CN104663821A - White kidney bean nutritious food strip - Google Patents
White kidney bean nutritious food strip Download PDFInfo
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- CN104663821A CN104663821A CN201310623911.5A CN201310623911A CN104663821A CN 104663821 A CN104663821 A CN 104663821A CN 201310623911 A CN201310623911 A CN 201310623911A CN 104663821 A CN104663821 A CN 104663821A
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- kidney bean
- white kidney
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Abstract
The invention relates to a nutritious food strip, belongs to pastry food and particularly relates to a pastry which is made by adding white kidney bean whole wheat flour into flour. According to a white kidney bean nutritious food strip, the nutritious food strip is a staple food pastry food which is made by adding white kidney bean whole wheat flour into flour according to certain proportion to be mixed with other accessories and subjected to food mechanical forming and baking. According to the food strip, white kidney bean nutrient contents are used effectively, a convenient carrier is provided for people for white kidney bean nutrient content eating and supplement, and accordingly, the effect of balancing of human nutrition is achieved. The nutritious food strip has the advantages that a novel product is provided for the Chinese food industry, and a nutritious and delicious food, which can be eaten every day, is provided for ordinary people.
Description
Technical field
The present invention relates to a kind of nutritious food bar, be under the jurisdiction of pastry food, in flour, especially add a kind of cake that the full powder of navy bean carries out making.
Background technology
Along with expanding economy, people's nutrition consciousness progressively improves, and the reasonability of diet structure, balance have had basic change, and people require to become thickness collocation with " keeping on improving ", multielement nutrition to food.Higher fatty acid, high protein diet can increase the weight of stomach load, and meals are uneven, and healthy balance will tilt.So balancing human body nutrition is a cardinal principle of keeping fit.Coarse cereals have special nutritive effect, are the most natural health product, can provide multiple different nutrition for human body, be very useful, also more and more paid attention to the effect of health human nutrition equilibrium.
Navy bean, its biolvgical name, scarlet runner bean, is gained the name because pattern is various.Belong to pulse family, navy bean originates in Mexico and the Argentina in America, has adapted to by artificial cultivation domestication the moist area, plateau that cools.The country that cultivated area is larger is the Britain in Argentina in America, the U.S., Mexico, Europe, the China, Japan etc. in Asia.China just starts introducing and planting in 16 end of the centurys.All there is plantation each provinces and regions of present China, and the province that area is larger is Yunnan, Guizhou, Sichuan etc., and the Dali in Yunnan, Lijing, blue level ground cultivated area are larger.Navy bean is nutritious.According to survey, every hectogram navy bean is containing 23.1 grams, protein, 1.3 grams, fat, 56.9 grams, carbohydrate, carrotene 0.24 milligram, calcium 160 milligrams, 410 milligrams, phosphorus, iron 7.3 milligrams and abundant B family vitamin, and fresh beans are also containing abundant vitamin C.Navy bean grain is full greatly, quality is fine and smooth, and food method is various, can boil and can stew, make beans filling, sweetened bean paste, cook soup dish, Canton style roast pork, can processed or cold drink, cake, sweet food snack etc. all suitable.Navy bean is that the common one in countries in the world eats beans, in each province of China, Qu Junyou plantation.Navy bean is rich in nutritive value not only, and has very high medicine and health care and be worth, and is the traditional integration of drinking and medicinal herbs food of China.
The medical value of navy bean is very high.Ancient Times in China doctor nationality is recorded, and navy bean taste is sweet flat, has warming the middle warmer and descending qi, sharp stomach, the only function such as hiccup, kidney-nourishing complement, is a kind of nourishing dietotherapy good merchantable brand.Navy bean also has sedation, all has certain curative effect to the hiccup of the treatment cold of insufficiency type, gastrofrigid vomiting, traumatic injury, cough of panting, pain in the back, neuralgia.Navy bean or a kind of hyperkalemia hyponatremia food, be well suited for heart disease, artery sclerosis, high fat of blood and avoid salt edible for patients.
Through investigation, navy bean is not also used to make the product of cake as raw material in the market specially.Based on above reason, research and development be produced in flour the navy bean nutritious food bar adding navy bean, make a kind of completely newly, efficiently staple food food be necessary.
