CN104982795A - Spirulina rice paste and preparation method thereof - Google Patents
Spirulina rice paste and preparation method thereof Download PDFInfo
- Publication number
- CN104982795A CN104982795A CN201510419492.2A CN201510419492A CN104982795A CN 104982795 A CN104982795 A CN 104982795A CN 201510419492 A CN201510419492 A CN 201510419492A CN 104982795 A CN104982795 A CN 104982795A
- Authority
- CN
- China
- Prior art keywords
- spirulina
- rice
- paste
- millet
- corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 33
- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 33
- 229940082787 spirulina Drugs 0.000 title claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 title claims 4
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000019713 millet Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 15
- 239000005720 sucrose Substances 0.000 claims description 15
- 238000000227 grinding Methods 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 5
- 238000010257 thawing Methods 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 241000209094 Oryza Species 0.000 abstract description 24
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 238000002372 labelling Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides spirulina rice paste which is prepared from the following raw materials in parts by weight: 10-20 parts of rice, 5-10 parts of millet, 5-10 parts of corn, 10-15 parts of spirulina powder and 3-5 parts of saccharose. The invention further provides a preparation method of the spirulina rice paste. The spirulina rice paste not only can be used for supplementing energy, but also can be used for effectively improving the immunity of the organism.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of spirulina-rice wine and stick with paste and preparation method thereof.
Background technology
Rice is stuck with paste little compared with grain of rice particle, and the absorption that human body sticks with paste nutritional labeling to rice is better than the grain of rice, but complex manufacturing process stuck with paste by rice, and need to soak the grain of rice, add water infusion, and there is function singleness, carries inconvenient shortcoming.Spirulina is the not branch filamentous of single-row cell composition, gelatinous sheath without or only have very thin sheath, and regular helical form, to form hormocystangium breeding.Nutritious spirulina enriches, and protein content is high, has raising immunologic function, reduces the effects such as blood fat.The mode of existing edible spirulina makes powder or tablet, edible also convenient not.
Summary of the invention
Spirulina powder adds in rice paste by technical scheme of the present invention, can provide the nutritional labeling of spirulina while full abdomen.
A kind of spirulina-rice wine is stuck with paste, and is made up: rice 10-20 part, millet 5-10 part, corn 5-10 part, spirulina 10-15 part, sucrose 3-5 part of the raw material of following weight portion.
The preparation method that spirulina-rice wine is stuck with paste, comprises the following steps:
(1) rice, millet, corn, spirulina, sucrose is taken by weight;
(2) rice, millet, corn, sucrose are fully mixed to get mixed material, mixed material is put into pallet and moves to vacuum drying chamber, temperature be 60 DEG C, pressure under being the condition of 100KPA dry 2 hours, take out mixed material, after normal temperature cooling, be crushed to 200-300 order;
(3) spirulina freeze thawing is dry after extracting, and adopts the impact grinding of high energy nanometer to carry out ultra-fine grinding, makes the average grain diameter of spirulina powder reach 500-600nm;
(4) fully mixed by the powder of step (2) and step (3), pack according to quantity, obtained spirulina-rice wine is stuck with paste.
The present invention compared with prior art, has following advantage:
1. the spirulina-rice wine that the present invention makes is stuck with paste as parcel powder, easy to carry, health.
2 rice of the present invention are stuck with paste in manufacturing process, and the spirulina particle diameter of nanometer pulverization is little, and human body more easily absorbs.
Spirulina adds in staple food by 3, can supplement the nutritional labeling of spirulina, effectively can improve immunity of organisms while makeup energy.
Detailed description of the invention
Embodiment 1
A kind of spirulina-rice wine is stuck with paste, and is made up: 10 parts, rice, millet 10 parts, corn 10 parts, spirulina 10 parts, sucrose 5 parts of the raw material of following weight portion.
The preparation method that spirulina-rice wine is stuck with paste, comprises the following steps:
(1) rice, millet, corn, spirulina, sucrose is taken by weight;
(2) rice, millet, corn, sucrose are fully mixed to get mixed material, mixed material is put into pallet and moves to vacuum drying chamber, temperature be 60 DEG C, pressure under being the condition of 100KPA dry 2 hours, take out mixed material, after normal temperature cooling, be crushed to 200 orders;
(3) spirulina freeze thawing is dry after extracting, and adopts the impact grinding of high energy nanometer to carry out ultra-fine grinding, makes the average grain diameter of spirulina powder reach 500nm;
(4) fully mixed by the powder of step (2) and step (3), pack according to quantity, obtained spirulina-rice wine is stuck with paste.
Embodiment 2
A kind of spirulina-rice wine is stuck with paste, and is made up: 15 parts, rice, millet 6 parts, corn 6 parts, spirulina 12 parts, sucrose 3 parts of the raw material of following weight portion.
The preparation method that spirulina-rice wine is stuck with paste, comprises the following steps:
(1) rice, millet, corn, spirulina, sucrose is taken by weight;
(2) rice, millet, corn, sucrose are fully mixed to get mixed material, mixed material is put into pallet and moves to vacuum drying chamber, temperature be 60 DEG C, pressure under being the condition of 100KPA dry 2 hours, take out mixed material, after normal temperature cooling, be crushed to 300 orders;
(3) spirulina freeze thawing is dry after extracting, and adopts the impact grinding of high energy nanometer to carry out ultra-fine grinding, makes the average grain diameter of spirulina powder reach 600nm;
(4) fully mixed by the powder of step (2) and step (3), pack according to quantity, obtained spirulina-rice wine is stuck with paste.
Embodiment 3
A kind of spirulina-rice wine is stuck with paste, and is made up: 20 parts, rice, millet 10 parts, corn 10 parts, spirulina 15 parts, sucrose 5 parts of the raw material of following weight portion.
The preparation method that spirulina-rice wine is stuck with paste, comprises the following steps:
(1) rice, millet, corn, spirulina, sucrose is taken by weight;
(2) rice, millet, corn, sucrose are fully mixed to get mixed material, mixed material is put into pallet and moves to vacuum drying chamber, temperature be 60 DEG C, pressure under being the condition of 100KPA dry 2 hours, take out mixed material, after normal temperature cooling, be crushed to 250 orders;
(3) spirulina freeze thawing is dry after extracting, and adopts the impact grinding of high energy nanometer to carry out ultra-fine grinding, makes the average grain diameter of spirulina powder reach 550nm;
(4) fully mixed by the powder of step (2) and step (3), pack according to quantity, obtained spirulina-rice wine is stuck with paste.
Claims (2)
1. a spirulina-rice wine is stuck with paste, and it is characterized in that: be made up of the raw material of following weight portion: rice 10-20 part, millet 5-10 part, corn 5-10 part, spirulina 10-15 part, sucrose 3-5 part.
2. a preparation method for spirulina-rice wine paste, comprises the following steps:
(1) rice, millet, corn, spirulina, sucrose is taken by weight;
(2) rice, millet, corn, sucrose are fully mixed to get mixed material, mixed material is put into pallet and moves to vacuum drying chamber, temperature be 60 DEG C, pressure under being the condition of 100KPA dry 2 hours, take out mixed material, after normal temperature cooling, be crushed to 200-300 order;
(3) spirulina freeze thawing is dry after extracting, and adopts the impact grinding of high energy nanometer to carry out ultra-fine grinding, makes the average grain diameter of spirulina powder reach 500-600nm;
(4) fully mixed by the powder of step (2) and step (3), pack according to quantity, obtained spirulina-rice wine is stuck with paste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510419492.2A CN104982795A (en) | 2015-07-17 | 2015-07-17 | Spirulina rice paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510419492.2A CN104982795A (en) | 2015-07-17 | 2015-07-17 | Spirulina rice paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104982795A true CN104982795A (en) | 2015-10-21 |
Family
ID=54294810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510419492.2A Pending CN104982795A (en) | 2015-07-17 | 2015-07-17 | Spirulina rice paste and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104982795A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967878A (en) * | 2018-10-11 | 2018-12-11 | 广东家人食品有限公司 | A kind of formula that spirulina-rice wine is dilute and preparation method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919511A (en) * | 2010-04-16 | 2010-12-22 | 沈阳农业大学 | Purple corn paste and production method thereof |
| CN102940185A (en) * | 2012-11-08 | 2013-02-27 | 广东省微生物研究所 | Edible mushroom flavor nutrient rice milk and preparation method of edible mushroom flavor nutrient rice milk |
| CN104644694A (en) * | 2015-02-09 | 2015-05-27 | 江苏海王健康生物科技有限公司 | Preparation method of ultramicro spirulina powder as well as preparation and application thereof |
-
2015
- 2015-07-17 CN CN201510419492.2A patent/CN104982795A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919511A (en) * | 2010-04-16 | 2010-12-22 | 沈阳农业大学 | Purple corn paste and production method thereof |
| CN102940185A (en) * | 2012-11-08 | 2013-02-27 | 广东省微生物研究所 | Edible mushroom flavor nutrient rice milk and preparation method of edible mushroom flavor nutrient rice milk |
| CN104644694A (en) * | 2015-02-09 | 2015-05-27 | 江苏海王健康生物科技有限公司 | Preparation method of ultramicro spirulina powder as well as preparation and application thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967878A (en) * | 2018-10-11 | 2018-12-11 | 广东家人食品有限公司 | A kind of formula that spirulina-rice wine is dilute and preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102178142B (en) | Honey dry powder and processing method thereof | |
| CN103082273B (en) | Tricholoma matsutake dried product with nutrients and flavor fully preserved, and preparation method thereof | |
| CN103202447B (en) | Biologically fermented lycium rethenicum murr and processing method of biologically fermented lycium rethenicum murr | |
| CN102783633B (en) | Method for preparing solid fermentation powder of Antrodia camphorata | |
| CN101461852A (en) | Method for preparing super fine powder of rose | |
| CN103829235A (en) | Preparation method of giant salamander skin mucus whole powder | |
| CN102370670B (en) | Efficient processing method of Chinese caterpillar fungus | |
| CN102715625A (en) | Method for processing garlic granule through vacuum freezing and microwave vacuum serial combined drying | |
| CN105581290B (en) | A kind of method that lyophilized wolfberry fruit powder is produced using dry wolfberry as raw material | |
| CN104189018A (en) | Medicinal fungus mycelium freeze-dried powder and preparation method thereof | |
| CN102524678B (en) | Barley grass powder rich in resveratrol, and preparation method for barley grass powder | |
| CN107156509A (en) | A kind of duckling feed of Congyang matchmaker duck | |
| CN104982795A (en) | Spirulina rice paste and preparation method thereof | |
| CN102492541A (en) | Method for extracting rose hip oil by supercritical carbon dioxide | |
| CN103251005A (en) | Nutrient and health-care sweet dried persimmon | |
| CN105248816A (en) | Health care preserved fruit and preparation method of health care preserved fruit | |
| RU2012157337A (en) | METHOD FOR PRODUCING GLAZED CANDY FROM DRIED FRUIT AND / OR BERRIES | |
| CN102166006A (en) | Method for making celery powder | |
| CN102524625B (en) | Method for preparing crystalline honey powder | |
| CN106418102A (en) | Method for producing instant waxberry freeze-dried powder | |
| CN103875798A (en) | Freeze drying processing method of raspberries | |
| CN105767296A (en) | Pure natural chlorella composite nutritional powder and preparation method thereof | |
| CN101971940A (en) | Process for preparing low-temperature high-pressure wall-breaking pine pollen frozen powder capsule | |
| CN110214952A (en) | A kind of black ginger powder and preparation method thereof | |
| CN103610141B (en) | Preparation method of freeze-dried ginkgo powder |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151021 |
|
| WD01 | Invention patent application deemed withdrawn after publication |