CN104663820A

CN104663820A - Nutritional chestnut pastry

Info

Publication number: CN104663820A
Application number: CN201310623906.4A
Authority: CN
Inventors: 李海珍
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-01
Filing date: 2013-12-01
Publication date: 2015-06-03

Abstract

The invention relates to a nutritional chestnut pastry, belongs to pastry foods, and in particular relates to a pastry manufactured by adding whole chestnut powder to flour. The nutritional chestnut pastry is that the whole chestnut powder is added in a certain ratio to the flour and mixed with other auxiliary materials, and then the mixture is formed and baked through a foods mechanism to obtain the staple food type pastry. According to the nutritional chestnut pastry, the nutritional components of chestnut are effectively utilized, and a convenient carrier is provided for people eating and supplementing the nutritional components of chestnut, so as to achieve the effect of balancing human nutrition. The nutritional chestnut pastry has the beneficial effects that a brand new product is provided for the food industry in domestic, and a food with high nutrition, great taste and suitable for daily eating is provided for the public.

Description

Chestnut nutritious food bar

Technical field

The present invention relates to a kind of nutritious food bar, be under the jurisdiction of pastry food, in flour, especially add a kind of cake that chest nut powder carries out making.

Background technology

Along with expanding economy, people's nutrition consciousness progressively improves, and the reasonability of diet structure, balance have had basic change, and people require to become thickness collocation with " keeping on improving ", multielement nutrition to food.Single food can form meals imbalance, and healthy balance will tilt.So balancing human body nutrition is a cardinal principle of keeping fit.Chestnut has special nutritive effect, is the most natural health product, can provide multiple different nutrition for human body, is very useful, is also more and more paid attention to the effect of health human nutrition equilibrium.

Chestnut, another name Chinese chestnut, great Li, Li Guo, Mao Li, hair chestnut.Chestnut is warm in nature, and taste is sweet flat; Enter spleen, stomach, kidney channel.There is nourishing stomach and spleen, the strong muscle of kidney tonifying, promoting blood circulation and hemostasis.Cure mainly gastric disorder causing nausea not eat, dysentery, spit blood, bleeding from five sense organs or subcutaneous tissue, has blood in stool, and the injury of tendon and muscle fracture stasis of blood is swollen, pain, the illnesss such as scrofula pyogenic infections.

Chestnut belongs to nut fruits, although be so rich in grease unlike walnut, fibert, almond etc., the starch contained by it is very high.The carbohydrate of dry plate chestnut reaches 77% according to investigations, and fresh Chinese chestnut has 40% more than, is 2.4 times of potato; Protein content in the middle of Chinese chestnut is 4% ~ 5%, although many not as peanut, walnut, also high than the rice after boiling.

Not only containing much starch in chestnut, and containing multiple nutritional components such as rich in protein, fat, B family vitamins, heat is also very high, the vitamin B1 of chestnut, B2 rich content, the content of vitamin B2 is at least 4 times of rice, every 100 grams also contain 24 milligrams of vitamin Cs, and this is that grain can not be compared.

People probably are difficult to expect, the vitamin C contained by fresh Chinese chestnut is also how than the tomato of generally acknowledging containing vitamin C is abundant, how ten times of apple especially! Mineral matter contained by chestnut is also very comprehensive, has potassium, magnesium, iron, zinc, manganese etc., although do not reach the so high content of fibert, melon seeds, but still more much higher than the common fruit such as apple, pears, especially give prominence to containing potassium, than being known as, the apple being rich in potassium is also high 4 times.The effect of chestnut also shows following aspect;

1. beneficial gas tonifying spleen, stomach invigorating thick intestines chestnut is the dry fruit kind that carbohydrate content is higher, can supply the heat energy that human body is more, and can help fat metabolism.Ensure the supply of body basic nutrition material, have the title of " iron crops ", " woody grain ", have and replenish qi to invigorate the spleen, the effect of Mangnolia officinalis stomach and intestine.

2. in prevention and cure of cardiovascular disease chestnut containing abundant unrighted acid, multivitamin and mineral matter, can the angiocardiopathy such as prevention and therapy hypertension, coronary heart disease, artery sclerosis effectively, be of value to health.

3. strengthening the muscles and bones, delays senility.Chestnut contains abundant vitamin C, can maintain the normal function of tooth, bone, vascular muscle, can prevention and therapy osteoporosis, lassitude in loin and legs, arthralgia and myalgia, weak etc., and delaying human body caducity is the health fruit that the elderly is desirable.

4. chestnut is eaten something rare, every day 5 to 8, is suitable for haematemesis, the person of having blood in stool.

