CN104413350A - Enteromorpha iodine-rich fine dried noodle - Google Patents

Abstract

The invention relates to an enteromorpha iodine-rich fine dried noodle, and the fine dried noodle comprises the main compositions of high-quality buckwheat flour, enteromorpha powder, sea-tangle powder, salt, egg white and proper amount of lemon juice, and is prepared through a complex technology of dough kneading, slaking, sheet rolling, cutting to be strip, drying, packaging, examination and the like. The technical scheme belongs to the field of foodstuff processing. The fine dried noodle is a novel low-heat iodine-rich fined dried noodle which is abundant in nutrition and rich in mineral matters, and also the fine dried noodle is endowed with the characteristics that the fine dried noodle is high in gluten strength, does not make a soup cloudy, is not gritty, has seafood flavor and the like. Enteromorpha powder and sea-tangle powder are utilized for improving a conventional fine dried noodle formula, the characteristics of plant composite food are protruded, and the disclosed fine dried noodle has substantial efficacy of maintaining acid-base balance of body fluid, reducing blood fat and cholesterol, supplementing calcium, supplementing iodine and the like. The enteromorpha iodine-rich fine dried noodle is uniform in color and unique in flavor, has the effects of preventing and treating diseases, enhancing immunity, resisting tumor and keeping health of cardiovascular system, is edible for populations of all ages, and especially edible by hyperglycemia, hyperlipidemia, hypertension populations and low-immunity populations such as the aged, the weak, women, children and the like.

Description

The rich iodine vermicelli of Enteromorpha

technical fieldthe present invention relates to the rich iodine vermicelli of a kind of Enteromorpha, the main component of vermicelli is high-quality buckwheat, waterside lichenin, Kelp Powder, salt, egg, and lemon juice is appropriate, through and face, slaking, roll the complicated technologies such as sheet, slitting, oven dry, packaging, inspection and be made.Technology belongs to food processing field.The object of the present invention is to provide abundant nutrition, be rich in the rich iodine vermicelli of Novel low amount of mineral matter, give simultaneously vermicelli height muscle degree, non muddy soup, not gritty, have the features such as seafood taste.The present invention utilizes natural waterside lichenin to make vermicelli, waterside lichenin=mineral matter+vitamin+specific component, low in calories, high protein, high mineral natural seaweed food, traditional dried noodles formulation is improved with waterside lichenin and Kelp Powder, highlight the feature of plant complex food, maintain body fluid acid-base balance, reduce that lipid cholesterol and replenishing the calcium enriches the iodine etc. in have effect significantly.Enteromorpha rich iodine vermicelli have the health-care effect of uniform color, unique flavor, prevention and therapy disease, develop immunitypty, antitumor and cardiovascular system, be applicable to each age groups to eat, particularly the hypoimmunity crowd such as hyperglycaemia, high fat of blood, Hypertensive Population and the old and the weak women and children eats.

background technologyvermicelli are with the dried noodles that wheat flour adds salt, alkali, water cut into certain length after loft dried.Chinese like eating wheaten food, and especially in the north, instant noodles, vermicelli etc. are propagated its belief on a large scale.New research shows, far away from the Tang Dynasty, Chinese are just at edible this snack food.Find at inspection Dun Huang Literature, just occurred vermicelli far away from the Tang Dynasty, be called at that time in " palpus face ".Qing Dynasty minister thanks to Yong " food flavor is assorted to be chanted " and records: " wheat face, backlands is both good, and the person of presenting tribute of vermicelli is more smart kind, is turn over to dislike its too thin person." this too thin vermicelli of presenting tribute, namely what is called is upper uses filamentary silver vermicelli.Modern Yangzhou, Yancheng one are with, also known as filamentary silver vermicelli.The wetted surface group become reconciled is twisted into the generally thick noodles of pinkie, and dish is hung on wood shelf, and drop a shorter circular wooden stick, and asperities bar is elongated by drawing-down gradually under the pressure of wood, and natural air drying, just become vermicelli.This method start from the Yuan Dynasty northerner initiate.Vermicelli are made by refining flour, and not containing anticorrisive agent and additive, nutrition obtains effective reservation.Vermicelli why can long-term storage, is that do not have moisture, the holding time is naturally long because it is by the process of drying and dehydrating.But the vermicelli that color exception is fair and clear are bad, finding the selective examination of vermicelli product quality supervision according to State General Administration for Quality Supervision's tissue, the excessively white vermicelli of color are the brightening agent that with the addition of BP by name in wheat flour in fact.And according to " food additives use sanitary standard " regulation, its content more than 0.06g/kg, otherwise must not will damage health.Vermicelli are all made by wheat flour mostly, and nutrition is single, and enriched vermicelli nutrition by adding auxiliary material afterwards, dividing by the kind of auxiliary material has egg noodle, tomato vermicelli, spinach vermicelli, carrot vermicelli, kelp vermicelli, lysine vermicelli etc.The present invention successfully develops a kind of popular health food---and the rich iodine vermicelli of Enteromorpha, allow traditional vermicelli be tending towards health-care nutritive from auxotype, extremely get consumer reception in iodine deficient area.Enteromorpha is edible and medicinal algae from ancient times, records according to history records, and Enteromorpha can " burn last nasal insufflation and stop bleeding from five sense organs or subcutaneous tissue, soup leaching be smash deposited the back of the hand and swollen and ache ".In addition, it also has softening and resolving hard mass, reduces effect of cholesterol, can be used for the diseases such as prevention and therapy goitre.Enteromorpha is a kind of high protein, high dietary-fiber, low fat, low-yield, and is rich in the natural ideal nutritional food of minerals and vitamins and the raw material of health food.The present invention adopts natural enteromorpha fiber matter to be that raw material makes vermicelli, is all-ages health care's food.

summary of the inventionmain points of the present invention are to use enteromorpha fiber matter to make the rich iodine vermicelli of Enteromorpha, have nutritious, be rich in mineral matter, maintain the acid-base balance of body fluid, reduce the health-care efficacies such as lipid cholesterol and antitumor and angiocardiopathy, give vermicelli height muscle degree, non muddy soup, the advantage such as not gritty simultaneously.

The formula that the present invention selects is following (component and percentage by weight % thereof): high-quality buckwheat 45.0-55.0, waterside lichenin 10.0-20.0, Kelp Powder 3.0-5.0, egg 1.0-3.0, salt 0.3-0.7, lemon juice are appropriate, water to 100.0.

Buckwheat is again sweet buckwheat, Wu Mai, Hua Qiao, more can provide comprehensive protein than other cereals, is that vegetarian well selects.Containing the abundant lysine composition being called as human body first essential amino acid in the protein of buckwheat, it can promote development of fetus, strengthens the immunologic function of pregnant woman.The content of the trace element such as the iron in buckwheat, manganese, zinc and dietary fiber enriches than general cereal, also containing abundant vitamin E, nicotinic acid and rutin (rutin).Rutin has the effect reducing human body blood fat and cholesterol, softening blood vessel, vision protection and prevention cerebrovascular hemorrhage; Nicotinic acid can promote the metabolism of human body, strengthens detoxification ability, reduces the cholesterol in blood.The magnesium that buckwheat towel enriches can promote fibrinolysis, distends the blood vessels, and suppresses the formation of sludged blood, can antithrombotic and reduction serum cholesterol.These nutritional labelings to pregnant woman highly significant.

Waterside lichenin has very high edibility, nutritious, and sugary, acid is measured high, containing amino acid, VitB1, VitB2, VitC, VitA, the trace element that Fe, p etc. 24 kinds are useful to human body, have the title of natural complex ball, there is stomach invigorating and support spleen, profit liver cholagogic, stagnant stagnation resolvation of dispelling, vigorous and graceful health care, the effect of strengthen cardiovascular and cerebrovascular function and cancer-resisting, promoting longevity.Analysis of Nutritive Composition shows in 17 seed amino acids contained by Enteromorpha, essential amino acids content is higher, in its 13 kinds of aliphatic acid compositions, polyunsaturated fatty acid, the content of monounsaturated fatty acids and saturated fatty acid is respectively 50.5%, 12.7% and 36.8%, comprising the odd carbon fatty acid of nearly 4%, Enteromorpha gross protein value is 13.21%, crude fat is 1.04%, ash content is 21.87%, therefore the rich iodine vermicelli of Enteromorpha are a kind of high protein, high dietary-fiber, low fat, low-yield, and be rich in natural ideal nutritional food and the health food of minerals and vitamins.

Sea-tangle growth is on the rock in seabed, and shape image-tape is the marine alga that a kind of amount of iodine is very high, general containing iodine 3 ~ 5 ‰, how can reach 7 ~ 10 ‰, to can be used to obtain through refining iodine, potassium etc.Be kelp when the traditional Chinese medical science is used as medicine, have " hat of base-forming food " to claim.Iodine people physical efficiency in sea-tangle directly absorbs.Iodine is one of necessary element of human body, and iodine deficiency can suffer from Thyroid Gland Swell, and many food sea-tangles can prevent and treat that this is sick, can also prevention of arterial sclerosis, reduces gathering of cholesterol and fat.This product selects natural Kelp Powder as the composition that enriches the iodine, and content of iodine is high, green health.

Egg is the semifluid colloid substance of intracutaneous under egg shell, and volume accounts for the 57%-58. 5% of shell egg.About containing protein 12%, mainly ovalbumin in egg, also containing the material such as a certain amount of riboflavin, niacin, biotin and calcium, phosphorus, iron.According to analysis, every hectogram egg, containing 12.8 grams, protein, is mainly ovalbumin and ovoglobulin, 8 seed amino acids wherein containing needed by human, and very approximate with the composition of human body protein, and human body can up to 98% to the absorptivity of egg protein.Fatty 11 ~ 15 grams of every hectogram egg, mainly concentrates in yolk, also very easily digested, containing abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin in yolk.These compositions are of great advantage to the neural function of enhancement, and therefore, egg is again good brain-care foods.

The effect of lemon juice in this product is acidity regulator is such as, in order to maintain or to change food acid basicity, to promote many functional characteristics of food quality, change and maintain the acidity of food and improve its local flavor; Promote antioxidation, prevent food from becoming sour; With complex, have and stop the effect such as oxidation or browning reaction, stable color, reduction turbidity, enhancing gelling characteristic.

The preparation method of product of the present invention is:

(1) preprocessing raw material and auxiliary material, takes appropriate high-quality buckwheat, waterside lichenin, Kelp Powder, egg in proportion; Appropriate salt and lemon juice are added drop-wise in the water with face;

And face (2), add coolant-temperature gage and control at 30 DEG C, Mixing time 15min, and at the end of face, dough is loose fine granularity, holding can be agglomerating, and rubbing gently can loose recovery, the sense and section has levels;

(3) slaking, adopts aging machine to carry out slaking, bin stock and sub-material to dough, time about 10 ~ 15min, and requiring must through second time slaking after dough compound;

(4) sheet is rolled, the mode of reducing rolling is adopted to carry out rolling sheet, the linear speed of extreme trace roll is advisable with 30 ~ 35m/min, roller diameter is 90mm, roll sheet number of channels with 6 ~ 7 roads as well, roll comparatively ideal calendering in each road is than being followed successively by 50%, 40%, 30%, 25%, 15% and 10%., and rolling thin rate is 9%, sheet thickness is 10mm, and patch width is 20 ~ 30mm;

(5) slitting, completes slitting by disc type noodle cutter or reciprocating cutting knife, and vermicelli length is 200mm;

(6) dry, stoving process and product quality and production cost have very important relation, warm middling speed oven drying method in this process selection, and drying time is about 4h;

(7) pack, adopt plastic seal packing machine to carry out automatic measuring packing;

(8) check, finished product vermicelli are inspected by random samples at random, could put in storage after the assay was approved, dispatch from the factory.

