CN106982929A - Mango sour water milk piece of intestines effect and preparation method thereof is protected with nourishing the stomach - Google Patents
Mango sour water milk piece of intestines effect and preparation method thereof is protected with nourishing the stomach Download PDFInfo
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
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Abstract
The invention discloses a kind of mango sour water milk piece that intestines effect is protected with nourishing the stomach, it is made of the raw material including following parts by weight：30~50 parts of selenium-rich mango juice；90~150 parts of buffalo milk；8~12 parts of Chinese medical extract；5~10 parts of peach gum extract；4~8 parts of ferment agent for sour milk；15~25 parts of sweetener；3~5 parts of flavouring；15~25 parts of hydroxypropyl methyl cellulose；5~10 parts of maltodextrin；1~3 part of lubricant.The milk piece compatibility is reasonable, add the gentle Chinese herbal medicine of a small amount of property of medicine, there are treatment and adjustment effect to poor appetite, indigestion, vague epigastralgia, vomiting sputum, the vexed, fatigue and asthenia of indigestion and loss of appetite ruffian etc., there is invigorating the spleen to clear away damp pathogen, regulating gastointestinal, improve constitution, with edible with convenient, treatment and the significant good effect of health-care effect.
Description
Technical field
The invention belongs to food processing field, and in particular to it is a kind of with nourishing the stomach protect intestines effect mango sour water milk piece and
Its preparation method.
Background technology
Buffalo milk, and the milk of the familiar dairy cattle of people (Fresian is very common) production are different, are by buffalo
The milk that output is come.The milk of " buffalo milk " herein referred to, the not production of China native country buffalo.China native country buffalo is naturally also to produce
Milk, but milk amount is considerably less, the value of economic utilization is no.
Therefore we generally say " buffalo milk ", refers to that hybridization buffalo gives birth to the milk taken.Hybridization buffalo milk is referred to
In the breeding Buddhist nun for drawing bull or Pakistan to introduce with those breedings introduced from India using Guangxi native country water cow/
Luxuriant and rich with fragrance bull is drawn to be hybridized the milk given birth to and.
The Chinese Academy of Agricultural Sciences（Guangxi）Buffalo director of the Institute Yang Ping Zhuan is introduced, and CHINESE BUFFALO breeding stock is more than 22,000,000
Head, in Guangdong, Fujian, the commercial existing 400 years history of buffalo milk processing, product is with the acid cure type cheese of Chinese tradition and its
Based on his product.Early in 19 end of the centurys, south China peasant is just milked as sideline production by the use of Native buffalo, be fabricated to " milk biscuit ",
The flavour product such as " dried milk cake ", " skin on boiled milk ", " ginger juice milk " is sold, and is formed traditional snack and spread so far.The whole nation is related to buffalo milk
The enterprise of processing is up to 18, and processing capacity accounts for 20% or so of China's buffalo milk yield, and buffalo dairy produce finds a good sale in country in Southeast Asia.
The breeding stock of Asia buffalo is about 1.68 hundred million, accounts for the 97% of world's buffalo livestock on hand total amount, India, Pakistan etc.
National buffalo milk industry is in world prostatitis.Many countries based on buffalo labour use, such as China, Philippine, Burma, Thailand,
It is positive to make great efforts buffalo switching to breast use or meat.The more original country without buffalo, such as U.S., Britain are also begun to
Introducing buffalo is used to give milk.
Although buffalo milk Yield comparison is low, but the content of the protein of buffalo milk, fat, lactose is relative to Holstein-Friesian
It is its several times for milk, mineral matter also has the decades of times that vitamin content is also black-and-white flower milk somebody breast.This is a class
Very senior nutraceutical, buffalo dairy produce has slowly reformed into " new lover " that people gladly consume.
Total solid belongs to a key index of dairy products, and this often represents the number of total nutrient content, and this has very much
There is tangible reference significance, be worth us to pay close attention to.
The fat of buffalo milk, protein, the content of lactose are the several times of black-and-white flower milk, minerals and vitamins content
It is the decades of times of black-and-white flower milk and human milk.Its is aromatic dense, and cholesterol is low, and vitamin, trace element are abundant, especially junket egg
Bai Hanliang is high, can carry out the deep processing of high-quality dairy products.As a class high-grade nutrient food, buffalo dairy produce is increasingly into people
" new lover " of consumption.Buffalo milk emulsification property is good, and the buffalo milk of double centner can produce 25 kilograms of cheese, and same amount of black and white
Flower milk can only produce 12.5 kilograms of cheese.In addition, buffalo milk content of mineral substances and vitamin content are also better than black and white evaporated milk
Ox and human milk, the content of Iron and Vitamin A are about 80 times and 40 times of black-and-white flower milk respectively, and are considered as best benefit
One of calcium, benefit phosphorus food.
Buffalo milk is also containing very Multifunctional matter.Just look like that CPP is avoided that calcium phosphate crystal in human body
Formed and either generate insoluble calcium phosphate precipitation, and intestines chorion can be allowed to promote mineral matters such as iron, calcium, selenium to absorb;Class morphine
Active peptide can ease pain, the adjust mood of human body, pulse, breathing, body temperature, digestive system also has the functions such as endocrine;Anti- high blood
Pressure peptide also has antithrombotic peptide, and angiotensins can be allowed to produce and be suppressed, blood pressure, anti-hypertension can be adjusted；Immunomodulatory peptides
Interference for enteric microorganism can be prevented and treated.
Mango（MangiferaindicaLinn）, mango be also referred to as mango, vast and boundless fruit, vexed fruit, honey hope, hope fruit, Buddhist nunnery POLO fruit；
For the fruit of paint section plant mango, the aiphyllium of India is originated in.The profile of mango is very interesting：Have for egg shape, also have circle
Shape, kidney shape, heart；Color of the leather has a variety of：Light green color, yellow, peony；Pulp is yellow, there is fiber, and taste is sour-sweet to differ, and has
Fragrance, juice is more and fruit stone is big.Mango integrates tropical fruit essences, is described as " king of tropical fruit (tree) ".Mango Fruit contains
There are sugar, protein, crude fibre, the precursor carrotene composition of the vitamin A contained by mango is especially high, be few in all fruit
See.Secondly Vitamin C content is not also low.Furthermore, mineral matter, protein, fat, carbohydrate etc. are also its main nutrient composition.
Per 56.4-137.5 containing vitamin C milligrams of hectogram pulp, up to 189 milligrams had；Sugar content 14-16%；Contain albumen in seed
Matter 5.6%；Fat 16.1%；Carbohydrate 69.3%.Edible mango have beneficial stomach, quench one's thirst, the function of diuresis, ripe mango
Slow dirty agent and diuretics can pharmaceutically made, seed can then make insecticide and astringent.Mango pulp succulence, it is tasty, it is simultaneous
There is the flavour of peach, apricot, Lee and apple etc., such as midsummer is able to eat several, can promote the production of body fluid to quench thirst, relieve summer heat god of relaxing.
