CN108967878A - A kind of formula that spirulina-rice wine is dilute and preparation method - Google Patents
A kind of formula that spirulina-rice wine is dilute and preparation method Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 55
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- 235000009566 rice Nutrition 0.000 claims abstract description 41
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 38
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- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 5
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- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 5
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- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 235000010350 erythorbic acid Nutrition 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 4
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- 235000019418 amylase Nutrition 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
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- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
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- Biotechnology (AREA)
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Abstract
The invention discloses a kind of formula that spirulina-rice wine is dilute and preparation methods.The present invention is aided with Chinese yam, Gorgon fruit, semen coicis, lotus seeds, lily as health-care components using brown rice, millet, scented rice, mung bean, red bean as staple food, then adds the herbal cuisine nutraceutical that compounding is made in spirulina powder.Compound prescription rice of the invention is dilute to be not only able to satisfy consumer's daily nutrition material requisite, at the same its health-care components for containing and spirulina powder make rice it is dilute have improve immunity, promote the production of body fluid, QI invigorating, tonifying spleen, enrich blood, the health-care efficacies such as kidney-nourishing, tonifying liver；Red bean, mung bean, lotus seeds, Gorgon fruit processing are prepared into nutrient powder using traditional baking and extruding and puffing technology by the present invention, so that product has good mouthfeel and full of nutrition；In addition, so that effective component is easier to leach, being easier to be absorbed by the body after the present invention is handled Chinese yam, Gorgon fruit, semen coicis, brown rice, millet, scented rice using enzymatic isolation method.
Description
Technical field
The present invention relates to a kind of formula that spirulina-rice wine is dilute and preparation methods, belong to field of food.
Background technique
Main body of the cereals as traditional diet, not only from a wealth of sources, nutritive value is also high, contains carbon hydrate
Object, protein, fat, substance also beneficial containing a variety of couples of mankind such as minerals, dietary fiber, B family vitamin, these substances
Various healthcare functions can be played to human body by single effect or the effect of synergy.Food Legume is protein, compound
Carbohydrate and dietary fiber main source, while also containing a large amount of vitamin, minerals.By scented rice, brown rice, millet etc.
Cereal is compounded with beans such as red bean, mung beans, complimentary to one another to keep nutrition balanced, can more effectively improve the utilization rate of nutriment.
Using five cereals as staple food, lotus seeds, Chinese yam, Gorgon fruit, lily, the semen coicis for being aided with integration of drinking and medicinal herbs, which have, to promote the production of body fluid, is beneficial
Gas tonifying spleen, is enriched blood, the alimentary health-care functions such as kidney-nourishing, tonifying liver, and body's immunity also can be improved.The enriching yin of Chinese yam energy and energy dampness removing,
It can lubricious and energy inducing astrigency.Semen coicis has effects that invigorating the spleen to clear away damp pathogen and Chinese yam with using, and even more brings out the best in each other, complementation missing.Gorgon fruit food
With lumbocrural pain can be stopped, normal hearing and eyesight is enabled, food can prolong age and lengthen one's life long, go the damp phlegm in taste.The same gas of Chinese yam, semen coicis, Gorgon fruit
It mutually asks, there is the effect of invigorating spleen and reinforcing stomach.Lotus seeds, lily are considered as nourishing top grade since ancient times, are widely eaten civil.Lotus seeds
Enter spleen, kidney, the heart channel of Hang-Shaoyin, has to clear away heart-fire and be amusing, mend stomach antidiarrheal, improving eyesight of feeling at ease to repose, antidiarrheal controlling nocturnal emission with astringent drugs, nourish vigour and other effects.Lily
Sweet and slightly bitter taste, it is mild-natured, enter the heart, lung channel has moistening lung to arrest cough, the function of clearing away the heart fire and tranquillizing.
Spirulina is a kind of rich in polysaccharides, unsaturated fatty acid, phycobniliprotein, beta carotene, superoxide dismutase
(SOD) and the algae of the bioactive substances such as multivitamin, with nutrition and health care, prevent the work of disease and adjuvant treatment
With being natural health food and medicine source food.
