CN106139134A - A kind of bone and muscle strengthening health promoting wine and preparation method thereof - Google Patents
A kind of bone and muscle strengthening health promoting wine and preparation method thereof Download PDFInfo
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- CN106139134A CN106139134A CN201610672862.8A CN201610672862A CN106139134A CN 106139134 A CN106139134 A CN 106139134A CN 201610672862 A CN201610672862 A CN 201610672862A CN 106139134 A CN106139134 A CN 106139134A
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/43—Enzymes; Proenzymes; Derivatives thereof
- A61K38/46—Hydrolases (3)
- A61K38/48—Hydrolases (3) acting on peptide bonds (3.4)
- A61K38/488—Aspartic endopeptidases (3.4.23), e.g. pepsin, chymosin, renin, cathepsin E
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- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
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- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
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- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/733—Fructosans, e.g. inulin
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- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
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- A61K36/18—Magnoliophyta (angiosperms)
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- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
Abstract
The invention discloses a kind of bone and muscle strengthening health promoting wine and preparation method thereof, the weight portion of its constitutive material is, Semen Sesami Nigrum 15 20, Flos Jasmini Sambac 10 15, Fructus Corni 10 12, Radix Rhodiolae 45, Radix Panacis Quinquefolii 24, Rhizoma Gastrodiae 57, leek seed 68, Fructus Lycii 35, Rhizoma Curcumae Longae 24, Fructus Aurantii 1 1.5, facilitating digestion powder 67, Fructus Fagopyri Esculenti 45, affine cudweed 68, Concha Ostreae 1 1.5, stir-fry peameal 6 10, Lac regis apis 10 15, Chinese liquor 500 700ml;The health promoting wine entrance of the present invention is sweet, medicine source is enriched, is drunk conveniently, its raw material all uses pure natural medical material and food materials to make, it is possible not only to regulate function of human body, and there is effect of bone and muscle strengthening, relaxing muscles and tendons and activating QI and blood in the collateral, benefiting QI for activating blood circulation, tonifying kidney and nourishing liver, long-term drink, is conducive to prevention and treatment rheumatic arthralgia, aching pain in waist and back, arthritis, neck, lumbar spondylosis, hyperosteogeny diseases, wide market.
Description
Technical field
The present invention relates to a kind of bone and muscle strengthening health promoting wine and preparation method thereof, belong to technical field of health care.
Background technology
Osteoporosis is broadly divided into constitutional and Secondary cases, and constitutional, in addition to idiopathic, is divided into I type and II type, I
Type is also called postmenopausal osteoporosis, and for high conversion type, main cause is that estrogen lacks;II type is also called senile bone
Matter is loosened, for low conversion type, and aging due to the age;Osteoporosis is by caused by many factors, and its basic pathology mechanism is
During bone metabolism, there is defect in bone resorption and osteoplastic coupling, cause the alcium and phosphor metabolization in human body uneven, make bone density
The clinical symptoms gradually decreased and cause;In recent years, along with the quickening of population aging, osteoporosis is also in increasing year by year
Adding, mostly be old people owing to the character of this disease itself determines its morbidity crowd, most old peoples are along with the increasing at age
Long opposing can also be gradually reduced, and uses this chronic disease of western medicine, and not only cost is high, and the treatment cycle of Western medicine is long, medicine
Effect is slow, cures the symptoms, not the disease and long-term taking also exists certain side effect, urgent needs one bone and muscle strengthening health promoting wine and system thereof
Make method.
Summary of the invention
In order to alleviate the deficiencies in the prior art, it is an object of the invention to provide a kind of bone and muscle strengthening health promoting wine and making thereof
Method.