5. sooner or later eat 2, chestnut raw, useful to old deficiency of the kidney, frequency of micturition.

Through investigation, chestnut is not also used to make the product of cake as raw material in the market specially.Based on above reason, research and development be produced in flour the chestnut nutritious food bar adding chest nut powder, make a kind of completely newly, efficiently staple food food be necessary.

Summary of the invention

The object of chestnut nutritious food bar of the present invention is to provide a kind ofly adds to chest nut powder in flour according to certain proportion, then mixes in proportion with some other auxiliary material, shaping through food machinery, cures and a kind of staple food cake food of making.Effectively make use of the nutritional labeling of chestnut, the nutritional labeling eating and supplement chestnut for people provides one carrier easily, to reach effect of balancing human body nutrition.

The technical solution adopted in the present invention is, chestnut is removed the peel, is milled into by 100 object fine-powdered, is stored in the environment of less than 15 DEG C.Chest nut powder, flour, edible oil, milk powder, egg, oil, sugar, salt, baking powder, modifying agent and other auxiliary material mixing, shaping and cure into finished product during production.Its formula is: chest nut powder 15 ﹪, flour 55%, other 30%(comprise: edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, and wherein the interpolation quantity of each can adjust flexibly according to the gentle tender feeling condition of taste).The quantity that adds water is applicable to oodle maker work with dough hardness and is as the criterion, and is not included in formula.

Production technology is: batch mixing and face, pressure surface, secondary pressure surface, brush oil, volume face, stretching, extruded, leave standstill, cure, nitrogen-filled packaging.

Processing parameter:

Sequence number	Title	Parameter
			1	Selected chestnut (without going mouldy chestnut and impurity)	99.9% qualification rate
2	Chest nut powder fineness	100 orders
			3	Chest nut powder storage temperature	15℃
4	Chest nut powder addition	Be less than 15%
			5	Chestnut nutritious food silver lap surface layer number	Be greater than 7 layers
6	Chestnut nutritious food silver lap face thickness in monolayer	Be less than 1 millimeter
			7	Dough temperature 40 DEG C, humidity 60 ﹪ is quiet puts the time	10 minutes
8	Chestnut nutritious food bar leaves standstill proofing period	30 minutes
			9	Baking temperature is 220 DEG C, the fire in a stove before fuel is added 200 DEG C of getting angry,	20 minutes

The organoleptic standard of product: chestnut nutritious food bar surface is golden yellow, color and luster is normal, free from extraneous odour, differently to smell, without naked eyes visible foreign, profile is neat, nothing is gone mouldy, and sugar-free grain, without powder agglomates.

The beneficial effect of chestnut nutritious food bar of the present invention is: the food service industry for China provides a kind of brand-new product, is fond of eating for common people provide a kind of nutrition, the cuisines that can eat every day.

Accompanying drawing explanation

Fig. 1 is the multi-layer, strip-type schematic diagram of chestnut nutritious food bar of the present invention.

concrete enforcement:

Production and production technology mainly observe GB20977-2007 " cake general rule ", meanwhile, apply following standard:

GB/T5009.11-2003 " mensuration of total Arsenic in Food and inorganic arsenic ", GB/T7718 " prepackaged food label general rule ", GB/T5009.11-2003 " mensuration of Protein in Food ", GB4789.2-2010 " national food safety standard Food microbe testing total number of bacteria mensuration ".

First the edible oil of wheat flour (high-strength flour, weak strength flour each 50%) 55%, chest nut powder 15% and total amount 30%, egg, milk powder, sugar, salt, baking powder, modifying agent, mix, add water, use mixer and become dough, then dough is placed on temperature 40 DEG C, humidity 60 ﹪ leaves standstill 10 minutes.The dough left standstill is sent into oodle maker and carries out twice pressure surface, then complete brush oil, volume face, stretching, extruded with automatic moulding machine, surface brushes egg liquid again automatically, then sends into standingly to proof district, standing proofing period is 30 minutes, completes to leave standstill to proof rear feeding oven cooking cycle.Baking temperature is come out of the stove for 20 minutes for 220 DEG C, the fire in a stove before fuel is added 200 DEG C of getting angry, the time, places Turnover Box and is cooled to room temperature, finally carry out nitrogen-filled packaging after coming out of the stove.

Claims

1. a chestnut nutritious food bar, it is characterized in that, providing one adds in flour by complete for chestnut powder, mix with some other auxiliary material again, shaping through food machinery, cure and a kind of staple food cake food made, its formula is: the full powder addition of chestnut is no more than 15 ﹪, flour 55%, other 30%(comprise: edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent).