CN109674032A - A kind of no alum lotus root starch item and its production technology - Google Patents
A kind of no alum lotus root starch item and its production technology Download PDFInfo
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- CN109674032A CN109674032A CN201811520438.7A CN201811520438A CN109674032A CN 109674032 A CN109674032 A CN 109674032A CN 201811520438 A CN201811520438 A CN 201811520438A CN 109674032 A CN109674032 A CN 109674032A
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- 229920002472 Starch Polymers 0.000 title claims abstract description 110
- 235000019698 starch Nutrition 0.000 title claims abstract description 108
- 239000008107 starch Substances 0.000 title claims abstract description 108
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 67
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 67
- 229940037003 alum Drugs 0.000 title claims abstract description 34
- 238000005516 engineering process Methods 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 229920001592 potato starch Polymers 0.000 claims abstract description 28
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 23
- 239000002540 palm oil Substances 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000000470 constituent Substances 0.000 claims abstract description 14
- 239000002002 slurry Substances 0.000 claims description 63
- 238000000034 method Methods 0.000 claims description 28
- 230000008569 process Effects 0.000 claims description 27
- 244000268590 Euryale ferox Species 0.000 claims description 20
- 230000032683 aging Effects 0.000 claims description 18
- 230000035800 maturation Effects 0.000 claims description 18
- 238000007710 freezing Methods 0.000 claims description 11
- 230000008014 freezing Effects 0.000 claims description 11
- 238000001816 cooling Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 230000007480 spreading Effects 0.000 claims description 9
- 238000003892 spreading Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 244000017020 Ipomoea batatas Species 0.000 claims description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 7
- 229940100445 wheat starch Drugs 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000000843 powder Substances 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000004411 aluminium Substances 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000035508 accumulation Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- -1 phytoprotein Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention provides a kind of no alum lotus root starch item and its production technologies, belong to food processing technology field, component and constituent mass part number are as follows: 500~1500 parts of lotus root starch, 10~20 parts of ripe starch, 1000~3000 parts of potato starch, 0.1~0.5 part of salt, 0.05~0.15 part of palm oil, 2000~4000 parts of water；Lotus root starch good mouthfeel produced by the present invention has good market prospects.
Description
Technical field
The invention belongs to food processing technology fields, more particularly to a kind of no alum lotus root starch item and its production technology.
Background technique
Vermicelli are with sweet potato, potato etc. for raw material, and by sweet potato etc., manufactured silk strip is done after the processing such as defibrination precipitating
Dry characteristic traditional food is rich in carbohydrate, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium in vermicelli
Equal minerals, are a kind of a kind of food being favored by people.
Lotus rhizome is sweet in flavor, gentle, life is ripe edible, cures mainly hot thirsty, scattered silt blood, myogenic.The nutritive value of lotus rhizome is very high, rich
The microelements such as iron content, calcium, phytoprotein, vitamin can increase appetite, promote digestion, and appetizing enhances human immunity work in being good for
With, lotus root starch soft taste delicacy chewiness, it is cooling after still soft and smooth property, be especially suitble to cook sweets auxiliary material, in the prior art
In, since Rhizoma Nelumbinis starch stickiness is too strong, too viscous glutinous and chewiness, if not adding alum is difficult to use in vermicelli processing, but in alum
Containing a large amount of aluminium, aluminium is larger to human body volume toxic, is easy to accumulate in human body, such as in organs such as brain, kidney,liver,spleens
All there may be accumulations, are easy for causing the diseases such as senile dementia, failure of memory, intelligence decline if generating deposition in the brain
Therefore how shape produces the emphasis that lotus root starch item is those skilled in the art's research in the case where not adding alum.
Summary of the invention
The purpose of the present invention is introducing a kind of no alum lotus root starch item, alum is not added, good mouthfeel is full of nutrition；This
Invention another object is that introducing a kind of production technology of no alum lotus root starch item, it is excessively glutinous to solve Rhizoma Nelumbinis starch, and it is difficult not add alum
The problem of to form.
A kind of no alum lotus root starch item, component and constituent mass part number are as follows: 500~1500 parts of lotus root starch, ripe starch 10
~20 parts, 1000~3000 parts of potato starch, 0.1~0.5 part of salt, 0.05~0.15 part of palm oil, water 2000~4000
Part.
Preferably, its component and constituent mass part number are as follows: 750~1250 parts of lotus root starch, 13~18 parts of ripe starch, horse
1500~2500 parts of bell sweet potato starch, 0.2~0.4 part of salt, 0.075~0.125 part of palm oil, 2500~3500 parts of water.
