CN106922944B - Sandwich freeze-dried rambutan ball and preparation method thereof - Google Patents
Sandwich freeze-dried rambutan ball and preparation method thereof Download PDFInfo
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- CN106922944B CN106922944B CN201710301532.2A CN201710301532A CN106922944B CN 106922944 B CN106922944 B CN 106922944B CN 201710301532 A CN201710301532 A CN 201710301532A CN 106922944 B CN106922944 B CN 106922944B
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- rambutan
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- glutinous rice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention discloses a sandwich freeze-dried rambutan ball and a preparation method thereof, and the preparation method comprises the following steps: removing shell of rambutan, cutting into two halves, removing core, freezing, and freeze drying; melting colla Corii Asini with yellow wine, adding brown sugar, heating to viscous thread, adding puffed glutinous rice flower, and stirring to obtain jelly; taking the jelly as a sandwich, sticking the two half-cut rambutan after freeze drying together, refrigerating, and taking out after the donkey-hide gelatin is completely condensed to obtain the sandwich freeze-dried rambutan ball. The sandwich freeze-dried rambutan has novel spherical shape, and has the faint scent of full rambutan and the fresh taste of the puffed glutinous rice. The product has effects of nourishing yin, replenishing blood, invigorating middle warmer energy, invigorating spleen and warming stomach, and is especially suitable for people with anemia, asthenia, and cold body.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to a sandwich freeze-dried rambutan ball and a preparation method thereof.
Background
Rambutan, also known as mao litchi, is a tropical fruit with extremely high nutritional value. Rambutan is sweet and warm in nature and taste, sweet and juicy in pulp, and rich in beneficial ingredients such as vitamin C, amino acid, carbohydrate, various minerals and the like. Rambutan is generally eaten as a fresh fruit, is easy to brown and is not easy to store; the traditional rambutan processing products comprise rambutan cans, rambutan preserves, brewed wine and the like. The rambutan can is free from adding preservative and gel in the preparation process, and loses the original flavor of rambutan; the production of rambutan into sweetmeat will destroy the nutrients such as vitamins.
Donkey-hide gelatin is sweet in taste and neutral in nature, can be used as both medicine and food, and is mainly used for treating blood deficiency and chlorosis, dizziness and palpitation, muscle atrophy and weakness, vexation and insomnia, lung dryness and cough and the like. Modern medicine proves that the donkey-hide gelatin has the effects of enriching blood and nourishing blood, inhibiting tumor and enhancing efficacy, expanding blood vessels, promoting calcium absorption, resisting fatigue and anoxia, improving immunity and the like. Currently, common donkey-hide gelatin products comprise donkey-hide gelatin cakes, donkey-hide gelatin oral liquid, donkey-hide gelatin blood-enriching granules and the like.
The glutinous rice contains rich starch, protein and a small amount of fat, and also contains sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and the like, has rich nutrition, is a warm-tonifying and strong-building dietary therapy product, has the effects of tonifying middle-jiao and Qi, strengthening spleen and stomach, tonifying qi and color and stopping sweating due to deficiency, and has a certain relieving effect on poor appetite, abdominal distension and diarrhea and frequent micturition. Common glutinous rice products include rice dumplings, rice cakes, rice dumplings, glutinous rice wine and the like. The puffed glutinous rice is easy to digest and absorb and easy to store.
At present, no report for preparing sandwich freeze-dried rambutan balls by using rambutan, donkey-hide gelatin and sticky rice as raw materials exists.
Disclosure of Invention
Aiming at the prior art, the invention aims to provide a sandwich freeze-dried rambutan ball and a preparation method thereof. The invention overcomes the limitation of consumers to the seasonality of rambutan, and prepares a sandwich freeze-dried rambutan ball with novel form on the basis of keeping the special health care function and nutritive value of rambutan, donkey-hide gelatin and glutinous rice; the product has the fragrance of rambutan and crisp taste of puffed glutinous rice, has effects of nourishing yin, replenishing blood, invigorating spleen and stomach, and is especially suitable for people with anemia, asthenia, and cold body.