Through retrieval, we find as follows on the pertinent literature of mango processing：
A kind of preparation method of mango buffalo milk, application number：201510119728.0 the applying date：2015-03-19, summary：It is a kind of
The preparation method of mango buffalo milk.Specifically include：The dairy produce is made up of unboiled water cow's milk and mango muddy flesh.By mango and buffalo
Breast combines to form a kind of novel, dairy produce of characteristic, and not only aromatic flavour, mouthfeel be sweet for the dairy produce produced, taste is clear
Perfume (or spice), and nutritive value is higher than conventional buffalo milk, and its health-care efficacy is also shown very much.Make given milk product and similar dairy condition
Than with more the apparent market advantage, bigger profit margin is also created for enterprise.In addition, the dairy produce produced is old and young all
Preferably, market prospects are boundless.Applicant：Baise of Guangxi Zhuan Niu animal husbandry Co., Ltd, address：533600 Guangxi Zhuang Autonomous Region
Bose City Tianyang County city east industrial park Dongguan Er Qu Baise of Guangxi Zhuan Niu animal husbandry Co., Ltd.Invent (design) people：Wang Zhang
Will.
A kind of technique for brewing mango milk vinegar, application number：201410745164.7 the applying date：2014-12-08, summary：
A kind of technique for brewing mango milk vinegar is disclosed, and the technique comprises the following steps：（1）Mango selection,（2）Mango processing,（3）Squeeze
Juice,（4）Clarification,（5）Alcoholic fermentation,（6）Acetic fermentation,（7）Press filtration obtain filtrate make a living vinegar,（8）Be processed into ripe vinegar,
（9）Allotment adds buffalo milk.The technique of the mango fruit vinegar of brew by ferment it is forward and backward all carry out clarification steps, and reduce and add
Plus the use species of agent；The fruit juice removed using highdensity sieving after bits and seed is fermented, and can not only take off hardship can also
Reduce the time of fermentation；The mango fruit vinegar tart flavour brewed out is graceful, slightly sweet tea, not puckery, with plentiful fruity and vinegar fragrance.Shen
Ask someone：Liuzhou Bo Ze Science and Technology Ltd.s, address：High-new No. 15 information industries all the way in 545026 Liuzhou City, GuangXi Zhuang Autonomous nationality District
3 building, B, garden B3-02, invents (design) people：Wang Xian, Chen Cheng, yellow south are general.
Existing buffalo dairy produce has buffalo milk powder, buffalo milk beverage etc. in the market, but buffalo milk powder is edible
Before need to be washed open with hot water, so edible inconvenience, and water it is too hot when can destroy some nutritional ingredients；Buffalo milk beverage is present
Carry inconvenient, the shortcomings of not easy to maintain.And milk piece is as a kind of simply eaten, easy to carry, easy to maintain edible way, just
Like by increasing people.
The content of the invention
, should it is an object of the invention to provide a kind of mango sour water milk piece that intestines effect is protected with nourishing the stomach and preparation method thereof
Milk piece compatibility rationally, adds the gentle Chinese herbal medicine of a small amount of property of medicine, to poor appetite, indigestion, vague epigastralgia, vomit sputum,
Indigestion and loss of appetite ruffian is vexed, fatigue and asthenia etc. has treatment and adjustment effect, has effects that invigorating the spleen to clear away damp pathogen, regulating gastointestinal, improves constitution, has
Edible convenient, treatment and the significant good effect of health-care effect.
The present invention is realized using following technical scheme：
A kind of mango sour water milk piece that intestines effect is protected with nourishing the stomach, is made of the raw material including following parts by weight：Selenium-rich
30~50 parts of mango juice；90~150 parts of buffalo milk；8~12 parts of Chinese medical extract；5~10 parts of peach gum extract；Yoghourt fermentation
4~8 parts of agent；15~25 parts of sweetener；3~5 parts of flavouring；15~25 parts of hydroxypropyl methyl cellulose；Maltodextrin 5~10
Part；1~3 part of lubricant.
Described sweetener is any of sucrose, xylitol, Fructus Momordicae fructoside or stevioside.
Described flavouring is any of aspartame, flavoring orange essence or Mint Essence.
During described lubricant is magnesium stearate, talcum powder, calcium stearate, stearic acid, hydrogenated vegetable oil, polyethylene glycol
It is any.
Described ferment agent for sour milk is that lactobacillus bulgaricus and streptococcus thermophilus press 1：1 compound bacteria being mixed to get.
The preparation of the mango sour water milk piece includes following procedure of processing：
（1）Pre-treatment
The processing of buffalo milk Low lactose milk：Fresh unboiled water cow's milk is collected after the quiet newborn quiet breast of machine centrifugation, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, adds after immobilized lactase hydrolysis, and 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percent content 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred in 40 DEG C of water-bath with 0.1m1/L, pH6.8 citrate buffer solution of phosphoric acid one, with the note after sterilizing
Emitter sucks above-mentioned mixed liquor, and CaC1 of the mass-volume concentration as 2%W/V is injected into using about 5 drops/S speed2It is made in solution
Gel beads, the CaC1 by the gel beads of formation at 4 DEG C22h is placed in solution makes it further harden, and then suction filtration is hardened
Gel beads, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain a diameter of 2.5-2.7mm spherical immobilization
Lactase；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Selenium-rich mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained selenium-rich mango juice and is carried out
Color retention；
It is prepared by Chinese medical extract：Take 6~8 parts of rhizoma atractylodis, 6~8 parts of Oroxylum indicum, 3~5 parts of coix seed, 3~5 parts of Chinese yam, lily 1~3
1~3 part of part and Randia cochinchinensis are well mixed, plus 10 times of water immersion 0.5h, are heated to after boiling, extract 1h, filter, the dregs of a decoction add 8 times
1h is boiled in decocting, and filtering, the dregs of a decoction are discarded, and extract solution merging twice is obtained into Chinese medical extract；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, the peach gum soaked and white fungus is taken by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：90~150 parts of 30~50 parts of selenium-rich mango juice and buffalo milk is taken to be well mixed, in buffalo milk and richness
In the mixture of selenium mango juice add 4~8 parts of ferment agent for sour milk, 8~12 parts of Chinese medical extract, 5~10 parts of maltodextrin and
5~10 parts of peach gum water extract, in continuing fermentation 6-8 hours at 40-43 DEG C；Then temperature be 4 DEG C under conditions of after-ripening 10-
12 hours, solid content is concentrated into 30-35% using triple effect cold boiler, filtered with duplex strainer, carry out low temperature
Micro-wave vacuum, then rapid cooling, produce buffalo milk low-loctose yogurt powder, thalline survival rate on this condition is
81.29%, moisture 4.5%；
（2）It is prepared by milk piece：
Take step（1）Obtained buffalo milk low-loctose yogurt powder adds 15~25 parts of sweetener, 3~5 parts of flavouring and hydroxypropyl
15~25 parts of methylcellulose is well mixed, and it is 60~70% alcohol then to add volumetric concentration, carries out conventional wet lay granulation, mistake
20 mesh sieves, then in being dried at 45 DEG C, are 4~6% to moisture weight content, cross 60 mesh sieves, be mixed into after 1~3 part of lubricant and press
Piece, is made mango sour water milk piece.
