CN105942480A - Sweet potato and radix puerariae compound silk noodles and preparing method thereof - Google Patents
Sweet potato and radix puerariae compound silk noodles and preparing method thereof Download PDFInfo
- Publication number
- CN105942480A CN105942480A CN201610384413.3A CN201610384413A CN105942480A CN 105942480 A CN105942480 A CN 105942480A CN 201610384413 A CN201610384413 A CN 201610384413A CN 105942480 A CN105942480 A CN 105942480A
- Authority
- CN
- China
- Prior art keywords
- powder
- vermicelli
- radix puerariae
- starch
- radix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 37
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 37
- 150000001875 compounds Chemical class 0.000 title claims abstract description 36
- 235000012149 noodles Nutrition 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 143
- 229920002472 Starch Polymers 0.000 claims abstract description 68
- 235000019698 starch Nutrition 0.000 claims abstract description 68
- 239000008107 starch Substances 0.000 claims abstract description 68
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 62
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 31
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 229920001592 potato starch Polymers 0.000 claims abstract description 27
- 244000268590 Euryale ferox Species 0.000 claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 37
- 235000013339 cereals Nutrition 0.000 claims description 28
- 238000009835 boiling Methods 0.000 claims description 26
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 25
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 25
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 14
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 14
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 14
- 239000011425 bamboo Substances 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 12
- 240000007594 Oryza sativa Species 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 210000002615 epidermis Anatomy 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 238000004898 kneading Methods 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 7
- 235000011837 pasties Nutrition 0.000 claims description 7
- 239000013049 sediment Substances 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 244000281702 Dioscorea villosa Species 0.000 claims 6
- 244000082204 Phyllostachys viridis Species 0.000 claims 2
- 210000000952 spleen Anatomy 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 7
- 210000004369 blood Anatomy 0.000 abstract description 7
- 238000002360 preparation method Methods 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 210000004072 lung Anatomy 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 235000013312 flour Nutrition 0.000 abstract description 3
- 239000003053 toxin Substances 0.000 abstract description 3
- 231100000765 toxin Toxicity 0.000 abstract description 3
- 210000001835 viscera Anatomy 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000001050 lubricating effect Effects 0.000 abstract description 2
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 2
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 2
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 2
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 2
- 241000234435 Lilium Species 0.000 abstract 2
- 244000197580 Poria cocos Species 0.000 abstract 2
- 235000008599 Poria cocos Nutrition 0.000 abstract 2
- 230000003796 beauty Effects 0.000 abstract 2
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000001225 therapeutic effect Effects 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 240000005717 Dioscorea alata Species 0.000 description 16
- 241001330002 Bambuseae Species 0.000 description 12
- 210000003491 skin Anatomy 0.000 description 8
- 238000005461 lubrication Methods 0.000 description 7
- 206010012735 Diarrhoea Diseases 0.000 description 5
- 241000282894 Sus scrofa domesticus Species 0.000 description 5
- 238000010411 cooking Methods 0.000 description 5
- 238000005538 encapsulation Methods 0.000 description 5
- 239000002244 precipitate Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 206010033557 Palpitations Diseases 0.000 description 4
- 230000001142 anti-diarrhea Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 230000001717 pathogenic effect Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 230000003014 reinforcing effect Effects 0.000 description 3
- 230000001835 salubrious effect Effects 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 208000010201 Exanthema Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
- 239000004472 Lysine Substances 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 244000013123 dwarf bean Species 0.000 description 2
- 201000005884 exanthem Diseases 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 244000052769 pathogen Species 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 206010037844 rash Diseases 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- MTJGVAJYTOXFJH-UHFFFAOYSA-N 3-aminonaphthalene-1,5-disulfonic acid Chemical compound C1=CC=C(S(O)(=O)=O)C2=CC(N)=CC(S(O)(=O)=O)=C21 MTJGVAJYTOXFJH-UHFFFAOYSA-N 0.000 description 1
- 208000008035 Back Pain Diseases 0.000 description 1
- 206010006895 Cachexia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 206010039509 Scab Diseases 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- 208000024780 Urticaria Diseases 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 208000026500 emaciation Diseases 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001047 pyretic effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Noodles (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses sweet potato and radix puerariae compound silk noodles and a preparing method thereof. The compound silk noodles are prepared from, by mass, 60-75% of sweet potato starch, 5-15% of Chinese yam flour, 5-10% of radix puerariae powder, 5-10% of lily bulb powder, 5-10% of lotus root starch and 5-10% of poria cocos powder. Air-dried sweet potato starch, Chinese yam flour, radix puerariae powder, lily bulb powder, lotus root starch and poria cocos powder are put into a boiled water pot to be cooked into thick paste, the seed powder of Gorgon euryale is added for thickening, starch balls are obtained and then put into a funnel machine to be squeezed into silk noodles, the silk noodles are treated with boiled water, cooled, refrigerated, aired, finished, packaged and sealed, and the sweet potato and radix puerariae compound silk noodles are obtained. The sweet potato and radix puerariae compound silk noodles are rich in nutrition, have the food therapeutic effects of relaxing bowels, expelling toxins and maintaining beauty, supplementing the five internal organs, harmonizing the spleen and the stomach, and replenishing blood and tonifying qi, and are smooth, tender, fresh, delicious in flavor and good in taste; by adjusting the proportion of all the raw materials in the silk noodles, the silk noodles can have the effects of tonifying the spleen and performing nourishing, maintaining beauty and keeping young, refreshing and moistening the lung, and performing lubricating, and the sweet potato and radix puerariae compound silk noodles are simple in preparation process, low in production cost and suitable for industrial production.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of compound vermicelli of Radix Ipomoeae Radix Puerariae and preparation method thereof.
