CN106857858A - Selenium-rich mango buffalo milk piece with runchang detoxification effect and preparation method thereof - Google Patents
Selenium-rich mango buffalo milk piece with runchang detoxification effect and preparation method thereof Download PDFInfo
- Publication number
- CN106857858A CN106857858A CN201710103979.9A CN201710103979A CN106857858A CN 106857858 A CN106857858 A CN 106857858A CN 201710103979 A CN201710103979 A CN 201710103979A CN 106857858 A CN106857858 A CN 106857858A
- Authority
- CN
- China
- Prior art keywords
- parts
- selenium
- milk
- mango
- buffalo milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of selenium-rich mango buffalo milk piece with runchang detoxification effect, it is made of the raw material including following parts by weight：30~50 parts of selenium-rich mango juice；90~150 parts of buffalo milk；5~10 parts of peach gum water extract；15~25 parts of sweetener；3~5 parts of flavouring；15~25 parts of hydroxypropyl methyl cellulose；1~4 part of beta-cyclodextrin；5~10 parts of maltodextrin；1~3 part of lubricant.The milk piece can remove the waste in intestinal wall, and toxin is excluded rapidly, have functions that promoting the circulation of qi, ease constipation, defaecation, for treating constipation total effective rate up to more than 95%, with edible with convenient, treatment and the significant good effect of health-care effect.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of selenium-rich mango buffalo milk piece with runchang detoxification effect
And preparation method thereof.
Background technology
Buffalo milk, and the milk that the familiar dairy cattle of people (Fresian is very common) produce is different, is by buffalo
The milk that output is come." buffalo milk " for herein referring to, the milk that not China native country buffalo produces.China native country buffalo is naturally also to produce
Milk, but milk amount is considerably less, the value of economic utilization is no.
Therefore we generally say " buffalo milk ", refers to hybridization buffalo and gives birth to the milk for taking.Hybridization buffalo milk is referred to
In bull or the Pakistani breeding Buddhist nun for introducing being drawn using Guangxi native country water cow with those breedings introduced from India/
Luxuriant and rich with fragrance bull is drawn to be hybridized the milk given birth to and.
The Chinese Academy of Agricultural Sciences（Guangxi）Buffalo director of the Institute Yang Ping Zhuan is introduced, and CHINESE BUFFALO breeding stock is more than 22,000,000
Head, in Guangdong, Fujian, the existing 400 years history of buffalo milk processing of commerciality, product with the acid cure type cheese of Chinese tradition and its
Based on his product.Early in 19 end of the centurys, south China peasant is just milked as sideline production by the use of Native buffalo, be fabricated to " milk biscuit ",
The flavour product such as " dried milk cake ", " skin on boiled milk ", " ginger juice milk " is sold, and forms traditional snack and spread so far.The whole nation is related to buffalo milk
Up to 18, processing capacity accounts for 20% or so of China's buffalo milk yield, and buffalo dairy produce finds a good sale in country in Southeast Asia for the enterprise of processing.
The breeding stock of Asia buffalo is about 1.68 hundred million, accounts for the 97% of world's buffalo livestock on hand total amount, India, Pakistan etc.
National buffalo milk industry is in world prostatitis.Many countries based on buffalo labour use, such as China, Philippine, Burma, Thailand,
It is positive to make great efforts for buffalo to switch to breast use or meat.The more original country without buffalo, such as U.S., Britain, also begin to
Introducing buffalo is used to give milk.
Although buffalo milk Yield comparison is low, but the content of the protein of buffalo milk, fat, lactose is relative to Holstein-Friesian
It is its several times for milk, mineral matter also has the decades of times that vitamin content is also black-and-white flower milk somebody breast.This is a class
Very senior nutraceutical, buffalo dairy produce has slowly reformed into " new lover " that people gladly consume.
Total solid belongs to a key index of dairy products, and this often represents the number of total nutrient content, and this has very much
There is tangible reference significance, be worth us to pay close attention to.
The fat of buffalo milk, protein, the content of lactose are the several times of black-and-white flower milk, minerals and vitamins content
It is the decades of times of black-and-white flower milk and human milk.Its is aromatic dense, and cholesterol is low, and vitamin, trace element are abundant, especially junket egg
Bai Hanliang is high, can carry out the deep processing of high-quality dairy products.Used as a class high-grade nutrient food, buffalo dairy produce is increasingly into people
" new lover " of consumption.Buffalo milk emulsification property is good, and the buffalo milk of double centner can produce 25 kilograms of cheese, and same amount of black and white
Flower milk can only produce 12.5 kilograms of cheese.Additionally, buffalo milk content of mineral substances and vitamin content are also better than black and white evaporated milk
Ox and human milk, the content of Iron and Vitamin A are respectively about 80 times and 40 times of black-and-white flower milk, and are considered as best benefit
One of calcium, benefit phosphorus food.
Buffalo milk also contains very Multifunctional matter.Just look like that CPP is avoided that calcium phosphate crystal in human body
Insoluble calcium phosphate precipitation is formed or generated, and intestines chorion can be allowed to promote mineral matters such as iron, calcium, selenium to absorb;Class morphine
Active peptide can ease pain, the adjust mood of human body, pulse, breathing, body temperature, digestive system also has the functions such as endocrine;Anti- blood high
Pressure peptide also has antithrombotic peptide, angiotensins can be allowed to produce and be suppressed, and can adjust blood pressure, anti-hypertension；Immunomodulatory peptides
Interference for enteric microorganism can be prevented and treated.