In order to achieve the purpose, the invention adopts the following technical scheme:
the invention provides a preparation method of a sandwich freeze-dried rambutan ball, which comprises the following steps:
removing shell of rambutan, cutting into two halves, removing core, freezing, and freeze drying; melting colla Corii Asini with yellow wine, adding brown sugar, heating to viscous thread, adding puffed glutinous rice flower, and stirring to obtain jelly; taking the jelly as a sandwich, sticking the two half-cut rambutan after freeze drying together, refrigerating, and taking out after the donkey-hide gelatin is completely condensed to obtain the sandwich freeze-dried rambutan ball.
Preferably, the rambutan is fresh rambutan.
Preferably, the donkey-hide gelatin is authentic Dong' e donkey-hide gelatin.
Preferably, the puffed glutinous rice flower is a glutinous rice flower puffed by microwave.
Specifically, the preparation method of the puffed glutinous rice flower comprises the following steps: glutinous rice is used as a raw material, 1-3% of butter and 2-4% of sugar are added, and the puffed glutinous rice flower is prepared under the conditions of microwave power of 500-.
Because the sticky rice mainly comprises the amylopectin and has a special chemical structure, if the sticky rice is fried and puffed, the oil content of the product is easily too high; if extrusion puffing is adopted, undesirable change of the food is easily caused. The invention adopts the glutinous rice flowers after microwave puffing, can avoid the defects of the puffing mode, and has the advantages of energy conservation and environmental protection.
In addition, in order to improve the brittleness and the uniformity of the size of internal gaps of the glutinous rice flowers after microwave puffing, the invention also optimizes the microwave puffing process, wherein the content of butter plays a role in inhibiting the microwave puffing so as to reduce the puffing rate, but on the other hand, the butter is added into the product so as to enable the product to become sweet, crispy and delicious and endow the product with certain fragrance. In a certain range, the expansion rate is gradually increased along with the increase of the microwave power and the processing time, but the microwave power and the processing time are not too long, the microwave power is too large, the processing time is too long, the product is easy to be pasted, and the energy is wasted.
Preferably, the donkey-hide gelatin, the yellow wine, the brown sugar and the puffed glutinous rice flower are added in a weight ratio of (1.5-2.5): (2-4): 1: (1-2); preferably, the donkey-hide gelatin, the yellow wine, the brown sugar and the puffed glutinous rice flower are added in a weight ratio of 2: 3: 1: 1.5.
in a second aspect of the invention, the sandwich freeze-dried rambutan ball prepared by the method is provided.
In the sandwich freeze-dried rambutan ball prepared by the invention, the weight of jelly serving as a sandwich is 1-2 g; preferably 1.5 g.
The nutrition mechanism of the invention is as follows:
the sandwich freeze-dried rambutan ball takes rambutan, donkey-hide gelatin, brown sugar, glutinous rice and the like as raw materials, and the ingredients are scientifically and reasonably matched. Wherein:
rambutan is sweet and warm in nature and taste, and has the effects of nourishing and strengthening body, enriching blood and regulating qi, and beautifying and moisturizing skin; the fever is high, and the disease resistance can be enhanced, the physical strength can be supplemented, and the diarrhea and the cold and cool discomfort of the abdomen can be improved; the iron content is high, and the tea is helpful for improving dizziness, hypotension and the like; and is rich in calcium and phosphorus.
The donkey-hide gelatin contains 60-80% of protein and 17 amino acids, including 7 essential amino acids; contains 27 kinds of trace elements; contains glycosaminoglycan such as dermatan sulfate and hyaluronic acid. Researches show that the donkey-hide gelatin contains polysaccharide components, can play a role of bifidus factors, can promote the growth of bifidobacterium, promote the growth of normal intestinal flora and maintain the micro-ecological balance of organisms so as to achieve the purposes of treating diseases and protecting health without diseases.
The brown sugar contains 95 percent of cane sugar, retains more nutrient components of the cane sugar, contains a plurality of monosaccharide and polysaccharide substances such as glucose, fructose and the like, is easy to digest and absorb by a human body and provides energy for the human body; contains malic acid, riboflavin, carotene, Zn, Mn and other elements essential for human growth; contains folic acid, trace substances, etc. which can accelerate blood circulation and increase blood volume, and has good functions of enriching blood and dispelling cold.
The glutinous rice has high starch content of about 90%, can supplement human body energy, contains many mineral elements, and is beneficial to maintaining balance of nutrition. The starch of the puffed glutinous rice is thoroughly cooked, so that the digestibility of the nutrients is improved, and the puffed glutinous rice is convenient for human body to absorb.
The sandwich freeze-dried rambutan ball is prepared by using fresh rambutan, donkey-hide gelatin, brown sugar, sticky rice and the like as raw materials, overcomes the limitation of the region and season of rambutan on the basis of keeping the special health-care function and the nutritional value of the rambutan, the donkey-hide gelatin and the sticky rice, and is prepared into a novel product form.
In addition, in the sandwich freeze-dried rambutan ball, the weight ratio of the donkey-hide gelatin, the brown sugar and the puffed glutinous rice flower can directly influence the flavor, the taste, the appearance, the tissue shape, the color and the like of the sandwich freeze-dried rambutan ball.
In conclusion, in the raw material formula of the sandwich freeze-dried rambutan ball, the raw material components are organic whole, and the defect is that all the raw material components are not available. In the process of research and development, the inventor finds that the effect of the whole formula is obviously reduced by reducing any one raw material component in the formula or replacing the raw material component in the formula of the invention with other raw material components with similar properties; other raw material components are added on the basis of the formula, so that the overall effect of the formula is not obviously improved, and even the effective effect is reduced.
The invention has the beneficial effects that:
(1) in terms of processing technology, the invention is a novel and unique product form. The rambutan is subjected to shelling, half cutting and kernel removal, and the shell also has a certain pharmacological action, so that the rambutan shell can be conveniently subjected to centralized treatment and deep processing; the product is prepared by freeze-drying half-cut rambutan pulp, and retains the nutritional ingredients and flavor of rambutan to the maximum extent. When the rambutan is eaten, the rambutan is crisp, the donkey-hide gelatin is sticky, and the glutinous rice flower is fragrant, sweet and crisp, so that the product has multi-level texture; the freeze-dried rambutan has sour taste and strong faint scent, the sweet and crisp feeling of grains is highlighted by the puffed glutinous rice flowers, the special uncomfortable taste of the donkey-hide gelatin is covered, and the product has unique flavor and is sour, sweet and delicious.
(2) In the raw material matching, the sandwich freeze-dried rambutan ball is scientific and reasonable in ingredient matching by preferably selecting rambutan, donkey-hide gelatin and sticky rice as raw materials and yellow wine and brown sugar as auxiliary materials. The rambutan has rich vitamin C and mineral elements, the donkey-hide gelatin protein and essential amino acid are high, the glutinous rice contains more starch, and the three are complementary nutritionally; the rambutan iron has rich content, has synergistic effect with colla Corii Asini with blood tonifying effect, and can strengthen effects of nourishing yin, tonifying deficiency, and replenishing blood; donkey-hide gelatin is sticky and greasy, can hurt the spleen and stomach due to being obstructed in digestion, and sticky rice is warm in nature, has the effects of warming the middle-jiao and tonifying the spleen and stomach, has a better auxiliary treatment effect on people with qi deficiency, and can better play the effects of enriching the blood and tonifying qi on the basis of ensuring the health of the spleen and stomach by combining the donkey-hide gelatin and the sticky rice; the glutinous rice contains much starch, and has synergistic effect with rambutan with high calorie, so as to provide more energy for human body and improve diarrhea symptom; the yellow wine is used for melting the donkey-hide gelatin, so that the fishy smell of the donkey-hide gelatin can be removed, and the yellow wine has the functions of enriching blood, activating blood, relaxing channels and activating collaterals, and can better help the donkey-hide gelatin to exert the effect; brown sugar is sweet and warm, and has good effects of replenishing blood and qi, warming spleen and invigorating stomach. The raw materials and the auxiliary materials are complementary or cooperated in nutritive value and flavor, so that the product has richer and more comprehensive nutritive value and mouthfeel on the basis of ensuring respective nutrition and characteristics. The product has effects of nourishing yin, replenishing blood, invigorating middle warmer energy, and warming spleen and stomach, and is suitable for people with anemia, asthenia, and cold constitution.