Background technology
It is various in style that bean noodles have another name called vermicelli, such as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more to form sediment
The vermicelli of powder, such as sweet potato noodles, sweet potato vermicelli, potato vermicelli etc..Vermicelli has thick, thin, round, flat and sheet by its open union
Shapes etc. are multiple, have again beans, potato class, the difference of sweet potato class by its main materials.Preparation method difference politician according to various places is different
Call, have is vermicelli, and have is bean noodles, also have be the titles such as bean jelly, Green bean noodle, be similar in fact, system
Method is more or less the same.All can make vermicelli except beans beyond soybean starch, but be optimal with green starch goods.Vermicelli is to form sediment
The wire goods of powder, point dry and wet two kinds.Wet-milling silk is in local marketing fresh, and dry powder silk is edible after water is sent out, and is used as cold and dressed with sauce more or does
Soup, meat and vegetables is all suitable, and vermicelli is identical with bean noodles nature and flavor, it is simply that have thickness not.
Radix Ipomoeae contains the nutrient substance of multiple human body needs, every 500 grams of Radix Ipomoeae about can heat production can 635 kilocalories, containing protein 11.5
Gram, sugar 14.5 grams, fat 1 gram, 100 milligrams of phosphorus, calcium 90 milligrams, ferrum 2 grams, carotene 0.5 milligram, separately contain
There are dimension raw B1, B2, C and nicotinic acid, linoleic acid etc..Wherein vitamin B1, B2 content respectively than rice high 6 times and
3 times.Particularly Radix Ipomoeae contains abundant lysine, and rice, flour exactly lack lysine, but much sends out people but also
Do not recognize.According to scientific research, eating Radix Ipomoeae and people will not be made to get fat, contrary Radix Ipomoeae or one are preferably lost weight food
Product.Its heat content is the lowest, more much lower than general rice, so there is no concern that and can get fat after having eaten, can play on the contrary
Antiobesity action.Possibly together with the material of a kind of similar estrogen in Radix Ipomoeae, to protection human body skin, slow down aging has certain
Effect.Therefore, external many women Radix Ipomoeae as conditioning skin and losing food.Selling most in the market is sweet potato powder
Silk, obtains the accreditation of a lot of people.But contained in existing sweet potato noodles raw material is single, nutritive value is the highest, it is impossible to meet people
Demand.
Summary of the invention
It is an object of the invention to provide a kind of loosening bowel to relieve constipation, eliminating toxin and beautifying the skin, tonifying five ZANG-organs and taste, the Radix Ipomoeae of benefit blood QI invigorating
Compound vermicelli of Radix Puerariae and preparation method thereof, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, the present invention provides following technical scheme:
A kind of compound vermicelli of Radix Ipomoeae Radix Puerariae, according to mass percent raw material respectively: sweet potato starch 60-75%, common yam rhizome powder
5-15%, powder of Radix Puerariae 5-10%, Bulbus Lilii powder 5-10%, Lotus root congee 5-10%, Poria powder 5-10%.
As the further scheme of the present invention: the described compound vermicelli of Radix Ipomoeae Radix Puerariae, according to mass percent raw material respectively:
Sweet potato starch 60%, common yam rhizome powder 15%, powder of Radix Puerariae 5%, Bulbus Lilii powder 10%, Lotus root congee 10%, Poria powder 5%.
As the further scheme of the present invention: the described compound vermicelli of Radix Ipomoeae Radix Puerariae, according to mass percent raw material respectively:
Sweet potato starch 60%, common yam rhizome powder 10%, powder of Radix Puerariae 10%, Bulbus Lilii powder 5%, Lotus root congee 5%, Poria powder 10%.
As the further scheme of the present invention: the described compound vermicelli of Radix Ipomoeae Radix Puerariae, according to mass percent raw material respectively:
Sweet potato starch 60%, common yam rhizome powder 5%, powder of Radix Puerariae 10%, Bulbus Lilii powder 10%, Lotus root congee 5%, Poria powder 10%.
As the further scheme of the present invention: the described compound vermicelli of Radix Ipomoeae Radix Puerariae, according to mass percent raw material respectively:
Sweet potato starch 75%, common yam rhizome powder 5%, powder of Radix Puerariae 5%, Bulbus Lilii powder 5%, Lotus root congee 5%, Poria powder 5%.
It is a further object of the present invention to provide the manufacture method of a kind of compound vermicelli of Radix Ipomoeae Radix Puerariae, comprise the following steps:
1) Radix Ipomoeae is cleaned that epidermis is water stain to be dried, smash into the Radix Ipomoeae grain of grain of rice size to pieces, rinse Radix Ipomoeae grain with water so that Radix Ipomoeae
The starch of intragranular sufficiently overflows, and then kneading squeezes the moisture of rich in starch on Radix Ipomoeae grain, stands 3-10h, crosses leaching
The starch block of lower sediment, is placed in dry in the sun 1-5 days under sunlight by starch block, prepares sweet potato starch；
2) respectively Rhizomadioscoreae, Radix Puerariae, Bulbus Lilii, Rhizoma Nelumbinis, Poria are cleaned, be developed into fine powder after drying completely, obtain Rhizomadioscoreae
Powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder；
3) sweet potato starch after drying and common yam rhizome powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder are placed in boiled water pot
Boil into the pasty state of thickness, and stir；
4) adding starch in the mixed material after boiling to carry out converting Gorgon euryale, prepare starch ball, wherein the addition of starch is each
The 1-10% of raw material gross mass；
5) the funnel frame of extruding bean noodles on the pot containing boiling water, the starch ball converting Gorgon euryale is put and on funnel machine, is squeezed into powder
Silk, the vermicelli squeezed out is inserted in pot, and cold water tank cooling inserted by the vermicelli after boiling water heated and stirred 2-5min；
6) vermicelli of cooling a piece bamboo pole or thin waddy are stringed together to be placed in cold water tank and swing back and forth；
7) then will overwork the bamboo pole frame of vermicelli in airing rod, again vermicelli is hung on sunning rope after freezing 8-12h；
8) after dryness in the sun, arrange vermicelli, packing encapsulates and i.e. obtains the compound vermicelli of Radix Ipomoeae Radix Puerariae.
As the further scheme of the present invention: step 2) in, the particle diameter of fine powder crosses 100-200 mesh sieve.
As the further scheme of the present invention: step 4) in, the addition of starch is the 3-8% of each raw material gross mass.
Burnt QI of the spleen and stomach damage in Rhizomadioscoreae master in the present invention, qi-restoratives is weak, except cold and heat pathogen, physical strength profiting, long muscle, nourishes kidney
Cloudy.Eat Rhizoma Dioscoreae for a long time, make us clear-headed and clear-sighted, the most hungry, life lengthening of making light of one's life by commiting suicide.Also can go to have a dizzy spell, head urticaria (head
Portion's edema, pruritus peeling, sepage is formed a scab), the therapeutic method to keep the adverse QI flowing downwards, only lumbago, control asthenia weakness and emaciation, fill the five internal organs, heat clearing away and restlessness relieving, mend five kinds of over strain
Seven kinds of impairments, cold wind of dispelling, relieving palpitation god, pacify soul, reinforcing the heart QI-insufficiency, open thinking, hypermnesis, also can bone and muscle strengthening, control and let out
Spry forget.Kidney tonifying gas, strengthening the spleen and stomach, stopping leak dysentery, reduce phlegm saliva, skin moistening hair care.Paste hard toxic swelling after Rhizoma Dioscoreae is smashed to pieces, can be made it
Dissipate.
Radix Puerariae has expelling pathogenic factors from muscles for reducing heat, rash, promoting the production of body fluid to quench thirst, the merit of yang invigorating antidiarrheal.It is usually used in exterior syndrome heating, stiff nape and back, fiber crops
Rash is impermeable, and calentura is thirsty, and the deficiency of YIN is quenched one's thirst, diarrhea of heat type hematodiarrhoea, diarrhea due to hypofunction of the spleen.
Bulbus Lilii nourishing YIN and moistening the lung；Clearing away heart-fire for tranquillization.Main deficiency of YIN chronic cough；Sputum mixed with blood；The calentura later stage；Waste heat is not clear, or feelings will is not
Then the fidgets due to deficiency palpitation with fear caused by, insomnia and dreamful sleep, absentminded；Carbuncle；Eczema.
In Rhizoma Nelumbinis raw Rhizoma Nelumbinis have heat clearing away, promote the production of body fluid, removing heat from blood, dissipating blood stasis, spleen reinforcing, appetizing, effect of antidiarrheal, cure mainly calentura excessive thirst,
Haematemesis, epistaxis, pyretic stranguria.Ripe Rhizoma Nelumbinis has stomach reinforcing spleen invigorating, tonification of nourishing blood, granulation promoting, effect of antidiarrheal merit, cure mainly cough due to lung-heat,
Irritated thirsty, diarrhea due to hypofunction of the spleen, inappetence.