Mango（MangiferaindicaLinn）, mango be also referred to as mango, vast and boundless fruit, vexed fruit, honey hope, hope fruit, Buddhist nunnery POLO really；
It is the fruit of paint section plant mango, originates in the aiphyllium of India.The profile of mango is very interesting：What is had is egg shape, also there is circle
Shape, kidney shape, heart；Color of the leather has various：Light green color, yellow, peony；Pulp is yellow, there is fiber, and taste is sour-sweet to differ, and has
Fragrance, juice is more and fruit stone is big.Mango integrates tropical fruit essences, is described as " king of tropical fruit (tree) ".Mango Fruit contains
There are sugar, protein, crude fibre, the precursor carrotene composition of the vitamin A contained by mango is especially high, be few in all fruit
See.Secondly Vitamin C content is not also low.Furthermore, mineral matter, protein, fat, carbohydrate etc. are also its main nutrient composition.
Per 56.4-137.5 containing vitamin C milligrams of hectogram pulp, up to 189 milligrams for having；Sugar content 14-16%；Contain albumen in seed
Matter 5.6%；Fat 16.1%；Carbohydrate 69.3%.Edible mango have beneficial stomach, quench one's thirst, the function of diuresis, ripe mango
Slow dirt agent and diuretics can pharmaceutically made, seed can then make insecticide and astringent.Mango pulp succulence, it is tasty, and
There is the flavour of peach, apricot, Lee and apple etc., such as midsummer is able to eat several, can promote the production of body fluid to quench thirst, relieve summer heat god of relaxing.
Selenium is indispensable trace element in human body, and selenium and vitamin E are both anti-peroxidation material（Peroxide is to people
Body is harmful to）, also demonstrate that it has therapeutic action to lacking the underfed children that protein causes, to some possible carcinogenic substances
Matter has resistant function.The performance of human body selenium deficiency is mainly alopecia, piptonychia, and skin symptom occur in some patientss, and small number of patients can
There is nervous symptoms and tooth loss.People is slight or moderate selenium deficiency, and its sign or symptom be not obvious.Human body selenium deficiency is issuable
Disease：Energy deficiency malnutrition, blood hemolytic anemia, Keshan disease, Kaschin-Beck disease, hypertension, ischemic heart disease, liver are hard
Change, pancreatitis, fibroma, cancer, myomata, not pregnant disease, diabetes, cataract etc..
Through retrieval, it is as follows that we find the pertinent literature on mango processing：
A kind of preparation method of mango buffalo milk, application number：201510119728.0 applyings date：2015-03-19, summary：It is a kind of
The preparation method of mango buffalo milk.Specifically include：The dairy produce is made up of unboiled water cow's milk and mango muddy flesh.By mango and buffalo
Breast combines to form a kind of novel, dairy produce of characteristic, and not only aromatic flavour, mouthfeel be sweet for the dairy produce for being produced, taste is clear
Perfume (or spice), and nutritive value is higher than conventional buffalo milk, and its health-care efficacy also shows very much.Make given milk product with similar dairy condition
Than with more the apparent market advantage, also for enterprise creates bigger profit margin.Additionally, the dairy produce for being produced is old and young all
Preferably, market prospects are boundless.Applicant：Baise of Guangxi Zhuan Niu animal husbandry Co., Ltd, address：533600 Guangxi Zhuang Autonomous Region
Bose City Tianyang County city east industrial park Dongguan Er Qu Baise of Guangxi Zhuan Niu animal husbandry Co., Ltd.Invention (design) people：Wang Zhang
Will.
A kind of technique for brewing mango milk vinegar, application number：201410745164.7 applyings date：2014-12-08, summary：
A kind of technique for brewing mango milk vinegar is disclosed, and the technique comprises the following steps：（1）Mango selection,（2）Mango treatment,（3）Squeeze
Juice,（4）Clarification,（5）Alcoholic fermentation,（6）Acetic fermentation,（7）Press filtration obtain filtrate make a living vinegar,（8）Be processed into ripe vinegar,
（9）Allotment adds buffalo milk.The technique of the mango fruit vinegar of brew by ferment it is forward and backward all carry out clarification steps, and reduction adds
Plus the use species of agent；The fruit juice removed after bits and seed using highdensity sieving is fermented, and can not only take off hardship can also
Reduce the time of fermentation；The mango fruit vinegar tart flavour brewed out is graceful, slightly sweet, not puckery, with plentiful fruity and vinegar fragrance.Shen
Ask someone：Liuzhou Bo Ze Science and Technology Ltd.s, address：High-new No. 15 information industries all the way in 545026 Liuzhou City, GuangXi Zhuang Autonomous nationality District
3 building, B, garden B3-02, invents (design) people：Wang Xian, Chen Cheng, yellow south are general.
Existing buffalo dairy produce has buffalo milk powder, buffalo milk beverage etc., but buffalo milk powder edible in the market
Before need to be washed open with hot water, so edible inconvenience, and water it is too hot when can destroy some nutritional ingredients；Buffalo milk beverage is present
Carry inconvenient, the shortcomings of not easy to maintain.And milk piece is used as a kind of simply eaten, easy to carry, easy to maintain edible way, just
Like by increasing people.
The content of the invention
It is an object of the invention to provide a kind of selenium-rich mango buffalo milk piece with runchang detoxification effect and preparation method thereof,
The milk piece can remove the waste in intestinal wall, and toxin is excluded rapidly, have functions that promoting the circulation of qi, ease constipation, defaecation, total for treating constipation
Effective percentage uses convenient, treatment and the significant good effect of health-care effect up to more than 95% with edible.
The present invention is realized using following technical scheme：
A kind of selenium-rich mango buffalo milk piece with runchang detoxification effect, is made of the raw material including following parts by weight：It is rich
30~50 parts of selenium mango juice；90~150 parts of buffalo milk；5~10 parts of peach gum water extract；3~5 parts of white fungus；Sweetener 15~25
Part；3~5 parts of flavouring；Hydroxypropyl methyl cellulose 15~25；1~4 part of cycloheptaamylose；5~10 parts of maltodextrin；Lubrication
1~3 part of agent.
Described sweetener is any one in sucrose, xylitol, Fructus Momordicae fructoside or stevioside.
Described flavouring is any one in citric acid or malic acid.
Described lubricant is any one of magnesium stearate, talcum powder, Macrogol 4000 or Macrogol 6000.
The preparation of the selenium-rich mango buffalo milk piece includes following procedure of processing：
（1）Pre-treatment
The treatment of buffalo milk Low lactose milk：After the fresh unboiled water cow's milk of collection is centrifuged quiet breast through quiet newborn machine, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, and after adding immobilized lactase hydrolysis, 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percentage 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred with the citrate buffer solution of phosphoric acid one of 0.1m1/L, pH6.8 in 40 DEG C of water-bath, with the injection after sterilizing
Device sucks above-mentioned mixed liquor, and mass-volume concentration as the CaC1 of 2%W/V is injected into the speed of 5 drop/S2Gel is made in solution
Pearl, CaC1 of the gel beads that will be formed at 4 DEG C22h is placed in solution makes its further hardening, and what then suction filtration was hardened coagulates
Glue bead, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain the spherical immobilization lactose of a diameter of 2.5-2.7mm
Enzyme；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained mango juice to be carried out at color protection
Reason；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, take the peach gum that soaked and white fungus by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：Take 30~50 parts of selenium-rich mango juice and 90~150 parts of buffalo milk is well mixed, in buffalo milk and richness
5~10 parts of 1~4 part of cycloheptaamylose, 5~10 parts of maltodextrin and peach gum water extract are added in the mixture of selenium mango juice,
The 1/4 of material liquid volume is concentrated into using triple effect cold boiler, is filtered with duplex strainer, be spray-dried, dry temperature
At 160-180 DEG C, then rapid cooling, obtains final product mango milk powder for degree control；
（2）It is prepared by milk piece：
Take step（1）The mango milk powder for preparing adds 15~25 parts of sweetener, 3~5 parts of flavouring and hydroxypropyl methyl fine
15~25 parts of dimension element is well mixed, and is subsequently adding volumetric concentration for 60~70% alcohol, carries out conventional wet lay granulation, crosses 20 mesh sieves,
Then it is 4~6% to moisture weight content in being dried at 45 DEG C, crosses 60 mesh sieves, be mixed into compressing tablet after 1~3 part of lubricant, is made richness
Selenium mango buffalo milk piece.
Buffalo milk Low lactose milk treatment in, lactase addition be 1500-2000NLU/L, buffalo milk hydrolysis time be
2-3h, makes buffalo milk lactose hydrolysis ratio reach 85%, and lactose content is less than 2.0g/100mL.
In the treatment of buffalo milk Low lactose milk, lactase is the high temperature resistant that aspergillus candidus or Pichia pastoris fermentation are prepared
Lactase.
The analysis of effective component of the raw material that the present invention chooses：
Peach gum（Classification system：Prunus persica）, it is the resin being secreted in the barks such as rosaceous plant peach or mountain peach,
Also known as peach is oily, peach fat, peach blossom tear, peach gum, peach coagulates.It is peach naturally secret, or produces wound under external force, and secretes
Peach gum is conducive to wound self-healing.Compare sticky liquid and evaporation is shone by the sun, produce solid.Dry peach gum is in crystallize stone shape very
Firmly, look at and be somewhat like amber.Peach gum has enough water-soluble and appropriate viscosity, and soak more than ten with clear water was as a child soaked afterwards
Soften.It has cleaning blood and reducing fat, alleviates effect of pressure and crease-resistant tender skin.The main composition of natural gum is galactolipin, rhamnose, α-Portugal
Grape uronic acid etc..Contain carbon water chemistry thing, fat, protein and plant collagen.Nature and flavor sweetness and bitterness, puts down, nontoxic, cures mainly stone
Drench, blood strangury, dysentery.
White fungus（Classification system：Tremella）Also referred to as tremella, tremella, white fungus etc., belong to Mycophyta Tremellaceae silver
Ear belongs to, and is a fructification for Basidiomycota fungi white fungus, there is the laudatory title of " hat in bacterium ".Tremella fructification is pure white to milky,
5~10 centimetres of diameter, soft pure white, translucent, high resilience.White fungus is sweet, light, mild-natured, nontoxic, the work(of existing tonifying spleen appetizing
Effect, there is QI invigorating gut purge, nourishing Yin and moistening lung again.Body immunity can be strengthened, tumor patient can be strengthened again to Radiotherapy chemotherapy
Tolerance.White fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, can be the good moisturizing food of long-term taking
Product.White fungus rises in Sichuan Tongjiang, and palace of the Qing Dynasty maid-servant moral age writes《It is imperial to fragrance spread vast, emperor's diet room》Said by Tongjiang white fungus：" as white fungus
Thing, its market price is expensive very much, and often a small case white fungus will spend one, 20 liang of silver just to have bought.
Se content is in 0.50-0.55mg/kg in the selenium-rich mango that the present invention is used.
