CN104413109A - Enteromorpha and longan bread - Google Patents

Abstract

The invention relates to Enteromorpha and longan bread made by a special process with Enteromorpha powder, buckwheat powder, longan pulp, grape, olive oil, beaten egg and the like, and aims to provide iodine-rich anti-hyperlipidemia low-calorie health bread. The natural Enteromorpha powder and the buckwheat powder are used as main materials; formulas of traditional breads are improved; fewer calories are absorbed by preventing absorption of fat and cholesterol; gastrointestinal peristalsis is promoted to control constipation and colon cancer caused thereby; the bread has the significant effects such as lowering food total calories, lowering cholesterol and supplementing calcium and iodine; the bread with even color and unique flavor has the health functions such as controlling and treating diseases, controlling weight and preventing tumors and cardiovascular diseases; the bread is suitable for people with low immunity, such as people with hyperglycemia, hyperlipidemia and hypertension and the elderly and young; the bread helps keep the body healthy by controlling the cholesterol level through healthy diets.

Description

Enteromorpha longan bread

technical fieldthe present invention relates to a kind of Enteromorpha longan bread, waterside lichenin is equipped with buckwheat, longan, grape, olive oil, egg etc., is made through special process.The object of the present invention is to provide the health care bread low in calories of a rich iodine reducing blood lipid.The present invention utilizes the composite buckwheat of natural waterside lichenin to be main material, waterside lichenin is rich in protein, mineral matter, vitamin, crude fat, crude fibre etc., many high dietary-fibers, compared with high protein, low fat, natural seaweed food low in calories, traditional bread formula is improved with waterside lichenin and buckwheat, by stoping the absorption of fat, cholesterol, reduce the absorption of heat, and can enterogastric peristalsis be promoted, the anti-colon cancer treating constipation and cause, reduction food total amount of heat, reduce cholesterol and replenish the calcium to enrich the iodine etc. in have effect significantly.Enteromorpha longan bread has uniform color, unique flavor, prevention and therapy disease, controls the health-care effect of body weight, antitumor and disease of cardiovascular system, be applicable to the hypoimmunity crowds such as hyperglycaemia, high fat of blood, Hypertensive Population and the old and the weak women and children to eat, control cholesterol levels by health diet, help to keep fit.

background technologymention diet, Chinese have an archaism " bread is the staff of life ", along with the affluence day by day of society, know-how progressively improves, and in the idea of people, diet has been no longer to fill the stomach, full tripe, but be greatly improved based on this, arrive the aspect of health care and the boundary of art.From Greece, about have the history of 4000 ~ 5000 years apart from the present, traditional bread is that excellent wheat is worn into flour, adds grape juice and turns sour and admix milk, oil, honey etc. again and enrich material, puts in the dome-shaped mould made with stone and fragment of brick and toasts.People constantly explore and research in bread simultaneously, are eating the symbol that bread then becomes identity at that time.Soon, flour producer and breadmaking are divided into two large industries, and bread shop quantity constantly increases.Some bakery is business of soliciting, and uses various way, allows passerby all be able to eat fresh bread of coming out of the stove with prestissimo.To 18th century, industrial revolution period.Along with science constantly progress, people have invented and have used machine-building bread.The manual operation of bread production industry is minimized, and quality but significantly improves.19th century, science was that agricultural brings new revolution, made the manufacturing progress of bread bring unprecedented motivator.Constantly visit newly technically by people, improve, change.In flour, add multiple nutrients composition material, make bread rise to a unprecedented New step.20th century were periods that science full speed aheads, and Science Products is very popular, bread is no exception.The structure of people to diet changes simultaneously, towards nutrition, healthy, saves time, the effort of Fully-mechanized aspect.Along with modern people live step accelerate, the bread that saves time is that modern's most is attractive.Had the development of advancing by leaps and bounds to 21 century science, people have had larger pursuit to cooking culture, start back to nature.Pursue and have local conditions and customs and strong local characteristic.The people of 21 century incite somebody to action back to nature more, self health care, therefore pursue healthy food, also will be the main flows of 21 century consumption.The present invention successfully have developed a kind of low sugar health care food---and Enteromorpha longan bread, allows traditional bread be tending towards health-care nutritive from auxotype, extremely gets consumer reception in iodine deficient area.Enteromorpha is edible and medicinal algae from ancient times, records according to history records, and Enteromorpha can " burn last nasal insufflation and stop bleeding from five sense organs or subcutaneous tissue, soup leaching be smash deposited the back of the hand and swollen and ache ".In addition, it also has softening and resolving hard mass, reduces effect of cholesterol, can be used for the diseases such as prevention and therapy goitre.Enteromorpha is a kind of high protein, high dietary-fiber, low fat, low-yield, and is rich in the natural ideal nutritional food of minerals and vitamins and the raw material of health food.The present invention adopts natural material to make, and does not add any additive, green health, is all-ages health care's food.

summary of the inventionthe health-care efficacies such as main points of the present invention are to use waterside lichenin and buckwheat to make Enteromorpha longan bread, have nutritious, low in calories, norcholesterol.

The formula that the present invention selects is following (component and percentage by weight % thereof): high-quality buckwheat 45.0-55.0, waterside lichenin 10.0-20.0, longan 3.0-5.0, egg 1.0-3.0, olive oil 0.3-0.7, grape are appropriate, water to 100.0.

Buckwheat is again sweet buckwheat, Wu Mai, Hua Qiao, more can provide comprehensive protein than other cereals, is that vegetarian well selects.Containing the abundant lysine composition being called as human body first essential amino acid in the protein of buckwheat, it can promote development of fetus, strengthens the immunologic function of pregnant woman.The content of the trace element such as the iron in buckwheat, manganese, zinc and dietary fiber enriches than general cereal, also containing abundant vitamin E, nicotinic acid and rutin (rutin).Rutin has the effect reducing human body blood fat and cholesterol, softening blood vessel, vision protection and prevention cerebrovascular hemorrhage; Nicotinic acid can promote the metabolism of human body, strengthens detoxification ability, reduces the cholesterol in blood.Magnesium abundant in buckwheat can promote fibrinolysis, distends the blood vessels, and suppresses the formation of sludged blood, can antithrombotic and reduction serum cholesterol.

Waterside lichenin has very high edibility, nutritious, and sugary, acid is measured high, containing amino acid, VitB1, VitB2, VitC, VitA, the trace element that Fe, p etc. 24 kinds are useful to human body, have the title of natural complex ball, there is stomach invigorating and support spleen, profit liver cholagogic, stagnant stagnation resolvation of dispelling, vigorous and graceful health care, the effect of strengthen cardiovascular and cerebrovascular function and cancer-resisting, promoting longevity.Analysis of Nutritive Composition shows in 17 seed amino acids contained by Enteromorpha, essential amino acids content is higher, in its 13 kinds of aliphatic acid compositions, polyunsaturated fatty acid, the content of monounsaturated fatty acids and saturated fatty acid is respectively 50.5%, 12.7% and 36.8%, comprising the odd carbon fatty acid of nearly 4%, Enteromorpha gross protein value is 13.21%, crude fat is 1.04%, ash content is 21.87%, therefore Enteromorpha longan bread is a kind of high protein, high dietary-fiber, low fat, low-yield, and be rich in natural ideal nutritional food and the health food of minerals and vitamins.

Longan is also called longan, fresh longan edible portion 50%.Energy content 293kJ, moisture 81.4g, protein 1.2g, fatty 0.1g in every 100g, dietary fiber 0.4g, carbohydrate 16.2g, carrotene 20 μ g, retinol equivalent 3 μ g, thiamine 0.01mg, riboflavin 0.14mg, niacin 1.3mg, vitamin C 43mg, potassium 248mg, sodium 3.9mg, calcium 6mg, magnesium 10mg, iron 0.2mg, manganese 0.07mg, zinc 0.4mg, copper 0.1mg, phosphorus 30mg, selenium 0 .83 μ g.Longan meat flavour is sweet warm in nature, the thoughts of returning home, the spleen channel, is applicable to syndrome of deficiency of both heart and spleen and syndrome of deficiency of both qi and blood patient.The sweet temperature nourishing of arillus longan, enter heart spleen two warp, merit is apt to tonifying heart and spleen, and sweet good to eat, does not grow greasy, does not stop up gas, the real good merchantable brand for bushing invigorating the spleen.Weakness due to chronic disease or the old body person of declining, often have the card of insufficiency of vital energy and blood, and show as pale or sallow complexion, lassitude hypodynamia, the diseases such as palpitation.Arillus longan contains protein, fat, carbohydrate, organic acid, crude fibre and multivitamin and mineral matter etc.Arillus longan can anti-lipid peroxidation and improve activities of antioxidant enzymes, point out it to have certain anti-aging effects.Arillus longan has raising body's immunity, inhibition tumor cell, reducing blood lipid, increases coronary blood flow, strengthens the effects such as organism quality.Cure mainly the dirty perverse trend of protium, control apocleisis, poor appetite, drive intestines leaf parasite and blood fluke.Long-term edible, strong physique, promotes longevity, the long wisdom of mind-tranquilizing brain-strengthening, Appetizing spleen-tonifying, and complement is empty.Overfeeding washed in a pan by the fresh longan soup that boils, the not impairment of the spleen.Li Shizhen (1518-1593 A.D.) is said: food is with lichee for expensive, and keeping fit brain tonic is then good with longan.Because lichee is hot in nature, and longan property is put down.Can control worries beyond measure injures heart spleen.

Egg is made up of egg and egg yolk, and egg is the semifluid colloid substance of intracutaneous under egg shell, and volume accounts for the 57%-58. 5% of shell egg.About containing protein 12%, mainly ovalbumin in egg, also containing the material such as a certain amount of riboflavin, niacin, biotin and calcium, phosphorus, iron.According to analysis, every hectogram egg, containing 12.8 grams, protein, is mainly ovalbumin and ovoglobulin, 8 seed amino acids wherein containing needed by human, and very approximate with the composition of human body protein, and human body can up to 98% to the absorptivity of egg protein.Fatty 11 ~ 15 grams of every hectogram egg, mainly concentrates in yolk, also very easily digested, containing abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin in yolk.These compositions are of great advantage to the neural function of enhancement, and therefore, egg is again good brain-care foods.

Grape is the bacterium source as unartificial yeast bacterium in the effect of this product.Grape is cleaned, removes seed, put into grog tank, add white granulated sugar and cold boiling water, sealing and standing 72h, obtain grape yeast liquid, be used for and face.For natural green product, the bread mouthfeel of making is soft, unique flavor.

The preparation method of product of the present invention is:

(1) cultivate unartificial yeast, clean grape, load plastic tank, add white granulated sugar and cold boiling water, 72h is cultivated in sealing, can obtain natural grape yeast juice;

(2) prepare burden, Enteromorpha is divided, buckwheat, olive oil, egg, longan mixes in proportion;

(3) and face, bright and clean, soft with unartificial yeast liquid modulation dough surface;

(4) ferment, dough is put into fermenting case 30 DEG C and proof 2h;

(5) shaping, dough is cut into some pieces, rubs circle with the hands, put into embossing model compressing, 30 DEG C of awake method 45min;

(6) cure, under the dough baking oven proofed, fire 220 DEG C, gets angry 180 DEG C, baking 5min, and will get angry and be increased to 220 DEG C, lower fire is down to 200 DEG C, and keep 6min, bread is come out of the stove;

(7) pack, bread is cooled to 30 DEG C and makes, and can be packaged into bag;

(8) check, finished product bread is inspected by random samples at random, could put in storage after the assay was approved, dispatch from the factory.

The present invention has the following advantages:

(1) use waterside lichenin and buckwheat to make bread, be rich in mineral matter, low in calories, high iodine; (2) the unartificial yeast fermentation of selecting grape to cultivate, mouthfeel is soft, unique flavor; (3) having hypoglycemic and improve carbohydrate metabolism, is medicine and health products that diabetes patient is desirable; (4) have and significantly reduce cholesterol (TCH), triglyceride (TG), low-density lipoprotein (LDL), increasing high density lipoprotein (HDL), protection blood vessel, stop lipid to deposit at vascular wall, the effect of anti arteriosclerosis; (5) there is antitumor and health-care effect that is disease of cardiovascular system; (6) wholefood, improves traditional bread formula, highlights the feature of dynamic-plant complex food, in the acid-base balance and replenishing the calcium maintaining body fluid enriches the iodine etc., have effect significantly.

detailed description of the inventionbelow in conjunction with embodiment, the present invention is described in further detail:

1. production equipment: electronic scale, tune powder machine, fermenting case, noodle rolling machine, baking oven, packing machine.

2. the technological process of production: stock and adjunct → and face → fermentation → shaping → cure → pack → check → finished product bread.

3. be configured according to data listed in Table (percentage by weight %) and described step thereof:

Formula one:

High-quality buckwheat 45.0-55.0

Waterside lichenin 10.0-20.0

Longan 3.0-5.0

Egg 1.0-3.0

Olive oil 0.3-0.7

Grape is appropriate

Pure water to 100.0.

Formula two:

High-quality buckwheat 50.0-55.0

Waterside lichenin 10.0-15.0

Longan 4.0-5.0

Egg 2.0-3.0

Olive oil 0.3-0.7

Grape is appropriate

Pure water to 100.0.

Claims (2)

1. the present invention relates to a kind of Enteromorpha longan bread, it is characterized in that there is following formula (component and percentage by weight % thereof): high-quality buckwheat 45.0-55.0, waterside lichenin 10.0-20.0, longan 3.0-5.0, egg 1.0-3.0, olive oil 0.3-0.7, grape are appropriate, water to 100.0.

2. a kind of Enteromorpha longan bread according to claim 1, is characterized in that having following preparation technology:

(1) cultivate unartificial yeast, clean grape, load plastic tank, add white granulated sugar and cold boiling water, 72h is cultivated in sealing, can obtain natural grape yeast juice;

(2) prepare burden, Enteromorpha is divided, buckwheat, olive oil, egg, longan mixes in proportion;

(3) and face, bright and clean, soft with unartificial yeast liquid modulation dough surface;

(4) ferment, dough is put into fermenting case 30 DEG C and proof 2h;

(5) shaping, dough is cut into some pieces, rubs circle with the hands, put into embossing model compressing, 30 DEG C of awake method 45min;

(6) cure, under the dough baking oven proofed, fire 220 DEG C, gets angry 180 DEG C, baking 5min, and will get angry and be increased to 220 DEG C, lower fire is down to 200 DEG C, and keep 6min, bread is come out of the stove;

(7) pack, bread is cooled to 30 DEG C and makes, and can be packaged into bag;

(8) check, finished product bread is inspected by random samples at random, could put in storage after the assay was approved, dispatch from the factory.