Therefore, the drug matching of spirulina and flour and integration of drinking and medicinal herbs prepared to spirulina-rice wine is dilute there will be huge city
Field prospect.
Summary of the invention
It is an object of the invention to solve the deficiencies in the prior art, provide one kind can long-term safety it is edible, have simultaneously
The dilute formula of the spirulina-rice wine of health-care effect and preparation method.
In order to achieve the above-mentioned object of the invention, the invention provides the following technical scheme:
A kind of formula that spirulina-rice wine is dilute includes: 40~60 parts of herbal cuisine ourishing rice flour, spirulina powder 20~30 by weight
Part, 10~20 parts of bean powder, 10~20 parts of lotus seeds lily nutrient powder.
Preferably, the dilute formula of a kind of spirulina-rice wine, which is characterized in that the herbal cuisine ourishing rice flour composition is by weight
Part than include: 20~30 parts of Gorgon fruit, 20~30 parts of Chinese yam, 10~15 parts of semen coicis, 15~20 parts of scented rice, 10~15 parts of brown rice,
10~15 parts of millet.
Preferably, the dilute formula of a kind of spirulina-rice wine, which is characterized in that the bean powder composition wraps by weight
It includes: 40~60 parts of mung bean, 60~40 parts of red bean.
Preferably, the dilute formula of a kind of spirulina-rice wine, which is characterized in that the lotus seeds lily nutrient powder composition is by weight
Measuring part ratio includes: 50~70 parts of lily, 30~50 parts of lotus seeds.
Preferably, the dilute formula of a kind of spirulina-rice wine, which is characterized in that the spirulina powder quality requirement should meet
The regulation of GB/T 16919 " edible spirulina powder ".
A kind of preparation method that spirulina-rice wine is dilute, feature the following steps are included:
(1) preparation of bean powder: choosing qualified red bean, mung bean, toasts being put into baking box after the cleaning of each raw material, then to mill
In powder machine, setting 10000~12000r/min of pulverizer revolving speed carries out smashing it through 90 meshes, obtains bean powder, spare；
(2) preparation of herbal cuisine ourishing rice flour: choosing qualified Gorgon fruit, semen coicis, brown rice, millet, scented rice, after the cleaning of each raw material
It is drained and standby after warm water impregnates 5h；Qualified fresh Chinese yam is chosen, is cleaned, is removed the peel, yam slice is put into colour protecting liquid and soaked by slice
1h is steeped, it is drained and standby；Treated Gorgon fruit, semen coicis, yam slice, brown rice, millet, scented rice are pressed into solid-liquid ratio 0.5g/ after mixing
ML add water carry out coarse crushing after using colloid mill Crushing of Ultrafine after, will be pulverized and mixed after liquid is gelatinized 15min in boiling water and be cooled to 65
DEG C or so when with sodium citrate adjust PH be 6.0~7.0 after alpha-amylase, 60 DEG C of 20~25min of enzymatic hydrolysis of constant temperature is added, boiling water goes out
Enzymolysis liquid is obtained after enzyme 3min；It being spray-dried after enzymolysis liquid is ultrasonically treated, desciccate is crushed again, 90 meshes are crossed,
Herbal cuisine ourishing rice flour is obtained, it is spare；
(3) preparation of lotus seeds lily nutrient powder: qualified lily, lotus seeds are chosen while being put into food steamer and steams 15min, taking-up is spread out in
On drying box baking pan, dry 6~7h, then crushed 40 meshes for lily and lotus seeds, utilizes double spiral shells at a temperature of 65~70 DEG C
Bar extruder carries out extrusion, dries 2~3h after extruding under the conditions of 55~65 DEG C, and desciccate is crushed and crosses 90
Mesh obtains lotus seeds lily nutrient powder, spare；
(4) the dilute preparation of spirulina-rice wine: by mixing bean powder, mixotrophism rice prepared by spirulina powder and step (1) (2) (3)
Powder, lotus seeds lily mixed powder put into 30~50min of mixing in mixing machine according to the ratio, dispense to obtain the final product.
Preferably, the dilute preparation method of a kind of spirulina-rice wine, which is characterized in that red bean, mung bean in the step (1)
115~125 DEG C of baking temperature, 20~30min of baking time.
