CN104663813A

CN104663813A - Nutritional sweet potato pastry

Info

Publication number: CN104663813A
Application number: CN201310623887.5A
Authority: CN
Inventors: 李海珍
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-01
Filing date: 2013-12-01
Publication date: 2015-06-03

Abstract

The invention relates to a nutritional sweet potato pastry, belongs to pastry foods, and in particular relates to a pastry manufactured by adding whole sweet potato powder to flour. The nutritional sweet potato pastry is that the whole sweet potato powder is added in a certain ratio to the flour and mixed with other auxiliary materials, and then the mixture is formed and baked through a foods mechanism to obtain the staple food type pastry. According to the nutritional sweet potato pastry, the nutritional components of sweet potato are effectively utilized, and a convenient carrier is provided for people eating and supplementing the nutritional components of sweet potato, so as to achieve the effect of balancing human nutrition. The nutritional sweet potato pastry has the beneficial effects that a brand new product is provided for the food industry in domestic, and a food with high nutrition, great taste and suitable for daily eating is provided for the public.

Description

Sweet potato nutrient meal bar

Technical field

The present invention relates to a kind of nutritious food bar, be under the jurisdiction of pastry food, in flour, especially add a kind of cake that sweet potato whole powder carries out making.

Background technology

Along with expanding economy, people's nutrition consciousness progressively improves, and the reasonability of diet structure, balance have had basic change, and people require to become thickness collocation with " keeping on improving ", multielement nutrition to food.Higher fatty acid, high protein diet can increase the weight of stomach load, and meals are uneven, and healthy balance will tilt.So balancing human body nutrition is a cardinal principle of keeping fit.Coarse cereals, coarse food grain have special nutritive effect, are the most natural health product, can provide multiple different nutrition for human body, be very useful, also more and more paid attention to the effect of health human nutrition equilibrium.

Ipomoea batatas, original name sweet potato has another name called sweet storage, sweet potato, Zhu's potato, golden potato etc., adularescent, redness and purple.Ipomoea batatas is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, has the reputation of " life prolonging food ".There is the effect such as anticancer, cardioprotection, prevention pulmonary emphysema, diabetes, fat-reducing.

[0004]containing the moisture of 60%-80% in Ipomoea batatas block root, the starch of 10%-30%, the sugar of 5%-20% and a small amount of protein, cellulose, hemicellulose, pectin, ash grade.In Ipomoea batatas, protein composition is relatively more reasonable, and amino acid content is high, and the lysine content in Ipomoea batatas particularly comparing shortage in Cereals based food is higher.In addition abundant vitamin (E, B is contained in Ipomoea batatas ₁, B ₂, C), its starch is also easy to be absorbed by the body.

Ming Dynasty's Li Shizhen (1518-1593 A.D.) Compendium of Material Medica note has " sweet potato qi-restoratives, spleen benefiting and stimulating the appetite, strong kidney yin ", and says the longevity of marine people's food.The traditional Chinese medical science is good medicine depending on Ipomoea batatas.

Be used as medicine first appeared in the supplementary Amplifications of the Compendium of Materia Medica of Qing Dynasty's Zhao Xuemin, the flat taste of its property of Ipomoea batatas is sweet nontoxic, enters spleen, kidney two warp.Can cooling and activating blood, nourishing generate fluid is quenched one's thirst hemostasis, and wide stomach defaecation is secret, and puerpera is the most suitable.

" detailed outline is picked up any lost article from the road " carries sweet potato, and " bowl spares, and blood, warm stomach, fertile the five internal organs, beneficial lung promotes the production of body fluid.Cook with safflower, spleen blood can be managed, make not leak ".

" occupying diet spectrum with breath " claims " tonic taste, beneficial strength, imperial chill, beneficial color.All note ship persons that sails across a sea, no matter raw ripe, namely food pacifies a little." Ipomoea batatas and vinegar cooks, disappear anasarca.If boil food, drink a little yellow rice wine, then drink ginger tea with brown sugar, the woman that manages property suffers from abdominal pain.

