CN103461767A - Sucrose-free health-care type sweet mouth lozenge - Google Patents
Sucrose-free health-care type sweet mouth lozenge Download PDFInfo
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- CN103461767A CN103461767A CN2013104358232A CN201310435823A CN103461767A CN 103461767 A CN103461767 A CN 103461767A CN 2013104358232 A CN2013104358232 A CN 2013104358232A CN 201310435823 A CN201310435823 A CN 201310435823A CN 103461767 A CN103461767 A CN 103461767A
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- fructus momordicae
- sucrose
- health
- fresh fructus
- sweetener
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Abstract
The invention discloses a sucrose-free health-care type sweet mouth lozenge. The sucrose-free health-care type sweet mouth lozenge is prepared by the following steps: uniformly mixing 5 parts by weight of fresh corsvenor momordica fruit aspartame with 50 parts by weight of maltodextrin according to a weight ratio; adding 30ml of hot water at the temperature of 60 DEG C and agitating to obtain paste; mixing 35 parts by weight of fried flour with 1-10 parts by weight of auxiliary materials, and sufficiently and uniformly mixing the mixture with the paste; heating an obtained mixture in a tray in a drying oven for 4 minutes at the temperature of 70-80 DEG C; taking out the tray after the material in the tray is a golden yellow soft colloid; cooling the colloid at room temperature to about 50 DEG C and molding by a molding machine; and after the colloid is cooled to the room temperature, packaging. According to the sucrose-free health-care type sweet mouth lozenge, the total sugar content is only 0.2% and the calorie is low, so that the sucrose-free health-care type sweet mouth lozenge is suitable for diabetics and sub-health people to eat; furthermore, the mouth lozenge further contains abundant vitamin C and selenium so as to have the effects of improving the immunity and delaying cell aging, and is not adhered to teeth when being chewed; people can also enjoy the deliciousness of the auxiliary materials.
Description
Technical field
The present invention relates to buccal tablet, specifically a kind of health is without the sweet buccal tablet of sucrose.
Background technology
Buccal tablet is commonly called as candy, has gravity die, semi-hard type not.Traditional gravity die buccal tablet boils with sucrose, and semi-hard type boils with maltose.Although sugar can provide heat energy, but should not eat, research shows more: fructose is not controlled by phosphofructokinase in human body metabolism's process, can directly change into the required glycerine of synthctic fat, when human body is taken in fructose in a large number, fructose will become the raw material of synthctic fat.Fructose can reduce the susceptibility of insulin in human body and process fatty ability, make the fat in liver produce peroxidization, the pathologies such as trigger cell decline, liver fibrosis, sucrose and glucose Excessive Intake simultaneously, easily cause obesity and diabetes, health is done harm rather than good.
Summary of the invention
The objective of the invention is to make up the deficiency of half hard candy production technology, and provide a kind of health without the sweet buccal tablet of sucrose.
The technical scheme that realizes the object of the invention is:
A kind of health, without the sweet buccal tablet of sucrose, is usingd the fresh fructus momordicae sweetener as sweetener, with the mixed raw material of making buccal tablet, becomes, and the each component weight part ratio is:
Fresh fructus momordicae sweetener 5
Maltodextrin 50
The flour 35 fried
Auxiliary material 1-10;
Its preparation method, comprise the steps:
(1) by the fresh fructus momordicae sweetener with after maltodextrin mixes, add 60 ℃ of hot water 30ml, stir into pasty state;
(2) flour fried is mixed with auxiliary material, add in step (1) and fully mix thoroughly;
(3) be placed in dish, put into baking oven with the temperature of 70-80 ℃ heating 4 minutes, make to coil after interior material is golden yellow flexible glue body and take out
(4) normal temperature is cooled to 50 ℃ of left and right, uses the forming machine moulding;
(5) after being cooled to room temperature, packing.
Described auxiliary material is one or more in peanut, sesame, milk powder, coffee, peppermint, ginger powder, coconut meat, walnut kernel.
The fresh fructus momordicae sweetener that described fresh fructus momordicae sweetener is not broken fresh fructus momordicae health-care components adopts the method comprised the steps to make:
(1) by the fresh fructus momordicae fruit through hot-water soak hot setting protein;
(1) the fresh fructus momordicae fruit is heated in autoclave, pressure 0.04-0.1Mpa in still, last 1-1.5 minute, hot setting protein;
(2) fragmentation, 55 ℃ of hot water lixiviates, reverse-flow type lixiviate 4 times, obtain the fructus momordicae tetranuclear triterpene leaching liquor;
(3) the fructus momordicae tetranuclear triterpene leaching liquor is filtered with diatomaceous earth filter, remove wherein pulp;
(4) by fructus momordicae tetranuclear triterpene leaching liquor, maltodextrin, be by weight ratio: fructus momordicae tetranuclear triterpene lixiviate Ye ︰ maltodextrin=6 ︰ 1 mix;
(5) decompression low temperature is concentrated, and vacuum is 0.08-0.1Mpa; Low temperature is 45-54 ℃, is concentrated into the concentrate of 23-25 Baume degrees;
(6) with the compressed air of 0.5-0.6Mpa, the concentrate of step (5) is sprayed into to granule, and under the high temperature of 180 ℃ the wink-dry powdered, obtain not destroying the fresh fructus momordicae sweetener of fresh fructus momordicae health-care components.
Gained fresh fructus momordicae sweetener is through Guangxi analysis testing research Spot detection, and the Vit C contents of mangosteen sweetener is 457 mg/100g, and Se content is 16 μ g/kg.
Advantage of the present invention is: this health is only 0.2% without the sweet buccal tablet total sugar content of sucrose, heat is low, diabetic and sub-health population are edible, in addition, this buccal tablet also contains abundant vitamin C and selenium, be improved the effect of immunity and delaying cell aging, chew and do not stick to one's teeth, also can enjoy the delicious food of auxiliary material.
The specific embodiment
A kind of health, without the sweet buccal tablet of sucrose, adopts the preparation method who comprises the steps to make:
(1) preparation does not destroy the fresh fructus momordicae sweetener of Momordica grosvenori health-care components:
1) the fresh fructus momordicae fruit is heated in autoclave, pressure 0.05Mpa in still, last 1 minute, hot setting protein; That is: after the temperature that reaches 105-110 ℃ until the temperature of Lo Han Guo fruit central part, the proteinaceous solid in fruit cell changes into colloid, can not stripping;
2) fragmentation, 55 ℃ of hot water lixiviates, reverse-flow type lixiviate 4 times, obtain the fructus momordicae tetranuclear triterpene leaching liquor;
3) the fructus momordicae tetranuclear triterpene leaching liquor is filtered with diatomaceous earth filter, remove wherein pulp;
4) by fructus momordicae tetranuclear triterpene leaching liquor, maltodextrin, be by weight ratio: fructus momordicae tetranuclear triterpene lixiviate Ye ︰ maltodextrin=6 ︰ 1 mix;
5) decompression low temperature is concentrated, and vacuum is 0.08-0.1Mpa; Low temperature is 45-54 ℃, is concentrated into the concentrate of 23-25 Baume degrees;
6) with the compressed air of 0.5-0.6Mpa, the concentrate of step 5) is sprayed into to granule, and under the high temperature of 180 ℃ the wink-dry powdered, obtain the fresh fructus momordicae sweetener of not broken fresh fructus momordicae health-care components;
(2) the fresh fructus momordicae sweetener 5 that will count by weight ratio, with after maltodextrin 50 mixes, adds 60 ℃ of hot water 30ml, stirs into pasty state;
(3) flour 35 fried is mixed with auxiliary material 5, add in step (2) and fully mix thoroughly; Auxiliary material is one or more in peanut, sesame, milk powder, coffee, peppermint, ginger powder, coconut meat, walnut kernel
(4) be placed in dish, put into baking oven with the temperature of 70-80 ℃ heating 4 minutes, make to coil after interior material is golden yellow flexible glue body and take out
(5) normal temperature is cooled to 50 ℃ of left and right, uses the forming machine moulding;
(6) after being cooled to room temperature, packing.
Claims (6)
1. one kind without the sweet buccal tablet of sucrose health, it is characterized in that: using the fresh fructus momordicae sweetener as sweetener, become with the mixed raw material of making buccal tablet.
2. according to claim 1 without the sweet buccal tablet of sucrose health, it is characterized in that: by the following raw material of meter by weight, made:
Fresh fructus momordicae sweetener 5
Maltodextrin 50
The flour 35 fried
Auxiliary material 1-10.
3. according to claim 2 without the sweet buccal tablet of sucrose health, it is characterized in that: described auxiliary material is one or more in peanut, sesame, milk powder, coffee, peppermint, ginger powder, coconut meat, walnut kernel.