Buffalo milk Low lactose milk processing in, lactase addition be 1500-2000NLU/L, buffalo milk hydrolysis time be
2-3h, makes buffalo milk lactose hydrolysis ratio reach 85%, lactose content is less than 2.0g/100mL.
In the processing of buffalo milk Low lactose milk, lactase is the high temperature resistant that aspergillus candidus or Pichia pastoris fermentation are prepared
Lactase.
During low-temperature microwave is dried in vacuo, microwave frequency is 2200-2500MHz, and power is 250W, and temperature is
35-40℃。
The analysis of effective component for the raw material that the present invention chooses：
Rhizoma atractylodis, Chinese medicine name.For feverfew Atractylis lanceaAtractylodes lancea( Thunb.)DC.Or Atractylis chinensisAtractylodes chinensis(DC.) Koidz.Dry rhizome.Spring, the excavation of season in autumn two, remove silt, dry, pluck
Fibrous root.Nature and flavor：Pungent, hardship, it is warm-natured.Channel tropism：Returns spleen, stomach, Liver Channel.Effect：It is drying damp and strengthening spleen, expelling wind and clearing away cold, improving eyesight.Cure mainly：With
In damp retention in middle-jiao, abdominal fullness and distention, diarrhea, oedema, tinea pedis impotence is knitted, and arthralgia pain due to rheumatism, anemofrigid cold, yctalopia, eyes dusk is puckery.
Oroxylum indicum（Classification system：Oroxylum indicum (L. ) Kurz）, alias：Oroxylum indicum（Compendium of Materia Medica is picked up
Lose）SEMEN OROXYLI（The Illustrated Book on Plants）, hair crow ship（Sichuan）, king butterfly（Guizhou）, mica, indian trumpetflower bark（Guangxi）, pocket bell（Yunnan
Southern book on Chinese herbal medicine）, seagoing vessel（Sichuan, Simao, Xishuangbanna）, towards cylinder（Simao）, " a yellow valency "（Zhuang nationality in Guangxi language）, ox pin cylinder（Sea
South）.Upright dungarunga, high 6-10 meters, 15-20 centimetres of the diameter of a cross-section of a tree trunk 1.3 meters above the ground, bark taupe.Large-scale odd number 2-3 (- 4）Winglike compound leaf is returned,
It is born in the nearly top of stem；Leaflet triangular shape is avette, and top is short tapering, and base portion subcircular or heart, deflection, two sides are hairless, full edge,
Turn blue color after blade thousand.Cyme-botrys basidixed, it is sturdy；Bennet is long 3-7 centimetres；Hua great, aubergine.Calyx mitriform, purple,
Film quality, fruiting period is closely wooden.Corolla meat；Eaves portion lower lip 3 splits, and upper lip 2 splits, the micro- reflexed of sliver.Stamen, which is inserted, to be born in the middle part of tube,
4 centimetres of filigree length, micro stretching goes out outside corolla, and filigree base portion is by wool, flower pesticide ellipse.Floral disc is big, meat.Style is long 5-7 centimetres,
2 crackings of column cap.Capsule is wooden, often overhangs treetop, and fruit lobe has middle rib, edge rib-like.Seed is most, circular, week
Wing is thin as a piece of paper.Seed：It is bitter, sweet, it is cool.Removing heat from the lung and relieving sorethroat, relax liver and stomach, myogenic.For cough with lung heat, larynx numbness, sound is mute, liver stomach Qi
Bitterly.Bark：It is slight bitter, sweet, it is cool.Clearing heat and promoting diuresis, subdhing swelling and detoxicating.For hepatitis, difficulty and pain in micturition, abscess of throat, eczema, ulcerative carbuncle is burst
It is rotten.The application is that mango sour water milk piece is prepared with the seed of Oroxylum indicum.
Coix seed, Chinese medicine name.For grass Job's tears Coix lacryma-jobi L.var.mayuen (Roman.)
Stapf dry mature kernal.Plant is tapped during autumn fruit maturation, is dried, fruit is laid, then dried, except decapsidate, yellowish-brown
Color kind skin and impurity, collect benevolence.Nature and flavor：It is sweet, light, it is cool in nature.Channel tropism：Returns spleen, stomach, lung channel.Function：Favourable water penetration is wet,
Invigorating the spleen to arrest diarrhea, eliminating impediment, apocenosis, the effect of detoxicating and resolving a mass.
Chinese yam is Dioscoreaceae plant Chinese yamDioscorea opposita Thunb. Dry rhizome.Winter cauline leaf is withered
After excavate, cut root head, clean, remove crust and fibrous root, with Sulfur it is smoked after, dry；Also there is the loose straight drying mountain of selection
Medicine, puts in clear water, is dipped into without the dry heart, vexed, with Sulfur it is smoked after, trim two ends, be twisted into plank cylindric, dry, polishing, practise
Claim " light yam ".Nature and flavor：It is sweet, put down.Channel tropism：Returns spleen, lung, kidney channel.Major function：Tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying.
For spleen eating less, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, and under band, frequent micturition, abnormal heat is quenched one's thirst.Rhizoma Dioscoreae (parched with bran) good efficacy to suffering from a deficiency of the kidney.
For spleen eating less, diarrhea loose stool, leukorrhea.
Lily（Classification system：Lilium brownii var. viridulum）Also known as strong another name for Sichuan Province, kind fragrant-flowered garlic, morningstar lily, fall it is celestial,
Again step, Zhongting, sieve that rubs, loaded van, in meet flower, lily garlic, cook's garlic, garlic brain potato, silk tree etc., be Liliaceae lilium for many years
This bulbous plant of sward, originates in China, is mainly distributed on the Northern Hemisphere Temperate Region in China such as east Asia, Europe, North America, the whole world
At least 120 kinds are had found, wherein 55 kinds originate in China.In recent years more there are many new products produced by artificial hybridization
Kind, such as Lilium Pollyanna, Fragrant Lily, fiery lily.Bulb contains abundant starch, edible, also makees medicinal.Lily, which removes, contains protein
21.29%th, fat 12.43%, reduced sugar 11.47%, starch 1.61%, and calcium, phosphorus, iron, per hectogram containing 1.443 milligrams of vitamin Bs,
Outside the nutrients such as 21.2 milligrams of vitamin Cs, also containing some special nutritional ingredients, a variety of alkaloids of such as colchicin.This
A little composition comprehensive functions are in human body, the work(not only with good nutritious tonifying, but also to caused by dry in autumn
A variety of Seasonal diseases have certain preventive and therapeutic effect.Effect that fresh lily bulb has mental-tranquilization, moistens the lung and relieve the cough is said in the traditional Chinese medical science, to disease
Weakling is highly profitable afterwards.Nature and flavor：It is sweet；Slight bitter；It is slightly cold.Channel tropism：The heart；Lung channel.Major function：Yin nourishing and lung moistening；Clearing away the heart fire and tranquillizing.
The main deficiency of Yin is coughed long；Blood-stained sputum；The pyreticosis later stage；Waste heat is not clear, or the unsuccessful caused dysphoria palpitates with fear of feelings will, insomnia and dreamful sleep, spirit
Dimly；Carbuncle swells；Wet sore.
Randia cochinchinensis is commonly called as " cock skin fruit ", Rutaceae Randia cochinchinensisClausena dentata （Willd.）Roem., it is high 1-2 meters
Shrub.The oil drop of the close pubescence being bent up of sprig and rachis and scattered microprotrusion.Leaf has leaflet 21-27 pieces, young age
Up to 41 of plant, neighbouring only 15 sometimes of inflorescence, leaflet is very asymmetric, tiltedly avette, oblique lanceolar or oblique quadrangle, long
2-9 centimetres, wide 1-3 centimetres, seldom larger or smaller, edge is wavy, and two sides have hair or only vein hairiness, old leaf are several hairless；
The long 2-5 millimeters of inflorescence basidixeds of petiolule；Bud spheroidal；Bract is tiny to life；Petal is white or yellowish white, avette or ovum
Shape, it is long 2-3 millimeters, it is wide 1-2 millimeters；8 pieces of stamen, length is alternate, is attached at during bud on the inside of petal, petal is stretched out in during full blossom
Outside, in the middle part of filigree more than it is linear, middle part is bent knee shape, and bottom is wide, and flower pesticide has 1 oil drop above connective；Angle surrounding respectively has 1 in ovary
Oil drop, close by the long pubescence of canescence, style is short and thick.Fruit is oval, long 12-18 millimeters, wide 8-15 millimeters, at the beginning hair, into
Switched to by dark yellow light red to vermilion when ripe, hair comes off to the greatest extent, there is 1-2, seed.It is florescence 4-5 and the 7-8 month, dilute still to be opened to October
Flower（Hainan）.The month in best fruiting period 8-10.Fruit, leaf are respectively provided with peat-reek.Fruit contains 18 kinds of amino acid and needed by human body
Multi mineral nutrition, tool is relieved summer heat, anti-inflammatory, change stagnant, clearing damp, effect of spleen-and-stomach-invigorating, can be eaten raw, seasoning, is used as medicine.Fruit is by salting down
System processing, can turn into seasoning top grade, there is unique perfume.Cake filling can also be done by drying.It is mainly distributed on a small number of people in the southwestern border area in Guangxi
The mountain areas that adoption is occupied.Meridian distribution of property and flavor：Pungent, hardship；It is warm-natured.Effect：Wind and heat dispersing；Eliminating damp, detoxifying；Preventing malaria.Cure mainly sense
Emit heating；Cough and asthma；Diarrhoea dysentery；Edema caused by wind-dampness；Urinary tract infections；Eczema；Mange；Boil；Snakebite.
Peach gum（Classification system：Prunus persica）, it is to be secreted in the barks such as rosaceous plant peach or mountain peach
Resin, also known as peach oil, peach fat, peach blossom tear, peach gum, peach coagulate.It is peach naturally secret, or produces wound under external force,
And secrete peach gum and be conducive to wound self-healing.Compare sticky liquid and evaporation is shone by the sun, produce solid.Dry peach gum is in crystallization
Stone shape is very hard, look at and is somewhat like amber.Peach gum has enough water-soluble and appropriate viscosity, individual as a child with clear water immersion more than ten
After be soaked softening.It has cleaning blood and reducing fat, alleviates effect of pressure and crease-resistant tender skin.The main composition of natural gum is galactolipin, sandlwood
Sugar, phlorose aldehydic acid etc..Contain carbon water chemistry thing, fat, protein and plant collagen.Nature and flavor sweetness and bitterness, puts down, nontoxic,
Cure mainly urolithiasis, blood strangury, dysentery.
White fungus（Classification system：Tremella）Also referred to as tremella, tremella, white fungus etc., belong to Mycophyta Tremellaceae silver
Ear belongs to, and is a fructification for Basidiomycota fungi white fungus, there is the laudatory title of " hat in bacterium ".Tremella fructification is pure white to milky,
5~10 centimetres of diameter, soft pure white, translucent, high resilience.White fungus is sweet, light, mild-natured, nontoxic, the work(of existing tonifying spleen appetizing
Effect, there is QI invigorating gut purge, nourishing Yin and moistening lung again.Body immunity can be strengthened, tumor patient can be strengthened again to Radiotherapy chemotherapy
Tolerance.White fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, is that can be eaten with the good moisturizing of long-term taking
Product.White fungus rises in Sichuan Tongjiang, and palace of the Qing Dynasty maid-servant moral age writes《It is imperial to fragrance spread vast, emperor's diet room》Said by Tongjiang white fungus：" as white fungus
Thing, its market price is expensive very much, and often a small case white fungus will spend one, 20 liang of silver can just be bought.
The mango sour water milk piece of the application using rhizoma atractylodis invigorating the spleen, Oroxylum indicum nourishing the stomach as monarch, coix seed, Chinese yam be minister, lily,
Randia cochinchinensis tonifying spleen is assistant.Chinese yam enriching spleen-QI in dampness removing, astringent or styptic treatment for spontaneous sweating middle tune taste, the strong fortune spleen of auxiliary monarch drug in a prescription is wet；Coix seed clearing damp temperature
Stomach is to strengthen the excreting dampness function of invigorating spleen of monarch drug in a prescription.It is intended to carry out invigorating the spleen fortune with clearing damp, nourishing the stomach gas is come with treatment for relieving indigestion and constipation.Full side couples hardness with softness, and adjusts
The key that taste are treatments, reasonable recipe are controlled, taste are basic for the vital organs of the human body, and the pivot button of ascending or descending movement of vital Qi most avoids tired stagnant.Therefore
Spleen preferably rises clearly, and stomach preferably drops turbid.Taste reconcile, and mechanism of qi bar reaches, then transporting is strong and born fluid, changes qi and blood, with whole body of supplementing nutrition.
Se content is in 0.50-0.55mg/kg in the selenium-rich mango that the present invention is used.
