CN101791107A - Low-calorie combined sugar of stevia sugar and white sugar - Google Patents
Low-calorie combined sugar of stevia sugar and white sugar Download PDFInfo
- Publication number
- CN101791107A CN101791107A CN201019006003A CN201019006003A CN101791107A CN 101791107 A CN101791107 A CN 101791107A CN 201019006003 A CN201019006003 A CN 201019006003A CN 201019006003 A CN201019006003 A CN 201019006003A CN 101791107 A CN101791107 A CN 101791107A
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- sugar
- white sugar
- stevioside
- combined
- low
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Abstract
The invention discloses a low-calorie combined sugar of stevia sugar and white sugar, which comprises the following components in parts by weight: 0.50-10.00 parts of stevia sugar and 90.00-99.50 parts of white sugar. The invention combines the stevia sugar and the white sugar on the basis of maintaining the advantages of the stevia sugar so as to make the taste of the combined sugar better than that of the white sugar and can be widely used in beverages and roasted, salted, sweet and other foods. The purely natural low-calorie combined sugar not only makes up the disadvantages that the white sugar has high calorie and can damage health and cause chronic diseases if being taken in excessively, but also meets the desire for health of human and wins the favor of wide consumers.
Description
Technical field
The present invention relates to the deep processing of stevioside, specifically is the combined sugar low in calories of a kind of stevioside and white sugar.
Background technology
There is the general preference to confectionery in mankind nowadays, eat carbohydrate food and become the main mode that people take in energy, but in recent years since the excessive absorption of glucide cause such as phenomenons such as obesity, diabetes, hyperlipemia, pediatric saprodontias, at ubiquity all over the world.The cause of death of 23 national populations had once been investigated by The World Health Organization (WHO), reached a conclusion: have a liking for the evil of sugar, be far more than smoking, the food of long-term excessive edible high sugar, high heat can make people's life-span obviously shorten, and has proposed the slogan of " guarding against sugar ".But refusal is eaten the thing that sugar is a difficulty fully, in nearly all confectionery, all increases sweet in a large number with white sugar.But it is many to eat white sugar, and influence is rich in the absorption of proteins,vitamins,minerals and dietary fiber food to other.If things go on like this, can cause diseases such as nutritional deficiency, maldevelopment, obesity.On the other hand, white sugar metabolism in vivo need consume multivitamin and mineral matter.Therefore, often eat sugar and can cause nutrition problems such as hypovitaminosis, calcium deficiency, potassium deficiency.Nutrition survey is also found, may directly not cause diabetes although eat white sugar, but long-term a large amount of edible sweet food can make insulism, carbohydrate and fat metabolic disturbance, cause that the human internal environment lacks of proper care, and then promote multiple chronic disease, as cardiovascular and cerebrovascular disease, diabetes, obesity, cataract of old people, carious tooth, myopia, rachitic generation.Eat white sugar more and also can make the blood of human body trend acid, be unfavorable for blood circulation, and weaken immune defense function.Therefore along with the continuous lifting of health of people theory, healthy sugar low in calories, pure natural will extremely human liking.
The excavation of STEVIA REBAUDIANA and utilization have brought Gospel to the mankind.Stevioside is exactly the pure natural sweetener that extracts from the blade of feverfew STEVIA REBAUDIANA; its high sugariness, low heat value, low fat, good, the safety non-toxic of flavor matter; sugariness is 300 times of sucrose; heat but is 1/300 of a sucrose; be called as " patron saint of human health "; but it can not directly use as civilian table sugar, and can only use as the food additives scale industrial.Though white sugar also is the pure natural sweetener, its calorific value height, excess intake is unfavorable to health.
Summary of the invention
The objective of the invention is to overcome the shortcoming of stevioside and white sugar, the combined sugar low in calories of a kind of stevioside and white sugar is provided.It had both remedied the unhealthful defective of high heat, excess intake of white sugar, had made full use of the advantage of stevioside pure natural, high sugariness, safety and stability again.It is composite that the present invention utilizes stevioside to mix with white sugar, constitutes a kind of combined sugar, improved the taste of white sugar, make that its mouthfeel is better, flavor matter is brighter, security is stronger, use is more convenient, satisfied the requirement that people reduce the diet heat.
Technical solution of the present invention is: the combined sugar low in calories of a kind of stevioside and white sugar, it is that stevioside is mixed composite forming with white sugar.Weight ratio scope between described stevioside and the white sugar is: stevioside: white sugar=(0.50-10.00) part: (90.00-99.50) part.Described stevioside is meant that RA or STV weight percentage are the stevioside of 80-100%, and white sugar is common edible white sugar.
The further technical scheme of the present invention is on the basis of factors such as analysis-by-synthesis mouthfeel, security, production cost, convenient uses, and the ratio of selecting weight for use between described each component of novel combined sugar low in calories has been determined that the best proportion scope is a stevioside: white sugar=(0.55-9.50) part: (90.50-99.45) part.
The combined sugar low in calories of stevioside of the present invention and white sugar is to carry out stevioside and white sugar composite.Because the white sugar purity after refining is very high, can reach more than 99%, this just means and wherein contains other nutriments hardly to have only big energy.And from STEVIA REBAUDIANA, extract high-end sweetener stevioside, heat is low, pure natural, safe, add the Heat stability is good in man-hour.Combined sugar low in calories with white sugar and stevioside are re-dubbed can be widely used in the beverage class, toasts class, pickles class, various food such as sweet taste class.
The combined sugar low in calories of stevioside of the present invention and white sugar can be processed with the general food processing method, can keep original outward appearance of white sugar.Stevioside and white sugar both guaranteed the advantage of stevioside pure natural, high sugariness, safety and stability after composite, make its sugariness be better than white sugar again, satisfied consumers in general to the demand of sweet food with to the serious hope of health.
The specific embodiment:
Now the mode with tabulation is described as follows embodiment and beneficial effect:
| Embodiment | Compound proportion | Sugariness | Mouthfeel | Health advantages | Increase specific function |
| ??1 | Stevioside: white sugar=10.00 part: 90.00 parts | ??20 | Mellow and full refrigerant | Low heat value, chronic diseases such as anti-caries preventing obesity, anti-diabetes | Keep the normal contents of interior vitamin of body and mineral matter, build up resistance |
| ??2 | Stevioside: white sugar=7.50 part: 92.50 parts | ??15 | Mellow and full refrigerant | Low heat value, chronic diseases such as anti-caries preventing obesity, anti-diabetes | Keep the normal contents of interior vitamin of body and mineral matter, build up resistance |
| ??3 | Stevioside: white sugar=4.50 part: 95.50 parts | ??9 | Mellow and full refrigerant | Low heat value, chronic diseases such as anti-caries preventing obesity, anti-diabetes | Keep the normal contents of interior vitamin of body and mineral matter, build up resistance |
| ??4 | Stevioside: white sugar=3.00 part: 97.00 parts | ??6 | Mellow and full refrigerant | Low heat value, chronic diseases such as anti-caries preventing obesity, anti-diabetes | Keep the normal contents of interior vitamin of body and mineral matter, build up resistance |
Annotate: 1, the sugariness of indication is the sugariness multiple of the sucrose of equivalent amount in the table
2, the stevioside of indication is meant RA or STV in the table, and its quality percentage composition is 80-100%.
Claims (2)
1. the combined sugar low in calories of stevioside and white sugar, it is characterized in that, its component and weight ratio are: stevioside: white sugar=(0.50-10.00) part: (90.00-99.50) part, described stevioside is meant that RA or STV weight percentage are the stevioside of 80-100%.
2. the combined sugar low in calories of a kind of stevioside according to claim 1 and white sugar is characterized in that, the weight ratio of described stevioside and white sugar is: stevioside: white sugar=(0.55-9.50) part: (90.50-99.45) part.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201019006003A CN101791107A (en) | 2010-02-05 | 2010-02-05 | Low-calorie combined sugar of stevia sugar and white sugar |
| CN201010208141A CN101869257A (en) | 2010-02-05 | 2010-06-13 | Low-calorie combination sugar consisting of stevia sugar and cane sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201019006003A CN101791107A (en) | 2010-02-05 | 2010-02-05 | Low-calorie combined sugar of stevia sugar and white sugar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101791107A true CN101791107A (en) | 2010-08-04 |
Family
ID=42584206
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201019006003A Withdrawn CN101791107A (en) | 2010-02-05 | 2010-02-05 | Low-calorie combined sugar of stevia sugar and white sugar |
| CN201010208141A Pending CN101869257A (en) | 2010-02-05 | 2010-06-13 | Low-calorie combination sugar consisting of stevia sugar and cane sugar |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010208141A Pending CN101869257A (en) | 2010-02-05 | 2010-06-13 | Low-calorie combination sugar consisting of stevia sugar and cane sugar |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN101791107A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705618A (en) * | 2015-04-09 | 2015-06-17 | 佛山市金骏康健康科技有限公司 | Production method for novel compound sweetening agent |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018197A (en) * | 2010-12-29 | 2011-04-20 | 青岛润浩甜菊糖高科有限公司 | All natural and low caloric compound sugar |
| CN105768034A (en) * | 2016-03-15 | 2016-07-20 | 邯郸市艺杭纯净糖专营有限公司 | Compound sweetener production method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5754575A (en) * | 1980-09-18 | 1982-04-01 | Sanyo Kokusaku Pulp Co Ltd | Method for improving taste of inverted liquid sugar containing sucrose |
| US20060193958A1 (en) * | 2005-02-28 | 2006-08-31 | Chapello William J | Brown sugar substitute |
| JP5726523B2 (en) * | 2007-06-29 | 2015-06-03 | マクニール ニュートリショナルズ，エル エル シー | Tabletop sweetener containing stevia and method for producing the same |
-
2010
- 2010-02-05 CN CN201019006003A patent/CN101791107A/en not_active Withdrawn
- 2010-06-13 CN CN201010208141A patent/CN101869257A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705618A (en) * | 2015-04-09 | 2015-06-17 | 佛山市金骏康健康科技有限公司 | Production method for novel compound sweetening agent |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101869257A (en) | 2010-10-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Open date: 20100804 |