4. according to claim 1 and 2 without the sweet buccal tablet of sucrose health, it is characterized in that: described fresh fructus momordicae sweetener is not for destroying the fresh fructus momordicae sweetener of fresh fructus momordicae health-care components.
5. according to claim 4 without the sweet buccal tablet of sucrose health, it is characterized in that: the preparation method of described fresh fructus momordicae sweetener comprises the steps:
(1) the fresh fructus momordicae fruit is heated in autoclave, pressure 0.04-0.1Mpa in still, last 1-1.5 minute, hot setting protein;
(2) fragmentation, 55 ℃ of hot water lixiviates, reverse-flow type lixiviate 4 times, obtain the fructus momordicae tetranuclear triterpene leaching liquor;
(3) the fructus momordicae tetranuclear triterpene leaching liquor is filtered with diatomaceous earth filter, remove wherein pulp;
(4) by fructus momordicae tetranuclear triterpene leaching liquor, maltodextrin, be by weight ratio: fructus momordicae tetranuclear triterpene lixiviate Ye ︰ maltodextrin=6 ︰ 1 mix;
(5) decompression low temperature is concentrated, and vacuum is 0.08-0.1Mpa; Low temperature is 45-54 ℃, is concentrated into the concentrate of 23-25 Baume degrees;
(6) with the compressed air of 0.5-0.6Mpa, the concentrate of step (5) is sprayed into to granule, and under the high temperature of 180 ℃ the wink-dry powdered, obtain not destroying the fresh fructus momordicae sweetener of fresh fructus momordicae health-care components.
6. the described health of one of claim 1-5 is without the sweet buccal tablet of sucrose, and it is characterized in that: the preparation method comprises the steps:
(1) by the fresh fructus momordicae sweetener with after maltodextrin mixes, add 60 ℃ of hot water 30ml, stir into pasty state;
(2) flour fried is mixed with auxiliary material, add in step (1) and fully mix thoroughly;
(3) be placed in dish, put into baking oven with the temperature of 70-80 ℃ heating 4 minutes, make to coil after interior material is golden yellow flexible glue body and take out
(4) normal temperature is cooled to 50 ℃ of left and right, uses the forming machine moulding;
(5) after being cooled to room temperature, packing.
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CN2013104358232A CN103461767A (en) | 2012-11-07 | 2013-09-24 | Sucrose-free health-care type sweet mouth lozenge |
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CN201210439165.X | 2012-11-07 | ||
CN201210439165XA CN102960519A (en) | 2012-11-07 | 2012-11-07 | Health-care sugar-free sweet buccal tablet and preparation method thereof |
CN2013104358232A CN103461767A (en) | 2012-11-07 | 2013-09-24 | Sucrose-free health-care type sweet mouth lozenge |
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CN2013104358232A Pending CN103461767A (en) | 2012-11-07 | 2013-09-24 | Sucrose-free health-care type sweet mouth lozenge |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106260984A (en) * | 2015-05-20 | 2017-01-04 | 张俊 | A kind of manufacture method of Rhizoma Zingiberis Recens buccal tablet |
CN106857858A (en) * | 2017-02-24 | 2017-06-20 | 广西壮族自治区农业科学院农产品加工研究所 | Selenium-rich mango buffalo milk piece with runchang detoxification effect and preparation method thereof |
CN108208201A (en) * | 2018-02-11 | 2018-06-29 | 海南中椰科技有限公司 | It is a kind of can chewing natural coconut oil and preparation method thereof |
Families Citing this family (2)
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CN102960608A (en) * | 2012-11-07 | 2013-03-13 | 张雨生 | Health-care sugar-free sweetened sticky soft cake |
CN102960519A (en) * | 2012-11-07 | 2013-03-13 | 张雨生 | Health-care sugar-free sweet buccal tablet and preparation method thereof |
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CN106260984A (en) * | 2015-05-20 | 2017-01-04 | 张俊 | A kind of manufacture method of Rhizoma Zingiberis Recens buccal tablet |
CN106857858A (en) * | 2017-02-24 | 2017-06-20 | 广西壮族自治区农业科学院农产品加工研究所 | Selenium-rich mango buffalo milk piece with runchang detoxification effect and preparation method thereof |
CN108208201A (en) * | 2018-02-11 | 2018-06-29 | 海南中椰科技有限公司 | It is a kind of can chewing natural coconut oil and preparation method thereof |
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Application publication date: 20131225 |