To achieve these goals, the present invention adopts the following technical scheme that
Bone and muscle strengthening health promoting wine, the weight portion of its constitutive material is, Semen Sesami Nigrum 15-20, Flos Jasmini Sambac 10-15, Fructus Corni 10-12,
Radix Rhodiolae 4-5, Radix Panacis Quinquefolii 2-4, Rhizoma Gastrodiae 5-7, leek seed 6-8, Fructus Lycii 3-5, Rhizoma Curcumae Longae 2-4, Fructus Aurantii 1-1.5, facilitating digestion powder
6-7, Fructus Fagopyri Esculenti 4-5, affine cudweed 6-8, Concha Ostreae 1-1.5, stir-fry peameal 6-10, Lac regis apis 10-15, Chinese liquor 500-700ml;Institute
The constitutive material of the facilitating digestion powder stated is: ripening wheat germ powder 20-25, ripening coarse rice powder 18-22, Fructus Amomi 4-6, Pericarpium Citri Reticulatae 5-
7, Fructus Jujubae meat 10-15, wood vinegar 5-6, bud juice 3-4, Ficus carica juice 5-6, Hericium erinaceus (Bull. Ex Fr.) Pers. 6-7, pepsin 0.2-0.4, oligomeric
Fructose 2-4, spirulina polysaccharide 3-4;Manufacture method is as follows: weigh each raw material by the weight portion of constitutive material, first by Fructus Amomi, Pericarpium Citri Reticulatae
Grind, cross 100-200 sieve, then according to proportioning is mixed with ripening wheat germ powder, ripening coarse rice powder, Fructus Jujubae meat, Hericium erinaceus (Bull. Ex Fr.) Pers.
Closing uniformly, and add suitable quantity of water and be stirred in blender, maintain blender rotating speed at 120-150r/min, mixing time is not
Less than 40-60min, obtain mix and blend liquid;It is added thereto to wood vinegar, bud juice, Ficus carica juice, pepsin, oligomeric again
Other residue constitutive materials such as fructose, spirulina polysaccharide, after being thoroughly mixed uniformly, mixing is boiled, then drying dehydration, mill
Powder.
Bone and muscle strengthening health promoting wine, the weight portion of its constitutive material is, Semen Sesami Nigrum 18, Flos Jasmini Sambac 13, Fructus Corni 11, Radix Rhodiolae
4.5, Radix Panacis Quinquefolii 3, Rhizoma Gastrodiae 6, leek seed 7, Fructus Lycii 4, Rhizoma Curcumae Longae 3, Fructus Aurantii 1, facilitating digestion powder 6.5, Fructus Fagopyri Esculenti 4.5, affine cudweed
7, Concha Ostreae 1.2, stir-fry peameal 8, Lac regis apis 12, Chinese liquor 600ml.
The manufacture method of bone and muscle strengthening health promoting wine, including herein below:
(1) each raw material is weighed by the weight portion of constitutive material, by Semen Sesami Nigrum, Flos Jasmini Sambac, Fructus Fagopyri Esculenti, affine cudweed warm water cleaning,
Put in pot after drying, add appropriate pure water and be heated to boiling, after constant temperature decocts 20-30min;It is cooled to room temperature, so
After put it in pressure filter, after filter pressing take out filtrate;
(2) in the filtrate of above-mentioned steps (1), add facilitating digestion powder, fry peameal, send in baking machine after mixing and bake, control
Temperature 180-190 DEG C processed, 10-15 minute time, is cooled to room temperature, remixes pulverizing after baking, standby;
(3) Fructus Corni, Radix Rhodiolae, Radix Panacis Quinquefolii, Rhizoma Gastrodiae, leek seed, Fructus Lycii, Rhizoma Curcumae Longae, Fructus Aurantii, Concha Ostreae are weighed by weight,
Uniformly it is laid in pot for solvent extraction after Xi Jinging, adds Chinese liquor, airtight immersion 10-15 days, soak and after terminating, release wine liquid, obtain soaking wine
Liquid, then by drinking mixed to above-mentioned steps (2) mixed powder, Lac regis apis and immersion wine liquid, described mixed powder is mixed with immersion wine liquid
Composition and division in a proportion example is 1:10-12.
Beneficial effects of the present invention:
The health promoting wine entrance of the present invention is sweet, and medicine source is enriched, drunk conveniently, and its raw material all uses pure natural medical material and food materials system
Become, be possible not only to regulate function of human body, and there is effect of bone and muscle strengthening, relaxing muscles and tendons and activating QI and blood in the collateral, benefiting QI for activating blood circulation, tonifying kidney and nourishing liver, long
Phase drinks, and is conducive to prevention and treatment rheumatic arthralgia, aching pain in waist and back, arthritis, neck, lumbar spondylosis, hyperosteogeny diseases, market
Have a extensive future.