Utstanding substantial characteristics and significant improvement of the present invention are：
1st, selenium-rich mango and buffalo milk are combined to form a kind of milk piece of novel, characteristic by the present invention, the milk piece not only fragrance
Strong, mouthfeel is sweet, fragrant taste, and nutritive value is very high, and its health-care efficacy is also very notable, compared with similar dairy produce more
With the apparent market advantage, also for enterprise creates bigger profit margin；
2nd, sweetener of the invention is any one in sucrose, xylitol, Fructus Momordicae fructoside or stevioside, Fructus Momordicae fructoside
Also have the advantages that heat is low, be adapted to diabetes patient with stevioside to take；
3rd, flavouring of the invention is any one in citric acid or malic acid, and flavouring can assign chewable tablets special perfume (or spice)
Gas；
4th, products obtained therefrom of the present invention remains the original nutritional ingredient of mango, containing the nutrition such as sugar, protein and calcium, phosphorus, iron into
Point, with the multi-efficiency such as hypotensive, anti-oxidant, ease constipation, toxin expelling, integrate delicious food, nutrition, health care；
5th, milk piece of the invention using selenium-rich mango as raw material, after testing in the milk piece of this product Se content in 0 .5-0
.6mg/kg；
6th, present environmental degradation is serious, and various diseases are also to emerge in an endless stream, in order to ensure the health of body, many people all select from
Strengthen the immunocompetence of oneself on diet, milk piece of the invention can fundamentally nurse one's health body each function, strengthen human immunity
Power.
Specific embodiment
Embodiment 1：
A kind of selenium-rich mango buffalo milk piece with runchang detoxification effect, is made of the raw material including following parts by weight：It is rich
30 parts of selenium mango juice；90 parts of buffalo milk；5 parts of peach gum water extract；15 parts of sucrose；3 parts of citric acid；Hydroxypropyl methyl cellulose 15
Part；1 part of cycloheptaamylose；5 parts of maltodextrin；1 part of magnesium stearate.
The preparation of the selenium-rich mango buffalo milk piece includes following procedure of processing：
（1）Pre-treatment
The treatment of buffalo milk Low lactose milk：After the fresh unboiled water cow's milk of collection is centrifuged quiet breast through quiet newborn machine, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, and after adding immobilized lactase hydrolysis, 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percentage 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred with the citrate buffer solution of phosphoric acid one of 0.1m1/L, pH6.8 in 40 DEG C of water-bath, with the injection after sterilizing
Device sucks above-mentioned mixed liquor, and mass-volume concentration as the CaC1 of 2%W/V is injected into the speed of 5 drop/S2Gel is made in solution
Pearl, CaC1 of the gel beads that will be formed at 4 DEG C22h is placed in solution makes its further hardening, and what then suction filtration was hardened coagulates
Glue bead, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain the spherical immobilization lactose of a diameter of 2.5-2.7mm
Enzyme；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained mango juice to be carried out at color protection
Reason；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, take the peach gum that soaked and white fungus by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：Take 30 parts of selenium-rich mango juice and 90 parts of buffalo milk is well mixed, it is former in buffalo milk and selenium-rich mango
5 parts of 1 part of cycloheptaamylose, 5 parts of maltodextrin and peach gum water extract are added in the mixture of slurry, it is dense using triple effect cold boiler
The 1/4 of material liquid volume is reduced to, is filtered with duplex strainer, be spray-dried, drying temperature is controlled at 160-180 DEG C, so
Rapid cooling, obtains final product mango milk powder afterwards；
（2）It is prepared by milk piece：
Take step（1）The mango milk powder for preparing adds 15 parts of 15 parts of sucrose, 3 parts of citric acid and hydroxypropyl methyl cellulose to mix
Close uniform, be subsequently adding volumetric concentration for 60~70% alcohol, carry out conventional wet lay granulation, cross 20 mesh sieves, then in dry at 45 DEG C
It is dry, it is 4~6% to moisture weight content, 60 mesh sieves are crossed, compressing tablet after 1 part of magnesium stearate is mixed into, it is made selenium-rich mango buffalo milk piece.
Every：2.5g.
Buffalo milk Low lactose milk treatment in, lactase addition be 1500-2000NLU/L, buffalo milk hydrolysis time be
2-3h, makes buffalo milk lactose hydrolysis ratio reach 85%, and lactose content is less than 2.0g/100mL.
In the treatment of buffalo milk Low lactose milk, lactase is the high temperature resistant that aspergillus candidus or Pichia pastoris fermentation are prepared
Lactase.
Embodiment 2：
A kind of selenium-rich mango buffalo milk piece with runchang detoxification effect, is made of the raw material including following parts by weight：It is rich
40 parts of selenium mango juice；110 parts of buffalo milk；7 parts of peach gum water extract；18 parts of xylitol；4 parts of citric acid；Hydroxypropyl methyl fiber
20 parts of element；2 parts of cycloheptaamylose；7 parts of maltodextrin；2 parts of talcum powder.
