2, temperature retention time 20 minutes.Lotus-seed gruel after sterilization is finished product, in manufacturing process, can be blended into an amount of antistaling agent potassium sorbate.Glutinous rice can be give birth to glutinous rice or boil after glutinous rice pulverize again or grind.
Present embodiment adopts lotus seeds that the Hunan Province produces, claims Hunan lotus seeds or very little three lotuses again.Hunan lotus seeds are nutritious, and health care is many.Lotus seeds are all over to be precious, contain lotusin, black amine, liensinine, lead liensinine and starch 62%, protein 18.7%, fat 1.91%, and the nutrient of 17 kinds of needed by human body such as gossypose, calcium, phosphorus, iron, vitamin B1, B2, carrotene, amino acid.According to Compendium of Material Medica record and modern medicine demonstration, Hunan lotus seeds have mental-tranquilization, clearing heat and detoxicating, plurality of health care functions such as promote longevity.
The lotus seeds that the present invention uses are except that with the Hunan lotus seeds, also available other local lotus seeds of producing.

Claims (6)

1. a lotus-seed gruel is characterized in that by lotus seeds, glutinous rice, water and sugar being that primary raw material is formed, and described lotus seeds are meant and shell, remove the peel, go the lotus seeds of lotus core.
2. according to the described lotus-seed gruel of claim 1, it is characterized in that water is mineral water or distilled water or the clean water that boiled.
3. according to the described lotus-seed gruel of claim 1, it is characterized in that sugar is cane suger or beet sugar or rock sugar or stevia.
4. according to the described lotus-seed gruel manufacturing process of claim 1, it is characterized in that to go the dried lotus seeds of lotus core and glutinous rice to be docile and obedient operations such as preface is pulverized, boiling, homogeneous, can, sterilization, make finished product, before even matter operation, add the water that has been dissolved with sugar, carry out homogeneous with the lotus seeds sticky rice juice after the boiling.
5. according to the described lotus-seed gruel manufacturing process of claim 4, dried lotus nut starch after it is characterized in that pulverizing and glutinous rice add an amount of water and carry out boiling, during boiling digester inner vapor pressure 0.7 to 1.5Kg/cm 2
6. according to the described lotus-seed gruel manufacturing process of claim 4, when it is characterized in that sterilizing in the pot steam pressure 0.7 to 1.5Kg/cm 2, temperature retention time is more than 15 minutes or 15 minutes.
CN96118474A 1996-12-20 1996-12-20 Lotus-seed porridge and making process thereof Pending CN1185288A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN96118474A CN1185288A (en) 1996-12-20 1996-12-20 Lotus-seed porridge and making process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN96118474A CN1185288A (en) 1996-12-20 1996-12-20 Lotus-seed porridge and making process thereof

Publications (1)

Publication Number Publication Date
CN1185288A true CN1185288A (en) 1998-06-24

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN96118474A Pending CN1185288A (en) 1996-12-20 1996-12-20 Lotus-seed porridge and making process thereof

Country Status (1)

Country Link
CN (1) CN1185288A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101972021A (en) * 2010-11-02 2011-02-16 陈和平 Technology for making lotus seed juice
CN102697054A (en) * 2012-06-15 2012-10-03 徐州福中福食品有限公司 Method for preparing toxin-expelling and young-keeping semen nelumbinis porridge

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101972021A (en) * 2010-11-02 2011-02-16 陈和平 Technology for making lotus seed juice
CN102697054A (en) * 2012-06-15 2012-10-03 徐州福中福食品有限公司 Method for preparing toxin-expelling and young-keeping semen nelumbinis porridge

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