Utstanding substantial characteristics and significant improvement of the present invention are：
1st, mango and buffalo milk are combined to form a kind of milk piece of novel, characteristic by the present invention, the milk piece not only aromatic flavour,
Mouthfeel is sweet, fragrant taste, and nutritive value is very high, and its health-care efficacy also very significantly, has more compared with similar dairy produce
The apparent market advantage, also creates bigger profit margin for enterprise；
2nd, sweetener of the invention is any of sucrose, xylitol, Fructus Momordicae fructoside or stevioside, Fructus Momordicae fructoside
Also have the advantages that heat is low, be adapted to diabetes patient with stevioside to take；
3rd, flavouring of the invention is any of aspartame, flavoring orange essence or Mint Essence, and flavouring can assign nozzle
Chew the special fragrance of piece；
4th, products obtained therefrom of the present invention remains the original nutritional ingredient of mango, containing the nutrition such as sugar, protein and calcium, phosphorus, iron into
Point, and added with the gentle Chinese herbal medicine of a small amount of property of medicine, compatibility is reasonable, to poor appetite, indigestion, vague epigastralgia, vomiting phlegm
Saliva, the vexed, fatigue and asthenia of indigestion and loss of appetite ruffian etc. have treatment and adjustment effect, have effects that invigorating the spleen to clear away damp pathogen, regulating gastointestinal, improve constitution,
With edible with convenient, treatment and the significant good effect of health-care effect, integrate delicious food, nutrition, health care；
5th, present environmental degradation is serious, and various diseases are also to emerge in an endless stream, in order to ensure the health of body, many people all select from
Strengthen the immunocompetence of oneself on diet, milk piece of the invention can fundamentally nurse one's health body each function, strengthen human immunity
Power.
Embodiment
Embodiment 1：
A kind of mango sour water milk piece that intestines effect is protected with nourishing the stomach, is made of the raw material including following parts by weight：Selenium-rich
30 parts of mango juice；90 parts of buffalo milk；8 parts of Chinese medical extract；5 parts of peach gum water extract；4 parts of ferment agent for sour milk；15 parts of sucrose；Ah
3 parts of Si Patan；Hydroxypropyl methyl cellulose 15；5 parts of maltodextrin；1 part of magnesium stearate.
The preparation of the mango sour water milk piece includes following procedure of processing：
（1）Pre-treatment
The processing of buffalo milk Low lactose milk：Fresh unboiled water cow's milk is collected after the quiet newborn quiet breast of machine centrifugation, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, adds after immobilized lactase hydrolysis, and 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percent content 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred in 40 DEG C of water-bath with 0.1m1/L, pH6.8 citrate buffer solution of phosphoric acid one, with the note after sterilizing
Emitter sucks above-mentioned mixed liquor, and CaC1 of the mass-volume concentration as 2%W/V is injected into using about 5 drops/S speed2It is made in solution
Gel beads, the CaC1 by the gel beads of formation at 4 DEG C22h is placed in solution makes it further harden, and then suction filtration is hardened
Gel beads, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain a diameter of 2.5-2.7mm spherical immobilization
Lactase；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Selenium-rich mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained selenium-rich mango juice and is carried out
Color retention；
It is prepared by Chinese medical extract：Take 1 part of 6 parts of rhizoma atractylodis, 6 parts of Oroxylum indicum, 3 parts of coix seed, 3 parts of Chinese yam, 1 part of lily and Randia cochinchinensis
It is well mixed, plus 10 times of water immersion 0.5h, it is heated to after boiling, extracts 1h, filtering, the dregs of a decoction adds 8 times of decoctings to boil 1h, filter, medicine
Slag is discarded, and extract solution merging twice is obtained into Chinese medical extract；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, the peach gum soaked and white fungus is taken by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：90 parts of 30 parts of selenium-rich mango juice and buffalo milk is taken to be well mixed, it is former in buffalo milk and selenium-rich mango
5 parts of 4 parts of ferment agent for sour milk, 8 parts of Chinese medical extract, 5 parts of maltodextrin and peach gum water extract are added in the mixture of slurry, in 40-
Continuing fermentation 6-8 hours at 43 DEG C；Then after-ripening 10-12 hours under conditions of temperature is 4 DEG C, are evaporated in vacuo using triple effect
Device is concentrated into solid content in 30-35%, is filtered with duplex strainer, carries out low-temperature microwave vacuum drying, then rapid cooling,
Buffalo milk low-loctose yogurt powder is produced, thalline survival rate on this condition is 81.29%, moisture 4.5%；
（2）It is prepared by milk piece：
Take step（1）Obtained buffalo milk low-loctose yogurt powder adds 15 parts of sucrose, 3 parts of aspartame and hydroxypropyl methyl fiber
Element 15 is well mixed, and it is 60~70% alcohol then to add volumetric concentration, carries out conventional wet lay granulation, 20 mesh sieves is crossed, then in 45
Dried at DEG C, be 4~6% to moisture weight content, cross 60 mesh sieves, be mixed into tabletting after 1 part of magnesium stearate, mango sour water ox is made
Milk piece.Every：2.5g.
Buffalo milk Low lactose milk processing in, lactase addition be 1500-2000NLU/L, buffalo milk hydrolysis time be
2-3h, makes buffalo milk lactose hydrolysis ratio reach 85%, lactose content is less than 2.0g/100mL.
In the processing of buffalo milk Low lactose milk, lactase is the high temperature resistant that aspergillus candidus or Pichia pastoris fermentation are prepared
Lactase.
Ferment agent for sour milk is that lactobacillus bulgaricus and streptococcus thermophilus press 1：1 compound bacteria being mixed to get.
During low-temperature microwave is dried in vacuo, microwave frequency is 2200-2500MHz, and power is 250W, and temperature is
35-40℃。
Embodiment 2：
A kind of mango sour water milk piece that intestines effect is protected with nourishing the stomach, is made of the raw material including following parts by weight：Selenium-rich
38 parts of mango juice；110 parts of buffalo milk；9 parts of Chinese medical extract；7 parts of peach gum water extract；5 parts of ferment agent for sour milk；Xylitol 18
Part；4 parts of flavoring orange essence；Hydroxypropyl methyl cellulose 18；7 parts of maltodextrin；2 parts of calcium stearate.
