CN107397091A - A kind of antifatigue sowthistle sports drink - Google Patents
A kind of antifatigue sowthistle sports drink Download PDFInfo
- Publication number
- CN107397091A CN107397091A CN201710219898.5A CN201710219898A CN107397091A CN 107397091 A CN107397091 A CN 107397091A CN 201710219898 A CN201710219898 A CN 201710219898A CN 107397091 A CN107397091 A CN 107397091A
- Authority
- CN
- China
- Prior art keywords
- sowthistle
- vitamin
- raw material
- acid
- extract solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000488874 Sonchus Species 0.000 title claims abstract description 70
- 235000008132 Sonchus arvensis ssp. uliginosus Nutrition 0.000 title claims abstract description 70
- 235000011496 sports drink Nutrition 0.000 title claims abstract description 21
- 230000002929 anti-fatigue Effects 0.000 title abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 230000000694 effects Effects 0.000 claims abstract description 18
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000013361 beverage Nutrition 0.000 claims abstract description 16
- 239000002253 acid Substances 0.000 claims abstract description 12
- 229930003231 vitamin Natural products 0.000 claims abstract description 11
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- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 11
- 229930003779 Vitamin B12 Natural products 0.000 claims abstract description 10
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims abstract description 10
- 235000019163 vitamin B12 Nutrition 0.000 claims abstract description 10
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 9
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000008103 glucose Substances 0.000 claims abstract description 9
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000003381 stabilizer Substances 0.000 claims abstract description 9
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- 229940011671 vitamin b6 Drugs 0.000 claims abstract description 9
- 239000001509 sodium citrate Substances 0.000 claims abstract description 8
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 7
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical group [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 6
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 6
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 4
- 229930091371 Fructose Natural products 0.000 claims abstract description 4
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- 239000005715 Fructose Substances 0.000 claims abstract description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000001630 malic acid Substances 0.000 claims abstract description 4
- 235000011090 malic acid Nutrition 0.000 claims abstract description 4
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims abstract description 3
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- 239000011701 zinc Substances 0.000 description 2
- JGUQDUKBUKFFRO-GGWOSOGESA-N (NE)-N-[(3E)-3-hydroxyiminobutan-2-ylidene]hydroxylamine Chemical compound O\N=C(/C)\C(\C)=N\O JGUQDUKBUKFFRO-GGWOSOGESA-N 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
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- 244000131522 Citrus pyriformis Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
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- IHBCFWWEZXPPLG-UHFFFAOYSA-N [Ca].[Zn] Chemical compound [Ca].[Zn] IHBCFWWEZXPPLG-UHFFFAOYSA-N 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- -1 mouthfeel Substances 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000001543 one-way ANOVA Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000003119 painkilling effect Effects 0.000 description 1
- SBNFWQZLDJGRLK-UHFFFAOYSA-N phenothrin Chemical compound CC1(C)C(C=C(C)C)C1C(=O)OCC1=CC=CC(OC=2C=CC=CC=2)=C1 SBNFWQZLDJGRLK-UHFFFAOYSA-N 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- JUJBNYBVVQSIOU-UHFFFAOYSA-M sodium;4-[2-(4-iodophenyl)-3-(4-nitrophenyl)tetrazol-2-ium-5-yl]benzene-1,3-disulfonate Chemical compound [Na+].C1=CC([N+](=O)[O-])=CC=C1N1[N+](C=2C=CC(I)=CC=2)=NC(C=2C(=CC(=CC=2)S([O-])(=O)=O)S([O-])(=O)=O)=N1 JUJBNYBVVQSIOU-UHFFFAOYSA-M 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to field of food, is related to a kind of antifatigue sowthistle sports drink.The beverage is made up of by mass percentage following component：Sowthistle extract solution 4 14%, sweetener 4 16%, acid 0.05 0.15%, stabilizer 0.01 0.12%, vitamin 0.00036 0.0011%, pure water complements to 300mL；Sweetener is glucose or fructose, and acid is sodium citrate or malic acid, and stabilizer is sodium carboxymethylcellulose, gelatin or xanthans, and vitamin is vitamin B12, vitamin B6 and ascorbic mixture.Sowthistle raw material resources valency is low used in the present invention is easy to get, and production cost is low, is adapted to a large amount of Development and Productions, drastically increases the development of resources of sowthistle；Beverage vessel while anti-fatigue effect is ensured, can have excellent mouthfeel concurrently for the New function of sowthistle, i.e. anti-fatigue effect, not add any pigment and motion unauthorized substances in beverage, and primary raw material derives from food, has security and feature concurrently；It is cold and hot drinkable, it is in stable condition, it is convenient for carrying.