Poria promoting diuresis to eliminate damp pathogen, spleen invigorating, mind calming.For edema oliguria, phlegm retention vertigo and palpitation, insufficiency of the spleen lack of appetite, loose stool has loose bowels, the mind
Uneasiness, palpitation with fear insomnia.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention changes the formula of tradition bean noodles, and the bean noodles of preparation are nutritious, have loosening bowel to relieve constipation, eliminating toxin and beautifying the skin, benefit
The five internal organs and taste, the food therapy effect of benefit blood QI invigorating, sliding tender feature tasty and refreshing, delicious in taste, in good taste.And adjust this
The proportioning of each raw material in invention, makes compound vermicelli be respectively provided with spleen invigorating nourishing, looks improving and the skin nourishing, salubrious lung moistening, the merit of lubrication
Effect.Preparation technology of the present invention is simple, easily operate, raw material is drawn materials extensively, and production cost is low, is suitable to industrialized production.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, aobvious
So, described embodiment is only a part of embodiment of the present invention rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of compound vermicelli of Radix Ipomoeae Radix Puerariae, each raw material is respectively as follows: sweet potato starch 600g according to quality；
Common yam rhizome powder 150g；Powder of Radix Puerariae 50g；Bulbus Lilii powder 50g；Lotus root congee 100g；Poria powder 50g.The embodiment of the present invention belongs to strong
Spleen nourishing type vermicelli, has effect of spleen invigorating nourishing.
The manufacture method of the described compound vermicelli of Radix Ipomoeae Radix Puerariae, comprises the following steps:
1) Radix Ipomoeae is cleaned that epidermis is water stain to be dried, smash into the Radix Ipomoeae grain of grain of rice size to pieces, rinse Radix Ipomoeae grain with water so that Radix Ipomoeae
The starch of intragranular sufficiently overflows, and then kneading squeezes the moisture of rich in starch on Radix Ipomoeae grain, stands 3h, treats in moisture
Starch precipitates completely, outwells water above, shovels out the starch block as the Adeps Sus domestica freezed and tans by the sun in the sun, prepares Radix Ipomoeae
Starch.
2) respectively Rhizomadioscoreae, Radix Puerariae, Bulbus Lilii, Rhizoma Nelumbinis, Poria are cleaned, be developed into fine powder after drying completely, obtain Rhizomadioscoreae
Powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder.
3) sweet potato starch after drying and common yam rhizome powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder are placed in boiled water pot
Boil into the pasty state of thickness, then stir evenly with waddy.
4) mixed material slowly condensed after boiling adds starch carry out converting Gorgon euryale, prepare starch ball, on the one hand be easy to put
The funnel machine entering to leak bean noodles is squeezed into vermicelli, on the one hand increases the mouthfeel that lubrication is delicate, and wherein the addition of starch is each raw material
The 1% of gross mass.
5) the funnel frame of extruding bean noodles on the pot containing boiling water, the starch ball converting Gorgon euryale is put and on funnel machine, is squeezed into powder
Silk, the vermicelli squeezed out is inserted in pot, and cold water tank cooling inserted by the vermicelli after boiling water heated and stirred 2min.Pot stirs
Boiling water, makes vermicelli be unlikely to once cooking and is sticked together.
6) vermicelli of cooling a piece bamboo pole or thin waddy are stringed together to be placed in cold water tank and swing back and forth, make extruding adhesion one
The vermicelli root root risen is made in order.
7) then will overwork the bamboo pole frame of vermicelli in airing rod, again vermicelli was hung on sunning rope after the freezing upper night.
8), after dry in the sun is dry, adhesion or the bean noodles curled the vermicelli being extruded into heap, regain finished product are arranged.
9) packing encapsulation is carried out as requested.
Embodiment 2
In the embodiment of the present invention, a kind of compound vermicelli of Radix Ipomoeae Radix Puerariae, each raw material is respectively as follows: sweet potato starch 600g according to quality；
Common yam rhizome powder 100g；Powder of Radix Puerariae 100g；Bulbus Lilii powder 50g；Lotus root congee 50g；Poria powder 100g.The embodiment of the present invention belongs to
Looks improving and the skin nourishing type vermicelli, has effect of looks improving and the skin nourishing.
The manufacture method of the described compound vermicelli of Radix Ipomoeae Radix Puerariae, comprises the following steps:
1) Radix Ipomoeae is cleaned that epidermis is water stain to be dried, smash into the Radix Ipomoeae grain of grain of rice size to pieces, rinse Radix Ipomoeae grain with water so that Radix Ipomoeae
The starch of intragranular sufficiently overflows, and then kneading squeezes the moisture of rich in starch on Radix Ipomoeae grain, stands 10h, treats in moisture
Starch precipitate completely, outwell water above, shovel out the starch block as the Adeps Sus domestica freezed and tan by the sun in the sun, prepare red
Sweet potato starch.