Preferably, a kind of dilute preparation method of spirulina-rice wine, which is characterized in that alpha-amylase in the step (2)
Dosage be Gorgon fruit, semen coicis, yam slice, brown rice, millet, scented rice total amount of feeding 1%.
Preferably, the dilute preparation method of a kind of spirulina-rice wine, which is characterized in that step (2) colour protecting liquid is by D-
Sodium isoascorbate 0.12g/L, citric acid 5g/L, vitamin C 0.4g/L, phytic acid 0.16g/L composition.
Preferably, the dilute preparation method of a kind of spirulina-rice wine, which is characterized in that enzymolysis liquid is super in the step (2)
The condition of sonication is that 40 kHz are ultrasonically treated 30min.
Preferably, the dilute preparation method of a kind of spirulina-rice wine, which is characterized in that enzymolysis liquid sprays in the step (2)
Mist drying condition is 175 ± 5 DEG C of inlet air temperature, 80 ± 5 DEG C of leaving air temp.
Preferably, a kind of dilute preparation method of spirulina-rice wine, which is characterized in that extrusion in the step (3)
Optimum condition be 155~165 DEG C of swelling temperature, 135~145r/min of screw speed.
Compared with prior art, a kind of formula that spirulina-rice wine is dilute and preparation method described in this patent have beneficial below
Effect: the present invention is by the raw material Chinese yam of five cereals raw material and integration of drinking and medicinal herbs, Gorgon fruit, semen coicis, lotus seeds, lily are multiple and function
Raw-food material spirulina powder carry out compounding be prepared into the dilute preparation of rice rice it is dilute not only meet body daily nutrition material requisite, simultaneously
Also have promote the production of body fluid, QI invigorating, tonifying spleen, enrich blood, the health-care efficacies such as kidney-nourishing, tonifying liver,；The present invention uses traditional baking and extrusion
Technology to red bean, mung bean, lotus seeds, Gorgon fruit processing preparation nutrient powder be added to rice it is dilute in so that rice it is dilute have good mouthfeel,
Characteristic full of nutrition, after carrying out enzymolysis processing to Chinese yam, Gorgon fruit, semen coicis, brown rice, millet, scented rice using amylase, so that
Its effective component is easier to be absorbed by the body.
Specific embodiment
[embodiment 1]
A kind of preparation method that spirulina-rice wine is dilute the following steps are included:
(1) preparation of bean powder: choosing 40 parts qualified of red bean, 60 parts of mung bean, will be put into baking box after the cleaning of each raw material 115
30min is toasted under the conditions of DEG C, is then crushed using flour mill, and pulverizer revolving speed 10000r/min is set, smashes it through 90
Mesh obtains bean powder, spare；
(2) 20 parts qualified of Gorgon fruit, 15 parts of semen coicis, 15 parts of brown rice, 10 parts of millet, perfume the preparation of herbal cuisine ourishing rice flour: are chosen
20 parts of rice, it is drained and standby after warm water impregnates 5h after each raw material is cleaned.Qualified fresh Chinese yam is chosen, is cleaned, is removed the peel, slice,
By yam slice 20 parts of investment colour protecting liquids (D-araboascorbic acid sodium 0.12g/L, citric acid 5g/L, vitamin C 0.4g/L, phytic acid
1h is impregnated in 0.16g/L), it is drained and standby.Treated Gorgon fruit, semen coicis, yam slice, brown rice, millet, scented rice are pressed into solid-liquid ratio
0.5g/mL adds water to carry out coarse crushing, using colloid mill Crushing of Ultrafine.It is pulverized and mixed after liquid is gelatinized 15min in boiling water and is cooled to 65
DEG C or so, adjusting PH with sodium citrate is 6.0~7.0, and the alpha-amylase of inventory 1%, 60 DEG C of enzymatic hydrolysis 20min of constant temperature, boiling is added
Enzymolysis liquid is obtained after water enzyme deactivation 3min.Enzymolysis liquid is spray-dried after 40 kHz are ultrasonically treated 30min, and drying condition is air inlet
175 ± 5 DEG C of temperature, 80 ± 5 DEG C of leaving air temp, desciccate is crushed again, is crossed 90 meshes, is obtained herbal cuisine ourishing rice flour, spare；
(3) preparation of lotus seeds lily nutrient powder: choosing 50 parts qualified of lily, 50 parts of lotus seeds while being put into food steamer and steam 15min,
Taking-up is spread out on drying box baking pan, and dry 7h, is then crushed to 40 mesh for lily and lotus seeds, utilizes twin-screw at a temperature of 65 DEG C
Extruder carries out extrusion, and Condition for expansion is 155 DEG C of temperature, screw speed 135r/min.In 55 DEG C of conditions after extruding
Lower dry 3h, desciccate are crushed again, are crossed 90 meshes, are obtained lotus seeds lily nutrient powder, spare；
(4) the dilute preparation of spirulina-rice wine: 20 parts of spirulina powder are sought with 20 parts of bean powder prepared by step (1) (2) (3), diet
It mixes 30min in 10 parts of feeding 50 parts of rice flour, lotus seeds lily nutrient powder investment mixing machines, dispenses to obtain the final product.
