CN103461812A - Sugarless sweet glutinous rice soft cake with health-care function - Google Patents
Sugarless sweet glutinous rice soft cake with health-care function Download PDFInfo
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- CN103461812A CN103461812A CN2013104358251A CN201310435825A CN103461812A CN 103461812 A CN103461812 A CN 103461812A CN 2013104358251 A CN2013104358251 A CN 2013104358251A CN 201310435825 A CN201310435825 A CN 201310435825A CN 103461812 A CN103461812 A CN 103461812A
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- fructus momordicae
- glutinous rice
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- sweetener
- fresh fructus
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Abstract
The invention discloses a sugarless sweet glutinous rice soft cake with a health-care function. The cake comprises the following raw materials by weight parts: 900 parts of fried glutinous rice powder, 90 parts of maltodextrin, 6 parts of fresh momordica grosvenori gourmet powder, 50 parts of vegetable oil and 30 parts of roasted sesame powder; the cake is performed by uniformly mixing all the raw materials. The glutinous rice soft cake prepared from the fresh momordica grosvenori gourmet powder does not contain cane sugar and the contents of total sugar is within a range being 0.5%; as well as the sweetness of the glutinous rice soft cake can be comparable with that of cane sugar products; the cake not only is sweet in taste, but also has a unique flavor, contains natural vitamin C and selenium, not only is suitable for the elderly, but is suitable for people who can not eat any sugar products because of healthy reasons.
Description
Technical field
The present invention relates to food, specifically the soft cake of a kind of health sugar-free sweet glutinous rice.
Background technology
Sweet soft cake is a kind ofly with glutinous rice and sucrose and sweetener, to make, traditional cuisines that mouthfeel is very soft, be applicable to very much old friend edible, along with living standards of the people improve constantly, present the elderly suffers from diabetes mostly, angiocardiopathy or obesity, and their through poor health can not be eaten the sugary cuisines of this class, can only hope cake heave a sigh, have influence on the quality of life of this huge colony.
Summary of the invention
The objective of the invention is for overcoming the deficiencies in the prior art, and provide a kind of mouthfeel softness, the not sugary soft cake of health sugar-free sweet glutinous rice.
The technical scheme that realizes the object of the invention is:
The soft cake of a kind of health sugar-free sweet glutinous rice, using the fresh fructus momordicae sweetener as sweetener, with the mixed raw material of making the soft cake of glutinous rice, becomes.Each component weight portion proportioning is:
Fry glutinous rice flour 900
Maltodextrin 90
Fresh fructus momordicae sweetener 6
Vegetable oil 50
Fry fragrant black sesame powder 30.
Described fresh fructus momordicae sweetener, for not destroying the fresh fructus momordicae sweetener of fresh fructus momordicae health-care components, adopts the method comprised the steps to make:
(1) the fresh fructus momordicae fruit is heated in autoclave, pressure 0.04-0.1Mpa in still, last 1-1.5 minute, hot setting protein;
(2) fragmentation, 55 ℃ of hot water lixiviates, reverse-flow type lixiviate 4 times, obtain the fructus momordicae tetranuclear triterpene leaching liquor;
(3) the fructus momordicae tetranuclear triterpene leaching liquor is filtered with diatomaceous earth filter, remove wherein pulp;
(4) by fructus momordicae tetranuclear triterpene leaching liquor, maltodextrin, be by weight ratio: fructus momordicae tetranuclear triterpene lixiviate Ye ︰ maltodextrin=6 ︰ 1 mix;
(5) decompression low temperature is concentrated, and vacuum is 0.08-0.1Mpa; Low temperature is 45-54 ℃, is concentrated into the concentrate of 23-25 Baume degrees;
(6) with the compressed air of 0.5-0.6Mpa, the concentrate of step (5) is sprayed into to granule, and under the high temperature of 180 ℃ the wink-dry powdered, obtain not destroying the fresh fructus momordicae sweetener of fresh fructus momordicae health-care components.