Detailed description of the invention
Embodiment 1: bone and muscle strengthening health promoting wine, the weight (jin) of its constitutive material is, Semen Sesami Nigrum 18, Flos Jasmini Sambac 13, mountain Zhu
Cornel 11, Radix Rhodiolae 4.5, Radix Panacis Quinquefolii 3, Rhizoma Gastrodiae 6, leek seed 7, Fructus Lycii 4, Rhizoma Curcumae Longae 3, Fructus Aurantii 1, facilitating digestion powder 6.5, Fructus Fagopyri Esculenti
4.5, affine cudweed 7, Concha Ostreae 1.2, stir-fry peameal 8, Lac regis apis 12, Chinese liquor 600ml.
The manufacture method of bone and muscle strengthening health promoting wine, including herein below:
(1) each raw material is weighed by the weight portion of constitutive material, by Semen Sesami Nigrum, Flos Jasmini Sambac, Fructus Fagopyri Esculenti, affine cudweed warm water cleaning,
Put in pot after drying, add appropriate pure water and be heated to boiling, after constant temperature decocts 20-30min;It is cooled to room temperature, so
After put it in pressure filter, after filter pressing take out filtrate;
(2) in the filtrate of above-mentioned steps (1), add facilitating digestion powder, fry peameal, send in baking machine after mixing and bake, control
Temperature 180-190 DEG C processed, 10-15 minute time, is cooled to room temperature, remixes pulverizing after baking, standby;
(3) Fructus Corni, Radix Rhodiolae, Radix Panacis Quinquefolii, Rhizoma Gastrodiae, leek seed, Fructus Lycii, Rhizoma Curcumae Longae, Fructus Aurantii, Concha Ostreae are weighed by weight,
Uniformly it is laid in pot for solvent extraction after Xi Jinging, adds Chinese liquor, airtight immersion 10-15 days, soak and after terminating, release wine liquid, obtain soaking wine
Liquid, then by drinking mixed to above-mentioned steps (2) mixed powder, Lac regis apis and immersion wine liquid, described mixed powder is mixed with immersion wine liquid
Composition and division in a proportion example is 1:10-12.
The making of described facilitating digestion powder: the constitutive material (jin) of described facilitating digestion powder is: ripening Fructus Tritici aestivi
Powder 22, ripening coarse rice powder 20, Fructus Amomi 5, Pericarpium Citri Reticulatae 6, Fructus Jujubae meat 12, wood vinegar 5.5, bud juice 3.5, Ficus carica juice 5.5, Hericium erinaceus (Bull. Ex Fr.) Pers.
6.5, pepsin 0.3, oligofructose 3, spirulina polysaccharide 3.5;Manufacture method is as follows: weigh respectively by the weight portion of constitutive material
Raw material, first grinds Fructus Amomi, Pericarpium Citri Reticulatae, crosses 150 sieves, then according to proportioning and ripening wheat germ powder, ripening coarse rice powder, red
Jujube pulp, Hericium erinaceus (Bull. Ex Fr.) Pers. mix homogeneously, and add suitable quantity of water and be stirred in blender, maintain blender rotating speed at 120-150r/
Min, mixing time is no less than 50min, obtains mix and blend liquid;It is added thereto to wood vinegar, bud juice, Ficus carica juice, stomach again
Other residue constitutive materials such as protease, oligofructose, spirulina polysaccharide, after being thoroughly mixed uniformly, mixing is boiled, then warp
Drying and dewatering, pulverizing.
Claims (3)
1. a bone and muscle strengthening health promoting wine, it is characterised in that the weight portion of its constitutive material is, Semen Sesami Nigrum 15-20, Flos Jasmini Sambac
10-15, Fructus Corni 10-12, Radix Rhodiolae 4-5, Radix Panacis Quinquefolii 2-4, Rhizoma Gastrodiae 5-7, leek seed 6-8, Fructus Lycii 3-5, Rhizoma Curcumae Longae 2-4, trifoliate orange
Shell 1-1.5, facilitating digestion powder 6-7, Fructus Fagopyri Esculenti 4-5, affine cudweed 6-8, Concha Ostreae 1-1.5, stir-fry peameal 6-10, Lac regis apis 10-
15, Chinese liquor 500-700ml;The constitutive material of described facilitating digestion powder is: ripening wheat germ powder 20-25, ripening coarse rice powder
18-22, Fructus Amomi 4-6, Pericarpium Citri Reticulatae 5-7, Fructus Jujubae meat 10-15, wood vinegar 5-6, bud juice 3-4, Ficus carica juice 5-6, Hericium erinaceus (Bull. Ex Fr.) Pers. 6-7,
Pepsin 0.2-0.4, oligofructose 2-4, spirulina polysaccharide 3-4;Manufacture method is as follows: weigh by the weight portion of constitutive material
Each raw material, first grinds Fructus Amomi, Pericarpium Citri Reticulatae, crosses 100-200 sieve, then according to proportioning and ripening wheat germ powder, ripening are rough
Rice flour, Fructus Jujubae meat, Hericium erinaceus (Bull. Ex Fr.) Pers. mix homogeneously, and add suitable quantity of water and be stirred in blender, maintain blender rotating speed to exist
120-150r/min, mixing time is no less than 40-60min, obtains mix and blend liquid;Be added thereto to again wood vinegar, bud juice,
Other residue constitutive materials such as Ficus carica juice, pepsin, oligofructose, spirulina polysaccharide, after being thoroughly mixed uniformly, mixed
Conjunction is boiled, then drying dehydration, pulverizing.
Bone and muscle strengthening health promoting wine the most according to claim 1, it is characterised in that the weight portion of its constitutive material is, Fructificatio Amaurodermatis Rudae
Fiber crops 18, Flos Jasmini Sambac 13, Fructus Corni 11, Radix Rhodiolae 4.5, Radix Panacis Quinquefolii 3, Rhizoma Gastrodiae 6, leek seed 7, Fructus Lycii 4, Rhizoma Curcumae Longae 3, Fructus Aurantii 1, rush
Enter to digest powder 6.5, Fructus Fagopyri Esculenti 4.5, affine cudweed 7, Concha Ostreae 1.2, fry peameal 8, Lac regis apis 12, Chinese liquor 600ml.
3. the manufacture method of a bone and muscle strengthening health promoting wine as claimed in claim 1, it is characterised in that include herein below:
(1) each raw material is weighed by the weight portion of constitutive material, by Semen Sesami Nigrum, Flos Jasmini Sambac, Fructus Fagopyri Esculenti, affine cudweed warm water cleaning,
Put in pot after drying, add appropriate pure water and be heated to boiling, after constant temperature decocts 20-30min;It is cooled to room temperature, so
After put it in pressure filter, after filter pressing take out filtrate;
(2) in the filtrate of above-mentioned steps (1), add facilitating digestion powder, fry peameal, send in baking machine after mixing and bake, control
Temperature 180-190 DEG C processed, 10-15 minute time, is cooled to room temperature, remixes pulverizing after baking, standby;
(3) Fructus Corni, Radix Rhodiolae, Radix Panacis Quinquefolii, Rhizoma Gastrodiae, leek seed, Fructus Lycii, Rhizoma Curcumae Longae, Fructus Aurantii, Concha Ostreae are weighed by weight,
Uniformly it is laid in pot for solvent extraction after Xi Jinging, adds Chinese liquor, airtight immersion 10-15 days, soak and after terminating, release wine liquid, obtain soaking wine
Liquid, then by drinking mixed with immersion wine liquid to above-mentioned steps (2) mixed powder, Lac regis apis, described mixed powder with soak the mixed of wine liquid
Composition and division in a proportion example is 1:10-12.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108485880A (en) * | 2018-04-02 | 2018-09-04 | 韩成刚 | A kind of production method improving more grain wine that take care of health |
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CN103621983A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietetic therapy meal auxiliary or meal replacement product for deficiency-cold in spleen and stomach |
CN103751522A (en) * | 2011-10-18 | 2014-04-30 | 虞兴涛 | Traditional Chinese medicinal wine for treating rheumatism |
CN104450430A (en) * | 2014-11-04 | 2015-03-25 | 合肥药食源农业科技有限公司 | Snow lotus herb wine |
CN105062757A (en) * | 2015-07-20 | 2015-11-18 | 马鞍山市心洲葡萄专业合作社 | Tendon-relaxing and qi-tonifying mango wine |
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CN103751522A (en) * | 2011-10-18 | 2014-04-30 | 虞兴涛 | Traditional Chinese medicinal wine for treating rheumatism |
CN103621983A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Dietetic therapy meal auxiliary or meal replacement product for deficiency-cold in spleen and stomach |
CN104450430A (en) * | 2014-11-04 | 2015-03-25 | 合肥药食源农业科技有限公司 | Snow lotus herb wine |
CN105062757A (en) * | 2015-07-20 | 2015-11-18 | 马鞍山市心洲葡萄专业合作社 | Tendon-relaxing and qi-tonifying mango wine |
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