Description
Technical field
The invention belongs to field of food, is related to a kind of antifatigue sowthistle sports drink.
Background technology
Sowthistle, it is Campanulales feverfew, perennial herb, there are clearing heat and detoxicating, cool blood dampness removing, detumescence and apocenosis, dispel
The effect of stasis of blood analgesic, qi-restoratives cough-relieving.For anemia, maintain human normal physiological activity, enhancing development and relieving summer heat have compared with
Good effect.Sowthistle is rich in vitamin, also containing multiple elements such as iron, copper, magnesium, zinc, calcium, manganese.Wherein calcium Zn content is distinguished
It is 3 times, 5 times of spinach, is 2.7 times, 20 times of celery.And calcium zinc is to maintaining human normal physiological activity, especially children
Grow significant.Because the plantation of sowthistle is extensive, there is unique flavor and abundant nutritive value, have
Good Development volue and basis, but its Exploitation degree is also than relatively low, and there is certain seasonality, so by sowthistle
Foundation can be provided for the processing and utilization of sowthistle by developing into beverage.
As people are constantly surging to the enthusiasm of motion exercise, participate in outdoor activities and be on the increase, to exercise induced fatigue machine
The understanding of system deepens continuously, and eliminates means and the measure also increasingly abundant and variation of exercise induced fatigue, so people are for fortune
The demand that dynamic fatigue quickly eliminates also constantly rises.Sowthistle has antifatigue function there is not yet document report.
For existing sports drink in terms of constituent, the raw material used is essentially the mixing of simple function monomer in the market
Prepare, rarely have beneficiating ingredient and functional development sports drink in itself using natural material.And the beverage using sowthistle as raw material
Most of product concentrates on tea beverage, fruits and vegetables bland or Traditional Chinese drug mixture electuary etc., such as Application No.
201110194680.1 patent, is related to a kind of endive healthful tea, and the patent of Application No. 201610434307.1 is related to one
Kind of neat Philippine violet herb sowthistle beverage made of fruits or vegetables, the patent of Application No. 201410577879.6 are related to a kind of sowthistle and relievingd asthma electuary, Shen
Number it please be related to a kind of sowthistle protect liver electuary etc. for 201410577852.7 patent, the function being related to mainly has protect liver, puts down
Asthma, wind heat-clearing, soothing the liver detumescence, stasis-dispelling and pain-killing, qi-restoratives cough-relieving etc. are dissipated, is not yet found using sowthistle extract as main active
Sports drink.
The content of the invention
The purpose of the present invention is to supply a kind of sports drink using sowthistle extract solution as primary raw material, has antifatigue work(
Energy.The sports drink possesses good mouthfeel and unique flavor, and primary raw material derives from food, safe, has anti-fortune
The function of fatigue is moved, the specific demand to be dispelled fatigue quickly after people's motion is disclosure satisfy that, there is higher practical significance and business
Industry is worth.