Summary of the invention
The object of navy bean nutritious food bar of the present invention is to provide a kind ofly adds to complete for navy bean powder in flour according to certain proportion, then mixes with some other auxiliary material, shaping through food machinery, cures and a kind of staple food cake food of making.Effectively make use of the nutritional labeling of navy bean, the nutritional labeling eating and supplement navy bean for people provides one carrier easily, to reach effect of balancing human body nutrition.
The technical solution adopted in the present invention is, navy bean is dried, is milled into by 100 object fine-powdered and full powder, is stored in the environment of less than 15 DEG C.During production complete for navy bean powder, flour, edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, to mix in proportion, shaping and cure into finished product.Its formula is: navy bean full powder 15 ﹪, flour 55%, other 30%(comprise: edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, and wherein the interpolation quantity of each can adjust flexibly according to the gentle tender feeling condition of taste).The quantity that adds water is applicable to oodle maker work with dough hardness and is as the criterion, and is not included in formula.
Production technology is: batch mixing and face, pressure surface, secondary pressure surface, brush oil, volume face, stretching, extruded, leave standstill, cure, nitrogen-filled packaging.
Processing parameter:
The organoleptic standard of product: navy bean nutritious food bar surface is golden yellow, color and luster is normal, free from extraneous odour, differently to smell, without naked eyes visible foreign, profile is neat, nothing is gone mouldy, and sugar-free grain, without powder agglomates.
The beneficial effect of navy bean nutritious food bar of the present invention is: the food service industry for China provides a kind of brand-new product, is fond of eating for common people provide a kind of nutrition, the cuisines that can eat every day.
Accompanying drawing explanation
Fig. 1 is the multi-layer, strip-type schematic diagram of navy bean nutritious food bar of the present invention.
concrete enforcement:
Production and production technology mainly observe GB20977-2007 " cake general rule ", meanwhile, apply following standard:
GB/T5009.11-2003 " mensuration of total Arsenic in Food and inorganic arsenic ", GB/T7718 " prepackaged food label general rule ", GB/T5009.11-2003 " mensuration of Protein in Food ", GB4789.2-2010 " national food safety standard Food microbe testing total number of bacteria mensuration ".
First the edible oil of wheat flour (high-strength flour, weak strength flour each 50%) 55%, the full powder 15% of navy bean and total amount 30%, egg, milk powder, sugar, salt, baking powder, modifying agent, mix, add water, use mixer and become dough, then dough is placed on temperature 40 DEG C, humidity 60 ﹪ leaves standstill 10 minutes.The dough left standstill is sent into oodle maker and carries out twice pressure surface, then complete brush oil, volume face, stretching, extruded with automatic moulding machine, surface brushes egg liquid again automatically, then sends into standingly to proof district, standing proofing period is 30 minutes, completes to leave standstill to proof rear feeding oven cooking cycle.Baking temperature is come out of the stove for 20 minutes for 220 DEG C, the fire in a stove before fuel is added 200 DEG C of getting angry, the time, places Turnover Box and is cooled to room temperature, finally carry out nitrogen-filled packaging after coming out of the stove.
Claims (1)
1. a navy bean nutritious food bar, it is characterized in that, providing one adds in flour by complete for navy bean powder, mix with some other auxiliary material again, shaping through food machinery, cure and a kind of staple food cake food made, its formula is: navy bean full powder 15 ﹪, flour 55%, other 30%(comprise: edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, and wherein the interpolation quantity of each can adjust flexibly according to the gentle tender feeling condition of taste).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310623911.5A CN104663821A (en) | 2013-12-01 | 2013-12-01 | White kidney bean nutritious food strip |
Applications Claiming Priority (1)
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CN201310623911.5A CN104663821A (en) | 2013-12-01 | 2013-12-01 | White kidney bean nutritious food strip |
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CN104663821A true CN104663821A (en) | 2015-06-03 |
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CN201310623911.5A Pending CN104663821A (en) | 2013-12-01 | 2013-12-01 | White kidney bean nutritious food strip |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108719391A (en) * | 2018-08-26 | 2018-11-02 | 江西桔娃食品有限公司 | A kind of tangerine flower cake formula, tangerine flower cake and preparation method thereof |
-
2013
- 2013-12-01 CN CN201310623911.5A patent/CN104663821A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108719391A (en) * | 2018-08-26 | 2018-11-02 | 江西桔娃食品有限公司 | A kind of tangerine flower cake formula, tangerine flower cake and preparation method thereof |
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C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150603 |