The preparation of the selenium-rich mango buffalo milk piece includes following procedure of processing：
（1）Pre-treatment
The treatment of buffalo milk Low lactose milk：After the fresh unboiled water cow's milk of collection is centrifuged quiet breast through quiet newborn machine, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, and after adding immobilized lactase hydrolysis, 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percentage 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred with the citrate buffer solution of phosphoric acid one of 0.1m1/L, pH6.8 in 40 DEG C of water-bath, with the injection after sterilizing
Device sucks above-mentioned mixed liquor, and mass-volume concentration as the CaC1 of 2%W/V is injected into the speed of 5 drop/S2Gel is made in solution
Pearl, CaC1 of the gel beads that will be formed at 4 DEG C22h is placed in solution makes its further hardening, and what then suction filtration was hardened coagulates
Glue bead, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain the spherical immobilization lactose of a diameter of 2.5-2.7mm
Enzyme；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained mango juice to be carried out at color protection
Reason；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, take the peach gum that soaked and white fungus by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：Take 40 parts of selenium-rich mango juice and 110 parts of buffalo milk is well mixed, it is former in buffalo milk and selenium-rich mango
7 parts of 2 parts of cycloheptaamylose, 7 parts of maltodextrin and peach gum water extract are added in the mixture of slurry, it is dense using triple effect cold boiler
The 1/4 of material liquid volume is reduced to, is filtered with duplex strainer, be spray-dried, drying temperature is controlled at 160-180 DEG C, so
Rapid cooling, obtains final product mango milk powder afterwards；
（2）It is prepared by milk piece：
Take step（1）The mango milk powder for preparing adds 20 parts of 18 parts of xylitol, 4 parts of citric acid and hydroxypropyl methyl cellulose
It is well mixed, volumetric concentration is subsequently adding for 60~70% alcohol, conventional wet lay granulation is carried out, 20 mesh sieves are crossed, then at 45 DEG C
Dry, be 4~6% to moisture weight content, cross 60 mesh sieves, be mixed into compressing tablet after 2 parts of talcum powder, be made selenium-rich mango buffalo milk piece.
Every：2.5g.
Buffalo milk Low lactose milk treatment in, lactase addition be 1500-2000NLU/L, buffalo milk hydrolysis time be
2-3h, makes buffalo milk lactose hydrolysis ratio reach 85%, and lactose content is less than 2.0g/100mL.
In the treatment of buffalo milk Low lactose milk, lactase is the high temperature resistant that aspergillus candidus or Pichia pastoris fermentation are prepared
Lactase.
Embodiment 3：
A kind of selenium-rich mango buffalo milk piece with runchang detoxification effect, is made of the raw material including following parts by weight：It is rich
45 parts of selenium mango juice；120 parts of buffalo milk；8 parts of peach gum water extract；22 parts of Fructus Momordicae fructoside；4 parts of malic acid；Hydroxypropyl methyl
22 parts of cellulose；3 parts of cycloheptaamylose；8 parts of maltodextrin；Macrogol 4000 is 2 parts.
The preparation of the selenium-rich mango buffalo milk piece includes following procedure of processing：
（1）Pre-treatment
The treatment of buffalo milk Low lactose milk：After the fresh unboiled water cow's milk of collection is centrifuged quiet breast through quiet newborn machine, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, and after adding immobilized lactase hydrolysis, 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percentage 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred with the citrate buffer solution of phosphoric acid one of 0.1m1/L, pH6.8 in 40 DEG C of water-bath, with the injection after sterilizing
Device sucks above-mentioned mixed liquor, and mass-volume concentration as the CaC1 of 2%W/V is injected into the speed of 5 drop/S2Gel is made in solution
Pearl, CaC1 of the gel beads that will be formed at 4 DEG C22h is placed in solution makes its further hardening, and what then suction filtration was hardened coagulates
Glue bead, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain the spherical immobilization lactose of a diameter of 2.5-2.7mm
Enzyme；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained mango juice to be carried out at color protection
Reason；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, take the peach gum that soaked and white fungus by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：Take 45 parts of selenium-rich mango juice and 120 parts of buffalo milk is well mixed, it is former in buffalo milk and selenium-rich mango
8 parts of 3 parts of cycloheptaamylose, 8 parts of maltodextrin and peach gum water extract are added in the mixture of slurry, it is dense using triple effect cold boiler
The 1/4 of material liquid volume is reduced to, is filtered with duplex strainer, be spray-dried, drying temperature is controlled at 160-180 DEG C, so
Rapid cooling, obtains final product mango milk powder afterwards；
（2）It is prepared by milk piece：
Take step（1）The mango milk powder for preparing adds 22 parts of Fructus Momordicae fructoside, 4 parts of malic acid and hydroxypropyl methyl cellulose
22 parts are well mixed, and are subsequently adding volumetric concentration for 60~70% alcohol, carry out conventional wet lay granulation, 20 mesh sieves are crossed, then in 45
Dried at DEG C, be 4~6% to moisture weight content, cross 60 mesh sieves, be mixed into compressing tablet after 2 parts of Macrogol 4000s, be made selenium-rich awns
Fruit buffalo milk piece.Every：2.5g.
Buffalo milk Low lactose milk treatment in, lactase addition be 1500-2000NLU/L, buffalo milk hydrolysis time be
2-3h, makes buffalo milk lactose hydrolysis ratio reach 85%, and lactose content is less than 2.0g/100mL.
In the treatment of buffalo milk Low lactose milk, lactase is the high temperature resistant that aspergillus candidus or Pichia pastoris fermentation are prepared
Lactase.
Embodiment 4：
A kind of selenium-rich mango buffalo milk piece with runchang detoxification effect, is made of the raw material including following parts by weight：It is rich
50 parts of selenium mango juice；150 parts of buffalo milk；10 parts of peach gum water extract；25 parts of stevioside；5 parts of malic acid；Hydroxypropyl methyl
25 parts of cellulose；4 parts of cycloheptaamylose；10 parts of maltodextrin；Macrogol 6000 is 3 parts.