2) respectively Rhizomadioscoreae, Radix Puerariae, Bulbus Lilii, Rhizoma Nelumbinis, Poria are cleaned, be developed into fine powder after drying completely, obtain Rhizomadioscoreae
Powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder.
3) sweet potato starch after drying and common yam rhizome powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder are placed in boiled water pot
Boil into the pasty state of thickness, then stir evenly with waddy.
4) mixed material slowly condensed after boiling adds starch carry out converting Gorgon euryale, prepare starch ball, on the one hand be easy to put
The funnel machine entering to leak bean noodles is squeezed into vermicelli, on the one hand increases the mouthfeel that lubrication is delicate, and wherein the addition of starch is each raw material
The 10% of gross mass.
5) the funnel frame of extruding bean noodles on the pot containing boiling water, the starch ball converting Gorgon euryale is put and on funnel machine, is squeezed into powder
Silk, the vermicelli squeezed out is inserted in pot, and cold water tank cooling inserted by the vermicelli after boiling water heated and stirred 5min.Pot stirs
Boiling water, makes vermicelli be unlikely to once cooking and is sticked together.
6) vermicelli of cooling a piece bamboo pole or thin waddy are stringed together to be placed in cold water tank and swing back and forth, make extruding adhesion one
The vermicelli root root risen is made in order.
7) then will overwork the bamboo pole frame of vermicelli in airing rod, again vermicelli was hung on sunning rope after the freezing upper night.
8), after dry in the sun is dry, adhesion or the bean noodles curled the vermicelli being extruded into heap, regain finished product are arranged.
9) packing encapsulation is carried out as requested.
Embodiment 3
In the embodiment of the present invention, a kind of compound vermicelli of Radix Ipomoeae Radix Puerariae, each raw material is respectively as follows: sweet potato starch 600g according to quality；
Common yam rhizome powder 50g；Powder of Radix Puerariae 100g；Bulbus Lilii powder 100g；Lotus root congee 50g；Poria powder 100g.The embodiment of the present invention belongs to
Salubrious lung moistening type vermicelli, has effect of salubrious lung moistening.
The manufacture method of the described compound vermicelli of Radix Ipomoeae Radix Puerariae, comprises the following steps:
1) Radix Ipomoeae is cleaned that epidermis is water stain to be dried, smash into the Radix Ipomoeae grain of grain of rice size to pieces, rinse Radix Ipomoeae grain with water so that Radix Ipomoeae
The starch of intragranular sufficiently overflows, and then kneading squeezes the moisture of rich in starch on Radix Ipomoeae grain, stands 5h, treats in moisture
Starch precipitates completely, outwells water above, shovels out the starch block as the Adeps Sus domestica freezed and tans by the sun in the sun, prepares Radix Ipomoeae
Starch.
2) respectively Rhizomadioscoreae, Radix Puerariae, Bulbus Lilii, Rhizoma Nelumbinis, Poria are cleaned, be developed into fine powder after drying completely, obtain Rhizomadioscoreae
Powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder.
3) sweet potato starch after drying and common yam rhizome powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder are placed in boiled water pot
Boil into the pasty state of thickness, then stir evenly with waddy.
4) mixed material slowly condensed after boiling adds starch carry out converting Gorgon euryale, prepare starch ball, on the one hand be easy to put
The funnel machine entering to leak bean noodles is squeezed into vermicelli, on the one hand increases the mouthfeel that lubrication is delicate, and wherein the addition of starch is each raw material
The 3% of gross mass.
5) the funnel frame of extruding bean noodles on the pot containing boiling water, the starch ball converting Gorgon euryale is put and on funnel machine, is squeezed into powder
Silk, the vermicelli squeezed out is inserted in pot, and cold water tank cooling inserted by the vermicelli after boiling water heated and stirred 3min.Pot stirs
Boiling water, makes vermicelli be unlikely to once cooking and is sticked together.
6) vermicelli of cooling a piece bamboo pole or thin waddy are stringed together to be placed in cold water tank and swing back and forth, make extruding adhesion one
The vermicelli root root risen is made in order.
7) then will overwork the bamboo pole frame of vermicelli in airing rod, again vermicelli was hung on sunning rope after the freezing upper night.
8), after dry in the sun is dry, adhesion or the bean noodles curled the vermicelli being extruded into heap, regain finished product are arranged.
9) packing encapsulation is carried out as requested.