The preparation of the mango sour water milk piece includes following procedure of processing：
（1）Pre-treatment
The processing of buffalo milk Low lactose milk：Fresh unboiled water cow's milk is collected after the quiet newborn quiet breast of machine centrifugation, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, adds after immobilized lactase hydrolysis, and 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percent content 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred in 40 DEG C of water-bath with 0.1m1/L, pH6.8 citrate buffer solution of phosphoric acid one, with the note after sterilizing
Emitter sucks above-mentioned mixed liquor, and CaC1 of the mass-volume concentration as 2%W/V is injected into using about 5 drops/S speed2It is made in solution
Gel beads, the CaC1 by the gel beads of formation at 4 DEG C22h is placed in solution makes it further harden, and then suction filtration is hardened
Gel beads, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain a diameter of 2.5-2.7mm spherical immobilization
Lactase；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Selenium-rich mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained selenium-rich mango juice and is carried out
Color retention；
It is prepared by Chinese medical extract：2 parts of 7 parts of rhizoma atractylodis, 7 parts of Oroxylum indicum, 4 parts of coix seed, 4 parts of Chinese yam, 2 parts of lily and Randia cochinchinensis is taken to mix
Close uniform, plus 10 times of water immersion 0.5h, it is heated to after boiling, extracts 1h, filtering, the dregs of a decoction adds 8 times of decoctings to boil 1h, filter, the dregs of a decoction
Discard, extract solution merging twice is obtained into Chinese medical extract；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, the peach gum soaked and white fungus is taken by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：110 parts of 38 parts of selenium-rich mango juice and buffalo milk is taken to be well mixed, it is former in buffalo milk and selenium-rich mango
7 parts of 5 parts of ferment agent for sour milk, 9 parts of Chinese medical extract, 7 parts of maltodextrin and peach gum water extract are added in the mixture of slurry, in 40-
Continuing fermentation 6-8 hours at 43 DEG C；Then after-ripening 10-12 hours under conditions of temperature is 4 DEG C, are evaporated in vacuo using triple effect
Device is concentrated into solid content in 30-35%, is filtered with duplex strainer, carries out low-temperature microwave vacuum drying, then rapid cooling,
Buffalo milk low-loctose yogurt powder is produced, thalline survival rate on this condition is 81.29%, moisture 4.5%；
（2）It is prepared by milk piece：
Take step（1）It is fine that obtained buffalo milk low-loctose yogurt powder adds 18 parts of xylitol, 4 parts of flavoring orange essence and hydroxypropyl methyl
Dimension element 18 is well mixed, and it is 60~70% alcohol then to add volumetric concentration, carries out conventional wet lay granulation, crosses 20 mesh sieves, Ran Houyu
Dried at 45 DEG C, be 4~6% to moisture weight content, cross 60 mesh sieves, be mixed into tabletting after 2 parts of calcium stearate, mango sour water is made
Milk piece.Every：2.5g.
Buffalo milk Low lactose milk processing in, lactase addition be 1500-2000NLU/L, buffalo milk hydrolysis time be
2-3h, makes buffalo milk lactose hydrolysis ratio reach 85%, lactose content is less than 2.0g/100mL.
In the processing of buffalo milk Low lactose milk, lactase is the high temperature resistant that aspergillus candidus or Pichia pastoris fermentation are prepared
Lactase.
Ferment agent for sour milk is that lactobacillus bulgaricus and streptococcus thermophilus press 1：1 compound bacteria being mixed to get.
During low-temperature microwave is dried in vacuo, microwave frequency is 2200-2500MHz, and power is 250W, and temperature is
35-40℃。
Embodiment 3：
A kind of mango sour water milk piece that intestines effect is protected with nourishing the stomach, is made of the raw material including following parts by weight：Selenium-rich
42 parts of mango juice；130 parts of buffalo milk；11 parts of Chinese medical extract；8 parts of peach gum water extract；7 parts of ferment agent for sour milk；Momordica grosvenori sugar
22 parts of glycosides；4 parts of flavoring orange essence；Hydroxypropyl methyl cellulose 22；8 parts of maltodextrin；2 parts of hydrogenated vegetable oil.
The preparation of the mango sour water milk piece includes following procedure of processing：
（1）Pre-treatment
The processing of buffalo milk Low lactose milk：Fresh unboiled water cow's milk is collected after the quiet newborn quiet breast of machine centrifugation, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, adds after immobilized lactase hydrolysis, and 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percent content 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred in 40 DEG C of water-bath with 0.1m1/L, pH6.8 citrate buffer solution of phosphoric acid one, with the note after sterilizing
Emitter sucks above-mentioned mixed liquor, and CaC1 of the mass-volume concentration as 2%W/V is injected into using about 5 drops/S speed2It is made in solution
Gel beads, the CaC1 by the gel beads of formation at 4 DEG C22h is placed in solution makes it further harden, and then suction filtration is hardened
Gel beads, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain a diameter of 2.5-2.7mm spherical immobilization
Lactase；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Selenium-rich mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained selenium-rich mango juice and is carried out
Color retention；
It is prepared by Chinese medical extract：2 parts of 7 parts of rhizoma atractylodis, 7 parts of Oroxylum indicum, 4 parts of coix seed, 4 parts of Chinese yam, 2 parts of lily and Randia cochinchinensis is taken to mix
Close uniform, plus 10 times of water immersion 0.5h, it is heated to after boiling, extracts 1h, filtering, the dregs of a decoction adds 8 times of decoctings to boil 1h, filter, the dregs of a decoction
Discard, extract solution merging twice is obtained into Chinese medical extract；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, the peach gum soaked and white fungus is taken by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：130 parts of 42 parts of selenium-rich mango juice and buffalo milk is taken to be well mixed, it is former in buffalo milk and selenium-rich mango
8 parts of 7 parts of ferment agent for sour milk, 11 parts of Chinese medical extract, 8 parts of maltodextrin and peach gum water extract are added in the mixture of slurry, in 40-
Continuing fermentation 6-8 hours at 43 DEG C；Then after-ripening 10-12 hours under conditions of temperature is 4 DEG C, are evaporated in vacuo using triple effect
Device is concentrated into solid content in 30-35%, is filtered with duplex strainer, carries out low-temperature microwave vacuum drying, then rapid cooling,
Buffalo milk low-loctose yogurt powder is produced, thalline survival rate on this condition is 81.29%, moisture 4.5%；
（2）It is prepared by milk piece：
Take step（1）Obtained buffalo milk low-loctose yogurt powder adds 22 parts of Fructus Momordicae fructoside, 4 parts of flavoring orange essence and hydroxypropyl first
Base cellulose 22 is well mixed, and it is 60~70% alcohol then to add volumetric concentration, carries out conventional wet lay granulation, crosses 20 mesh sieves, so
After being dried at 45 DEG C, it is 4~6% to moisture weight content, crosses 60 mesh sieves, be mixed into tabletting after 1~3 part of lubricant, mango is made
Sour water milk piece.Every：2.5g.
Buffalo milk Low lactose milk processing in, lactase addition be 1500-2000NLU/L, buffalo milk hydrolysis time be
2-3h, makes buffalo milk lactose hydrolysis ratio reach 85%, lactose content is less than 2.0g/100mL.
In the processing of buffalo milk Low lactose milk, lactase is the high temperature resistant that aspergillus candidus or Pichia pastoris fermentation are prepared
Lactase.
Ferment agent for sour milk is that lactobacillus bulgaricus and streptococcus thermophilus press 1：1 compound bacteria being mixed to get.
During low-temperature microwave is dried in vacuo, microwave frequency is 2200-2500MHz, and power is 250W, and temperature is
35-40℃。
Embodiment 4：
A kind of mango sour water milk piece that intestines effect is protected with nourishing the stomach, is made of the raw material including following parts by weight：Selenium-rich
50 parts of mango juice；150 parts of buffalo milk；12 parts of Chinese medical extract；10 parts of peach gum water extract；8 parts of ferment agent for sour milk；Stevia
25 parts of glycosides；5 parts of Mint Essence；Hydroxypropyl methyl cellulose 25；10 parts of maltodextrin；3 parts of polyethylene glycol.