The present invention has the following advantages:

(1) using waterside lichenin and Kelp Powder to make vermicelli, is the nutrition healthy food being rich in mineral matter, low in calories, high iodine; (2) buckwheat and waterside lichenin make vermicelli have high muscle degree, non muddy soup, the feature such as not gritty; (3) having hypoglycemic and improve carbohydrate metabolism, is medicine and health products that diabetes patient is desirable; (4) have and significantly reduce cholesterol (TCH), triglyceride (TG), low-density lipoprotein (LDL), increasing high density lipoprotein (HDL), protection blood vessel, stop lipid to deposit at vascular wall, the effect of anti arteriosclerosis; (5) there is antitumor and health-care effect that is disease of cardiovascular system; (6) wholefood, improves traditional dried noodles formulation, highlights the feature of dynamic-plant complex food, in the acid-base balance and replenishing the calcium maintaining body fluid enriches the iodine etc., have effect significantly.

detailed description of the inventionbelow in conjunction with embodiment, the present invention is described in further detail:

1. production equipment: electronic scale, tune powder machine, aging machine, noodle rolling machine, disc type noodle cutter or reciprocating cutting knife, dryer, packing machine.

2. the technological process of production: stock and adjunct → and face → slaking → roll sheet → slitting → oven dry → cut-out → metering, packaging → inspection → finished product vermicelli.

3. be configured according to data listed in Table (percentage by weight %) and described step thereof:

Formula one:

High-quality buckwheat 45.0-55.0

Waterside lichenin 10.0-20.0

Kelp Powder 3.0-5.0

Egg 1.0-3.0

Salt 0.3-0.7

Lemon juice is appropriate

Pure water to 100.0.

Formula two:

High-quality buckwheat 50.0-55.0

Waterside lichenin 10.0-16.0

Kelp Powder 3.0-4.0

Egg 1.0-3.0

Salt 0.3-0.7

Lemon juice is appropriate

Pure water to 100.0.

Formula three:

High-quality buckwheat 45.0-50.0

Waterside lichenin 13.0-20.0

Kelp Powder 4.0-5.0

Egg 1.0-3.0

Salt 0.3-0.7

Lemon juice is appropriate

Pure water to 100.0.

Claims (2)

1. the present invention relates to the rich iodine vermicelli of a kind of Enteromorpha, it is characterized in that there is following formula (component and percentage by weight % thereof): high-quality buckwheat 45.0-55.0, waterside lichenin 10.0-20.0, Kelp Powder 3.0-5.0, egg 1.0-3.0, salt 0.3-0.7, lemon juice are appropriate, water to 100.0.

2. the rich iodine vermicelli of a kind of Enteromorpha according to claim 1, is characterized in that having following preparation technology:

(1) preprocessing raw material and auxiliary material, takes appropriate high-quality buckwheat, waterside lichenin, Kelp Powder, egg in proportion; Appropriate salt and lemon juice are added drop-wise in the water with face;

And face (2), add coolant-temperature gage and control at 30 DEG C, Mixing time 15min, and at the end of face, dough is loose fine granularity, holding can be agglomerating, and rubbing gently can loose recovery, the sense and section has levels;

(3) slaking, adopts aging machine to carry out slaking, bin stock and sub-material to dough, time about 10 ~ 15min, and requiring must through second time slaking after dough compound;

(4) sheet is rolled, the mode of reducing rolling is adopted to carry out rolling sheet, the linear speed of extreme trace roll is advisable with 30 ~ 35m/min, roller diameter is 90mm, roll sheet number of channels with 6 ~ 7 roads as well, roll comparatively ideal calendering in each road is than being followed successively by 50%, 40%, 30%, 25%, 15% and 10%., and rolling thin rate is 9%, sheet thickness is 10mm, and patch width is 20 ~ 30mm;

(5) slitting, completes slitting by disc type noodle cutter or reciprocating cutting knife, and vermicelli length is 200mm;

(6) dry, stoving process and product quality and production cost have very important relation, warm middling speed oven drying method in this process selection, and drying time is about 4h;

(7) pack, adopt plastic seal packing machine to carry out automatic measuring packing;

(8) check, finished product vermicelli are inspected by random samples at random, could put in storage after the assay was approved, dispatch from the factory.