Embodiment 4
In the embodiment of the present invention, a kind of compound vermicelli of Radix Ipomoeae Radix Puerariae, each raw material is respectively as follows: sweet potato starch 750g according to quality；
Common yam rhizome powder 50g；Powder of Radix Puerariae 50g；Bulbus Lilii powder 50g；Lotus root congee 50g；Poria powder 50g.The embodiment of the present invention belongs to standard
Lubricating type vermicelli, has effect of lubrication.
The manufacture method of the described compound vermicelli of Radix Ipomoeae Radix Puerariae, comprises the following steps:
1) Radix Ipomoeae is cleaned that epidermis is water stain to be dried, smash into the Radix Ipomoeae grain of grain of rice size to pieces, rinse Radix Ipomoeae grain with water so that Radix Ipomoeae
The starch of intragranular sufficiently overflows, and then kneading squeezes the moisture of rich in starch on Radix Ipomoeae grain, stands 8h, treats in moisture
Starch precipitates completely, outwells water above, shovels out the starch block as the Adeps Sus domestica freezed and tans by the sun in the sun, prepares Radix Ipomoeae
Starch.
2) respectively Rhizomadioscoreae, Radix Puerariae, Bulbus Lilii, Rhizoma Nelumbinis, Poria are cleaned, be developed into fine powder after drying completely, obtain Rhizomadioscoreae
Powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder.
3) sweet potato starch after drying and common yam rhizome powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder are placed in boiled water pot
Boil into the pasty state of thickness, then stir evenly with waddy.
4) mixed material slowly condensed after boiling adds starch carry out converting Gorgon euryale, prepare starch ball, on the one hand be easy to put
The funnel machine entering to leak bean noodles is squeezed into vermicelli, on the one hand increases the mouthfeel that lubrication is delicate, and wherein the addition of starch is each raw material
The 8% of gross mass.
5) the funnel frame of extruding bean noodles on the pot containing boiling water, the starch ball converting Gorgon euryale is put and on funnel machine, is squeezed into powder
Silk, the vermicelli squeezed out is inserted in pot, and cold water tank cooling inserted by the vermicelli after boiling water heated and stirred 4min.Pot stirs
Boiling water, makes vermicelli be unlikely to once cooking and is sticked together.
6) vermicelli of cooling a piece bamboo pole or thin waddy are stringed together to be placed in cold water tank and swing back and forth, make extruding adhesion one
The vermicelli root root risen is made in order.
7) then will overwork the bamboo pole frame of vermicelli in airing rod, again vermicelli was hung on sunning rope after the freezing upper night.
8), after dry in the sun is dry, adhesion or the bean noodles curled the vermicelli being extruded into heap, regain finished product are arranged.
9) packing encapsulation is carried out as requested.
Embodiment 5
In the embodiment of the present invention, a kind of compound vermicelli of Radix Ipomoeae Radix Puerariae, each raw material is respectively as follows: sweet potato starch 650g according to quality；
Common yam rhizome powder 50g；Powder of Radix Puerariae 75g；Bulbus Lilii powder 75g；Lotus root congee 75g；Poria powder 75g.
The manufacture method of the described compound vermicelli of Radix Ipomoeae Radix Puerariae, comprises the following steps:
1) Radix Ipomoeae is cleaned that epidermis is water stain to be dried, smash into the Radix Ipomoeae grain of grain of rice size to pieces, rinse Radix Ipomoeae grain with water so that Radix Ipomoeae
The starch of intragranular sufficiently overflows, and then kneading squeezes the moisture of rich in starch on Radix Ipomoeae grain, stands 8h, treats in moisture
Starch precipitates completely, outwells water above, shovels out the starch block as the Adeps Sus domestica freezed and tans by the sun in the sun, prepares Radix Ipomoeae
Starch.
2) respectively Rhizomadioscoreae, Radix Puerariae, Bulbus Lilii, Rhizoma Nelumbinis, Poria are cleaned, be developed into fine powder after drying completely, obtain Rhizomadioscoreae
Powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder.
3) sweet potato starch after drying and common yam rhizome powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder are placed in boiled water pot
Boil into the pasty state of thickness, then stir evenly with waddy.
4) mixed material slowly condensed after boiling adds starch carry out converting Gorgon euryale, prepare starch ball, on the one hand be easy to put
The funnel machine entering to leak bean noodles is squeezed into vermicelli, on the one hand increases the mouthfeel that lubrication is delicate, and wherein the addition of starch is each raw material
The 7% of gross mass.
5) the funnel frame of extruding bean noodles on the pot containing boiling water, the starch ball converting Gorgon euryale is put and on funnel machine, is squeezed into powder
Silk, the vermicelli squeezed out is inserted in pot, and cold water tank cooling inserted by the vermicelli after boiling water heated and stirred 4min.Pot stirs
Boiling water, makes vermicelli be unlikely to once cooking and is sticked together.
6) vermicelli of cooling a piece bamboo pole or thin waddy are stringed together to be placed in cold water tank and swing back and forth, make extruding adhesion one
The vermicelli root root risen is made in order.
7) then will overwork the bamboo pole frame of vermicelli in airing rod, again vermicelli was hung on sunning rope after the freezing upper night.
8), after dry in the sun is dry, adhesion or the bean noodles curled the vermicelli being extruded into heap, regain finished product are arranged.
9) packing encapsulation is carried out as requested.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, and do not carrying on the back
In the case of the spirit or essential attributes of the present invention, it is possible to realize the present invention in other specific forms.Therefore, no matter from
From the point of view of which point, all should regard embodiment as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit requires rather than described above limits, it is intended that all by fall in the implication of equivalency and scope of claim
Change is included in the present invention.
Although moreover, it will be appreciated that this specification is been described by according to embodiment, but the most each embodiment only comprises
One independent technical scheme, this narrating mode of description is only the most for clarity sake, and those skilled in the art should be by
Description is as an entirety, and the technical scheme in each embodiment can also be through appropriately combined, and forming those skilled in the art can
With other embodiments understood.
Claims (8)
1. the compound vermicelli of Radix Ipomoeae Radix Puerariae, it is characterised in that according to mass percent raw material respectively: sweet potato starch
60-75%, common yam rhizome powder 5-15%, powder of Radix Puerariae 5-10%, Bulbus Lilii powder 5-10%, Lotus root congee 5-10%, Poria powder 5-10%.
The compound vermicelli of Radix Ipomoeae Radix Puerariae the most according to claim 1, it is characterised in that according to the raw material of mass percent
Respectively: sweet potato starch 60%, common yam rhizome powder 15%, powder of Radix Puerariae 5%, Bulbus Lilii powder 10%, Lotus root congee 10%, Poria powder 5%.
The compound vermicelli of Radix Ipomoeae Radix Puerariae the most according to claim 1, it is characterised in that according to the raw material of mass percent
Respectively: sweet potato starch 60%, common yam rhizome powder 10%, powder of Radix Puerariae 10%, Bulbus Lilii powder 5%, Lotus root congee 5%, Poria powder 10%.
The compound vermicelli of Radix Ipomoeae Radix Puerariae the most according to claim 1, it is characterised in that according to the raw material of mass percent
Respectively: sweet potato starch 60%, common yam rhizome powder 5%, powder of Radix Puerariae 10%, Bulbus Lilii powder 10%, Lotus root congee 5%, Poria powder 10%.
The compound vermicelli of Radix Ipomoeae Radix Puerariae the most according to claim 1, it is characterised in that according to the raw material of mass percent
Respectively: sweet potato starch 75%, common yam rhizome powder 5%, powder of Radix Puerariae 5%, Bulbus Lilii powder 5%, Lotus root congee 5%, Poria powder 5%.
6. the manufacture method of the compound vermicelli of Radix Ipomoeae Radix Puerariae as described in claim 1-5 is arbitrary, it is characterised in that bag
Include following steps:
1) Radix Ipomoeae is cleaned that epidermis is water stain to be dried, smash into the Radix Ipomoeae grain of grain of rice size to pieces, rinse Radix Ipomoeae grain with water so that Radix Ipomoeae
The starch of intragranular sufficiently overflows, and then kneading squeezes the moisture of rich in starch on Radix Ipomoeae grain, stands 3-10h, crosses leaching
The starch block of lower sediment, is placed in dry in the sun 1-5 days under sunlight by starch block, prepares sweet potato starch；
2) respectively Rhizomadioscoreae, Radix Puerariae, Bulbus Lilii, Rhizoma Nelumbinis, Poria are cleaned, be developed into fine powder after drying completely, obtain Rhizomadioscoreae
Powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder；
3) sweet potato starch after drying and common yam rhizome powder, powder of Radix Puerariae, Bulbus Lilii powder, Lotus root congee, Poria powder are placed in boiled water pot
Boil into the pasty state of thickness, and stir；
4) adding starch in the mixed material after boiling to carry out converting Gorgon euryale, prepare starch ball, wherein the addition of starch is each
The 1-10% of raw material gross mass；
5) the funnel frame of extruding bean noodles on the pot containing boiling water, the starch ball converting Gorgon euryale is put and on funnel machine, is squeezed into powder
Silk, the vermicelli squeezed out is inserted in pot, and cold water tank cooling inserted by the vermicelli after boiling water heated and stirred 2-5min；
6) vermicelli of cooling a piece bamboo pole or thin waddy are stringed together to be placed in cold water tank and swing back and forth；
7) then will overwork the bamboo pole frame of vermicelli in airing rod, again vermicelli is hung on sunning rope after freezing 8-12h；
8) after dryness in the sun, arrange vermicelli, packing encapsulates and i.e. obtains the compound vermicelli of Radix Ipomoeae Radix Puerariae.
