CN101791107A - Low-calorie combined sugar of stevia sugar and white sugar - Google Patents
Low-calorie combined sugar of stevia sugar and white sugar Download PDFInfo
- Publication number
- CN101791107A CN101791107A CN201019006003A CN201019006003A CN101791107A CN 101791107 A CN101791107 A CN 101791107A CN 201019006003 A CN201019006003 A CN 201019006003A CN 201019006003 A CN201019006003 A CN 201019006003A CN 101791107 A CN101791107 A CN 101791107A
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- China
- Prior art keywords
- sugar
- white sugar
- stevioside
- combined
- low
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 title claims abstract description 47
- 229930006000 Sucrose Natural products 0.000 title claims abstract description 47
- 235000000346 sugar Nutrition 0.000 title claims abstract description 26
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title abstract 5
- 244000228451 Stevia rebaudiana Species 0.000 title description 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims description 34
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims description 34
- 229940013618 stevioside Drugs 0.000 claims description 34
- 235000019202 steviosides Nutrition 0.000 claims description 34
- 230000036541 health Effects 0.000 abstract description 8
- 208000017667 Chronic Disease Diseases 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000008901 benefit Effects 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 241000544066 Stevia Species 0.000 abstract 4
- 208000008589 Obesity Diseases 0.000 description 7
- 206010012601 diabetes mellitus Diseases 0.000 description 7
- 235000020824 obesity Nutrition 0.000 description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 description 6
- 239000011707 mineral Substances 0.000 description 6
- 239000011782 vitamin Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 230000000675 anti-caries Effects 0.000 description 4
- 239000002131 composite material Substances 0.000 description 4
- 239000003507 refrigerant Substances 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000021096 natural sweeteners Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000021147 sweet food Nutrition 0.000 description 2
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 208000019025 Hypokalemia Diseases 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000009412 basement excavation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013681 dietary sucrose Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000007124 immune defense Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 208000007645 potassium deficiency Diseases 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
Landscapes
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Saccharide Compounds (AREA)
Abstract
The invention discloses a low-calorie combined sugar of stevia sugar and white sugar, which comprises the following components in parts by weight: 0.50-10.00 parts of stevia sugar and 90.00-99.50 parts of white sugar. The invention combines the stevia sugar and the white sugar on the basis of maintaining the advantages of the stevia sugar so as to make the taste of the combined sugar better than that of the white sugar and can be widely used in beverages and roasted, salted, sweet and other foods. The purely natural low-calorie combined sugar not only makes up the disadvantages that the white sugar has high calorie and can damage health and cause chronic diseases if being taken in excessively, but also meets the desire for health of human and wins the favor of wide consumers.
Description
Technical field
The present invention relates to the deep processing of stevioside, specifically is the combined sugar low in calories of a kind of stevioside and white sugar.
Background technology
There is the general preference to confectionery in mankind nowadays, eat carbohydrate food and become the main mode that people take in energy, but in recent years since the excessive absorption of glucide cause such as phenomenons such as obesity, diabetes, hyperlipemia, pediatric saprodontias, at ubiquity all over the world.The cause of death of 23 national populations had once been investigated by The World Health Organization (WHO), reached a conclusion: have a liking for the evil of sugar, be far more than smoking, the food of long-term excessive edible high sugar, high heat can make people's life-span obviously shorten, and has proposed the slogan of " guarding against sugar ".But refusal is eaten the thing that sugar is a difficulty fully, in nearly all confectionery, all increases sweet in a large number with white sugar.But it is many to eat white sugar, and influence is rich in the absorption of proteins,vitamins,minerals and dietary fiber food to other.If things go on like this, can cause diseases such as nutritional deficiency, maldevelopment, obesity.On the other hand, white sugar metabolism in vivo need consume multivitamin and mineral matter.Therefore, often eat sugar and can cause nutrition problems such as hypovitaminosis, calcium deficiency, potassium deficiency.Nutrition survey is also found, may directly not cause diabetes although eat white sugar, but long-term a large amount of edible sweet food can make insulism, carbohydrate and fat metabolic disturbance, cause that the human internal environment lacks of proper care, and then promote multiple chronic disease, as cardiovascular and cerebrovascular disease, diabetes, obesity, cataract of old people, carious tooth, myopia, rachitic generation.Eat white sugar more and also can make the blood of human body trend acid, be unfavorable for blood circulation, and weaken immune defense function.Therefore along with the continuous lifting of health of people theory, healthy sugar low in calories, pure natural will extremely human liking.
The excavation of STEVIA REBAUDIANA and utilization have brought Gospel to the mankind.Stevioside is exactly the pure natural sweetener that extracts from the blade of feverfew STEVIA REBAUDIANA; its high sugariness, low heat value, low fat, good, the safety non-toxic of flavor matter; sugariness is 300 times of sucrose; heat but is 1/300 of a sucrose; be called as " patron saint of human health "; but it can not directly use as civilian table sugar, and can only use as the food additives scale industrial.Though white sugar also is the pure natural sweetener, its calorific value height, excess intake is unfavorable to health.
Summary of the invention
The objective of the invention is to overcome the shortcoming of stevioside and white sugar, the combined sugar low in calories of a kind of stevioside and white sugar is provided.It had both remedied the unhealthful defective of high heat, excess intake of white sugar, had made full use of the advantage of stevioside pure natural, high sugariness, safety and stability again.It is composite that the present invention utilizes stevioside to mix with white sugar, constitutes a kind of combined sugar, improved the taste of white sugar, make that its mouthfeel is better, flavor matter is brighter, security is stronger, use is more convenient, satisfied the requirement that people reduce the diet heat.
Technical solution of the present invention is: the combined sugar low in calories of a kind of stevioside and white sugar, it is that stevioside is mixed composite forming with white sugar.Weight ratio scope between described stevioside and the white sugar is: stevioside: white sugar=(0.50-10.00) part: (90.00-99.50) part.Described stevioside is meant that RA or STV weight percentage are the stevioside of 80-100%, and white sugar is common edible white sugar.
The further technical scheme of the present invention is on the basis of factors such as analysis-by-synthesis mouthfeel, security, production cost, convenient uses, and the ratio of selecting weight for use between described each component of novel combined sugar low in calories has been determined that the best proportion scope is a stevioside: white sugar=(0.55-9.50) part: (90.50-99.45) part.
The combined sugar low in calories of stevioside of the present invention and white sugar is to carry out stevioside and white sugar composite.Because the white sugar purity after refining is very high, can reach more than 99%, this just means and wherein contains other nutriments hardly to have only big energy.And from STEVIA REBAUDIANA, extract high-end sweetener stevioside, heat is low, pure natural, safe, add the Heat stability is good in man-hour.Combined sugar low in calories with white sugar and stevioside are re-dubbed can be widely used in the beverage class, toasts class, pickles class, various food such as sweet taste class.
The combined sugar low in calories of stevioside of the present invention and white sugar can be processed with the general food processing method, can keep original outward appearance of white sugar.Stevioside and white sugar both guaranteed the advantage of stevioside pure natural, high sugariness, safety and stability after composite, make its sugariness be better than white sugar again, satisfied consumers in general to the demand of sweet food with to the serious hope of health.
The specific embodiment:
Now the mode with tabulation is described as follows embodiment and beneficial effect:
| Embodiment | Compound proportion | Sugariness | Mouthfeel | Health advantages | Increase specific function |
| ??1 | Stevioside: white sugar=10.00 part: 90.00 parts | ??20 | Mellow and full refrigerant | Low heat value, chronic diseases such as anti-caries preventing obesity, anti-diabetes | Keep the normal contents of interior vitamin of body and mineral matter, build up resistance |
| ??2 | Stevioside: white sugar=7.50 part: 92.50 parts | ??15 | Mellow and full refrigerant | Low heat value, chronic diseases such as anti-caries preventing obesity, anti-diabetes | Keep the normal contents of interior vitamin of body and mineral matter, build up resistance |
| ??3 | Stevioside: white sugar=4.50 part: 95.50 parts | ??9 | Mellow and full refrigerant | Low heat value, chronic diseases such as anti-caries preventing obesity, anti-diabetes | Keep the normal contents of interior vitamin of body and mineral matter, build up resistance |
| ??4 | Stevioside: white sugar=3.00 part: 97.00 parts | ??6 | Mellow and full refrigerant | Low heat value, chronic diseases such as anti-caries preventing obesity, anti-diabetes | Keep the normal contents of interior vitamin of body and mineral matter, build up resistance |
Annotate: 1, the sugariness of indication is the sugariness multiple of the sucrose of equivalent amount in the table
2, the stevioside of indication is meant RA or STV in the table, and its quality percentage composition is 80-100%.
Claims (2)
1. the combined sugar low in calories of stevioside and white sugar, it is characterized in that, its component and weight ratio are: stevioside: white sugar=(0.50-10.00) part: (90.00-99.50) part, described stevioside is meant that RA or STV weight percentage are the stevioside of 80-100%.
2. the combined sugar low in calories of a kind of stevioside according to claim 1 and white sugar is characterized in that, the weight ratio of described stevioside and white sugar is: stevioside: white sugar=(0.55-9.50) part: (90.50-99.45) part.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201019006003A CN101791107A (en) | 2010-02-05 | 2010-02-05 | Low-calorie combined sugar of stevia sugar and white sugar |
| CN201010208141A CN101869257A (en) | 2010-02-05 | 2010-06-13 | Low-calorie combination sugar consisting of stevia sugar and cane sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201019006003A CN101791107A (en) | 2010-02-05 | 2010-02-05 | Low-calorie combined sugar of stevia sugar and white sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101791107A true CN101791107A (en) | 2010-08-04 |
Family
ID=42584206
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201019006003A Withdrawn CN101791107A (en) | 2010-02-05 | 2010-02-05 | Low-calorie combined sugar of stevia sugar and white sugar |
| CN201010208141A Pending CN101869257A (en) | 2010-02-05 | 2010-06-13 | Low-calorie combination sugar consisting of stevia sugar and cane sugar |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010208141A Pending CN101869257A (en) | 2010-02-05 | 2010-06-13 | Low-calorie combination sugar consisting of stevia sugar and cane sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN101791107A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705618A (en) * | 2015-04-09 | 2015-06-17 | 佛山市金骏康健康科技有限公司 | Production method for novel compound sweetening agent |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018197A (en) * | 2010-12-29 | 2011-04-20 | 青岛润浩甜菊糖高科有限公司 | All natural and low caloric compound sugar |
| CN105768034A (en) * | 2016-03-15 | 2016-07-20 | 邯郸市艺杭纯净糖专营有限公司 | Compound sweetener production method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5754575A (en) * | 1980-09-18 | 1982-04-01 | Sanyo Kokusaku Pulp Co Ltd | Method for improving taste of inverted liquid sugar containing sucrose |
| US20060193957A1 (en) * | 2005-02-28 | 2006-08-31 | Chapello William J | Brown sugar substitute |
| NZ599729A (en) * | 2007-06-29 | 2013-11-29 | Mcneil Nutricitionals Llc | Stevia-containing tabletop sweeteners and methods of producing same |
-
2010
- 2010-02-05 CN CN201019006003A patent/CN101791107A/en not_active Withdrawn
- 2010-06-13 CN CN201010208141A patent/CN101869257A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705618A (en) * | 2015-04-09 | 2015-06-17 | 佛山市金骏康健康科技有限公司 | Production method for novel compound sweetening agent |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101869257A (en) | 2010-10-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Open date: 20100804 |