[embodiment 2]
A kind of preparation method that spirulina-rice wine is dilute the following steps are included:
(1) preparation of bean powder: choosing 50 parts qualified of red bean, 50 parts of mung bean, will be put into baking box after the cleaning of each raw material 125
20min is toasted under the conditions of DEG C, is then crushed using flour mill, and pulverizer revolving speed 12000r/min is set, smashes it through 90
Mesh obtains bean powder, spare；
(2) 30 parts qualified of Gorgon fruit, 10 parts of semen coicis, 15 parts of brown rice, 10 parts of millet, perfume the preparation of herbal cuisine ourishing rice flour: are chosen
15 parts of rice, it is drained and standby after warm water impregnates 5h after each raw material is cleaned.Qualified fresh Chinese yam is chosen, is cleaned, is removed the peel, slice,
By yam slice 20 parts of investment colour protecting liquids (D-araboascorbic acid sodium 0.12g/L, citric acid 5g/L, vitamin C 0.4g/L, phytic acid
1h is impregnated in 0.16g/L), it is drained and standby.Treated Gorgon fruit, semen coicis, yam slice, brown rice, millet, scented rice are pressed into solid-liquid ratio
0.5g/mL adds water to carry out coarse crushing, using colloid mill Crushing of Ultrafine.It is pulverized and mixed after liquid is gelatinized 15min in boiling water and is cooled to 65
DEG C or so, adjusting PH with sodium citrate is 6.0~7.0, and the alpha-amylase of inventory 1%, 60 DEG C of enzymatic hydrolysis 25min of constant temperature, boiling is added
Enzymolysis liquid is obtained after water enzyme deactivation 3min.Enzymolysis liquid is spray-dried after 40 kHz are ultrasonically treated 30min, and drying condition is air inlet
175 ± 5 DEG C of temperature, 80 ± 5 DEG C of leaving air temp, desciccate is crushed again, is crossed 90 meshes, is obtained herbal cuisine ourishing rice flour, spare；
(3) preparation of lotus seeds lily nutrient powder: choosing 70 parts qualified of lily, 30 parts of lotus seeds while being put into food steamer and steam 15min,
Taking-up is spread out on drying box baking pan, and dry 6h, is then crushed to 40 mesh for lily and lotus seeds, utilizes twin-screw at a temperature of 70 DEG C
Extruder carries out extrusion, and Condition for expansion is 165 DEG C of temperature, screw speed 145r/min.In 65 DEG C of conditions after extruding
Lower dry 2h, desciccate are crushed again, are crossed 90 meshes, are obtained lotus seeds lily nutrient powder, spare；
(4) the dilute preparation of spirulina-rice wine: 20 parts of spirulina powder are sought with 10 parts of bean powder prepared by step (1) (2) (3), diet
It mixes 40min in 10 parts of feeding 60 parts of rice flour, lotus seeds lily nutrient powder investment mixing machines, dispenses to obtain the final product.