Technical scheme is as described below：
1. a kind of preparation method of sowthistle sports drink, comprises the following steps：
(1) Feedstock treating：Gone mouldy, the sowthistle of no disease and pests harm, free from admixture, cleaned, in 50 using the nothing of May-harvesting in June
24h is dried under the conditions of DEG C, its water content is reduced to less than 1%, is crushed, crosses 40 mesh sieves, it is standby；
(2) according to the ratio that the mass volume ratio of sowthistle dry powder and pure water is 10: 1, extracted under the conditions of 100 DEG C
60min, filters to take extract solution, and concentrated extracting solution is to the 1/10 of original volume；
(3) raw material mixes：Beverage raw material is mixed in proportion；
(4) mix：Mixed with homogenizer, homogeneous 5min；
(5) pack：Packed, sealed by every bottle of 300mL；
(6) sterilize：Under the conditions of 120 DEG C, sterilize 10s；
Step (3) raw material is mixed according to following mass percent：Sowthistle extract solution 4-14%, sweetener 4-
16%, acid 0.05-0.15%, stabilizer 0.01-0.12%, vitamin 0.00036-0.0011%, pure water complement to
300mL；
The sweetener is glucose or fructose；
The acid is sodium citrate or malic acid；
The stabilizer is sodium carboxymethylcellulose, gelatin or xanthans；
The vitamin is vitamin B12, vitamin B6 and ascorbic mixture.
Step (3) raw material further preferred sowthistle extract solution 8-12%, sweetener 10-14%, acid 0.07-
0.13%, stabilizer 0.03-0.1%, vitamin 0.00048-0.0009%, pure water complement to 300mL；
Step 2. (3) raw material still more preferably sowthistle extract solution 10%, sweetener 12%, acid 0.09%, surely
Determine agent 0.06%, vitamin 0.0007%, pure water complements to 300mL；
3. the beverage prepared by the preparation method of sowthistle sports drink has anti-sports fatigue, strengthens locomitivity
Effect.
The present invention has advantages below compared with prior art：
(1) simple production process, sowthistle raw material resources valency is low to be easy to get, and production cost is low, is adapted to a large amount of Development and Productions.
(2) sowthistle is developed into the sports drink for being beneficial to health, the resource for drastically increasing sowthistle is opened
Hair.
(3) sowthistle sports drink of the present invention possesses a series of healthcare functions of sowthistle, and is also equipped with sowthistle
New function, i.e. anti-fatigue effect while anti-fatigue effect is ensured, can have excellent mouthfeel concurrently, have sowthistle
Distinctive flavor, does not add any pigment and motion unauthorized substances, and primary raw material derives from food, has security and function concurrently
Property.
(4) drink conveniently, cold and hot, in stable condition, the four seasons can drink, and be convenient for carrying.
Brief description of the drawings
Fig. 1 is mouse weight, food-intake and amount of drinking water
Fig. 2 is mouse swimming time
Fig. 3 is the measure of mouse hepatic glycogen, blood lactase acid and urea nitrogen
The present invention is further elaborated with reference to embodiment, the embodiment provided is only for explaining
The bright present invention, the scope being not intended to be limiting of the invention.
Embodiment
Embodiment 1：
(1) Feedstock treating：Gone mouldy, the sowthistle of no disease and pests harm, free from admixture, cleaned, in 50 using the nothing of May-harvesting in June
24h is dried under the conditions of DEG C, its water content is reduced to less than 1%, is crushed, crosses 40 mesh sieves, it is standby；
(2) according to the ratio that the mass volume ratio of sowthistle dry powder and pure water is 10: 1, extracted under the conditions of 100 DEG C
60min, filters to take extract solution, and concentrated extracting solution is to the 1/10 of original volume；
(3) raw material mixes：Beverage raw material is mixed in proportion；
(4) mix：Mixed with homogenizer, homogeneous 5min；
(5) pack：Packed, sealed by every bottle of 300mL；
(6) sterilize：Under the conditions of 120 DEG C, sterilize 10s；
Step (3) raw material is mixed according to following mass percent：Sowthistle extract solution 4%, glucose 4%, lemon
Sour sodium 0.05%, sodium carboxymethylcellulose 0.01%, vitamin B12 0.0000006%, vitamin B6 0.0003%, dimension life