The preparation of the selenium-rich mango buffalo milk piece includes following procedure of processing：
（1）Pre-treatment
The treatment of buffalo milk Low lactose milk：After the fresh unboiled water cow's milk of collection is centrifuged quiet breast through quiet newborn machine, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, and after adding immobilized lactase hydrolysis, 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percentage 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred with the citrate buffer solution of phosphoric acid one of 0.1m1/L, pH6.8 in 40 DEG C of water-bath, with the injection after sterilizing
Device sucks above-mentioned mixed liquor, and mass-volume concentration as the CaC1 of 2%W/V is injected into the speed of 5 drop/S2Gel is made in solution
Pearl, CaC1 of the gel beads that will be formed at 4 DEG C22h is placed in solution makes its further hardening, and what then suction filtration was hardened coagulates
Glue bead, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain the spherical immobilization lactose of a diameter of 2.5-2.7mm
Enzyme；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained mango juice to be carried out at color protection
Reason；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, take the peach gum that soaked and white fungus by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：Take 50 parts of selenium-rich mango juice and 150 parts of buffalo milk is well mixed, it is former in buffalo milk and selenium-rich mango
10 parts of 4 parts of cycloheptaamylose, 10 parts of maltodextrin and peach gum water extract are added in the mixture of slurry, using triple effect cold boiler
The 1/4 of material liquid volume is concentrated into, is filtered with duplex strainer, be spray-dried, drying temperature is controlled at 160-180 DEG C,
Then rapid cooling, obtains final product mango milk powder；
（2）It is prepared by milk piece：
Take step（1）The mango milk powder for preparing adds 25 parts of stevioside, 5 parts of malic acid and hydroxypropyl methyl cellulose
25 parts are well mixed, and are subsequently adding volumetric concentration for 60~70% alcohol, carry out conventional wet lay granulation, 20 mesh sieves are crossed, then in 45
Dried at DEG C, be 4~6% to moisture weight content, cross 60 mesh sieves, be mixed into compressing tablet after 3 parts of Macrogol 6000s, be made selenium-rich awns
Fruit buffalo milk piece.Every：2.5g.
Buffalo milk Low lactose milk treatment in, lactase addition be 1500-2000NLU/L, buffalo milk hydrolysis time be
2-3h, makes buffalo milk lactose hydrolysis ratio reach 85%, and lactose content is less than 2.0g/100mL.
In the treatment of buffalo milk Low lactose milk, lactase is the high temperature resistant that aspergillus candidus or Pichia pastoris fermentation are prepared
Lactase.
The application effect of selenium-rich mango buffalo milk piece of the present invention with runchang detoxification effect
Selenium-rich mango buffalo milk piece of the invention is studied and manufactures experimently out in May, 2015, and is drunk to part population, will
Hope person 312, wherein have a delicate constitution, difficult defecation, stomachache, abdominal distension, agitation, dreaminess, the symptom such as depression and anxiety.Take this
The selenium-rich mango buffalo milk piece with runchang detoxification effect of invention, daily 3-4 times, mouth containing every time takes 1-2 pieces, every
2.5g, as a result patient take rear effective percentage and reach more than 95%, or so week symptom is considerably reduced, and two weeks is almost recovered,
In addition to 5 symptom more severe cases need hospital treatment, 317 do not spend hospital, also do not take Western medicine.It is of the invention
Mango buffalo milk piece preparation technology is advanced for selenium-rich, and good product quality is often taken and can be built up health with runchang detoxification, makes life secure strong
Body.
Model case
Case one：Beam, 56 years old, company clerk, the old constipation for having the more than ten years, along with hypertension, high fat of blood, take medicine, bowel lavage,
The therapeutic modalities such as enema have used countless, and not only constipation is not cured, and also result in the phenomenon that constipation for a moment is suffered from diarrhoea for a moment, upon somebody's introduction
Take the selenium-rich mango buffalo milk piece that the embodiment of the present invention 1 prepares daily to be treated, three times a day, once mouth containing takes two
Piece.Several days just smelly stool of discharge stench are just taken, as the toxin in body is once removed, people is also light much.
After one week, defecation than in the past it is more smooth more, after one month, not only old constipation thoroughly effect a radical cure, blood pressure, blood fat also recover
It is normal, contain upper two panels by irregular steps afterwards, even if after not taking, or can daily defecation.
Case two：It is deep certain, 46 years old, programmer, due to often overtime work, often felt like spiritlessness and weakness, lassitude, body and sinks
Weight, brothers are ice-cold, chilly is afraid of the wind, have difficulty in going to sleep, and easily waken up with a start in sleeping, dreaminess, and 3-4 hour, stomach can only be averagely slept daily
Portion is uncomfortable, and sensation of fullness is felt once eating, and has more than 10 years of constipation medical history, usual 4-5 days of stool once, when it is half congealed when scleroma,
Stick and have some setbacks, urine is normal.The selenium-rich mango buffalo milk piece that the embodiment of the present invention 2 prepares is taken daily upon somebody's introduction to enter
Row treatment, four times a day, once mouth containing takes a piece of.Substantially, medication that night sleep is i.e. fine for medication effect, defecates two during medication
Day a line, smooth, the various symptoms of body also mitigate.After one month, not only old constipation is thoroughly effected a radical cure, and sleep also recovers normal
, contain upper two panels by irregular steps afterwards, even if after not taking, or can daily defecation.
Case three：Lee, 21 years old, student, because learning pressure is big, caused constipation, and three once four days, and a constipation will be very
Can not pull for a long time and, too firmly there is also and have blood in stool.Take the richness that the embodiment of the present invention 3 is prepared daily upon somebody's introduction
Selenium mango buffalo milk piece is treated, and three times a day, once mouth containing takes a piece of.Medication effect substantially, is defecated two days one during medication
OK, constipation pain subtracts greatly, and after two weeks, all diseases are completely without recurrence that so far there are no.
Case four：Huang, 31 years old, business personnel, due to improper diet, operating pressure is big, and work and rest is disorderly, have it is serious just
Secret, six or seven talent's last time lavatories often can not pull various products to be eaten, effect on driving birds is not good.Take the present invention daily upon somebody's introduction
The selenium-rich mango buffalo milk piece that embodiment 4 is prepared is treated, and three times a day, once mouth containing takes two panels.Medication effect is bright
It is aobvious, a line on the two of being defecated during medication, constipation pain subtracts greatly, and after one month, all diseases are completely without recurrence that so far there are no.
Claims (7)
1. a kind of selenium-rich mango buffalo milk piece with runchang detoxification effect, it is characterised in that：Using including following parts by weight
Raw material be made：30~50 parts of selenium-rich mango juice；90~150 parts of buffalo milk；5~10 parts of peach gum water extract；Sweetener 15~
25 parts；3~5 parts of flavouring；15~25 parts of hydroxypropyl methyl cellulose；1~4 part of cycloheptaamylose；5~10 parts of maltodextrin；
1~3 part of lubricant.
2. there is the selenium-rich mango buffalo milk piece of runchang detoxification effect according to claim 1, it is characterised in that：Described is sweet
Taste agent is any one in sucrose, xylitol, Fructus Momordicae fructoside or stevioside.
3. there is the selenium-rich mango buffalo milk piece of runchang detoxification effect according to claim 1, it is characterised in that：Described rectifys
Taste agent is any one in citric acid or malic acid.
4. there is the selenium-rich mango buffalo milk piece of runchang detoxification effect according to claim 1, it is characterised in that：Described profit
Lubrication prescription is any one of magnesium stearate, talcum powder, Macrogol 4000 or Macrogol 6000.
5. there is the selenium-rich mango buffalo milk piece of runchang detoxification effect according to claim 1, it is characterised in that：The selenium-rich awns
The preparation of fruit buffalo milk piece includes following procedure of processing：
（1）Pre-treatment
The treatment of buffalo milk Low lactose milk：After the fresh unboiled water cow's milk of collection is centrifuged quiet breast through quiet newborn machine, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, and after adding immobilized lactase hydrolysis, 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percentage 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred with the citrate buffer solution of phosphoric acid one of 0.1m1/L, pH6.8 in 40 DEG C of water-bath, with the injection after sterilizing
Device sucks above-mentioned mixed liquor, and mass-volume concentration as the CaC1 of 2%W/V is injected into the speed of 5 drop/S2Gel is made in solution
Pearl, CaC1 of the gel beads that will be formed at 4 DEG C22h is placed in solution makes its further hardening, and what then suction filtration was hardened coagulates
Glue bead, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain the spherical immobilization lactose of a diameter of 2.5-2.7mm
Enzyme；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained mango juice to be carried out at color protection
Reason；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, take the peach gum that soaked and white fungus by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：Take 30~50 parts of selenium-rich mango juice and 90~150 parts of buffalo milk is well mixed, in buffalo milk and richness
5~10 parts of 1~4 part of cycloheptaamylose, 5~10 parts of maltodextrin and peach gum water extract are added in the mixture of selenium mango juice,
The 1/4 of material liquid volume is concentrated into using triple effect cold boiler, is filtered with duplex strainer, be spray-dried, dry temperature
At 160-180 DEG C, then rapid cooling, obtains final product mango milk powder for degree control；
（2）It is prepared by milk piece：
Take step（1）The mango milk powder for preparing adds 15~25 parts of sweetener, 3~5 parts of flavouring and hydroxypropyl methyl fine
15~25 parts of dimension element is well mixed, and is subsequently adding volumetric concentration for 60~70% alcohol, carries out conventional wet lay granulation, crosses 20 mesh sieves,
Then it is 4~6% to moisture weight content in being dried at 45 DEG C, crosses 60 mesh sieves, be mixed into compressing tablet after 1~3 part of lubricant, is made richness
Selenium mango buffalo milk piece.
6. there is the preparation method of the selenium-rich mango buffalo milk piece of runchang detoxification effect according to claim 5, its feature exists
In：In the treatment of buffalo milk Low lactose milk, lactase addition is 1500-2000NLU/L, and the time of buffalo milk hydrolysis is 2-3h,
Buffalo milk lactose hydrolysis ratio is set to reach more than 85%, lactose content is less than 2.0g/100mL.
7. there is the preparation method of the selenium-rich mango buffalo milk piece of runchang detoxification effect according to claim 5, its feature exists
In：In the treatment of buffalo milk Low lactose milk, lactase is the high temperature resistant lactose that aspergillus candidus or Pichia pastoris fermentation are prepared
Enzyme.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710103979.9A CN106857858A (en) | 2017-02-24 | 2017-02-24 | Selenium-rich mango buffalo milk piece with runchang detoxification effect and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710103979.9A CN106857858A (en) | 2017-02-24 | 2017-02-24 | Selenium-rich mango buffalo milk piece with runchang detoxification effect and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106857858A true CN106857858A (en) | 2017-06-20 |
Family
ID=59167685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710103979.9A Pending CN106857858A (en) | 2017-02-24 | 2017-02-24 | Selenium-rich mango buffalo milk piece with runchang detoxification effect and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106857858A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471263A (en) * | 2020-11-26 | 2021-03-12 | 青海圣和源生物科技有限公司 | Milk skin suitable for long-term storage and preparation method thereof |
| CN113180114A (en) * | 2021-04-22 | 2021-07-30 | 成都中医药大学 | Sea-buckthorn milk tablet and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823885A (en) * | 2012-08-28 | 2012-12-19 | 青岛琅琊龙湾海参有限公司 | Sea cucumber chewable tablets and preparation method thereof |
| CN103340356A (en) * | 2013-07-04 | 2013-10-09 | 发达面粉集团有限公司 | Health care wheat germ chewable tablet and production technology thereof |
| CN103461767A (en) * | 2012-11-07 | 2013-12-25 | 张雨生 | Sucrose-free health-care type sweet mouth lozenge |
| CN103704343A (en) * | 2013-12-19 | 2014-04-09 | 山东得益乳业股份有限公司 | Fat-reduced, low-lactose and high-calcium milk and preparation method thereof |
| CN103749703A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Glossy ganoderma grape pip milk tablet |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN105614636A (en) * | 2016-01-05 | 2016-06-01 | 中国农业科学院农产品加工研究所 | Method for increasing content and oxidation resistance of nutritional ingredients in mango juice |
| CN106359616A (en) * | 2016-08-29 | 2017-02-01 | 杭州天龙集团有限公司 | Flax milk tablets and preparation method thereof |
-
2017
- 2017-02-24 CN CN201710103979.9A patent/CN106857858A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102823885A (en) * | 2012-08-28 | 2012-12-19 | 青岛琅琊龙湾海参有限公司 | Sea cucumber chewable tablets and preparation method thereof |
| CN103461767A (en) * | 2012-11-07 | 2013-12-25 | 张雨生 | Sucrose-free health-care type sweet mouth lozenge |
| CN103340356A (en) * | 2013-07-04 | 2013-10-09 | 发达面粉集团有限公司 | Health care wheat germ chewable tablet and production technology thereof |
| CN103749703A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Glossy ganoderma grape pip milk tablet |
| CN103704343A (en) * | 2013-12-19 | 2014-04-09 | 山东得益乳业股份有限公司 | Fat-reduced, low-lactose and high-calcium milk and preparation method thereof |
| CN104256228A (en) * | 2014-09-26 | 2015-01-07 | 无锡康顿生物科技有限公司 | Peach gum jelly and preparation method thereof |
| CN105614636A (en) * | 2016-01-05 | 2016-06-01 | 中国农业科学院农产品加工研究所 | Method for increasing content and oxidation resistance of nutritional ingredients in mango juice |
| CN106359616A (en) * | 2016-08-29 | 2017-02-01 | 杭州天龙集团有限公司 | Flax milk tablets and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 何俊培: "乳糖酶的固定化及低乳糖奶褐变抑制技术的研究", 《硕士论文库》 * |
| 殷成文: "我国奶水牛发展现状", 《中国奶业年鉴》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112471263A (en) * | 2020-11-26 | 2021-03-12 | 青海圣和源生物科技有限公司 | Milk skin suitable for long-term storage and preparation method thereof |
| CN113180114A (en) * | 2021-04-22 | 2021-07-30 | 成都中医药大学 | Sea-buckthorn milk tablet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100401925C (en) | Making method of health-care beverage for efficient preventing and treating asthma | |
| CN103960729B (en) | The black garlic drink made from flower of low sugar and preparation method | |
| CN102084947B (en) | Method for producing 'dual-fungus' fruit jelly having golden fungus and white fungus by curdlan polysaccharide | |
| CN103999909A (en) | Health care cake and making method of health care cake | |
| CN101796979B (en) | Xylitol soybean milk and preparation method thereof | |
| CN102960471A (en) | Bean curd containing dragon fruit and preparation method of bean curd | |
| CN104000127A (en) | Green bean cooling and throat refreshing chewable tablets and production method thereof | |
| CN101223992A (en) | Preparing method of burdock healthy drink | |
| CN106261417A (en) | Mung bean polypeptide beverage goods and preparation method thereof | |
| CN109198538A (en) | A kind of formula and preparation method of six object cream of hawthorn | |
| CN106398973A (en) | Raisin tree seed wine and production method thereof | |
| CN106235318A (en) | The method preparing ferment for primary raw material with Flos Lonicerae, Rhizoma Curcumae Longae | |
| CN106857858A (en) | Selenium-rich mango buffalo milk piece with runchang detoxification effect and preparation method thereof | |
| CN105341300A (en) | Health-care candies suitable for children to eat | |
| CN106307213A (en) | Beauty-maintaining and young-keeping water chestnut cake and preparation method thereof | |
| CN106259966A (en) | A kind of honeydew local flavor Semen Armeniacae Amarum bean milk and preparation method thereof | |
| CN106172806A (en) | A kind of honeydew Tremella corn beverage and preparation method thereof | |
| CN108114222A (en) | Chinese medicine composition that a kind of air making-up and spleen enlivening is nourishing liver and kidney and preparation method thereof | |
| CN108522917A (en) | A kind of production method of lower hyperlipidemia, hypertension, hyperglycemia ferment health drink | |
| CN107094929A (en) | A kind of rose thin slice black tea | |
| CN102860378A (en) | Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof | |
| CN108065145A (en) | A kind of preparation method of nourishing YIN for benefiting the kidney, blood-enriching face-nourishing honey peach Mulberry beverage | |
| CN104207285B (en) | A kind of beneficial spleen stomach strengthening function sexual health vinegar beverage and production technology thereof | |
| CN107541395A (en) | A kind of mango fruit wine and production method | |
| CN106982929A (en) | Mango sour water milk piece of intestines effect and preparation method thereof is protected with nourishing the stomach |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170620 |