Gained fresh fructus momordicae sweetener is through Guangxi analysis testing research Spot detection, and the Vit C contents of mangosteen sweetener is 457 mg/100g, and Se content is 16 μ g/kg.
Advantage of the present invention is: the soft cake of glutinous rice that adopts the fresh fructus momordicae sweetener to prepare, not containing sucrose, total sugar content is only in 0.5%, its sugariness can match in excellence or beauty with the sucrose goods, not only mouthfeel is fresh and sweet, also has unique fragrance, contains natural complex C and selenium, not only be applicable to designed for old people, and all through poor healths can not be eaten the edible per capita of sugar.
The specific embodiment
Embodiment:
Make health sugar-free white square rice cake 1000g.
Its preparation method comprises the steps:
1, preparation does not destroy the fresh fructus momordicae sweetener of fresh fructus momordicae health-care components: its preparation method comprises the steps:
(1) the fresh fructus momordicae fruit is heated in autoclave, pressure 0.05Mpa in still, last 1 minute, hot setting protein; That is: after the temperature that reaches 105-110 ℃ until the temperature of Lo Han Guo fruit central part, the proteinaceous solid in fruit cell changes into colloid, can not stripping;
(2) fragmentation, 55 ℃ of hot water lixiviates, reverse-flow type lixiviate 4 times, obtain the fructus momordicae tetranuclear triterpene leaching liquor;
(3) the fructus momordicae tetranuclear triterpene leaching liquor is filtered with diatomaceous earth filter, remove wherein pulp;
(4) by fructus momordicae tetranuclear triterpene leaching liquor, maltodextrin, be by weight ratio: fructus momordicae tetranuclear triterpene lixiviate Ye ︰ maltodextrin=6 ︰ 1 mix;
(5) decompression low temperature is concentrated, and vacuum is 0.08Mpa; Low temperature is 50 ℃, is concentrated into the concentrate of 23-25 Baume degrees;
(6) with the compressed air of 0.5Mpa, the concentrate of step (5) is sprayed into to granule, and under the high temperature of 180 ℃ the wink-dry powdered, obtain not destroying the fresh fructus momordicae sweetener of fresh fructus momordicae health-care components;
2, after will glutinous rice 900g eluriating, put in pot and roast with little fire, until light brown, well-done matter crisp can, beating powder with pulverizer, to cross 100 mesh sieves standby;
3, get mangosteen sweetener 6g and be put on one side with frying after glutinous rice flour fully mixes, separately get sesame 30g and fry perfume (or spice) and be ground into fine powder, standby;
4, the hot boiling water of 30ml is poured in glutinous rice flour mixture on one side, fully mixed thoroughly, its humidity can fall apart and be advisable to firmly grasp under agglomerating throwing;
5, get the white square rice cake mould 50% in the glutinous rice flour mixed poured in mould and flattened, using standby black sesame powder as the cake filling, above being sprinkled upon equably;
6, more another 50% glutinous rice flour mixture is covered to abundant compacting, standing a period of time, make glutinous rice flour that the moisture content added is fully absorbed and forms an integral body, remove mould, be cut into by knife thin slice the finished product white square rice cake.
Claims (4)
1. the soft cake of health sugar-free sweet glutinous rice, is characterized in that: using the fresh fructus momordicae sweetener as sweetener, become with the mixed raw material of making the soft cake of glutinous rice.
2. the soft cake of health sugar-free sweet glutinous rice according to claim 1 is characterized in that: by comprising that the following raw material of meter by weight ratio makes:
Fry glutinous rice flour 900
Maltodextrin 90
Fresh fructus momordicae sweetener 6
Vegetable oil 50
Fry fragrant black sesame powder 30.
3. the soft cake of health sugar-free sweet glutinous rice according to claim 1 and 2 is characterized in that: described fresh fructus momordicae sweetener is not for destroying the fresh fructus momordicae sweetener of fresh fructus momordicae health-care components.
4. the soft cake of health sugar-free sweet glutinous rice according to claim 3, it is characterized in that: the preparation method of described fresh fructus momordicae sweetener comprises the steps:
(1) the fresh fructus momordicae fruit is heated in autoclave, pressure 0.04-0.1Mpa in still, last 1-1.5 minute, hot setting protein;
(2) fragmentation, 55 ℃ of hot water lixiviates, reverse-flow type lixiviate 4 times, obtain the fructus momordicae tetranuclear triterpene leaching liquor;
(3) the fructus momordicae tetranuclear triterpene leaching liquor is filtered with diatomaceous earth filter, remove wherein pulp;
(4) by fructus momordicae tetranuclear triterpene leaching liquor, maltodextrin, be by weight ratio: fructus momordicae tetranuclear triterpene lixiviate Ye ︰ maltodextrin=6 ︰ 1 mix;
(5) decompression low temperature is concentrated, and vacuum is 0.08-0.1Mpa; Low temperature is 45-54 ℃, is concentrated into the concentrate of 23-25 Baume degrees;
(6) with the compressed air of 0.5-0.6Mpa, the concentrate of step (5) is sprayed into to granule, and under the high temperature of 180 ℃ the wink-dry powdered, obtain not destroying the fresh fructus momordicae sweetener of fresh fructus momordicae health-care components.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013104358251A CN103461812A (en) | 2012-11-07 | 2013-09-24 | Sugarless sweet glutinous rice soft cake with health-care function |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104391679A CN102960608A (en) | 2012-11-07 | 2012-11-07 | Health-care sugar-free sweetened sticky soft cake |
| CN201210439167.9 | 2012-11-07 | ||
| CN2013104358251A CN103461812A (en) | 2012-11-07 | 2013-09-24 | Sugarless sweet glutinous rice soft cake with health-care function |
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| CN2012104391679A Pending CN102960608A (en) | 2012-11-07 | 2012-11-07 | Health-care sugar-free sweetened sticky soft cake |
| CN2013104358251A Pending CN103461812A (en) | 2012-11-07 | 2013-09-24 | Sugarless sweet glutinous rice soft cake with health-care function |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397564A (en) * | 2014-11-19 | 2015-03-11 | 王和平 | Siraitia grosvenorii health cake preparation method |
| CN106360301A (en) * | 2016-08-31 | 2017-02-01 | 无为县三星食品厂 | Micun cake |
| CN108936233A (en) * | 2018-05-31 | 2018-12-07 | 贵州鸿霖农业科技有限公司 | A kind of flavor Hericium erinaceus glutinous rice cakes and preparation method thereof |
| CN109527175A (en) * | 2018-12-15 | 2019-03-29 | 张雨生 | Sugar free health care sweet Momordica grosvenori ice and preparation method thereof |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960608A (en) * | 2012-11-07 | 2013-03-13 | 张雨生 | Health-care sugar-free sweetened sticky soft cake |
| CN105767670A (en) * | 2014-12-24 | 2016-07-20 | 桂林电子科技大学 | Peanut soft cake with good taste and preparation method thereof |
| CN108142821A (en) * | 2017-12-22 | 2018-06-12 | 广西兴业百谷米业有限公司 | A kind of red rice cake and preparation method thereof |
| CN108094864A (en) * | 2017-12-25 | 2018-06-01 | 广西兴业百谷米业有限公司 | A kind of brown rice rice cake and preparation method thereof |
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| CN104397564A (en) * | 2014-11-19 | 2015-03-11 | 王和平 | Siraitia grosvenorii health cake preparation method |
| CN106360301A (en) * | 2016-08-31 | 2017-02-01 | 无为县三星食品厂 | Micun cake |
| CN108936233A (en) * | 2018-05-31 | 2018-12-07 | 贵州鸿霖农业科技有限公司 | A kind of flavor Hericium erinaceus glutinous rice cakes and preparation method thereof |
| CN109527175A (en) * | 2018-12-15 | 2019-03-29 | 张雨生 | Sugar free health care sweet Momordica grosvenori ice and preparation method thereof |
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| CN102960608A (en) | 2013-03-13 |
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Application publication date: 20131225 |