The manufacture method of the compound vermicelli of Radix Ipomoeae Radix Puerariae the most according to claim 6, it is characterised in that step 2) in,
The particle diameter of fine powder crosses 100-200 mesh sieve.
The manufacture method of the compound vermicelli of Radix Ipomoeae Radix Puerariae the most according to claim 6, it is characterised in that step 4) in,
The addition of starch is the 3-8% of each raw material gross mass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610384413.3A CN105942480A (en) | 2016-06-02 | 2016-06-02 | Sweet potato and radix puerariae compound silk noodles and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610384413.3A CN105942480A (en) | 2016-06-02 | 2016-06-02 | Sweet potato and radix puerariae compound silk noodles and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105942480A true CN105942480A (en) | 2016-09-21 |
Family
ID=56908518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610384413.3A Pending CN105942480A (en) | 2016-06-02 | 2016-06-02 | Sweet potato and radix puerariae compound silk noodles and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105942480A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822100A (en) * | 2017-11-27 | 2018-03-23 | 韦俊超 | A kind of bean vermicelli of nourishing stomach and spleen and preparation method thereof |
| CN107960646A (en) * | 2017-11-27 | 2018-04-27 | 韦俊超 | A kind of rouge and powder silk and preparation method thereof |
| CN108936464A (en) * | 2018-09-26 | 2018-12-07 | 十堰天翔生物科技股份有限公司 | A kind of convenience food of giantarum and preparation method thereof |
| CN109674032A (en) * | 2018-12-12 | 2019-04-26 | 宜宾市顶古山薯业有限公司 | A kind of no alum lotus root starch item and its production technology |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394736A (en) * | 2015-11-24 | 2016-03-16 | 安徽先知缘食品有限公司 | Delicious silk noodles and processing method thereof |
-
2016
- 2016-06-02 CN CN201610384413.3A patent/CN105942480A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394736A (en) * | 2015-11-24 | 2016-03-16 | 安徽先知缘食品有限公司 | Delicious silk noodles and processing method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107822100A (en) * | 2017-11-27 | 2018-03-23 | 韦俊超 | A kind of bean vermicelli of nourishing stomach and spleen and preparation method thereof |
| CN107960646A (en) * | 2017-11-27 | 2018-04-27 | 韦俊超 | A kind of rouge and powder silk and preparation method thereof |
| CN108936464A (en) * | 2018-09-26 | 2018-12-07 | 十堰天翔生物科技股份有限公司 | A kind of convenience food of giantarum and preparation method thereof |
| CN109674032A (en) * | 2018-12-12 | 2019-04-26 | 宜宾市顶古山薯业有限公司 | A kind of no alum lotus root starch item and its production technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| CN103609951B (en) | Tortoise and tuckahoe medical rice gruel with effects of tonifying spleen and clearing damp and preparation method thereof | |
| CN105942480A (en) | Sweet potato and radix puerariae compound silk noodles and preparing method thereof | |
| CN107080198A (en) | A kind of date-wolfberry fruit walnut composite chewable tablet and preparation method thereof | |
| CN103444954B (en) | Health-keeping Shange yam tea (healthcare food) | |
| CN103584022A (en) | Blood replenishing and Qi tonifying lotus root starch and preparation method thereof | |
| CN105249271A (en) | Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof | |
| CN101953463A (en) | Black health care leisure food | |
| CN106616919A (en) | Functional nutrient bean vermicelli | |
| CN104921046A (en) | Spiced salt and preparation method thereof | |
| CN106689390A (en) | Nine-seed milk and making method thereof | |
| CN103564323A (en) | Healthcare spleen invigorating noodles and preparation method thereof | |
| CN103918976A (en) | Pure-natural low-temperature baking-cooked millet flour and preparation method thereof | |
| CN105901516A (en) | Nutritional instant congee rich in colored wheat bran dietary fibers, and production method thereof | |
| CN108783238A (en) | A kind of bitter buckwheat airflow puffing food and preparation method | |
| CN105105024A (en) | Cool eight-ingredient instant porridge powder and processing method thereof | |
| CN106666518A (en) | Stomach-strengthening digestion-promoting vermicelli | |
| CN106922944B (en) | Sandwich freeze-dried rambutan ball and preparation method thereof | |
| CN103918977A (en) | Pure nature low temperature baked cooked coix seed powder and production method thereof | |
| CN106259726A (en) | A kind of local flavor bread and preparation method thereof | |
| CN108967480A (en) | A kind of Moringa cake and preparation method thereof | |
| CN105995529A (en) | Healthy glutinous rice cakes and making method thereof | |
| CN106342974A (en) | Aloe and lonicera fragrantissima fruit combined preserved fruit and preparation method thereof | |
| CN106173166A (en) | A kind of compound dried meat of Fructus Myricae rubrae body-building fruit and preparation method thereof | |
| CN108967878A (en) | A kind of formula that spirulina-rice wine is dilute and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |