CN101971943A - Low-sugar and low-caloric vitamine beverage - Google Patents
Low-sugar and low-caloric vitamine beverage Download PDFInfo
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- CN101971943A CN101971943A CN2010102768385A CN201010276838A CN101971943A CN 101971943 A CN101971943 A CN 101971943A CN 2010102768385 A CN2010102768385 A CN 2010102768385A CN 201010276838 A CN201010276838 A CN 201010276838A CN 101971943 A CN101971943 A CN 101971943A
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- vitamin
- low
- stevioside
- cobastab
- beverage
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Abstract
The invention provides a low-sugar and low-caloric vitamin beverage, which has good mouthfeel and abundant vitamin and can reduce the health hazard caused by drinking the beverage containing a large amount of cane sugar and supplement the excessively consumed caloric of the human body, so that consumers keep fit and have enough energy for maintaining normal activities of the body. Moreover, the vitamin beverage keeps the pure natural, scented and sweet taste of stevioside, cane sugar and vitamin, and overcomes the shortcomings of the conventional vitamin beverage. The low-sugar and low-caloric vitamin beverage has the characteristics of good mouthfeel, high safety, low production cost, convenient carrying, high health value and the like.
Description
Technical field
The invention belongs to the food and drink field, relate to a kind of vitamin drinking, specifically refer to a kind of low sugar, vitamin drinking low in calories.
Background technology
In recent years, along with the decline of environmental quality and the increase of people's life stress, make the crowd who is in sub-health state day by day increase, simultaneously improving constantly along with living standard, people also more and more pay attention to the personal health problem, begin to select healthy food and drink gradually.The beverage that is rich in vitamin becomes the drink that people like in daily life day by day, but contain the number of chemical adding ingredient in the existing vitamin drinking, as the artificial synthesis edulcorant, also contain too much sucrose, the healthy of people in these material serious harms of excessive absorption, concerning diabetes, obesity and hyperlipemic patients, have much more harms than benefits especially, more can not satisfy consumers in general nutrition and healthy demand.Though the vitamin drinking of zero calory progressively enters the consumption market, but its best drinking person is diabetes and obesity patient for avoiding sugared colony only, and concerning vast healthy consumption colony, because of it does not contain any heat, and the energy consumption that can not replenish human body effectively can't be satisfied the normal heat demand of body.In addition, now the vitamin drinking taste of selling on the market is various, and the various flavouring agents that added in the beverage make vitamin, sucrose lose their pure natural, tastes that delicate fragrance is sweet.
Summary of the invention
The objective of the invention is to overcome the deficiency of existing vitamin drinking; a kind of low sugar that good taste is arranged and be rich in vitamin, diet beverage are provided; can reduce to drink and contain the health hazard that a large amount of sucrose beverages bring; can replenish the heat that human body too much consumes again; make the consumer when keeping fit; have the energy of keeping the body normal activity again, and can keep distinctive pure natural, the taste that delicate fragrance is sweet of stevioside, sucrose and vitamin self.
To achieve these goals, the technical solution used in the present invention is as follows:
A kind of low sugar, vitamin drinking low in calories, primary raw material comprises: B B-complex, stevioside, sucrose, acid and pure water.In 100 parts of finished beverage, the weight content of each primary raw material is: B B-complex 0.005-0.025 part, stevioside 0.10-3.5 part, sucrose 5.0-15.0 part, acid 0.01-0.05 part, all the other are pure water.Wherein, B B-complex is a pressed powder, and stevioside is a solid particle, and sucrose is solid particle, and acid is a crystal.
Described B B-complex comprises following vitamin component: vitamin C, vitamin E, Cobastab
3, Cobastab
5, Cobastab
6, Cobastab
12
Further, the weight content of each vitamin component in 100 parts of finished beverage is: vitamin C 0.002-0.008 part, vitamin E 0.001-0.005 part, Cobastab
30.001-0.005 part, Cobastab
50.0005-0.005 part, Cobastab
60.00045-0.001 part, Cobastab
120.00005-0.001 part.
Described stevioside is the natural sweetener that extracts from the blade of feverfew STEVIA REBAUDIANA in the present invention as sweetener.The stevioside main component comprises RA (Rebaudioside-A) and STV (Stevioside).All the other compositions in the stevioside are Renaudiside-B, Renaudiside-C, Renaudiside-D, Renaudiside-E, Dulcoside-A, Dulcoside-B.Wherein RA and the STV part by weight in stevioside is RA: STV=(0.1-99.9): (99.9-0.1), be preferably RA: STV=(5.00-95.00): (95.00-5.00).The gross weight of RA and STV accounts for the 60-99% of stevioside weight, is preferably 70-90%.
Described acid is selected from malic acid, citric acid, ascorbic acid or gluconic acid.
The invention has the beneficial effects as follows:
The health-care effect of each component is listed below in described low sugar, the vitamin drinking low in calories:
1, the present invention is main sweetener with stevioside, stevioside has pure natural, high sugariness, does not almost have characteristics of calorific value, delicious and safety non-toxic, sucrose and other chemical synthesis sweeteners in the existing vitamin drinking have been substituted, the sugar content and the calorific value of beverage have been reduced, during identical sugariness, the heat of stevioside only is the 1/400-1/300 of sucrose, has therefore enlarged consumer groups.
2, the sucrose that adds among the present invention is a kind of natural organic matter, and the end product that decompose edible back is carbon dioxide and water and produces the energy of supplying with cerebral tissue function, muscle activity and keeping body temperature.Sucrose can also promote the synthetic of body ATP (atriphos), helps the synthetic of amino acid whose vigor and protein.All very important to brain tissue and lung tissue by the glucose that sucrose decomposition becomes as energy substance, be the important substance that constitutes body.In addition, sucrose has sorbefacient effect to mineral matters such as calcium, iron.
What 3, contain among the present invention has a vitamin C, can promote after compound human body to the absorbing of mineral matters such as iron and calcium, and improves immunity of organisms and anti-oxidation function.
4, the vitamin E that contains among the present invention can promote human body metabolism after compound, strengthens body endurance, improves immunity, improves the skin blood circulation, strengthens skin cell vitality and delays senility.
5, the Cobastab that contains among the present invention
3(niacinamide) can keep the nervous system and the normal brain function of health after compound.
6, the Cobastab that contains among the present invention
5(pantothenic acid) can participate in the synthetic of adrenal hormone after compound, and assist absorbing of other vitamin, promote the energy of fat, protein and carbohydrate to transform, strengthen muscle power, prevent anaemia and safeguard gastral normal function, can eliminate anxiety and anxiety, and the treatment depression.
7, the Cobastab that contains among the present invention
6, help to prevent various nerves and disease of skin after compound.
8, the Cobastab that contains among the present invention
12, can reduce the generation of the tired and pernicious anaemia of chronic habitual after compound.
To sum up, described low sugar, vitamin drinking low in calories are primary raw material with stevioside, sucrose and vitamin, these material combination can be worked in coordination with each material effect of performance, can effectively replenish the multivitamin of needed by human body, can also satisfy the demand of human body rightly to heat, can not cause the superfluous and fat accumulation of heat again, and this beverage does not add any flavouring agent, keep distinctive pure natural, the taste that delicate fragrance is sweet of stevioside, sucrose and vitamin self, had good economic benefit and social benefit.
The specific embodiment
Below by specific embodiment, the present invention is further specified, but the present invention is not only limited to this embodiment.
Embodiment 1:
Prepare raw material by following weight proportion: in 100 parts of finished beverage, 0.0151 part of B B-complex, 0.68 part of stevioside, 7.23 parts of sucrose, 0.04 part of citric acid, all the other are pure water.
Wherein, the component that comprises of B B-complex and the weight content of each component are: 0.007 part of vitamin C, 0.003 part of vitamin E, Cobastab
30.004 part, Cobastab
50.0005 part, Cobastab
60.0005 part, Cobastab
120.0001 part.
The gross weight of RA and STV accounts for 86% of stevioside weight in the stevioside, and RA and the STV part by weight in stevioside is RA: STV=78: 22.
Each raw material is made finished beverage through batching-allotment-can-inflation-sterilization-conventional beverage manufacture crafts such as packing.
Embodiment 2:
Prepare raw material by following weight proportion: in 100 parts of finished beverage, 0.020 part of B B-complex, 0.45 part of stevioside, 8.50 parts of sucrose, 0.045 part of citric acid, all the other are pure water.
Wherein, the component that comprises of B B-complex and the weight content of each component are: 0.008 part of vitamin C, 0.005 part of vitamin E, Cobastab
30.005 part, Cobastab
50.0009 part, Cobastab
60.0005 part, Cobastab
120.0006 part.
The gross weight of RA and STV accounts for 89% of stevioside weight in the stevioside, and RA and the STV part by weight in stevioside is RA: STV=83: 17.
Each raw material is made finished beverage through batching-allotment-can-inflation-sterilization-conventional beverage manufacture crafts such as packing.
Embodiment 3:
Prepare raw material by following weight proportion: in 100 parts of finished beverage, 0.018 part of B B-complex, 0.55 part of stevioside, 6.25 parts of sucrose, 0.05 part of malic acid, all the other are pure water.
Wherein, the component that comprises of B B-complex and the weight content of each component are: 0.007 part of vitamin C, 0.004 part of vitamin E, Cobastab
30.005 part, Cobastab
50.0009 part, Cobastab
60.0005 part, Cobastab
120.0006 part.
The gross weight of RA and STV accounts for 87% of stevioside weight in the stevioside, and the part by weight of RA and STV is RA: STV=46: 54.
Each raw material is made finished beverage through batching-allotment-can-inflation-sterilization-conventional beverage manufacture crafts such as packing.
More than; only be preferred embodiment of the present invention, but protection scope of the present invention is not limited thereto, anyly is familiar with those skilled in the art in the technical scope that the present invention discloses; the variation that can expect easily or replacement, all should be encompassed in protection scope of the present invention in.Therefore, protection scope of the present invention should be as the criterion with the protection domain that claim was defined.
Claims (9)
1. a low sugar, vitamin drinking low in calories is characterized in that primary raw material comprises: B B-complex, stevioside, sucrose, acid and pure water.