[embodiment 3]
A kind of preparation method that spirulina-rice wine is dilute the following steps are included:
(1) preparation of bean powder: choosing 60 parts qualified of red bean, 40 parts of mung bean, will be put into baking box after the cleaning of each raw material 120
25min is toasted under the conditions of DEG C, is then crushed using flour mill, and pulverizer revolving speed 12000r/min is set, smashes it through 90
Mesh obtains bean powder, spare；
(2) 20 parts qualified of Gorgon fruit, 10 parts of semen coicis, 10 parts of brown rice, 15 parts of millet, perfume the preparation of herbal cuisine ourishing rice flour: are chosen
15 parts of rice, it is drained and standby after warm water impregnates 5h after each raw material is cleaned.Qualified fresh Chinese yam is chosen, is cleaned, is removed the peel, slice,
By yam slice 30 parts of investment colour protecting liquids (D-araboascorbic acid sodium 0.12g/L, citric acid 5g/L, vitamin C 0.4g/L, phytic acid
1h is impregnated in 0.16g/L), it is drained and standby.Treated Gorgon fruit, semen coicis, yam slice, brown rice, millet, scented rice are pressed into solid-liquid ratio
0.5g/mL adds water to carry out coarse crushing, using colloid mill Crushing of Ultrafine.It is pulverized and mixed after liquid is gelatinized 15min in boiling water and is cooled to 65
DEG C or so, adjusting PH with sodium citrate is 6.0~7.0, and the alpha-amylase of inventory 1%, 60 DEG C of enzymatic hydrolysis 25min of constant temperature, boiling is added
Enzymolysis liquid is obtained after water enzyme deactivation 3min.Enzymolysis liquid is spray-dried after 40 kHz are ultrasonically treated 30min, and drying condition is air inlet
175 ± 5 DEG C of temperature, 80 ± 5 DEG C of leaving air temp, desciccate is crushed again, is crossed 90 meshes, is obtained herbal cuisine ourishing rice flour, spare；
(3) preparation of lotus seeds lily nutrient powder: choosing 60 parts qualified of lily, 40 parts of lotus seeds while being put into food steamer and steam 15min,
Taking-up is spread out on drying box baking pan, and dry 6h, is then crushed to 40 mesh for lily and lotus seeds, utilizes twin-screw at a temperature of 65 DEG C
Extruder carries out extrusion, and Condition for expansion is 160 DEG C of temperature, screw speed 140r/min.In 60 DEG C of conditions after extruding
Lower dry 3h, desciccate are crushed again, are crossed 90 meshes, are obtained lotus seeds lily nutrient powder, spare；
(4) the dilute preparation of spirulina-rice wine: 30 parts of spirulina powder are sought with 10 parts of bean powder prepared by step (1) (2) (3), diet
It mixes 50min in 20 parts of feeding 40 parts of rice flour, lotus seeds lily nutrient powder investment mixing machines, dispenses to obtain the final product.
For the ordinary skill in the art, specific embodiment is only exemplarily described the present invention,
Obviously the present invention specific implementation is not subject to the restrictions described above, as long as use the inventive concept and technical scheme of the present invention into
The improvement of capable various unsubstantialities, or not improved the conception and technical scheme of the invention are directly applied to other occasions
, it is within the scope of the present invention.
Claims (12)
1. a kind of formula that spirulina-rice wine is dilute, it is characterised in that formula ratio include: 40~60 parts of herbal cuisine ourishing rice flour,
20~30 parts of spirulina powder, 10~20 parts of bean powder, 10~20 parts of lotus seeds lily nutrient powder.
2. a kind of preparation method that spirulina-rice wine is dilute, it is characterised in that the following steps are included:
(1) preparation of bean powder: choosing qualified red bean, mung bean, toasts being put into baking box after the cleaning of each raw material, then shifts
Into flour mill, it crushed 90 meshes after 10000~12000r/min of pulverizer revolving speed is set, obtain bean powder, it is spare；
(2) preparation of herbal cuisine ourishing rice flour: choosing qualified Gorgon fruit, semen coicis, brown rice, millet, scented rice, after the cleaning of each raw material
It is drained and standby after warm water impregnates 5h；Qualified fresh Chinese yam is chosen, is cleaned, is removed the peel, yam slice is put into colour protecting liquid and soaked by slice
1h is steeped, it is drained and standby；Treated Gorgon fruit, semen coicis, yam slice, brown rice, millet, scented rice are pressed into solid-liquid ratio 0.5g/ after mixing
ML add water carry out coarse crushing after using colloid mill Crushing of Ultrafine after, will be pulverized and mixed after liquid is gelatinized 15min in boiling water and be cooled to 65
DEG C or so when with sodium citrate adjust PH be 6.0~7.0 after alpha-amylase, 60 DEG C of 20~25min of enzymatic hydrolysis of constant temperature is added, boiling water goes out
Enzymolysis liquid is obtained after enzyme 3min；It being spray-dried after enzymolysis liquid is ultrasonically treated, desciccate is crushed again, 90 meshes are crossed,
Herbal cuisine ourishing rice flour is obtained, it is spare；
(3) preparation of lotus seeds lily nutrient powder: qualified lily, lotus seeds are chosen while being put into food steamer and steams 15min, taking-up is spread out in
On drying box baking pan, after lily and lotus seeds crushed 40 meshes after dry 6~7h at a temperature of 65~70 DEG C, twin-screw is utilized
Extruder carries out extrusion, dries 2~3h after extruding under the conditions of 55~65 DEG C, and desciccate is crushed and crosses 90 mesh
Sieve, obtains lotus seeds lily nutrient powder, spare；
(4) the dilute preparation of spirulina-rice wine: by mixing bean powder, mixotrophism rice prepared by spirulina powder and step (1) (2) (3)
Powder, lotus seeds lily mixed powder put into 30~50min of mixing in mixing machine according to the ratio, dispense to obtain the final product.
3. a kind of formula that spirulina-rice wine is dilute as described in claim 1, which is characterized in that the herbal cuisine ourishing rice flour composition is by weight
Measuring part ratio includes: 20~30 parts of Gorgon fruit, 20~30 parts of Chinese yam, 10~15 parts of semen coicis, 15~20 parts of scented rice, brown rice 10~15
Part, 10~15 parts of millet.
4. a kind of formula that spirulina-rice wine is dilute as described in claim 1, which is characterized in that the bean powder composition wraps by weight
It includes: 40~60 parts of mung bean, 60~40 parts of red bean.
5. a kind of formula that spirulina-rice wine is dilute as described in claim 1, which is characterized in that the lotus seeds lily nutrient powder composition is pressed
Weight part ratio includes: 50~70 parts of lily, 30~50 parts of lotus seeds.
6. a kind of formula that spirulina-rice wine is dilute as described in claim 1, which is characterized in that the spirulina powder quality requirement should accord with
Close the regulation of GB/T 16919 " edible spirulina powder ".
7. a kind of preparation method that spirulina-rice wine is dilute as claimed in claim 2, which is characterized in that red bean in the step (1), green
115~125 DEG C of beans baking temperature, 20~30min of baking time.
8. a kind of preparation method that spirulina-rice wine is dilute as claimed in claim 2, which is characterized in that alphalise starch in the step (2)
Enzyme dosage be Gorgon fruit, semen coicis, yam slice, brown rice, millet, scented rice total amount of feeding 1%.
9. a kind of preparation method that spirulina-rice wine is dilute as claimed in claim 2, which is characterized in that step (2) colour protecting liquid by
D-araboascorbic acid sodium 0.12g/L, citric acid 5g/L, vitamin C 0.4g/L, phytic acid 0.16g/L composition.
10. a kind of preparation method that spirulina-rice wine is dilute as claimed in claim 2, which is characterized in that enzymolysis liquid in the step (2)
The condition of ultrasonic treatment is that 40 kHz are ultrasonically treated 30min.
11. a kind of preparation method that spirulina-rice wine is dilute as claimed in claim 2, which is characterized in that enzymolysis liquid in the step (2)
Spray drying condition is 175 ± 5 DEG C of inlet air temperature, 80 ± 5 DEG C of leaving air temp.
12. a kind of preparation method that spirulina-rice wine is dilute as claimed in claim 2, which is characterized in that squeezed in the step (3) swollen
The optimum condition of change is 155~165 DEG C of swelling temperature, 135~145r/min of screw speed.
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