" record learnt and pass on by golden potato ": Ipomoea batatas controls mass formed by blood stasis under dysentery, wine accumulated heat is rushed down, jaundice with damp-heat pathogen, gonorrhoea drench poison, menstrual disorder, the deficiency of blood are passed out semen, infantile malnutrition.Sweet potato leaves, rattan also can be used as medicine.

Through investigation, Ipomoea batatas is not also used to make the product of cake as raw material in the market specially.Based on above reason, research and development be produced in flour add sweet potato whole powder sweet potato nutrient meal bar, make a kind of completely newly, efficiently staple food food be necessary.

Summary of the invention

The object of sweet potato nutrient of the present invention meal bar is to provide a kind ofly adds to sweet potato whole powder in flour according to certain proportion, then mixes with some other auxiliary material, shaping through food machinery, cures and a kind of staple food cake food of making.Effectively make use of the nutritional labeling of Ipomoea batatas, the nutritional labeling eating and supplement Ipomoea batatas for people provides one carrier easily, to reach effect of balancing human body nutrition.

The technical solution adopted in the present invention is, is milled into by Ipomoea batatas by 100 object fine-powdered and full powder, is stored in the environment of less than 15 DEG C.During production, sweet potato whole powder, flour, edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent are mixed in proportion, shaping and cure into finished product.Its formula is: sweet potato whole powder 15 ﹪, flour 55%, other 30%(comprise: edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, and wherein the interpolation quantity of each can adjust flexibly according to the gentle tender feeling condition of taste).The quantity that adds water is applicable to oodle maker work with dough hardness and is as the criterion, and is not included in formula.

Production technology is: batch mixing and face, pressure surface, secondary pressure surface, brush oil, volume face, stretching, extruded, leave standstill, cure, nitrogen-filled packaging.

Processing parameter:

The organoleptic standard of product: sweet potato nutrient meal bar surface be golden yellow, color and luster is normal, free from extraneous odour, differently to smell, without naked eyes visible foreign, profile neatly, go mouldy, and sugar-free grain, without powder agglomates by nothing.

The beneficial effect of sweet potato nutrient meal bar of the present invention is: the food service industry for China provides a kind of brand-new product, is fond of eating for common people provide a kind of nutrition, the cuisines that can eat every day.

Accompanying drawing explanation

Fig. 1 is the multi-layer, strip-type schematic diagram of sweet potato nutrient of the present invention meal bar.

concrete enforcement:

Production and production technology mainly observe GB20977-2007 " cake general rule ", meanwhile, apply following standard:

GB/T5009.11-2003 " mensuration of total Arsenic in Food and inorganic arsenic ", GB/T7718 " prepackaged food label general rule ", GB/T5009.11-2003 " mensuration of Protein in Food ", GB4789.2-2010 " national food safety standard Food microbe testing total number of bacteria mensuration ".

First the edible oil of wheat flour (high-strength flour, weak strength flour each 50%) 55%, sweet potato whole powder 15% and total amount 30%, egg, milk powder, sugar, salt, baking powder, modifying agent, mix, add water, use mixer and become dough, then dough is placed on temperature 40 DEG C, humidity 60 ﹪ leaves standstill 10 minutes.The dough left standstill is sent into oodle maker and carries out twice pressure surface, then complete brush oil, volume face, stretching, extruded with automatic moulding machine, surface brushes egg liquid again automatically, then sends into standingly to proof district, standing proofing period is 30 minutes, completes to leave standstill to proof rear feeding oven cooking cycle.Baking temperature is come out of the stove for 20 minutes for 220 DEG C, the fire in a stove before fuel is added 200 DEG C of getting angry, the time, places Turnover Box and is cooled to room temperature, finally carry out nitrogen-filled packaging after coming out of the stove.

Claims

1. a sweet potato nutrient meal bar, it is characterized in that, providing one adds in flour by sweet potato whole powder, mix with some other auxiliary material again, shaping through food machinery, cure and a kind of staple food cake food made, its formula is: sweet potato whole powder 15 ﹪, flour 55%, other 30%(comprise: edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, and wherein the interpolation quantity of each can adjust flexibly according to the gentle tender feeling condition of taste).