CN106071851A - A kind of preparation method of the Oligomeric manna sugar nutritive powder with efficient prebiotic effect - Google Patents
A kind of preparation method of the Oligomeric manna sugar nutritive powder with efficient prebiotic effect Download PDFInfo
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- CN106071851A CN106071851A CN201610499200.5A CN201610499200A CN106071851A CN 106071851 A CN106071851 A CN 106071851A CN 201610499200 A CN201610499200 A CN 201610499200A CN 106071851 A CN106071851 A CN 106071851A
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- manna sugar
- oligomeric manna
- semen
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- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 title claims abstract description 68
- 239000000843 powder Substances 0.000 title claims abstract description 54
- 235000010355 mannitol Nutrition 0.000 title claims abstract description 34
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 26
- 230000000694 effects Effects 0.000 title claims abstract description 21
- 235000013406 prebiotics Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 35
- 239000002994 raw material Substances 0.000 claims abstract description 26
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 150000002333 glycines Chemical class 0.000 claims abstract description 7
- 238000010298 pulverizing process Methods 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 37
- 239000012530 fluid Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 230000001007 puffing effect Effects 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims description 5
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims description 5
- 241001093152 Mangifera Species 0.000 claims description 5
- 241000220324 Pyrus Species 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
- 235000021017 pears Nutrition 0.000 claims description 5
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 6
- 230000000968 intestinal effect Effects 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 4
- 102000004877 Insulin Human genes 0.000 abstract description 3
- 108090001061 Insulin Proteins 0.000 abstract description 3
- 229940125396 insulin Drugs 0.000 abstract description 3
- 230000009471 action Effects 0.000 abstract description 2
- 230000004089 microcirculation Effects 0.000 abstract description 2
- 229920001542 oligosaccharide Polymers 0.000 abstract description 2
- 150000002482 oligosaccharides Chemical class 0.000 abstract description 2
- 210000000056 organ Anatomy 0.000 abstract description 2
- 210000002966 serum Anatomy 0.000 abstract description 2
- 230000006870 function Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000009977 dual effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 244000275012 Sesbania cannabina Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 239000000427 antigen Substances 0.000 description 1
- 102000036639 antigens Human genes 0.000 description 1
- 108091007433 antigens Proteins 0.000 description 1
- 239000012752 auxiliary agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 230000002475 laxative effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000030208 low-grade fever Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to the preparation method of a kind of Oligomeric manna sugar nutritive powder with efficient prebiotic effect, comprise the following steps: S1, get the raw materials ready: get the raw materials ready by the raw material of following weight portion: Semen setariae: 50～80 parts；Semen sojae atricolor: 20～30 parts；Semen Phaseoli: 10～15 parts；Semen Glycines: 10～15 parts；Fructus Crataegi: 5～14 parts；Fructus Jujubae: 3～8 parts；Oligomeric manna sugar powder: 28～45 parts；Fruit grain: 5～20 parts；Semen Cassiae: 3～8 parts；S2, pulverizing；S3, batch mixing；S4, expanded；S5, cooling；S6, baking；S7, packaging.It is an advantage of the current invention that: add Oligomeric manna sugar and make this nutritive powder to protection intestinal, improve immunity, alleviate insulin burden, improve insulin action, improve serum, improve microcirculation, protect and regulate organ function there is significant effect; Oligomeric manna sugar belongs to oligosaccharide simultaneously, has efficient prebiotic effect.
Description
Technical field
The present invention relates to nutritive powder preparing technical field, a kind of Oligomeric manna sugar with efficient prebiotic effect
The preparation method of nutritive powder.
Background technology
Nutritive powder is product common on market, is deeply liked by consumer because of its taking convenience, the feature such as balanced in nutrition
Like, be mostly to use that various foodstuff grains are formulated, parch, pulverizing are prepared from.But current nutritive powder otherwise without have rich
Eutrophic medicine food dual purpose plant composition, otherwise medicine food dual purpose plant nutritional labeling is the most easily absorbed by the body.
Oligomeric manna sugar is the class novel antigens active substance extracted from Rhizoma amorphophalli powder, is widely present in Rhizoma amorphophalli powder, melon
In youngster's locust beam gum, sesbania gum and multiple-microorganism cell wall.Oligomeric manna sugar has the good reason such as low grade fever, stable, safety non-toxic
Change character；Oligomeric manna sugar also has intestinal regulatory function and has good lactobacillus growth activity concurrently, and this is that one improves blood
The function of clear lipid level, therefore it has protection intestinal, improves immunity, prevents or improve the effect of diabetes and complication thereof
Fruit and don't relate to significantly changing dietary life habits.