Plain C 0.00006%, pure water complements to 300mL；
Embodiment 2：
Step (1), (2), (4), (5), (6) are mixed with embodiment 1, step (3) raw material according to following mass percent
Close：Sowthistle extract solution 14%, glucose 16%, sodium citrate 0.15%, gelatin 0.12%, vitamin B12
0.0000012%, vitamin B6 0.0008%, vitamin C 0.0003%, pure water complements to 300mL；
Embodiment 3：
Step (1), (2), (4), (5), (6) are mixed with embodiment 1, step (3) raw material according to following mass percent
Close：Sowthistle extract solution 8%, glucose 10%, sodium citrate 0.07%, xanthans 0.03%, vitamin B12
0.0000007%, vitamin B6 0.0004%, vitamin C 0.00008%, pure water complements to 300mL；
Embodiment 4：
Step (1), (2), (4), (5), (6) are mixed with embodiment 1, step (3) raw material according to following mass percent
Close：Sowthistle extract solution 12%, glucose 14%, sodium citrate 0.13%, sodium carboxymethylcellulose 0.1%, vitamin B12
0.0000011%, vitamin B6 0.0007%, vitamin C 0.0002%, pure water complements to 300mL；
Embodiment 5：
Step (1), (2), (4), (5), (6) are mixed with embodiment 1, step (3) raw material according to following mass percent
Close：Sowthistle extract solution 10%, glucose 12%, sodium citrate 0.09%, sodium carboxymethylcellulose 0.06%, vitamin B12
0.000001%, vitamin B6 0.0006%, vitamin C 0.0001%, pure water complements to 300mL；
Embodiment 6：
Step (1), (2), (4), (5), (6) are mixed with embodiment 1, step (3) raw material according to following mass percent
Close：Sowthistle extract solution 11%, glucose 11%, sodium citrate 0.1%, xanthans 0.05%, vitamin B12
0.0000008%, vitamin B6 0.0005%, vitamin C 0.00015%, pure water complements to 300mL；
Embodiment 7：
Step (1), (2), (4), (5), (6) are mixed with embodiment 1, step (3) raw material according to following mass percent
Close：Sowthistle extract solution 10%, fructose 12%, malic acid 0.09%, gelatin 0.06%, vitamin B12 0.000001%, dimension
Raw plain B6 0.0006%, vitamin C 0.0001%, pure water complements to 300mL；
The influence of experimental example one, sowthistle extract solution to exercise induced fatigue mouse
1. materials and methods
1.1 experiment material
Experimental animal：Using the C57BL/6 male mices of 6-8 week old, adaptability nursing 1 week, is randomly divided into 4 at room temperature
Group, respectively control groups, EC (space of motion) group, EC+low (motion low dosage) groups and EC+high (motion high dose),
Every group 8.
Reagent：Urea nitrogen testing cassete (diacetyl oxime colorimetric method), full blood lactic measure kit (colorimetric method), liver/inose
Original measure kit, total number born measure kit (WST-1 methods), Catalase determination kit are (ultraviolet
Method), Mda kit (TBA methods).
Instrument：Water-bath, Rotary Evaporators, homogenizer, vacuum freeze-drying machine.
1.2 experimental method
Experimental animal model design is as follows：Four groups of mouse every other day carry out gavage processing, and Control groups and EC groups are fed
Water；EC+low groups feed sowthistle extract solution, dosage 250mg/kg；EC+high groups feed the sowthistle extract solution of higher concentration, agent
Measure as 500mg/kg, continuous processing 30 days.Control group mouse are static not to move, and EC groups, EC+low groups and EC+high groups exist
30min carries out 20min swimming instruction after gavage processing.Food-intake, amount of drinking water and the changes of weight of mouse are recorded simultaneously.End
The weight of 5% mouse weight is lain in mouse after secondary gavage, progress power in pond is put in and exhausts swimming test.If mouse sinks to
8s heads can not emerge in water, then be determined as that power exhausts, and record mouse enters the time that water to power exhausts, and afterwards puts to death mouse,
Tissue is taken to be measured related biochemical indicator.
According to《Health food is examined and assessment technique specification》(2003 editions) regulations, swimming with a load attached to the body result is positive, and blood
Lactic acid, serum, any two of three biochemical indicators of hepatic glycogen/muscle glycogen are the positive, then can determine that the given the test agent has and alleviate
Physical fatigue function.
The collection of 1.3 samples and index determining
Overview record rat body weight, food-intake and amount of drinking water, the hair pool of observation experiment animal, mental status.To small
The swimming time of mouse is recorded, and after sacrificing mouse, takes blood, liver and musculature to hepatic glycogen, flesh in Mice Body
The related biochemical indicators such as glycogen, serum urea nitrogen, lactic acid are measured.Data variance analysis is carried out using statistic software SPSS,
Test the data obtained result to carry out using SPSS softwares, T-test, One-Way ANOVA analysis, Tukey multiple checks are used for true
Significant difference of the fixed number between.
2. result
Influence of the 2.1 sowthistle extract solutions to mouse weight, food-intake and amount of drinking water
The body weight, food-intake and amount of drinking water of mouse are detected in experimentation.Can be with by A, B and C figure in Fig. 1
Find out that mouse body weight, food-intake and amount of drinking water in whole experiment process do not have notable difference, and have no toxicity, say
The intake of bright sowthistle extract solution will not impact to the health of mouse.
The change of 2.2 each group mouse movement abilities
As seen from Figure 2, the swimming time of EC+low and EC+high groups mouse apparently higher than EC groups and
Control groups (*：P ＜ 0.05vs EC, * *：P ＜ 0.01vs EC), illustrating the intake of sowthistle extract solution can significantly carry
The swimming time of high mouse, the effective locomitivity for improving mouse.
The change of 2.3 each group mouse hepatic glycogen, blood lactase acid and serum urea nitrogen
In figure 3, it can be seen from figure A after identical amount of exercise is born, the Mice Body of EC+low and EC+high groups
Interior liver glycogen reserves amount is compared with EC groups, hence it is evident that higher than EC groups (*：P ＜ 0.05vs EC, * *：P ＜ 0.01vs EC)；By scheming B
As can be seen that compared with EC groups, Serum lactic acid content significantly reduces (* * in the Mice Body of EC+high groups：P ＜ 0.01vs EC)；EC
+ low groups also have downward trend, but not significantly, without statistical significance；From scheming C, compared with EC groups, EC+high groups are small
Urea nitrogen in mouse serum substantially reduces (*：P ＜ 0.05vs EC).
Result above can illustrate that the intake of sowthistle extract solution can effectively increase the accumulation of hepatic glycogen in Mice Body
And reduce the generation for writing product in vivo.
The change of activities of antioxidant enzymes in 2.4 various Mice Bodies
Influence of the sowthistle extract solution of table 1 to activities of antioxidant enzymes in Mice Body
The activity of antioxidase in Mice Body is determined in experiment, activities of antioxidant enzymes is higher, and it removes the energy of free radical
Power is stronger, it is antifatigue the effect of it is then more notable.As shown in Table 1, compared with EC groups, superoxides discrimination in EC+high group Mouse Livers
The activity for changing enzyme significantly improves (*：P ＜ 0.05vs EC, * *：P ＜ 0.01vs EC), and there is substantially the content of MDA in muscle
Reduction.This can illustrate that the intake of sowthistle extract solution can improve the activity of antioxidase in Mice Body, and enhancing is removed freely
The ability of base.
Content of hemoglobin in 2.5 each group mouse bloods
Influence of the sowthistle extract solution of table 2 to hemoglobin in mouse blood
As can be seen from Table 2, the content of hemoglobin in EC+high groups Mice Body is apparently higher than its control group (*：P ＜
0.05vs EC, * *：P ＜ 0.01vs EC), it was demonstrated that a large amount intake of sowthistle extract solution can must effectively improve blood in Mice Body
The content of Lactoferrin, so as to strengthen the oxygen carrying capacity of mouse blood.
Above experimental result is summarized, sowthistle extract solution can improve the storage level of hepatic glycogen in Mice Body, reduce mouse
The generation of metabolite after motion, strengthen activities of antioxidant enzymes in liver, improve the content of hemoglobin in blood, it is possible thereby to
Draw：The intake of sowthistle extract solution can effectively improve the anti-sports fatigue ability of mouse, have the work for alleviating physical fatigue
With.