The preparation of the mango sour water milk piece includes following procedure of processing：
（1）Pre-treatment
The processing of buffalo milk Low lactose milk：Fresh unboiled water cow's milk is collected after the quiet newborn quiet breast of machine centrifugation, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, adds after immobilized lactase hydrolysis, and 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percent content 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred in 40 DEG C of water-bath with 0.1m1/L, pH6.8 citrate buffer solution of phosphoric acid one, with the note after sterilizing
Emitter sucks above-mentioned mixed liquor, and CaC1 of the mass-volume concentration as 2%W/V is injected into using about 5 drops/S speed2It is made in solution
Gel beads, the CaC1 by the gel beads of formation at 4 DEG C22h is placed in solution makes it further harden, and then suction filtration is hardened
Gel beads, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain a diameter of 2.5-2.7mm spherical immobilization
Lactase；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Selenium-rich mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained selenium-rich mango juice and is carried out
Color retention；
It is prepared by Chinese medical extract：8 parts of rhizoma atractylodis, 8 parts of Oroxylum indicum, 5 parts of coix seed, 5 parts of Chinese yam, the 3 parts of mixing of 3 parts of lily and Randia cochinchinensis
Uniformly, plus 10 times of water immersion 0.5h, it is heated to after boiling, extracts 1h, filtering, the dregs of a decoction add 8 times of decoctings to boil 1h, filter, and the dregs of a decoction are abandoned
Go, extract solution merging twice is obtained into Chinese medical extract；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, the peach gum soaked and white fungus is taken by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：150 parts of 50 parts of selenium-rich mango juice and buffalo milk is taken to be well mixed, it is former in buffalo milk and selenium-rich mango
10 parts of 8 parts of ferment agent for sour milk, 12 parts of Chinese medical extract, 10 parts of maltodextrin and peach gum water extract are added in the mixture of slurry, in
Continuing fermentation 6-8 hours at 40-43 DEG C；Then it is after-ripening 10-12 hours under conditions of 4 DEG C in temperature, using triple effect vacuum
Evaporator is concentrated into solid content in 30-35%, is filtered with duplex strainer, carries out low-temperature microwave vacuum drying, then rapid cold
But, buffalo milk low-loctose yogurt powder is produced, thalline survival rate on this condition is 81.29%, moisture 4.5%；
（2）It is prepared by milk piece：
Take step（1）Obtained buffalo milk low-loctose yogurt powder adds 25 parts of stevioside, 5 parts of Mint Essence and hydroxypropyl first
Base cellulose 25 is well mixed, and it is 60~70% alcohol then to add volumetric concentration, carries out conventional wet lay granulation, crosses 20 mesh sieves, so
After being dried at 45 DEG C, it is 4~6% to moisture weight content, crosses 60 mesh sieves, be mixed into tabletting after 3 parts of polyethylene glycol, mango is made
Sour water milk piece.Every：2.5g.
Buffalo milk Low lactose milk processing in, lactase addition be 1500-2000NLU/L, buffalo milk hydrolysis time be
2-3h, makes buffalo milk lactose hydrolysis ratio reach 85%, lactose content is less than 2.0g/100mL.
In the processing of buffalo milk Low lactose milk, lactase is the high temperature resistant that aspergillus candidus or Pichia pastoris fermentation are prepared
Lactase.
Ferment agent for sour milk is that lactobacillus bulgaricus and streptococcus thermophilus press 1：1 compound bacteria being mixed to get.
During low-temperature microwave is dried in vacuo, microwave frequency is 2200-2500MHz, and power is 250W, and temperature is
35-40℃。
The present invention protects the application effect of the mango sour water milk piece of intestines effect with nourishing the stomach
The present invention studies in March, 2015 with the mango sour water milk piece that intestines effect is protected in nourishing the stomach and manufactures experimently out, and to part
Crowd is drunk, volunteer 427, wherein have hyperhydrochloria and gastric ulcer, acute, chronic gastritis, gastrointestinal neurosis
With the symptom such as epigastric pain caused by duodenitis.The mango sour water milk piece that there is nourishing the stomach to protect intestines effect of the present invention is taken,
Daily 3-4 times, mouth containing every time takes 1-2 pieces, every 2.5g, and as a result patient takes rear effective percentage and reaches more than 95%, a gift
Visit left and right symptom to considerably reduce, two weeks is almost recovered, in addition to 11 symptom more severe cases need hospital treatment, 416
Name does not spend hospital, does not also take Western medicine.The mango sour water milk piece preparation technology of the present invention is advanced, good product quality, warp
Informal dress is built up health with that can protect intestines with nourishing the stomach, is made life secure and be healthy and strong.
Model case
Case one：Deng, man, 46 years old, business personnel, with chronic gastritis, often hiccup, sour regurgitation water, dry mouth with bitter taste, chilly is clapped
Cold, easy catching a cold, easily excessive internal heat, constipation, insomnia are failed to respond to any medical treatment, take the embodiment of the present invention 1 daily upon somebody's introduction and prepare repeatedly
Mango sour water milk piece treated, 4 times a day, once mouth containing take 1-2 pieces.Take after a week, pain relief, constipation
It is greatly improved.Take after two weeks, pain disappears, sour regurgitation, heartburn, dry mouth with bitter taste significantly mitigate, and sleep is greatly improved.Take
After one month, all symptoms all disappear, in high spirits, and complexion is lively, sleeps, and diet is fragrant, increased weight.Follow-up is so far not
See recurrence.
Case two：Beam, female, 51 years old, company clerk, patient often had a stomachache, and frequent acid reflux, heartburn, rise gas and with evil
The heart, vomiting, the recurrent exerbation after integrative therapy take the mango acid that the embodiment of the present invention 2 is prepared daily upon somebody's introduction
Buffalo milk piece is treated, 3 times a day, and once mouth containing takes two panels.Take after a week, symptom mitigation.Take two weeks
Afterwards, pain disappears, sour regurgitation, heartburn notable mitigation.Take after one month, all symptoms all disappear, in high spirits, complexion life
It is dynamic, sleep, diet is fragrant, increased weight.Follow-up so far there are no recurrence.
Case three：Chen, female, 25 years old, company clerk.Due to often overtime work, chronic superficial gastritis is suffered from, had been eaten
Many stomach medicines but never recovery from illness, during mood anxiety, gasteremphraxis stomachache is even more frequently breaking-out, is felt bad endlessly, and sleep is bad,
Nightmare again and again, is often waken up with a start, and daytime, just fatigue and weak, listless, still often recurred by integrative therapy.Upon somebody's introduction
The mango sour water milk piece that the embodiment of the present invention 3 prepares is taken daily to be treated, and 3 times a day, is once sucked and is taken a piece of.
Take after a week, symptom mitigation.Take after two weeks, pain disappears, gasteremphraxis stomachache is notable to mitigate, and sleep greatly changes
It is kind.Take after one month, all symptoms all disappear, in high spirits, complexion is lively, sleeps, diet is fragrant, increased weight.With
Visit so far there are no recurrence.
Case four：Zhang, man, 48 years old, teacher.Long-term diarrhoea, is diagnosed as rectitis, and various treatments are carried out in hospital
Nearly 1 year, DeGrain was taken the mango sour water milk piece that the embodiment of the present invention 4 prepares and controlled daily upon somebody's introduction
Treat, 3 times a day, once mouth containing takes two panels.Take after a week, symptom mitigation.Take after two weeks, symptom disappears.With
Visit so far there are no recurrence.
Claims (9)
1. a kind of mango sour water milk piece that intestines effect is protected with nourishing the stomach, it is characterised in that：Using including following parts by weight
Raw material is made：30~50 parts of selenium-rich mango juice；90~150 parts of buffalo milk；8~12 parts of Chinese medical extract；Peach gum extract 5~
10 parts；4~8 parts of ferment agent for sour milk；15~25 parts of sweetener；3~5 parts of flavouring；15~25 parts of hydroxypropyl methyl cellulose；Wheat
5~10 parts of bud dextrin；1~3 part of lubricant.
2. there is nourishing the stomach to protect the mango sour water milk piece of intestines effect according to claim 1, it is characterised in that：Described sweet taste
Agent is any of sucrose, xylitol, Fructus Momordicae fructoside or stevioside.
3. there is nourishing the stomach to protect the mango sour water milk piece of intestines effect according to claim 1, it is characterised in that：Described flavoring
Agent is any of aspartame, flavoring orange essence or Mint Essence.
4. there is nourishing the stomach to protect the mango sour water milk piece of intestines effect according to claim 1, it is characterised in that：Described lubrication
Agent is any of magnesium stearate, talcum powder, calcium stearate, stearic acid, hydrogenated vegetable oil, polyethylene glycol.
5. there is nourishing the stomach to protect the mango sour water milk piece of intestines effect according to claim 1, it is characterised in that：Described Yoghourt
Leavening is that lactobacillus bulgaricus and streptococcus thermophilus press 1：1 compound bacteria being mixed to get.
6. there is nourishing the stomach to protect the mango sour water milk piece of intestines effect according to claim 1, it is characterised in that：The mango sour water
The preparation of milk piece includes following procedure of processing：
（1）Pre-treatment
The processing of buffalo milk Low lactose milk：Fresh unboiled water cow's milk is collected after the quiet newborn quiet breast of machine centrifugation, 80-85 DEG C of 5 points of pasteurize
Clock, is cooled to 40-45 DEG C, adds after immobilized lactase hydrolysis, and 80-85 DEG C of pasteurize 5 minutes or 121 DEG C of superhigh temperature are killed
Bacterium 5 seconds；
Immobilized lactase makes：The lactose enzyme powder of weight percent content 0.48%, 1.78% sodium alginate and 1.0% gelatin are weighed,
Stirred in 40 DEG C of water-bath with 0.1m1/L, pH6.8 citrate buffer solution of phosphoric acid one, with the note after sterilizing
Emitter sucks above-mentioned mixed liquor, and CaC1 of the mass-volume concentration as 2%W/V is injected into using about 5 drops/S speed2It is made in solution
Gel beads, the CaC1 by the gel beads of formation at 4 DEG C22h is placed in solution makes it further harden, and then suction filtration is hardened
Gel beads, with distillation water washing, to remove the CaC1 on surface2Solution, that is, obtain a diameter of 2.5-2.7mm spherical immobilization
Lactase；
It is prepared by selenium-rich mango juice：Fresh mature, disease-free selenium-rich mango are after over cleaning, disinfection, peeling stoning, mashing
Selenium-rich mango juice is obtained, the ascorbic acid of weight percentage 0.02%~0.05% is added in gained selenium-rich mango juice and is carried out
Color retention；
It is prepared by Chinese medical extract：Take 6~8 parts of rhizoma atractylodis, 6~8 parts of Oroxylum indicum, 3~5 parts of coix seed, 3~5 parts of Chinese yam, lily 1~3
1~3 part of part and Randia cochinchinensis are well mixed, plus 10 times of water immersion 0.5h, are heated to after boiling, extract 1h, filter, the dregs of a decoction add 8 times
1h is boiled in decocting, and filtering, the dregs of a decoction are discarded, and extract solution merging twice is obtained into Chinese medical extract；
Peach gum water extract：Peach gum is soaked into 8-10h, white fungus with cold water and soaks 5-6h, the peach gum soaked and white fungus is taken by weight
Compare 2-3:1 is well mixed, and adds 10 times of amount clear water heating infusion 2-3h, pulls peach gum out and white fungus is smashed and filters to take juice and obtain peach
Glue extract；
It is prepared by material powder：90~150 parts of 30~50 parts of selenium-rich mango juice and buffalo milk is taken to be well mixed, in buffalo milk and richness
In the mixture of selenium mango juice add 4~8 parts of ferment agent for sour milk, 8~12 parts of Chinese medical extract, 5~10 parts of maltodextrin and
5~10 parts of peach gum water extract, in continuing fermentation 6-8 hours at 40-43 DEG C；Then temperature be 4 DEG C under conditions of after-ripening 10-
12 hours, solid content is concentrated into 30-35% using triple effect cold boiler, filtered with duplex strainer, carry out low temperature
Micro-wave vacuum, then rapid cooling, produce buffalo milk low-loctose yogurt powder, thalline survival rate on this condition is
81.29%, moisture 4.5%；
（2）It is prepared by milk piece：
Take step（1）Obtained buffalo milk low-loctose yogurt powder adds 15~25 parts of sweetener, 3~5 parts of flavouring and hydroxypropyl
15~25 parts of methylcellulose is well mixed, and it is 60~70% alcohol then to add volumetric concentration, carries out conventional wet lay granulation, mistake
20 mesh sieves, then in being dried at 45 DEG C, are 4~6% to moisture weight content, cross 60 mesh sieves, be mixed into after 1~3 part of lubricant and press
Piece, is made mango sour water milk piece.
7. there is nourishing the stomach to protect the preparation method of the mango sour water milk piece of intestines effect according to claim 6, it is characterised in that：
In the processing of buffalo milk Low lactose milk, lactase addition is 1500-2000NLU/L, and the time of buffalo milk hydrolysis is 2-3h, makes water
Milk lactose hydrolysis ratio reaches 85%, and lactose content is less than 2.0g/100mL.
8. there is nourishing the stomach to protect the preparation method of the mango sour water milk piece of intestines effect according to claim 6, it is characterised in that：
In the processing of buffalo milk Low lactose milk, lactase is the thermostable lactase that aspergillus candidus or Pichia pastoris fermentation are prepared.
9. there is nourishing the stomach to protect the preparation method of the mango sour water milk piece of intestines effect according to claim 6, it is characterised in that：
During low-temperature microwave is dried in vacuo, microwave frequency is 2200-2500MHz, and power is 250W, and temperature is 35-40 DEG C.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112914003A (en) * | 2021-04-08 | 2021-06-08 | 广西医科大学 | Preparation method of full-fruit lactobacillus fermented functional drink of clausena lansium |
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Application publication date: 20170728 |