(3) The invention can better retain the nutrition and taste of rambutan by utilizing the freeze drying technology. The puffing technology can thoroughly cook the starch in the glutinous rice, so that the interior of the food is porous, the infiltration of gastrointestinal digestive enzymes is facilitated, the digestibility of nutrients is improved, and the absorption by a human body is facilitated. The formula of the optimized product meets the requirements of human bodies on various nutrient components to the maximum extent, and simultaneously realizes the optimization of the nutrient formula and the flavor of the product. The product of the invention has simple operation, safety and reliability, and is beneficial to the large-scale production of the product.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this application, illustrate embodiments of the application and, together with the description, serve to explain the application and are not intended to limit the application.
FIG. 1: the sandwich lyophilized rambutan spheres prepared in example 1.
It should be noted that the following detailed description is exemplary and is intended to provide further explanation of the disclosure. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this application belongs.
It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.
As introduced in the background art, no report exists for preparing sandwich freeze-dried rambutan balls by using rambutan, donkey-hide gelatin and glutinous rice as raw materials. Based on the structure, the invention provides a sandwich freeze-dried rambutan ball and a preparation method thereof.
In order to make the technical solutions of the present application more clearly understood by those skilled in the art, the technical solutions of the present application will be described in detail below with reference to specific embodiments.
The test materials used in the examples of the present invention are all conventional in the art and commercially available.
Example 1: preparation of sandwich freeze-dried rambutan ball
(1) Treatment of raw materials: removing shell of fresh rambutan, cutting into two halves, removing core, removing hard protective film on the surface of the core, freezing, and freeze drying; putting the glutinous rice into a popcorn machine, adding 2% of butter and 3% of sugar (namely, the addition of the butter is 2% of the weight of the glutinous rice and the addition of the sugar is 3% of the weight of the glutinous rice), puffing under the conditions of microwave power of 550W and microwave time of 80s to prepare puffed glutinous rice flowers, and cooling the prepared puffed glutinous rice flowers for later use.
(2) Preparing a sandwich freeze-dried rambutan ball: putting 2 parts of donkey-hide gelatin and 3 parts of yellow wine into a pot, adding 1 part of brown sugar after the donkey-hide gelatin is melted, continuously heating until the mixture is viscous and threadlike, adding 1.5 parts of puffed glutinous rice flowers while the mixture is hot, uniformly stirring to form a jelly, taking 1.5g of the jelly, sticking two half-cut rambutan after freeze drying together, putting the jelly into a refrigerator for refrigeration for a moment, and taking out the jelly after the donkey-hide gelatin is completely condensed.
(3) Package (I)
And (5) vacuum packaging of the product.
The eating method comprises the following steps: the product can be eaten after opening the bag. The sandwich freeze-dried rambutan ball has higher sugar content and is used with caution by diabetics.
Photographs of the sandwich lyophilized rambutan spheres prepared in this example are shown in fig. 1, and sensory evaluation results are shown in table 1.