The use of Oligomeric manna sugar in the market has and uses as auxiliary agent, in Publication No. CN102424795A
State's patent discloses a kind of biological ageing-accelerating adjuvant being applied in Chinese liquor, and this invention can make new vinosity, grain taste, different miscellaneous taste disappear,
Reducing zest, strengthen soft sense, the aftertaste of wine is clean, without " returning life " phenomenon；Also just like Publication No. CN102342413A
Chinese patent discloses a kind of gastrointestinal health factor composition based on Oligomeric manna sugar, and said composition can regulate human body intestinal canal
Group bacterium, thus it is effectively improved micro ecology of gastrointestinal tract environment, strengthen body immunity, improve health level and the life matter of people
Amount.But yet there are no and apply in nutritive powder by Oligomeric manna sugar, therefore, the beneficial effect of Oligomeric manna sugar is the most very well
Utilization, there is the biggest room for improvement.
Summary of the invention
It is an object of the invention to overcome the shortcoming of prior art, it is provided that a kind of have the oligomeric sweet of efficient prebiotic effect
The preparation method of dew sugar nutritive powder.
The purpose of the present invention is achieved through the following technical solutions: a kind of Oligomeric manna sugar with efficient prebiotic effect
The preparation method of nutritive powder, comprises the following steps:
S1, get the raw materials ready: get the raw materials ready by the raw material of following weight portion: Semen setariae: 50～80 parts；Semen sojae atricolor: 20～30 parts；Semen Phaseoli: 10～
15 parts；Semen Glycines: 10～15 parts；Fructus Crataegi: 5～14 parts；Fructus Jujubae: 3～8 parts；Oligomeric manna sugar powder: 28～45 parts；Fruit grain: 5～
20 parts；Semen Cassiae: 3～8 parts；
S2, pulverizing: repeatedly pulverized by pulverizer respectively by the raw material in step S1, crossed 50～60 mesh sieves, respectively obtain
Material powder；
S3, batch mixing: poured into successively in mixer by the material powder in step S2, stir 3～5min, add and go in mixer
Ionized water, addition is the 20～25% of material powder gross weight, continues stirring 3～5min, obtains compound；
S4, expanded: to carry out expanded in feeding the mixture into bulking machine, obtain puffing material；
S5, cooling: taken out by puffing material and be cooled to 40～60 DEG C, obtaining water content is 15～18% semi-fluid material；
S6, baking: above-mentioned semi-fluid material is put into oven, control temperature, at 80～100 DEG C, is toasted 20～30min, is treated semi-fluid
When the water content of material is 3～6%, obtain nutritive powder；
S7, packaging: carry out pack packaging according to specification, seal and preserve.
Further, in step S1, described Oligomeric manna sugar powder derives from Rhizoma amorphophalli.
Further, described fruit grain is the one in Fructus Mali pumilae, Fructus Musae, pears, Citrullus vulgaris or Fructus Mangifera Indicae, through by pulp fraction
Chopping obtains.
Further, described bulking machine includes three machine barrels, and along feedstock direction, the temperature in three machine barrels is followed successively by
100℃、130℃、150℃。
The invention have the advantages that
1, the nutritive powder that the present invention obtains is with Semen setariae as main component, is separately added into Semen sojae atricolor, Semen Phaseoli and Semen Glycines, containing substantial amounts of battalion
Form point, edible after function of intestinal canal can be adjusted, be also added into Fructus Crataegi, contribute to digestion；Semen Cassiae have liver heat removing and eyesight improving,
Diuretic relieving constipation, there is effect of laxative action, reducing blood pressure and blood fat.
2, the present invention also added Oligomeric manna sugar so that this nutritive powder to protection intestinal, improve immunity, alleviate islets of langerhans
Element burden, improve insulin action, improve serum, improve microcirculation, protect and regulate organ function there is significant effect, with
Time Oligomeric manna sugar belong to oligosaccharide, there is efficient prebiotic effect.
3, the technique of the present invention is simple, and the cycle is short, it is adaptable to high-volume processing, and uses low-temperature bake technique, can have
The nutritional labeling of effect protection nutritive powder is not destroyed.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described, but protection scope of the present invention is not limited to following institute
State.
[embodiment 1]
The preparation method of a kind of Oligomeric manna sugar nutritive powder with efficient prebiotic effect, comprises the following steps:
S1, get the raw materials ready: get the raw materials ready by the raw material of following weight portion: Semen setariae: 50 parts；Semen sojae atricolor: 30 parts；Semen Phaseoli: 10 parts；Semen Glycines: 15
Part；Fructus Crataegi: 14 parts；Fructus Jujubae: 3 parts；Oligomeric manna sugar powder: 28 parts；Fruit grain: 20 parts；Semen Cassiae: 3 parts；
S2, pulverizing: repeatedly pulverized by pulverizer respectively by the raw material in step S1, crossed 60 mesh sieves, respectively obtain raw material
Powder；
S3, batch mixing: the material powder in step S2 is poured in mixer successively, stir 5min, in mixer add go from
Sub-water, addition is the 25% of material powder gross weight, continues stirring 5min, obtains compound；
S4, expanded: to carry out expanded in feeding the mixture into bulking machine, obtain puffing material；
S5, cooling: being taken out by puffing material and be cooled to 40 DEG C, obtaining water content is 18% semi-fluid material；
S6, baking: above-mentioned semi-fluid material is put into oven, control temperature, at 100 DEG C, is toasted 20min, is treated containing of semi-fluid material
When the water yield is 6%, obtain nutritive powder；
S7, packaging: carry out pack packaging according to specification, seal and preserve.
In step S1, described Oligomeric manna sugar powder derives from Rhizoma amorphophalli.
Described fruit grain is the one in Fructus Mali pumilae, Fructus Musae, pears, Citrullus vulgaris or Fructus Mangifera Indicae, through pulp fraction chopping being obtained.
Described bulking machine includes three machine barrels, along feedstock direction, the temperature in three machine barrels be followed successively by 100 DEG C, 130
℃、150℃。
[embodiment 2]
The preparation method of a kind of Oligomeric manna sugar nutritive powder with efficient prebiotic effect, comprises the following steps:
S1, get the raw materials ready: get the raw materials ready by the raw material of following weight portion: Semen setariae: 65 parts；Semen sojae atricolor: 25 parts；Semen Phaseoli: 13 parts；Semen Glycines: 12
Part；Fructus Crataegi: 10 parts；Fructus Jujubae: 5 parts；Oligomeric manna sugar powder: 35 parts；Fruit grain: 12 parts；Semen Cassiae: 5 parts；
S2, pulverizing: repeatedly pulverized by pulverizer respectively by the raw material in step S1, crossed 55 mesh sieves, respectively obtain raw material
Powder；
S3, batch mixing: the material powder in step S2 is poured in mixer successively, stir 4min, in mixer add go from
Sub-water, addition is the 23% of material powder gross weight, continues stirring 4min, obtains compound；
S4, expanded: to carry out expanded in feeding the mixture into bulking machine, obtain puffing material；
S5, cooling: being taken out by puffing material and be cooled to 50 DEG C, obtaining water content is 16% semi-fluid material；
S6, baking: above-mentioned semi-fluid material is put into oven, control temperature, at 90 DEG C, is toasted 25min, is treated containing of semi-fluid material
When the water yield is 4%, obtain nutritive powder；
S7, packaging: carry out pack packaging according to specification, seal and preserve.
In step S1, described Oligomeric manna sugar powder derives from Rhizoma amorphophalli.
Described fruit grain is the one in Fructus Mali pumilae, Fructus Musae, pears, Citrullus vulgaris or Fructus Mangifera Indicae, through pulp fraction chopping being obtained.
Described bulking machine includes three machine barrels, along feedstock direction, the temperature in three machine barrels be followed successively by 100 DEG C, 130
℃、150℃。
[embodiment 3]
The preparation method of a kind of Oligomeric manna sugar nutritive powder with efficient prebiotic effect, comprises the following steps:
S1, get the raw materials ready: get the raw materials ready by the raw material of following weight portion: Semen setariae: 80 parts；Semen sojae atricolor: 20 parts；Semen Phaseoli: 15 parts；Semen Glycines: 10
Part；Fructus Crataegi: 5 parts；Fructus Jujubae: 8 parts；Oligomeric manna sugar powder: 45 parts；Fruit grain: 5 parts；Semen Cassiae: 8 parts；
S2, pulverizing: repeatedly pulverized by pulverizer respectively by the raw material in step S1, crossed 50 mesh sieves, respectively obtain raw material
Powder；
S3, batch mixing: the material powder in step S2 is poured in mixer successively, stir 3min, in mixer add go from
Sub-water, addition is the 20% of material powder gross weight, continues stirring 3min, obtains compound；
S4, expanded: to carry out expanded in feeding the mixture into bulking machine, obtain puffing material；
S5, cooling: being taken out by puffing material and be cooled to 60 DEG C, obtaining water content is 15% semi-fluid material；
S6, baking: above-mentioned semi-fluid material is put into oven, control temperature, at 80 DEG C, is toasted 30min, is treated containing of semi-fluid material
When the water yield is 3%, obtain nutritive powder；
S7, packaging: carry out pack packaging according to specification, seal and preserve.