Experimental example two, sowthistle sports drink subjective appreciation
The proportioning of sowthistle sports drink is carried out according to the technological process of example one to seven, one group is formed according to table by 10 people
3 standards of grading carry out color and luster, mouthfeel, flavor and state aspect to the beverage and scored, and fraction distribution weight is color and luster：10
Point, mouthfeel 40 is divided, flavor 30 divides, state 20 is divided, full marks be 100 points, the results are shown in Table 4.
The subjective appreciation table of table 3
Each example subjective appreciation scores of table 4
The beverage color and luster of example 5 is homogeneous as shown in Table 4, as clear as crystal, sour-sweet than moderate in faint yellow, delicate mouthfeel, there is lettuce
Mai dish peculiar flavours, there is faint bitter taste, no smell, mouthfeel is best, while its anti-fatigue effect is ensured, has concurrently good
Good flavor and mouthfeel, are optimum embodiment.
The stability analysis of experimental example three, sowthistle sports drink
Subjective appreciation is most intuitively effectively to pass through sensory evaluation to the method for beverage color stability study, this experiment
Method is verified to beverage color and luster, state and stability.
Influence of the different storage processing of table 5 to beverage stability
Due to unstable under sowthistle extract solution normal temperature, the addition of sowthistle extract solution also have impact on the steady of sports drink
It is qualitative, all embodiments are done into estimation of stability, the equal ＞ 70 of score divides, and chooses lettuce in optimum embodiment 5 and preferred scope herein
Mai dish extract solution addition highests embodiment 4 shows that as shown in Table 5, the stable performance of the two soup look is good.The coefficient of variation
Before referring to sterilization processing, after sterilization processing, 4 DEG C place 7d, 37 DEG C place 7d and 37 DEG C and place between 5 processing in 3 months
Sensory scores' situation of change, the coefficient of variation is smaller, and the soup look change between each processing is smaller.
Claims (4)
1. a kind of preparation method of sowthistle sports drink, comprises the following steps：
(1) Feedstock treating：Gone mouldy, the sowthistle of no disease and pests harm, free from admixture, cleaned, in 50 DEG C of bars using the nothing of May-harvesting in June
24h is dried under part, its water content is reduced to less than 1%, is crushed, crosses 40 mesh sieves, it is standby；
(2) according to the ratio that the mass volume ratio of sowthistle dry powder and pure water is 10: 1,60min is extracted under the conditions of 100 DEG C,
Filter to take extract solution, and concentrated extracting solution is to the 1/10 of original volume；
(3) raw material mixes：Beverage raw material is mixed in proportion；
(4) mix：Mixed with homogenizer, homogeneous 5min；
(5) pack：Packed, sealed by every bottle of 300mL；
(6) sterilize：Under the conditions of 120 DEG C, sterilize 10s；
Characterized in that, step (3) is mixed raw material according to following mass percent：Sowthistle extract solution 4-14%, sweet tea
Taste agent 4-16%, acid 0.05-0.15%, stabilizer 0.01-0.12%, vitamin 0.00036-0.0011%, pure water
Complement to 300mL；
The sweetener is glucose or fructose；
The acid is sodium citrate or malic acid；
The stabilizer is sodium carboxymethylcellulose, gelatin or xanthans；
The vitamin is vitamin B12, vitamin B6 and ascorbic mixture.
2. a kind of preparation method of sowthistle sports drink as claimed in claim 1, it is characterised in that step (3) presses raw material
Mixed according to following mass percent：Sowthistle extract solution 8-12%, sweetener 10-14%, acid 0.07-0.13%,
Stabilizer 0.03-0.1%, vitamin 0.00048-0.0009%, pure water complement to 300mL.
3. a kind of preparation method of sowthistle sports drink as claimed in claim 1, it is characterised in that step (3) presses raw material
Mixed according to following mass percent：Sowthistle extract solution 10%, sweetener 12%, acid 0.09%, stabilizer
0.06%, vitamin 0.0007%, pure water complements to 300mL.
4. the beverage that the preparation method of the sowthistle sports drink as described in claims 1 to 3 any one is prepared has anti-
Sports fatigue, the effect for strengthening locomitivity.
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