Preferably, its component and constituent mass part number are as follows: 1000 parts of lotus root starch, 16 parts of ripe starch, potato starch
2000 parts, 0.28 part of salt, 0.1 part of palm oil, 3100 parts of water.
Preferably, the ripe starch is potato starch, wheat starch or starch from sweet potato.
A kind of production technology as described above without alum lotus root starch item, making step are as follows:
S1. ripe starch is made into mature Gorgon euryale；
S2. by ripe Gorgon euryale, edible salt, palm oil pour into agitator after mixing evenly, be added Rhizoma Nelumbinis starch, potato starch and
Water stirs into uniform slurry；
S3. slurry is transported in vacuum tank, carries out vacuumize process to remove the bubble in slurry；
S4. the slurry of bubble-free is transported in slurry spreading device and carries out paving slurry maturation process；
S5. after the completion of curing, cool aging, cryogenic freezing are successively carried out, erects and is cut into silk, drying, Filamentous lotus root starch item is made.
Preferably, in S4 step, the condition of the paving slurry maturation process are as follows: when 100~110 DEG C of curing temperature, curing
Between be 3~5min.
Preferably, the temperature of the cool aging is 25~35 DEG C in S5 step.
Preferably, in S5 step, the condition of the cryogenic freezing are as follows: 0.5~6 DEG C of cryogenic temperature, cooling time 30
~90min.
Further, further including step S6. is trimmed to section for manufactured Filamentous lotus root starch item, then examines pack.
It is lotus root starch good mouthfeel provided by the invention, full of nutrition, the market vacancy has been filled up, has not added being harmful to the human body
Alum；Simple production process provided by the invention is suitble to industrial production, and the processing for solving the poor starch type lotus root of appearance is difficult
Topic, reduces the discarded rate of lotus rhizome, solve Rhizoma Nelumbinis starch because it is excessively viscous glutinous and caused by alum is not added can not molding technology
Problem.
Specific embodiment
Following embodiment is merely to illustrate the present invention, but does not limit the scope of the invention.
Embodiment one
A kind of no alum lotus root starch item, it is characterised in that: its component and constituent mass part number are as follows: 500 parts of lotus root starch, ripe Gorgon euryale
10 parts of powder, 1000 parts of potato starch, 0.1 part of salt, 0.05 part of palm oil, 2000 parts of water；Wherein ripe starch is pure potato
Starch.
The production technology of above-mentioned no alum lotus root starch item, making step are as follows:
S1. ripe starch is made into mature Gorgon euryale；
S2. by ripe Gorgon euryale, edible salt, palm oil pour into agitator after mixing evenly, be added Rhizoma Nelumbinis starch, potato starch and
Water stirs into uniform slurry；
S3. slurry is transported in vacuum tank, carries out vacuumize process to remove the bubble in slurry；
S4. the slurry of bubble-free is transported in slurry spreading device and carries out paving slurry maturation process；The condition of paving slurry maturation process
Are as follows: 100 DEG C of curing temperature, curing time 3min；
S5. after the completion of curing, cool aging, cryogenic freezing are successively carried out, erects and is cut into silk, drying, Filamentous lotus root starch item is made；
The temperature of cool aging is 25 DEG C；0.5 DEG C of cryogenic temperature, cooling time 30min；
S6. manufactured Filamentous lotus root starch item is trimmed to section, then examines pack.
Embodiment two
A kind of no alum lotus root starch item, it is characterised in that: its component and constituent mass part number are as follows: 1500 parts of lotus root starch, ripe
20 parts of starch, 3000 parts of potato starch, 0.5 part of salt, 0.15 part of palm oil, 4000 parts of water；Wherein ripe starch is sweet potato powder.
The production technology of above-mentioned no alum lotus root starch item, making step are as follows:
S1. ripe starch is made into mature Gorgon euryale；
S2. by ripe Gorgon euryale, edible salt, palm oil pour into agitator after mixing evenly, be added Rhizoma Nelumbinis starch, potato starch and
Water stirs into uniform slurry；
S3. slurry is transported in vacuum tank, carries out vacuumize process to remove the bubble in slurry；
S4. the slurry of bubble-free is transported in slurry spreading device and carries out paving slurry maturation process；The condition of paving slurry maturation process
Are as follows: 110 DEG C of curing temperature, curing time 5min；
S5. after the completion of curing, cool aging, cryogenic freezing are successively carried out, erects and is cut into silk, drying, Filamentous lotus root starch item is made；
The temperature of cool aging is 35 DEG C；6 DEG C of cryogenic temperature, cooling time 90min；
S6. manufactured Filamentous lotus root starch item is trimmed to section, then examines pack.
Embodiment three
A kind of no alum lotus root starch item, it is characterised in that: its component and constituent mass part number are as follows: 1000 parts of lotus root starch, ripe
15 parts of starch, 2000 parts of potato starch, 0.3 part of salt, 0.1 part of palm oil, 3000 parts of water；Wherein ripe starch is wheat shallow lake
Powder.
The production technology of above-mentioned no alum lotus root starch item, making step are as follows:
S1. ripe starch is made into mature Gorgon euryale；
S2. by ripe Gorgon euryale, edible salt, palm oil pour into agitator after mixing evenly, be added Rhizoma Nelumbinis starch, potato starch and
Water stirs into uniform slurry；
S3. slurry is transported in vacuum tank, carries out vacuumize process to remove the bubble in slurry；
S4. the slurry of bubble-free is transported in slurry spreading device and carries out paving slurry maturation process；The condition of paving slurry maturation process
Are as follows: 105 DEG C of curing temperature, curing time 4min；
S5. after the completion of curing, cool aging, cryogenic freezing are successively carried out, erects and is cut into silk, drying, Filamentous lotus root starch item is made；
The temperature of cool aging is 30 DEG C；3.5 DEG C of cryogenic temperature, cooling time 60min；
S6. manufactured Filamentous lotus root starch item is trimmed to section, then examines pack.
Example IV
A kind of no alum lotus root starch item, it is characterised in that: its component and constituent mass part number are as follows: 750 parts of lotus root starch, ripe Gorgon euryale
13 parts of powder, 1500 parts of potato starch, 0.2 part of salt, 0.075 part of palm oil, 2500 parts of water；Wherein ripe starch is potato shallow lake
Powder.
The production technology of above-mentioned no alum lotus root starch item, making step are as follows:
S1. ripe starch is made into mature Gorgon euryale；
S2. by ripe Gorgon euryale, edible salt, palm oil pour into agitator after mixing evenly, be added Rhizoma Nelumbinis starch, potato starch and
Water stirs into uniform slurry；
S3. slurry is transported in vacuum tank, carries out vacuumize process to remove the bubble in slurry；
S4. the slurry of bubble-free is transported in slurry spreading device and carries out paving slurry maturation process；The condition of paving slurry maturation process
Are as follows: 105 DEG C of curing temperature, curing time 4min；
S5. after the completion of curing, cool aging, cryogenic freezing are successively carried out, erects and is cut into silk, drying, Filamentous lotus root starch item is made；
The temperature of cool aging is 30 DEG C；3 DEG C of cryogenic temperature, cooling time 60min；
S6. manufactured Filamentous lotus root starch item is trimmed to section, then examines pack.
Embodiment five
A kind of no alum lotus root starch item, it is characterised in that: its component and constituent mass part number are as follows: 1250 parts of lotus root starch, ripe
18 parts of starch, 2500 parts of potato starch, 0.4 part of salt, 0.125 part of palm oil, 3500 parts of water；Wherein ripe starch is potato
Starch.
The production technology of above-mentioned no alum lotus root starch item, making step are as follows:
S1. ripe starch is made into mature Gorgon euryale；
S2. by ripe Gorgon euryale, edible salt, palm oil pour into agitator after mixing evenly, be added Rhizoma Nelumbinis starch, potato starch and
Water stirs into uniform slurry；
S3. slurry is transported in vacuum tank, carries out vacuumize process to remove the bubble in slurry；
S4. the slurry of bubble-free is transported in slurry spreading device and carries out paving slurry maturation process；The condition of paving slurry maturation process
Are as follows: 102 DEG C of curing temperature, curing time 5min；
S5. after the completion of curing, cool aging, cryogenic freezing are successively carried out, erects and is cut into silk, drying, Filamentous lotus root starch item is made；
The temperature of cool aging is 30 DEG C；3 DEG C of cryogenic temperature, cooling time 60min；
S6. manufactured Filamentous lotus root starch item is trimmed to section, then examines pack.
Embodiment six
A kind of no alum lotus root starch item, it is characterised in that: its component and constituent mass part number are as follows: 1000 parts of lotus root starch, ripe
16 parts of starch, 2000 parts of potato starch, 0.28 part of salt, 0.1 part of palm oil, 3100 parts of water；Wherein ripe starch is potato
Starch.
The production technology of above-mentioned no alum lotus root starch item, making step are as follows:
S1. ripe starch is made into mature Gorgon euryale；
S2. by ripe Gorgon euryale, edible salt, palm oil pour into agitator after mixing evenly, be added Rhizoma Nelumbinis starch, potato starch and
Water stirs into uniform slurry；
S3. slurry is transported in vacuum tank, carries out vacuumize process to remove the bubble in slurry；
S4. the slurry of bubble-free is transported in slurry spreading device and carries out paving slurry maturation process；The condition of paving slurry maturation process
Are as follows: 104 DEG C of curing temperature, curing time 5min；
S5. after the completion of curing, cool aging, cryogenic freezing are successively carried out, erects and is cut into silk, drying, Filamentous lotus root starch item is made；
The temperature of cool aging is 30 DEG C；4 DEG C of cryogenic temperature, cooling time 60min；
S6. manufactured Filamentous lotus root starch item is trimmed to section, then examines pack.
Embodiment seven
A kind of no alum lotus root starch item, it is characterised in that: its component and constituent mass part number are as follows: 1250 parts of lotus root starch, ripe
17 parts of starch, 3025 parts of potato starch, 0.4 part of salt, 0.1 part of palm oil, 2500 parts of water；Wherein ripe starch is sweet potato shallow lake
Powder.
The production technology of above-mentioned no alum lotus root starch item, making step are as follows:
S1. ripe starch is made into mature Gorgon euryale；
S2. by ripe Gorgon euryale, edible salt, palm oil pour into agitator after mixing evenly, be added Rhizoma Nelumbinis starch, potato starch and
Water stirs into uniform slurry；
S3. slurry is transported in vacuum tank, carries out vacuumize process to remove the bubble in slurry；
S4. the slurry of bubble-free is transported in slurry spreading device and carries out paving slurry maturation process；The condition of paving slurry maturation process
Are as follows: 103 DEG C of curing temperature, curing time 5min；
S5. after the completion of curing, cool aging, cryogenic freezing are successively carried out, erects and is cut into silk, drying, Filamentous lotus root starch item is made；
The temperature of cool aging is 30 DEG C；2 DEG C of cryogenic temperature, cooling time 60min；
S6. manufactured Filamentous lotus root starch item is trimmed to section, then examines pack.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (9)
1. a kind of no alum lotus root starch item, it is characterised in that: its component and constituent mass part number are as follows: 500~1500 parts of lotus root starch,
10~20 parts of ripe starch, 1000~3000 parts of potato starch, 0.1~0.5 part of salt, 0.05~0.15 part of palm oil, water
2000~4000 parts.
2. no alum lotus root starch item according to claim 1, it is characterised in that: its component and constituent mass part number are as follows:
750~1250 parts of lotus root starch, 13~18 parts of ripe starch, 1500~2500 parts of potato starch, 0.2~0.4 part of salt, palm oil
0.075~0.125 part, 2500~3500 parts of water.
3. no alum lotus root starch item according to claim 1, it is characterised in that: its component and constituent mass part number are as follows:
1000 parts of lotus root starch, 16 parts of ripe starch, 2000 parts of potato starch, 0.28 part of salt, 0.1 part of palm oil, 3100 parts of water.
4. no alum lotus root starch item as claimed in any of claims 1 to 3, it is characterised in that: the ripe starch is
Potato starch, wheat starch or starch from sweet potato.
5. a kind of production technology as claimed in claim 4 without alum lotus root starch item, it is characterised in that:
Making step is as follows:
S1. ripe starch is made into mature Gorgon euryale；
S2. ripe Gorgon euryale, edible salt, palm oil are poured into agitator after mixing evenly, Rhizoma Nelumbinis starch, potato starch and water are added,
Stir into uniform slurry；
S3. slurry is transported in vacuum tank, carries out vacuumize process to remove the bubble in slurry；
S4. the slurry of bubble-free is transported in slurry spreading device and carries out paving slurry maturation process；
S5. after the completion of curing, cool aging, cryogenic freezing are successively carried out, erects and is cut into silk, drying, Filamentous lotus root starch item is made.
6. production technology according to claim 5, it is characterised in that: in S4 step, the condition of the paving slurry maturation process
Are as follows: 100~110 DEG C of curing temperature, curing time are 3~5min.
7. production technology according to claim 5, it is characterised in that: in S5 step, the temperature of the cool aging is 25
~35 DEG C.
8. production technology according to claim 5, it is characterised in that: in S5 step, the condition of the cryogenic freezing are as follows: cold
Freeze 0.5~6 DEG C of temperature, cooling time is 30~90min.
9. production technology according to claim 5, it is characterised in that: further include step S6. by manufactured Filamentous lotus root starch item
It is trimmed to section, then examines pack.
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| CN201811520438.7A CN109674032A (en) | 2018-12-12 | 2018-12-12 | A kind of no alum lotus root starch item and its production technology |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113133529A (en) * | 2020-01-18 | 2021-07-20 | 南郑县仁豪生态农业科技有限公司 | Raw material proportioning method of lotus root starch vermicelli |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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