2. low sugar according to claim 1, vitamin drinking low in calories, it is characterized in that, in 100 parts of finished beverage, the weight content of each primary raw material is: B B-complex 0.005-0.025 part, stevioside 0.10-3.5 part, sucrose 5.0-15.0 part, acid 0.01-0.05 part, all the other are pure water.
3. low sugar according to claim 1 and 2, vitamin drinking low in calories, it is characterized in that: described B B-complex comprises following vitamin component: vitamin C, vitamin E, Cobastab
3, Cobastab
5, Cobastab
6, Cobastab
12
4. low sugar according to claim 3, vitamin drinking low in calories is characterized in that the weight content of described each vitamin component in 100 parts of finished beverage is: vitamin C 0.002-0.008 part, vitamin E 0.001-0.005 part, Cobastab
30.001-0.005 part, Cobastab
50.0005-0.005 part, Cobastab
60.00045-0.001 part, Cobastab
120.00005-0.001 part.
5. low sugar according to claim 1 and 2, vitamin drinking low in calories, it is characterized in that: the main component of described stevioside comprises RA and STV, RA and the STV part by weight in stevioside is RA: STV=(0.1-99.9): (99.9-0.1).
6. low sugar according to claim 5, vitamin drinking low in calories, it is characterized in that: RA and the STV part by weight in stevioside is RA: STV=(5.00-95.00): (95.00-5.00).
7. low sugar according to claim 5, vitamin drinking low in calories, it is characterized in that: the gross weight of described RA and STV accounts for the 60-99% of stevioside weight.
8. according to claim 5 or 7 described low sugar, vitamin drinking low in calories, it is characterized in that: the gross weight of described RA and STV accounts for the 70-90% of stevioside weight.
9. low sugar according to claim 1 and 2, vitamin drinking low in calories, it is characterized in that: described acid is selected from malic acid, citric acid, ascorbic acid or gluconic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102768385A CN101971943A (en) | 2010-09-09 | 2010-09-09 | Low-sugar and low-caloric vitamine beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102768385A CN101971943A (en) | 2010-09-09 | 2010-09-09 | Low-sugar and low-caloric vitamine beverage |
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|---|---|
| CN101971943A true CN101971943A (en) | 2011-02-16 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102768385A Pending CN101971943A (en) | 2010-09-09 | 2010-09-09 | Low-sugar and low-caloric vitamine beverage |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102239919A (en) * | 2011-08-24 | 2011-11-16 | 济南汉定生物工程有限公司 | Low-calorie children milk beverage |
| WO2015077511A1 (en) * | 2013-11-21 | 2015-05-28 | Nestec S.A. | Formulation for water-soluble vitamins to increase oral absorption and bioavailability |
| CN107397091A (en) * | 2017-03-29 | 2017-11-28 | 西北农林科技大学 | A kind of antifatigue sowthistle sports drink |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5754575A (en) * | 1980-09-18 | 1982-04-01 | Sanyo Kokusaku Pulp Co Ltd | Method for improving taste of inverted liquid sugar containing sucrose |
| CN1410003A (en) * | 2001-09-25 | 2003-04-16 | 王小叶 | Rose juice drink formulation |
| CN1817246A (en) * | 2006-02-20 | 2006-08-16 | 黎秋萍 | Beverage with richful oxygen thereof and production |
| CN1857474A (en) * | 2006-03-08 | 2006-11-08 | 贵阳润丰制药有限公司 | Oral Chinese medicine preparation for replenishing vitamins and trace elements |
-
2010
- 2010-09-09 CN CN2010102768385A patent/CN101971943A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5754575A (en) * | 1980-09-18 | 1982-04-01 | Sanyo Kokusaku Pulp Co Ltd | Method for improving taste of inverted liquid sugar containing sucrose |
| CN1410003A (en) * | 2001-09-25 | 2003-04-16 | 王小叶 | Rose juice drink formulation |
| CN1817246A (en) * | 2006-02-20 | 2006-08-16 | 黎秋萍 | Beverage with richful oxygen thereof and production |
| CN1857474A (en) * | 2006-03-08 | 2006-11-08 | 贵阳润丰制药有限公司 | Oral Chinese medicine preparation for replenishing vitamins and trace elements |
Non-Patent Citations (1)
| Title |
|---|
| 《中外食品》 20061231 柴秋儿 甜味剂在饮料中的使用和管理 第66-68页 1-9 , 第6期 2 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102239919A (en) * | 2011-08-24 | 2011-11-16 | 济南汉定生物工程有限公司 | Low-calorie children milk beverage |
| WO2015077511A1 (en) * | 2013-11-21 | 2015-05-28 | Nestec S.A. | Formulation for water-soluble vitamins to increase oral absorption and bioavailability |
| CN107397091A (en) * | 2017-03-29 | 2017-11-28 | 西北农林科技大学 | A kind of antifatigue sowthistle sports drink |
| CN107397091B (en) * | 2017-03-29 | 2020-10-27 | 西北农林科技大学 | Anti-fatigue endive sports beverage |
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Application publication date: 20110216 |