TABLE 1 sensory evaluation results
| Index (I) | Sensory evaluation |
| Flavor (I) and flavor (II) | Has the faint scent of the heavy rambutan and the fresh and cool texture of the puffed glutinous rice; |
| taste of the product | The surface is crisp, the sandwich is sweet and refreshing, and the sandwich has a tough sticky and crisp feeling; |
| appearance and texture | The shape of rambutan pulp is similar to that of rambutan pulp, and the middle part is a jelly sandwich; |
| color and luster | Two white semi-circles, the middle is reddish brown, and the color is uniform. |
The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.
Claims (8)
1. A preparation method of sandwich freeze-dried rambutan balls is characterized by comprising the following steps: removing shell of rambutan, cutting into two halves, removing core, freezing, and freeze drying; melting colla Corii Asini with yellow wine, adding brown sugar, heating to viscous thread, adding puffed glutinous rice flower, and stirring to obtain jelly; taking the jelly as a sandwich, sticking two half-cut rambutan after freeze drying together, refrigerating, and taking out after the donkey-hide gelatin is completely condensed to obtain a sandwich freeze-dried rambutan ball;
the puffed glutinous rice flower is a glutinous rice flower puffed by microwave;
the preparation method of the puffed glutinous rice flower comprises the following steps: glutinous rice is used as a raw material, 1-3% of butter and 2-4% of sugar are added, and the puffed glutinous rice flower is prepared under the conditions of microwave power of 500-.
2. The method of claim 1, wherein the rambutan is fresh rambutan.
3. The method of claim 1, wherein the donkey-hide gelatin is Dong's donkey-hide gelatin.
4. The preparation method according to claim 1, wherein the donkey-hide gelatin, the yellow wine, the brown sugar and the puffed glutinous rice flower are added in a weight ratio of (1.5-2.5): (2-4): 1: (1-2).
5. The preparation method according to claim 4, wherein the donkey-hide gelatin, the yellow wine, the brown sugar and the puffed glutinous rice flower are added in a weight ratio of 2: 3: 1: 1.5.
6. the sandwich freeze-dried rambutan ball prepared by the preparation method of any one of claims 1 to 5.
7. The sandwich lyophilized rambutan pellet of claim 6, wherein the weight of the jelly as a sandwich in the sandwich lyophilized rambutan pellet is 1-2 g.
8. The sandwich lyophilized rambutan pellet of claim 6, wherein the weight of the jelly as a sandwich in the sandwich lyophilized rambutan pellet is 1.5 g.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696953A (en) * | 2012-06-11 | 2012-10-03 | 丁海荣 | Donkey-hide gelatin jujube rice dumpling |
| CN104207044A (en) * | 2014-07-16 | 2014-12-17 | 广西泰华食品有限公司 | Preparation method of freeze-dried rambutan |
| CN104770557A (en) * | 2015-03-11 | 2015-07-15 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatin sandwich soft candy and preparation method thereof |
| CN105685351A (en) * | 2014-11-28 | 2016-06-22 | 广西大学 | Lichee flesh and preparing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3554766A (en) * | 1967-06-07 | 1971-01-12 | Philip Morris Inc | Process for making candy containing freeze-dried fruit particles |
| WO2009139512A1 (en) * | 2008-05-14 | 2009-11-19 | Joong-Hwan Chun | Chocolate candy and chip containing freeze drying fruit, and manufacturing method thereof |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696953A (en) * | 2012-06-11 | 2012-10-03 | 丁海荣 | Donkey-hide gelatin jujube rice dumpling |
| CN104207044A (en) * | 2014-07-16 | 2014-12-17 | 广西泰华食品有限公司 | Preparation method of freeze-dried rambutan |
| CN105685351A (en) * | 2014-11-28 | 2016-06-22 | 广西大学 | Lichee flesh and preparing method thereof |
| CN104770557A (en) * | 2015-03-11 | 2015-07-15 | 山东东阿阿胶股份有限公司 | Donkey-hide gelatin sandwich soft candy and preparation method thereof |
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