In step S1, described Oligomeric manna sugar powder derives from Rhizoma amorphophalli.
Described fruit grain is the one in Fructus Mali pumilae, Fructus Musae, pears, Citrullus vulgaris or Fructus Mangifera Indicae, through pulp fraction chopping being obtained.
Described bulking machine includes three machine barrels, along feedstock direction, the temperature in three machine barrels be followed successively by 100 DEG C, 130
℃、150℃。
Claims (4)
1. the preparation method of an Oligomeric manna sugar nutritive powder with efficient prebiotic effect, it is characterised in that: include following
Step:
S1, get the raw materials ready: get the raw materials ready by the raw material of following weight portion: Semen setariae: 50～80 parts；Semen sojae atricolor: 20～30 parts；Semen Phaseoli: 10～
15 parts；Semen Glycines: 10～15 parts；Fructus Crataegi: 5～14 parts；Fructus Jujubae: 3～8 parts；Oligomeric manna sugar powder: 28～45 parts；Fruit grain: 5～
20 parts；Semen Cassiae: 3～8 parts；
S2, pulverizing: repeatedly pulverized by pulverizer respectively by the raw material in step S1, crossed 50～60 mesh sieves, respectively obtain
Material powder；
S3, batch mixing: poured into successively in mixer by the material powder in step S2, stir 3～5min, add and go in mixer
Ionized water, addition is the 20～25% of material powder gross weight, continues stirring 3～5min, obtains compound；
S4, expanded: to carry out expanded in feeding the mixture into bulking machine, obtain puffing material；
S5, cooling: taken out by puffing material and be cooled to 40～60 DEG C, obtaining water content is 15～18% semi-fluid material；
S6, baking: above-mentioned semi-fluid material is put into oven, control temperature, at 80～100 DEG C, is toasted 20～30min, is treated semi-fluid
When the water content of material is 3～6%, obtain nutritive powder；
S7, packaging: carry out pack packaging according to specification, seal and preserve.
The preparation method of a kind of Oligomeric manna sugar nutritive powder with efficient prebiotic effect the most according to claim 1,
It is characterized in that: in step S1, described Oligomeric manna sugar powder derives from Rhizoma amorphophalli.
The preparation method of a kind of Oligomeric manna sugar nutritive powder with efficient prebiotic effect the most according to claim 1,
It is characterized in that: described fruit grain is the one in Fructus Mali pumilae, Fructus Musae, pears, Citrullus vulgaris or Fructus Mangifera Indicae, through pulp fraction is shredded
Arrive.
The preparation method of a kind of Oligomeric manna sugar nutritive powder with efficient prebiotic effect the most according to claim 1,
It is characterized in that: described bulking machine includes three machine barrels, along feedstock direction, the temperature in three machine barrels be followed successively by 100 DEG C,
130℃、150℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610499200.5A CN106071851A (en) | 2016-06-30 | 2016-06-30 | A kind of preparation method of the Oligomeric manna sugar nutritive powder with efficient prebiotic effect |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610499200.5A CN106071851A (en) | 2016-06-30 | 2016-06-30 | A kind of preparation method of the Oligomeric manna sugar nutritive powder with efficient prebiotic effect |
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| Publication Number | Publication Date |
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| CN106071851A true CN106071851A (en) | 2016-11-09 |
Family
ID=57215380
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212417A (en) * | 2017-07-12 | 2017-09-29 | 西安源森生物科技有限公司 | A kind of meal replacement powder of regulation function of intestinal canal containing Oligomeric manna sugar and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| CN103652567A (en) * | 2012-09-20 | 2014-03-26 | 劲家庄(惠州)健康食品有限公司 | Functional nutritional convenient assorted whole grain food |
| CN104489697A (en) * | 2014-12-19 | 2015-04-08 | 成都永安制药有限公司 | Mannan-oligosaccharide-containing meal replacement powder with health function and preparation method of mannan-oligosaccharide-containing meal replacement powder |
-
2016
- 2016-06-30 CN CN201610499200.5A patent/CN106071851A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| CN103652567A (en) * | 2012-09-20 | 2014-03-26 | 劲家庄(惠州)健康食品有限公司 | Functional nutritional convenient assorted whole grain food |
| CN104489697A (en) * | 2014-12-19 | 2015-04-08 | 成都永安制药有限公司 | Mannan-oligosaccharide-containing meal replacement powder with health function and preparation method of mannan-oligosaccharide-containing meal replacement powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212417A (en) * | 2017-07-12 | 2017-09-29 | 西安源森生物科技有限公司 | A kind of meal replacement powder of regulation function of intestinal canal containing Oligomeric manna sugar and preparation method thereof |
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Application publication date: 20161109 |